Porowini Ave Lunch Bar in Whangarei Menu

- Chicken, Pork or Beef $18.00
- Prawns $21.50
- Chicken, Pork or Beef $18.00
- Tofu $15.50
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- Deep Fried Fish Fillets $21.50
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.

Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Half Rack $20.00
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
-Full Rack $33.00
-Margarita (V) $18.00
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Small Factory Fries $5.50
- A smaller portion of deliciousness
Vegetarian Burger $15.00
- Quinoa & feta patty

A bowl of French Fries & tomato sauce $5
Bread & dips $13.5
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Soup of the day $14
- served with garlic bread
Side of Garlic Aioli $1

Bacon and egg $6.00
10 Fish bites, 2 scoops chips $19.50
Hawaiian burger $6.50
Ham and cheese $5.00
Cheese and onion $4.00
Onion rings $0.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Oysters $2.00

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Fish of the Day N/A
- see specials board
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Fried Herbed Potatoes $7.00
- w. Aioli
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Eggs & Toast $12.5
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates

Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Paratha $2.50
- Flaky thick bread, enriched with butter
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry

Sausage and fries $10.00
Satay chicken sticks (4) $10.00
-With Garlic Aoili $7.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Garlic Bread $6.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or

Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Ladies Ribs, Salad & Fries $22.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
One Dozen Sticky Ribs + Chips $28.00
Shrimp Cocktail $10.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

2 eggs $3.00
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Bacon $3.00
Steamed vege $3.00
Garden salad $4.00
Mash $4.00
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce

SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
GARLIC BREAD $4.00
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
CHIPS $4.00

Savoury Mince $13.00
- on toast with a fried egg
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Toasted Bagel $7.00
- cream cheese and housemade jam
English Muffin $7.00
- bacon egg cheese and relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

1 /2 dozen $19.50
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- Salted Caramel ice cream
- blue cheese sauce
- Vanilla bean ice cream
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky

Porowini Ave Lunch Bar in Whangarei Menu

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Porowini Ave Lunch Bar

Northland > Whangarei > Porowini Ave Lunch Bar

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14 Porowini Avenue, Morningside, Northland, 0110, New Zealand

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