Prodotti D'Italia Holdings in Auckland City Menu

Nearby Sample Menus

Hollandaise $3.00
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Hummus $4.50
Avocado $4.00
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Boiled Egg $3.00

$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
Fish of the day / Gurnard / Paua Fritters $2.20
Bacon & Egg $3.50
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
Banana Fritter (Whole) $1.50
Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
Fish Cake $1.60
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips

Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
-Bacon $17.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- Potato Cake $4
Side salad (max 2 salads per bowl) $12.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
-Scrambled $11.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21

Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Onion Bindi $11.00
- fresh okra with onion and spices
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream

BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
Extra Beef Pattie $4.00
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Egg $2.20
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
Supreme (poached) $31.50
- poached in a lemon butter sauce
Seafood Chowder $13.50
- unique fish pot style
Shrimps Served in a tangy cocktail sauce $13.50
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce

- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
Stella Artois (Belgium) $8.00
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50

Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
With Soy Milk $0.5
Hot Chocolate $4.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Hand Cut Chunky Chips $7.5
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5

BBQ Pork Ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
- Add grilled chicken strips for $5.90
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread

Prodotti D'Italia Holdings