Porter's Pinot in South Wairarapa Menu

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici garlic bread $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips

Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Sirlion Steak 220 Gms $30.00

Roast Pork $11.00/$8.00
Crumbed Tarakihi $5.50
Squid rings $0.80
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Beef and black bean sauce $11.50/$8.00
Mussel $0.80
Chicken burger $4.50
Chicken and black bean sauce $11.50/$8.00

Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.

Chicken / Fish / Steak / Bacon / Vege $5.00
Two $5.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Jumbo $7.00
Won Ton (each) $0.90
Wedges $4.50
Pineapple $1.20
Chicken / Pork / Steak $10.50

Lemon posset brulee $11.00
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Pepperoni
- tomato, mozzarella
Garlic + rosemary $8.50
Parmesan + chilli $8.50
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella

hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
wedges $8.50
- served w. aioli sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
chicken nuggets w. shoestring fries $9.00
eggs on toasted ciabatta any style $13.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
SEAFOOD CHOWDER $15.50
- with crusty bread
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Garlic Bread starter
PORK ROAST (3 COURSE) $25.00

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments

Nearby Sample Menus