Address
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
Porter's Pinot in South Wairarapa Menu
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Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.
Nearby Sample Menus
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
- Selection of Gelato and Sorbet $11
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- - Sirlion Steak 220 Gms $30.00
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Marinated Olives & Feta $8.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- EXTRA FILLINGS $1.00
- KUMARA $4.50
- MILKSHAKES $4.50
- STEAK $8.80
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CHIPS $1.70
- 1/2 SCOOP
- LEMON PEPPER
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KUMARA $2.50
- 1/2 SCOOP
- CHICKEN $8.50
- Pineapple ring $1.50
- Bami Gorang $11.00/$8.00
- Warehou fish crumbed $3.00
- Scallop $1.50
- Pineapple burger $4.00
- Jumbo burger $6.20
- Chicken $11.00/$8.00
- Beer batter chips $5.50
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Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Squid Ring $1.60
- 100% crumbed calamari rings.
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Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Crab Stick $1.80
- Traditional battered crab stick.
- Kumara Chips $ 5.00
- 1/2 Wedges $ 3.00
- Pineapple Burger $ 4.50
- Wedges $ 5.00
- Corn Fritter $ 2.50
- Chips $ 5.00
- Ham Burger $4.00
- Bluff Oysters $ 3.00 (Each)
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Sticky date pudding $11.00
- whipped cream + ice cream
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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French onion soup $13.00
- + toasted homemade bread
- Garlic + rosemary $8.50
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Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
- eggs on toasted ciabatta any style $13.00
- toast w. deli jam $7.00
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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NZ SCOTCH FILLET $30.50
- with fries and green salad
- TIN HUT 3 COURSE PORK ROAST $25.00
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- GARLIC & CHEESE COB $10.00
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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E10 Breads $15.00
- trio of house-made dips
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- Ham Cheese and Tomato $4.50
- Big Piece of Chicken $3.20
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Small Box of Chips $3.90
- 3 Wings & Chips $6.00
- Large Box of Chips $7.20
- Drumstick $2.20
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Chef’s side of the day $9.00
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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FISH OF THE DAY $17.50
- with chips & salad
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SCRAMBLED EGGS $8.50
- on toast
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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MUESLI $10.50
- served with fresh fruit and yoghurt
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PIE MEAL $12.50
- with salad & creamy mash
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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Bangers & Mash with $18.00
- vege & bruschetta
- Apple & berry Crumble
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Chicken Curry with $18.00
- savory rice & naan bread
- Garlic bread $8.00
- Whitebait Fritter $12.00
- Chicken & Chips
- Hot Chocolate Fudge cake
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Large cheese platter with fruit, chutney and quince jelly $39
- Antipasto Platter $39
- Olives $12
- Hot smoked salmon fillet $22
- Small cheese platter with fruit, chutney and quince jelly $22
- Half a French duck & mushroom terrine $12
- French venison terrine $22
- Homemade soup $12
Porter's Pinot
Phone
063069013
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
- South Wairarapa Bar Food Menus
- South Wairarapa Wineries Menus
- Wellington Region Bar Food Menus
- Wellington Region Wineries Menus