Porter's Pinot in South Wairarapa Menu

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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici garlic bread $6.50
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

STEAK $8.80
EXTRA FILLINGS $1.00
PAUA FRITTER $1.20
HASH BROWN $0.90
KUMARA $4.50
CRUMBED $3.30
DONUT $1.50
CURRY ROLL $3.00

Crumbed blue cod fish $9.50
Combination fry rice noodle $12.00/$8.00
Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
Veg roll $2.00
Steak $3.00
Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
Beef and cashew nuts $12.00/$8.00
Crab stick $1.80

Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.

Hash Brown $1.00
Half Dozen $7.00
Ham $4.00
Donut $1.20
Chicken / Pork / Steak $10.50
Chicken / Pork / Steak $10.50
Lunch Box (1 pieces + chips) $5.00
Roast Pork / Combination / Seafood $11.00

Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Fantail
- tomato, mozzarella, basil
Raspberry sauce, pink waters + marshmallows
Roasted potatoes in duck fat + sea salt $10.00
Garlic + rosemary $8.50
Sticky date pudding $11.00
- whipped cream + ice cream
Small $6.50 / Large $10.50
Gluten-free $21.00 new size

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
toast w. deli jam $7.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
smoked salmon, bacon, chorizo, black pudding $5.00

TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
WEDGES DELUXE $13.50
- with bacon & cheese
PORK ROAST (3 COURSE) $25.00
TIN HUT 3 COURSE PORK ROAST $25.00
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Garlic Bread starter

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Chocolate bomb
- vanilla ice cream, melted chocolate
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji