Porowini Ave Lunch Bar in Whangarei Menu

Porowini Ave Lunch Bar in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. Bennetts Cafe offers many options including Bircher Muesli and Eggs Any Style. Burger King includes a wide range like BREAKFAST OF CHAMPIONS or BUFFALO CHICKEN FRIES. Vegetable Samosa and Onion Bhaji from . Madly Indian offers Kerikeri Bakehouse and Bakehouse porridge - berries yoghurt & honey, banana & brown sugar.

Nearby Sample Menus

  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • S=Small / L=Large
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Fish Pakora
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Takeaway or Dine-In. Curry with rice From $7.90
  • - 4 pieces $5.90
  • Chicken Pakora
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Vege Combo $14,90
  • Kofte $14.50
  • Chicken $17.90
  • Vege Combo $14.50
  • Zucchini $13,50
  • Vege Combo reg$9.50 / larg $11.90
  • Baba Ganush $6.90
  • Falafel $13,50
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Vegetables and Eggs $16.00
  • - Prawns $19.50
  • - Vegetables $6.50 R / $12.50 M
  • - Squid $19.00
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • Chargrilled Beef (x2) $7.00
  • Added with Chicken $15.00
  • Chargrilled Chicken (x2) $7.00
  • Chargrilled Chicken Thighs $14.50
  • Chargrilled Beef Sirloin $14.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Beef (x2) $7.00
  • Shredded Chicken Salad $13.50
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Every choice comes with one sauce of your choice
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • -Margarita (V) $18.00
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • A bowl of French Fries & tomato sauce $5
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Seasonal Vegetables $7.00
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Mixed Mediterranean Salad $7.00
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • All mains are served with complementary rice.
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Lamb Vindaloo $13.90
    • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Chicken, Pork, Beef $11.50
  • Chicken, Pork, Beef $11.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Lasagna $4.00
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • -Add an egg or cheese $1.50
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Garlic Bread (4 wedges) $5.00
  • Extra Sauces (each) $1.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • - Salted Caramel ice cream
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • 1/2kg $19.50
  • - garlic butter
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
Porowini Ave Lunch Bar

Porowini Ave Lunch Bar

location

Address

14 Porowini Avenue, Morningside, Northland, 0110, New Zealand

phone

Phone

094300229

clock

Opened hours

Mon 6:30am – 3:30pm Tue 6:30am – 3:30pm Wed 6:30am – 3:30pm Thu 6:30am – 3:30pm Fri 6:30am – 3:30pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Porowini Avenue, Morningside, Northland, 0110, New Zealand
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