Address
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
Porter's Pinot in South Wairarapa Menu
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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.
Nearby Sample Menus
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- Garlic / Cheese / Herb $9.50
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Cone Of Fries W Aioli G/F $8.00
- GARLIC $4.00
- FISH BITES $1.70 each
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2 FILLINGS $4.50
- 1 meat, 1 other
- GREYTOWN $13.50
- HAWAIIAN $7.50
- CHIPS $3.00
- EXTRA FILLINGS $1.00
- PAUA FRITTER $1.20
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Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
- Oyster $1.80
- Chicken $10.50/$8.00
- Warehou fish $2.70
- Fish burger $4.50
- Kumara chips $4.50
- Combination Meats $11.00/$8.00
- Scallop $1.50
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Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
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Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Crab Stick $1.80
- Traditional battered crab stick.
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Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
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Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Paua Fritter $7.50
- Fish crumbed $4.50
- 1/2 Wedges $2.50
- Chocolate Donut $2.50
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FISH PACK $10.00
- 3 fish, 1 scoop chips
- Bacon $6.80
- Curry Roll $2.80
- Steak $6.80
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Sticky date pudding $11.00
- whipped cream + ice cream
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
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Hummus $11.00
- toasted flat bread
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
- Large 1/2 + 1/2 $24.50
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
- Lemon posset brulee $11.00
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
- smoked salmon, bacon, chorizo, black pudding $5.00
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- PORK ROAST (3 COURSE) $25.00
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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SEAFOOD CHOWDER $15.50
- with crusty bread
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Sticky Date Puding
- butterscotch, ice cream
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Chocolate bomb
- vanilla ice cream, melted chocolate
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E10 Breads $15.00
- trio of house-made dips
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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C’est Cheese selection $23.00
- crackers & condiments
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Snack Box $5.20
- (1 big piece & chips)
- Wing $1.50
- 2 Wings & Chips $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- 2 Drums & Chips $6.20
- Big Piece of Chicken $3.20
- Large Box of Chips $7.20
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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PIE MEAL $12.50
- with salad & creamy mash
- BOWL OF CHIPS $ 4.50
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
- 2 FILLINGS $5.00
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CHICKEN NUGGETS $8.50
- with chips
- DRUMSTICKS each $3.50
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BACON & EGGS $14.50
- with hash browns and toast
- Whitebait Fritter $12.00
- Chicken & Chips
- Served Salmon with Rice & salad $20.00
- Burgers & fries $16.00
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Fish Of the day with $24.00
- salad & fries
- Homemade Cheesecake
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Ice CreamSundae $6.00
- Chocolate Brownie $6
- Dolmades drizzled with tahina $12
- Hot smoked salmon fillet $22
- French duck and mushroom terrine $22
- Homemade soup $12
- French venison terrine $22
- Kaye's humus $14
- Half a hot smoked salmon fillet $14
Porter's Pinot
Phone
063069013
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
- South Wairarapa Bar Food Menus
- South Wairarapa Wineries Menus
- Wellington Region Bar Food Menus
- Wellington Region Wineries Menus