Porter's Pinot in South Wairarapa Menu

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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici garlic bread $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

FISH $6.80
GARLIC $4.00
EGG $7.50
CURRY ROLL $3.00
CHICKEN NUGGETS $0.80 each
PINEAPPLE RING $1.80
KUMARA $4.50
MILKSHAKES $4.50

Pork $11.00/$8.00
Scallop and cashew nuts $14.00/$9.00
Stuffed mushrooms $1.50
Beer batter chips $5.50
Chicken $10.50/$8.00
Bami Gorang $11.00/$8.00
Scallop $13.00/$9.00
Steak $10.50/$8.00

Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Scallop $2.50
- Crumbed scallop.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Prawn $1.60
- Crumbed Prawn Cutlets.

Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Half Dozen $7.00
Prawn / Roast Pork / Seafood / Combination $11.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Crab Stick / Scallops (each) / Oyster (each) $2.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Roast Pork / Combination / Seafood $11.00
Roast Pork / Combination / Seafood $11.00

1/2 kumara $2.50
Paua Fritter $7.50
Hot Dog $2.80
KIDS PACK $5.00
- kiddy burger, donut, chips
Cheese $5.80
Jam donut $2.00
Fish crumbed $4.50
FISH PACK $10.00
- 3 fish, 1 scoop chips

Pineapple Burger $ 4.50
Chips $ 5.00
Corn Fritter $ 2.50
Cheese Burger $ 4.50
Bacon Fritter $ 3.50
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Ham Burger $4.00

Sparrow
- ham, pineapple, tomato, mozzarella
Salted paprika almonds $5.50
French onion soup $13.00
- + toasted homemade bread
Raspberry sauce, pink waters + marshmallows
Tiramisu $14.00
- traditional Italian dessert
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Green salad single $7.50 medium table salad $15.00
Roasted potatoes in duck fat + sea salt $10.00

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

calamari salad g.f
- calamari salad w. wasabi mayo & lemon
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chicken nuggets w. shoestring fries $9.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
smoked salmon, bacon, chorizo, black pudding $5.00
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
eggs on toasted ciabatta any style $13.00

PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- Garlic Bread starter
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
FRIES & AIOLI Small $6.00 Large $8.50
NZ SCOTCH FILLET $30.50
- with fries and green salad

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus