Porter's Pinot in South Wairarapa Menu

Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Fries and aioli $6.50
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • LASAGNA TOPPER $3.00
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • MUSSEL $1.00
  • KUMARA $4.50
  • MILKSHAKES $4.50
  • CHEESE $7.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • VEGETARIAN ROLL $3.00
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Roast Pork / Combination / Seafood $11.00
  • Won Ton Soup (10 wontons) $10.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Won Ton (each) $0.90
  • Two $5.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Half Dozen $7.00
  • Ham $4.00
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Fish battered $3.30
  • Lasagne Topper $4.00
  • Scallop $2.50
  • Jam donut $2.00
  • Spring Roll $2.80
  • Paua Fritter $7.50
  • Chicken $6.50
  • Kumara Chips $ 5.00
  • Chips $ 5.00
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Cheese Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Gluten-free $21.00 new size
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Small $15.50
  • Salted paprika almonds $5.50
  • Chocolate sauce + choc shavings
  • Garlic + rosemary $8.50
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • toast w. deli jam $7.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Big Piece of Chicken $3.20
  • Beef & Egg + Cheese $4.90
  • Bacon & Egg + Cheese $4.50
  • 2 Drums & Chips $6.20
  • 3 Wings & Chips $6.00
  • 2 Big Pieces & Chips $8.20
  • Drum & Chips $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • DRUMSTICKS each $3.50
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • THIGHS each $4.50
Porter's Pinot

Porter's Pinot

location

Address

47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand

phone

Phone

063069013

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
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