Rangoli Authentic Indian Cuisine in Kapiti Coast Menu

SOUP SOUP
  • 1. Palak Shorba $5.90
    • Blended fresh spinach with Indian spice garnish with cream.
  • 2. Tomato Shorba $5.90
    • Rich tomato broth garnish with coriander and black pepper.
  • 3. Kumb Murg Shorba $5.90
    • Chopped Mushrooms and chicken with rich broth with Indian spices.
ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • 4. Caulilolly $8.50
    • Cauliflower cooked with home made ground spices, which will melt in mouth must try!
  • 5. Veg Pakora $8.50
    • Sliced onion, capsicum, cauliflower, potatoes and then deep fried in chickpea batter.
  • 6. Samosa $6.90
    • Deep triangular pastry filled with potatoes, green peas and spices.
  • 7. Onion Bhajia $6.90
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy.
  • 8. Aloo Tikki $6.90
    • Pan fried small potato cakes (Tikki), served with tamarind chutney.
  • 9. Vegetable Platter $15.90
    • Onion bhajia, Samosa, and Caulilolly, Aloo Tikki served with mint sauce and tamarind sauce and salad.
ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • 10. Papadi Kebab $9.90
    • Deep fried crispy chicken kebab marinated with fresh ground spices served with mint chutney.
  • 11. Mixed platter $16.90
    • Samosa, Onion bhajia, Chicken tikka, Nizami kebab, served with Mint sauce ,Tamarind sauce and salad.
CURRIES CURRIES
  • All main courses served with complimentary Basmati rice. We will endeavor too cook all the dishes to your specific requirement. i.e. Mild, Medium, Kiwi hot, Indian hot. All Lamb dishes will incur an extra $1 charge.
ALL TIME FAVORITES - LIGHT MAIN ALL TIME FAVORITES - LIGHT MAIN
  • 12. Butter chicken $9.90 / $14.90
    • Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavor.
  • 13. Mango Chicken $9.90 / $14.90
    • Tender boneless pieces of chicken cooked in delicious mango sauce.
  • 14. Chicken / lamb Dahiwala $9.90 / $14.90
    • Tender meat pieces cooked in a creamy yogurt sauce with chef’s special spices.
  • 15. Chicken / Lamb Saagwala $9.90 / $14.90
    • Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
  • 16. Chicken / Lamb Korma $9.90 / $14.90
    • Tender meat pieces cooked in a rich creamy cashew nut sauce.
  • 17. Chicken / Lamb Vindaloo $9.90 / $14.90
    • Boneless chicken cooked in traditional Vindaloo paste and spices.
  • 18. Rogan Josh $10.90 / $15.90
    • Truly the most delicious dish from Kashmir. Tender lamb prepared in rich traditional Kashmiri gravy.
  • 19. Chicken / Lamb Madras $9.90 / $14.90
    • A curry from South India cooked with Coconut cream & mild blends of herbs and spices.
  • 20. Chicken / Lamb Kadai $9.90 / $14.90
    • Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
  • 21. Chicken Tikka Masala $9.90 / $14.90
    • Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
  • 22. Chicken / Lamb Jalferazi $9.90 / $14.90
    • Boneless meat pieces cooked in an onionsauce, tomato, capsicum and Julienne onions with a touch of lemon. (Sweet and Sour taste).
CHICKEN DISHES CHICKEN DISHES
  • 23. Chicken kalimirch (Black pepper) $15.50
    • Chicken pieces cooked in brown gravy garnished with black crushed pepper.
  • 24. Chicken Kolhapuri $15.50
    • Chicken originated from Kolhapur Maharastra, cooked in a delicately spiced red gravy.
  • 25. Lemon & honey chicken -Tender pieces of chicken cooked with lemon and chefs special sauce with touch of honey. Must try dish. $15.50
LAMB DISHES LAMB DISHES
  • 26. Shabnam Gosht $15.90
    • Boneless lamb in chef’s unique made sauce garnished with grapes and coriander leaves.
  • 27. Goat Anarkali $15.90
    • Traditionally cooked goat curry – This one is for the traditional homemade curry lovers.
SEAFOOD DISHES SEAFOOD DISHES
  • 28. Goan fish curry $15.90
    • Fish fillets cooked with coconut and onion in creamy gravy finish with coconut & curry leaves.
  • 29. Prawn Malabari $18.90
    • A south Indian style curry, prawns cooked in coconut cream with mild spices.
  • 30. Jhinga Masala $18.90
    • King prawn cooked with capsicum, tomatoes, onion and ground spices.
  • 31. Fish Masala $15.90
    • Fresh fish fillets cooked with onion sauce and ground spices.
VEGETABLE DISHES LIGHT / MAIN VEGETABLE DISHES LIGHT / MAIN
  • 37. Dum Aloo Banarasi $9.50 / $14.50
    • Potato stuffed with cottage cheese and cashew, garnish by dry fruits.
