Porter's Pinot in South Wairarapa Menu

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Selection of Gelato and Sorbet $11
Chocolate fudge brownie with vanilla bean Ice-cream $11
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Spiced Roasted Nuts $7.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Sirlion Steak 220 Gms $30.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Cone Of Fries W Aioli G/F $8.00
- Scotch Fillet 180 Gms $35.00

Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.

Small $6.50 / Large $10.50
Chocolate sauce + choc shavings
French onion soup $13.00
- + toasted homemade bread
Small $15.50
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread

wedges $8.50
- served w. aioli sour cream
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
wedges w. bacon & cheese $14.00
- served w. sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
toast w. deli jam $7.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream

- Roast Pork Loin roast vege's, greens gravy & apple sauce
GARLIC & CHEESE COB $10.00
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
NZ SCOTCH FILLET $30.50
- with fries and green salad

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $10.00
- sweet garlic & herb -whipped butter
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00

2 FILLINGS $5.00
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
SCRAMBLED EGGS $8.50
- on toast
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
DRUMSTICKS each $3.50

Nearby Sample Menus