Porter's Pinot in South Wairarapa Menu

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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon

To Share $75.00
- Op Ribeye Approx 550 Gms
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Spiced Roasted Nuts $7.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Garlic / Cheese / Herb $9.50

GARLIC $4.00
HAWAIIAN $7.50
CRABSTICK $1.60
BACON $8.80
GREYTOWN $13.50
GARLIC $2.50
- 1/2 SCOOP
2 FILLINGS $4.50
- 1 meat, 1 other
EXTRA FILLINGS $1.00

Pork $10.50/$8.00
Crispy skin chicken $18.00
- whole
Pineapple ring $1.50
Kumara chips $4.50
Steak $3.00
Roast Pork $11.00/$8.00
Spring roll $2.30
Scallop and cashew nuts $14.00/$9.00

Kumara Chips $ 5.00
Cheese Burger $ 4.50
Egg Burger $4.50
Chips $ 5.00
Ham Burger $4.00
Pineapple Burger $ 4.50
1/2 Wedges $ 3.00
Corn Fritter $ 2.50

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Chocolate sauce + choc shavings
Sticky date pudding $11.00
- whipped cream + ice cream
Raspberry sauce, pink waters + marshmallows
Anchovy $8.50
Fantail
- tomato, mozzarella, basil
Large 1/2 + 1/2 $24.50

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

toast w. deli jam $7.00
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
wedges $8.50
- served w. aioli sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
squid rings & salad $9.00

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
WEDGES DELUXE $13.50
- with bacon & cheese
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- Roast Pork Loin roast vege's, greens gravy & apple sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00

2 Big Pieces & Chips $8.20
Ham Cheese and Onion $4.50
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Scoop of Chips $3.00
Drum & Chips $4.50
Wing $1.50
Ham Cheese and Tomato $4.50
2 Drums & Chips $6.20

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
HOTDOG $8.50
- with chips
THIGHS each $4.50
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
CHICKEN NUGGETS $8.50
- with chips
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SCRAMBLED EGGS $8.50
- on toast