Providore Food and Catering in South Wairarapa Menu -

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Providore Food and Catering in South Wairarapa has no menu available, but can choose from many other options such as (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request. or Edamame(VG)(GF)(DF) from Burger Liquor. Karori Cafe on the Square offers many options including Eggs On Toast and -Options:Multigrain/White/Sourdough. Greta Point Cafe includes a wide range like TOAST & SPREAD or BACON BUTTY. Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya from . PappaRich offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Fries and aioli $6.50
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

LASAGNA TOPPER $3.00
EXTRA MEAT FILLINGS $2.20
EXTRA FILLINGS $1.00
VINEGAR
CHICKEN NUGGETS $0.80 each
HASH BROWN $0.90
SPRING ROLL $3.00
SCALLOP $1.80

Cheese burger $4.00
Prawn $1.50
Stuffed mushrooms $1.50
Lemon Chicken $12.00/$8.00
Deep fried ice cream $3.00
Chicken burger $4.50
Crumbed chicken burger $4.80
Potato fritter 6 for $0.60

Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Chicken Patties $2.50
Vegetable $9.50
Chicken / Pork / Steak $10.50
Hash Brown $1.00
Jumbo $7.00
Wedges $4.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork

Paua Fritter $ 7.50
Kumara Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
Egg Burger $4.50
Wedges $ 5.00
Ham Burger $4.00
Corn Fritter $ 2.50

Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Green salad single $7.50 medium table salad $15.00
Chocolate sauce + choc shavings

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

toast w. deli jam $7.00
chicken nuggets w. shoestring fries $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
wedges w. bacon & cheese $14.00
- served w. sour cream
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish

PORK ROAST (3 COURSE) $25.00
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
SEAFOOD CHOWDER $15.50
- with crusty bread
- Garlic Bread starter
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce

Sticky Date Puding
- butterscotch, ice cream
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Chocolate bomb
- vanilla ice cream, melted chocolate
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

2 Drums & Chips $6.20
Ham Cheese and Tomato $4.50
Scoop of Chips $3.00
Ham Cheese and Onion $4.50
Bacon & Egg + Cheese $4.50
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Large Box of Chips $7.20
Beef & Egg + Cheese $4.90

FRESH SALAD $5.00/$8.50
- with dressings (small/large)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
2 FILLINGS $5.00
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
PIE MEAL $12.50
- with salad & creamy mash
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade