Providore Food and Catering in South Wairarapa Menu

Providore Food and Catering in South Wairarapa has no menu available, but can choose from many other options such as (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request. or Edamame(VG)(GF)(DF) from Burger Liquor. Karori Cafe on the Square offers many options including Eggs On Toast and -Options:Multigrain/White/Sourdough. Greta Point Cafe includes a wide range like TOAST & SPREAD or BACON BUTTY. Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya from . PappaRich offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Spiced Roasted Nuts $7.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • WEDGES $4.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • FISH $6.80
  • DONUT $1.50
  • VEGETARIAN ROLL $3.00
  • PAUA FRITTER $1.20
  • GARLIC $4.00
  • Singapore fry rice noodle $12.00/$8.00
  • Chicken, and cashew nuts $12.00/$8.00
  • Chicken and black bean sauce $11.50/$8.00
  • Donuts $1.20
  • Beef and cashew nuts $12.00/$8.00
  • Won Ton Soup $8.00
  • Chicken burger $4.50
  • Combination Meats $11.00/$8.00
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Scallop $2.50
    • Crumbed scallop.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Pineapple $1.20
  • One $3.00
  • Dozen $13.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Ham / Steak / Bacon $3.00
  • Roast Pork / Combination / Seafood $11.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Vegetable $9.50
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Vege $5.80
  • Corn & Bacon Fritter $4.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Cheese $5.80
  • Kumara $4.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Mussel $1.20
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • wedges $8.50
    • served w. aioli sour cream
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • chicken nuggets w. shoestring fries $9.00
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • FRIES & AIOLI Small $6.00 Large $8.50
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BOWL OF CHIPS $ 4.50
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Fish & chips
  • Chicken & Chips
  • Served Salmon with Rice & salad $20.00
  • Mini Hot Dogs & chips
  • Garlic bread $8.00
  • Whitebait Fritter $12.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Antipasto Platter $39
  • French venison terrine $22
  • Half a French duck & mushroom terrine $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Hot smoked salmon fillet $22
  • Olives $12
  • Half a hot smoked salmon fillet $14
Providore Food and Catering

Providore Food and Catering

location

Address

13 Jellicoe Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068811

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
13 Jellicoe Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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