Porter's Pinot in South Wairarapa Menu

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Fries and aioli $6.50
Chocolate fudge brownie with vanilla bean Ice-cream $11
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Spiced Roasted Nuts $7.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Croquettes W Corn, Cheddar & Jalapeno $12.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Cheese $2.50
Deep fried Mars Bars $3.00
Steak burger $4.50
Crumbed blue cod fish $9.50
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Mussel $0.80
Combination Meats $11.00/$8.00
Deep fried ice cream $3.00

Squid Ring $1.60
- 100% crumbed calamari rings.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Ham Toastie $4.50
- White toast bread and two pieces of ham.

Ham $4.00
Chicken Piece $4.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Chicken Drumstick $2.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Hash Brown $1.00
Potato $0.80
Two $5.00

Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Gluten-free $21.00 new size
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Small $15.50
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Green salad single $7.50 medium table salad $15.00
Fantail
- tomato, mozzarella, basil
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger

BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Sticky Date Puding
- butterscotch, ice cream
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

BOWL OF CHIPS $ 4.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
PUNNET OF CHIPS $2.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
SCRAMBLED EGGS $8.50
- on toast
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)

Nearby Sample Menus