Porter's Pinot in South Wairarapa Menu

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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

Croquettes W Corn, Cheddar & Jalapeno $12.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Sirlion Steak 220 Gms $30.00
- Scotch Fillet 180 Gms $35.00
To Share $75.00
- Op Ribeye Approx 550 Gms

VINEGAR
CHICKEN NUGGETS $0.80 each
HAWAIIAN $7.50
BACON $8.80
HASH BROWN $0.90
LASAGNA TOPPER $3.00
CHIPS $1.70
- 1/2 SCOOP
DONUT $1.50

Fish cake $2.00
Chicken and Corn Soup $7.00
Warehou fish crumbed $3.00
Won Tons $0.80
Crumbed chicken burger $4.80
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken, and cashew nuts $12.00/$8.00
Pork $10.00/$8.00

Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Scallop $2.50
- Crumbed scallop.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Prawn $1.60
- Crumbed Prawn Cutlets.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order

All Medium / Half Meals $7.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Half Dozen $7.00
Extras $1.00
Meat / Cashew Nuts / Prawns $3.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Combination (with chips) $12.00
Chicken Wing $1.50

Paua Fritter $ 7.50
Pineapple Burger $ 4.50
Chips $ 5.00
Bacon Fritter $ 3.50
Corn Fritter $ 2.50
Cheese Burger $ 4.50
Ham Burger $4.00
Wedges $ 5.00

Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Salted paprika almonds $5.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Chocolate sauce + choc shavings
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
wedges w. bacon & cheese $14.00
- served w. sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
TIN HUT 3 COURSE PORK ROAST $25.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00

Small Box of Chips $3.90
Large Box of Chips $7.20
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Snack Box $5.20
- (1 big piece & chips)
Ham Cheese and Pineapple $4.50
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Big Piece of Chicken $3.20

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
HOTDOG $8.50
- with chips
PIE MEAL $12.50
- with salad & creamy mash
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
SCRAMBLED EGGS $8.50
- on toast