Porter's Pinot in South Wairarapa Menu

Porter's Pinot in South Wairarapa has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. St Pierre's Sushi offers many options including - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Fries and aioli $6.50
  • Medici garlic bread $6.50
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • - Sirlion Steak 220 Gms $30.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • WEDGES $4.50
  • STEAK $8.80
  • HOT DOG $2.50
  • LASAGNA TOPPER $3.00
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • MILKSHAKES $4.50
  • SPRING ROLL $3.00
  • HAWAIIAN $7.50
  • Veg roll $2.00
  • Donuts $1.20
  • Steak $10.50/$8.00
  • Combination Meats $11.00/$8.00
  • Cheese $2.50
  • Savoury $9.00/$7.00
  • Ham and egg $3.00
  • Garlic chips $4.50
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Scallop $2.50
    • Crumbed scallop.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Kumara Chips $5.00
  • Roast Pork / Combination / Seafood $11.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Extras $1.00
  • Roast Pork / Combination / Seafood $11.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken / Pork / Steak $10.50
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Paua Fritter $7.50
  • 1/2 kumara $2.50
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Donut $1.00
  • Chicken $6.50
  • Wedges $4.80
  • Crab Stick $1.80
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 3 Wings & Chips $6.00
  • 2 Wings & Chips $4.50
  • Drum & Chips $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Small Box of Chips $3.90
  • Bacon & Egg + Cheese $4.50
  • Ham Cheese and Tomato $4.50
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • HOTDOG $8.50
    • with chips
  • PUNNET OF CHIPS $2.50
  • DRUMSTICKS each $3.50
  • BOWL OF CHIPS $ 4.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • FISH OF THE DAY $17.50
    • with chips & salad
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Fish & chips
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Shrimp Cocktail $10.00
  • Apple & berry Crumble
  • Whitebait Fritter $12.00
  • Half a French duck & mushroom terrine $12
  • Additional hot organic crusty bread roll $2
  • Homemade soup $12
  • Vernerdi Gluten free bread (toasted) $2
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French venison terrine $22
  • 4 dips of the day $16
  • Olives $12
Porter's Pinot

Porter's Pinot

location

Address

47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand

phone

Phone

063069013

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Kitchener Street, Martinborough, South Wairarapa, WE, 5711, New Zealand
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