Porter's Pinot in South Wairarapa Menu

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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Sirlion Steak 220 Gms $30.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Cone Of Fries W Aioli G/F $8.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Spiced Roasted Nuts $7.00

WEDGES $4.50
CRABSTICK $1.60
CHIPS $3.00
FISH $6.80
SQUID RING $1.00
SAUSAGE $2.80
POTATO FRITTER $1.20
FISH BITES $1.70 each

Cashew nuts, pineapple, tomato, mushrooms each $2.00
Crumbed chicken burger $4.80
Chicken nuggets $0.80
Chicken $10.50/$8.00
Potato fritter $0.60
Steak $11.00/$8.00
Combination Meats $11.00/$8.00
Shrimp & Cashews $12.00/$9.00

Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Crab Stick $1.80
- Traditional battered crab stick.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.

Hash Brown $1.00
Half Kumara Chips $2.80
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Kumara Chips $5.00
Roast Pork / Combination / Seafood $11.00
Won Ton (each) $0.90
Vegetable $9.50
1/4 Chicken $5.50

Chicken $6.50
Kiddy $3.80
FISH PACK $20.00
- 6 fish, 2 scoop chips
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Crab Stick $1.80
Paua Fritter $7.50
Sausage $2.60
Jam donut $2.00

Wedges $ 5.00
Bacon Fritter $ 3.50
Chips $ 5.00
Pineapple Burger $ 4.50
Cheese Burger $ 4.50
Paua Fritter $ 7.50
Corn Fritter $ 2.50
Egg Burger $4.50

Gluten-free $21.00 new size
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Warmed marinated olives $10.00
Parmesan + chilli $8.50
Large 1/2 + 1/2 $24.50
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Small $15.50
Green salad single $7.50 medium table salad $15.00

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
TIN HUT 3 COURSE PORK ROAST $25.00
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
CHEEZY PITA $8.00
- Served with sundried tomato whip

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Scoop of Chips $3.00
Snack Box $5.20
- (1 big piece & chips)
Drumstick $2.20
Beef & Egg + Cheese $4.90
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Wing $1.50
2 Drums & Chips $6.20
Small Box of Chips $3.90

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew