Porter's Pinot in South Wairarapa Menu

Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Selection of Gelato and Sorbet $11
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici garlic bread $6.50
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • VEGETARIAN ROLL $3.00
  • CHICKEN $8.50
  • BACON $8.80
  • LASAGNA TOPPER $3.00
  • SAUSAGE $2.80
  • KUMARA $4.50
  • CHIPS $3.00
  • CHICKEN NUGGETS $0.80 each
  • Potato fritter $0.60
  • Chicken wings $1.80
  • Scallop and cashew nuts $14.00/$9.00
  • Curry roll $2.30
  • Pork $11.00/$8.00
  • Shrimp $11.50/$8.00
  • Roast Pork $11.00/$8.00
  • Crumbed Tarakihi $5.50
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Tomatoes / Mushroom $1.00
  • Chicken Patties $2.50
  • Kumara Chips $5.00
  • Chicken Piece $4.00
  • Roast Pork / Combination / Seafood $11.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Won Ton (each) $0.90
  • Bacon $6.80
  • Kiddy $3.80
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Cheese $5.80
  • Paua Fritter $7.50
  • jumbo $8.50
  • Fish bites $1.10
  • Sausage $2.60
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Tiramisu $14.00
    • traditional Italian dessert
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • wedges $8.50
    • served w. aioli sour cream
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • toast w. deli jam $7.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Small Box of Chips $3.90
  • Ham Cheese and Tomato $4.50
  • Drum & Chips $4.50
  • Big Piece of Chicken $3.20
  • 2 Drums & Chips $6.20
  • Beef & Egg + Cheese $4.90
  • 2 Wings & Chips $4.50
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • PIE MEAL $12.50
    • with salad & creamy mash
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • French duck and mushroom terrine $22
  • Mixed salad $14
  • Antipasto Platter $39
  • Hot smoked salmon fillet $22
  • Dolmades drizzled with tahina $12
  • Half a French duck & mushroom terrine $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Dukkah and olive oil $14
  • Homemade Cheesecake
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish & chips
  • Burgers & fries $16.00
  • Hot Chocolate Fudge cake
Porter's Pinot

Porter's Pinot

location

Address

47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand

phone

Phone

063069013

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
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