Queue Cafe in Wellington City Menu

Are you the owner? Manage this listing for free.

Queue Cafe in Wellington City has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Hell offers many options including The Kraken and Lust. The Riddiford Bar & Bistro includes a wide range like Ribeye Steak or Beef & Bacon Burger. Build Your Own (From $3) and Bacon from . The Cambridge Hotel offers Seakraft and Scallops.

Nearby Sample Menus

Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

Cheese Burger $5.00
2 spring rolls, 1.5 lt drink pack
Curry Spring Roil $2.10
Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
Steak Burger $5.50
Chicken Burger $5.50
Super chicken burger $9.80
- chicken patties, potato fritter, pineapple, cheese, bacon
Donut $1.80

Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
8 Fried Wontons $7.50

-Benedict $16
- Ham
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
Bacon & eggs $15
- Free range on house-made ciabatta
Fries $6
Hollandaise / aioli / relish $1
-Florentine $16
- Spinach
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries

bacon buttie $4
sweet muffins and savoury scones $4
real lemon, honey and ginger $4
peoples coffee fair trade organic $3.50
antipodes sparkling water 500ml $4.50
t leaf tea range $4
benger apple and boysenberry or apple and raspberry $4.50
single origin hot chocolate menu $6

SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
SEAFOOD TOM YUM NOODLES SOUP $13.00
- chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
SUPREME SATAY (CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
STIR-FRIED SATAY CHICKEN ON RICE $13.00
- stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
BEEF NOODLES SOUP $10.00
- fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.

Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Hand cut agria chips w aioli $5
Extra aioli $0.5
Curly fries w aioli $5
Garden salad $5
Garlic bread $5
Porridge $8
- sliced banana, brown sugar and cream

Homemade relish $3
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Tomato sauce $2
Mash & onion gravy $7
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Green salad $6
Tartare $3

•tomato, cucumber and feta salad• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
- Smoked bacon, chive and cheddar quiche -
Smoked chicken and aioli rolls (pair) -
Cheese kransky, potato hash, poached eggs and caramelised onions 16.50
- Egg, dill and cucumber -
Garage Project Lil Red Rye Aro Street 6.5% 16.00
Mini berry frangipani tarts -
Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00

The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Add a Prawn Skewer to any Stonegrill 8.00
House Cut Agria Chips $6.50
Side Salad $6.50
Sausages $4.50
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw

Fudge Slice $1.80
4 Wings & Chips $8.00
Cream Donut (icing sugar) $2.00
Chicken Wing $1.70 each
Apple Slice $1.80
Cream Donut (sugar) $2.00
2 Wing & Chips $5.00
Lamington $2.20

Mango Chicken $15.00
Korma (GF)
- Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
We also undertake catering orders for parties and office functions
Lamb / Chicken Saag (spinach) $14.50
Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
Pickles $2.00
Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
Peanut sauce $3.00