Address
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
Porter's Pinot in South Wairarapa Menu
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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.
Nearby Sample Menus
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- Medici garlic bread $6.50
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Fries and aioli $6.50
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Selection of Gelato and Sorbet $11
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- EXTRA FILLINGS $1.00
- FISH $6.80
- GREYTOWN $13.50
- PINEAPPLE RING $1.80
- KUMARA $4.50
- EXTRA MEAT FILLINGS $2.20
- FISH BITES $1.70 each
- BACON $8.80
- Shrimp $11.50/$8.00
- Squid and black bean sauce $12.00/$8.50
- Roast Pork $11.00/$8.00
- Warehou fish $2.70
- Savoury $10.00/$7.50
- Combination Meats $11.00/$8.00
- Combination fry rice noodle $12.00/$8.00
- Spring roll $2.30
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Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
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Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
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Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
- Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Lunch Box (1 pieces + chips) $5.00
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Kumara Chips $5.00
- Dozen $13.00
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Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
- Potato $0.80
- Wedges $ 5.00
- Kumara Chips $ 5.00
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- 1/2 Wedges $ 3.00
- Bluff Oysters $ 3.00 (Each)
- Paua Fritter $ 7.50
- Bacon Fritter $ 3.50
- Gluten-free $21.00 new size
- Warmed marinated olives $10.00
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
- Garlic + rosemary $8.50
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
- smoked salmon, bacon, chorizo, black pudding $5.00
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- - Garlic Bread Starter
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- - Ice cream sundae
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WEDGES DELUXE $13.50
- with bacon & cheese
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Sticky Date Puding
- butterscotch, ice cream
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- Bacon & Egg + Cheese $4.50
- Bacon Tomato and Cheese $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Large Box of Chips $7.20
- Drumstick $2.20
- 2 Wings & Chips $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Wing $1.50
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C’est Cheese selection $23.00
- crackers & condiments
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
- Chef’s side of the day $9.00
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
- THIGHS each $4.50
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
- 2 FILLINGS $5.00
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
Porter's Pinot
Phone
063069013
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
- South Wairarapa Bar Food Menus
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