  • 32. Navaratan Korma $9.50 / $14.50
    • Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
  • 33. Malai Kofta $9.50 / $14.50
    • Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried, served with creamy sauce.
  • 34. Vegetable Kolhapuri $8.90 / $13.50
    • Dish from Kolhapur, Maharashtra. Mix veg in red delicately spiced tomato gravy.
  • 35. Vegetable Hydrabadi $8.90 / $13.50
    • Mixed vegetables, cooked with delicately spiced sauce in hydrabadi style.
  • 36. Aloo Gobi $8.90 / $13.50
    • Potato cooked with cauliflower, tomato, cumin seed & Turmeric and herbs.
  • 38. Dal Makhani $6.90 / $10.90
    • Black lentil & kidney beans cooked with onion.
  • 39. Palak Paneer $9.50 / $14.50
    • Fresh home made cottage cheese, cooked with mildly spiced spinach gravy.
  • 40. Vegetable Jaipuri $8.90 / $13.50
    • A rich, creamy and deliciously thick gravy can be assured with this preparation of mixed vegetables. Garnished with butter or cheese for authenticity.
  • 41. Chana Masala $8.90 / $12.90
    • Chick Peas cooked in a masala sauce with garlic, cumin and fresh coriander.
  • 42. Tanaka Dal $6.90 / $10.90
    • Lentils tempered with cumin seed, garlic and then cooked with masala, the most traditional way of cooking it.
TANDOORI SPECIALTY TANDOORI SPECIALTY
  • All tandoori dishes are marinated in yogurt and ground spices overnight. They then cooked in a traditional oven and served on a hot sizzler plate with salad and fresh mint and coriander sauce.
  • 43. Tandoori Chicken
    • Whole chicken marinated with special ground spices and roasted in clay oven.
  • Half $10.90
  • Full $19.90
  • 44. Murg Malai kebab $9.80 / $14.90
    • Boneless chicken marinated in yogurt, ground spices and cheese sauce then roasted in charcoal oven served with creamy sauce.
  • 45. Garlic Tikka $9.80 / $14.90
    • Boneless chicken marinated in garlic, yogurt & ground spices and cooked in the tandoor.
  • 46. Chicken Tikka $9.80 / $14.90
    • Boneless chicken marinated in yogurt, ground spices overnight and cooked in clay oven.
  • 47. Anari kebab $9.80 / $14.90
    • Tender chicken pieces marinated with yoghurt and pomegranate sauce then roasted in charcoal oven.
  • 48. Hariyali Tikka $9.80 / $14.90
    • Boneless chicken pieces marinated with green herbs then roasted in charcoal oven.
  • 49. Fish Tikka $9.80 / $14.90
    • Fish marinated in yogurt sauce with touch of caraway seeds and cooked in charcoal oven.
  • 50. Nizami kebab $9.80 / $14.90
    • Lamb mince, green herbs and vegetable rolls cooked in charcoal oven.
BIRYANI BIRYANI
  • All Biryani served with Raita or curry sauce, Papodom, Mango Pickle or Chutney
  • 51. Vegetable Biryani $16.90
    • Basmati rice cooked seasonal vegetable and nuts.
  • 52. Chicken Biryani $17.90
    • Basmati rice cooked with barbeque chicken and spices.
  • 53. Gosht Biryani $18.50
    • Basmati rice cooked with tender lamb pieces with chef’s special spices.
  • 54. King Prawn Biryani $18.90
    • Basmati rice cooked with king prawns with chef’s special spices
RICE RICE
  • 55. Jeera Rice $3.50
  • 56. Coconut rice $4.50
TANDOORI BREAD TANDOORI BREAD
  • 60. Cheese & garlic Naan $5.90
    • Naan stuffed with cheese,garlic,capsicum and tomato.
  • 57. Naan $3.20
    • Refined flour fermented overnight and baked in tandoor
  • 58. Roti $3.20
    • Whole meal bread baked in tandoor
  • 59. Garlic Naan $3.90
    • Naan stuffed with crushed garlic.
  • 61. Onion Kulcha $3.90
    • Naan stuffed with mildly spiced coriander and onion.
  • 62. Peshavari Naan $3.90
    • Naan stuffed with dry fruits and nuts.
  • 63. Kheema Naan $5.90
    • Naan stuffed with mildly spiced lamb mince.
  • 64. Chicken Naan $5.90
    • Naan stuffed with boneless chicken tikka.
  • 65. Butter Naan $3.90
    • Flaky naan bread with touch of butter.
  • 66. Bread Basket $14.90
    • A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)
SIDE DISHES SIDE DISHES
  • 67. Papadum $1.00
  • 68. Mango Pickle $2.70
  • 69. Mango or Mint or Tamarind Chutney $2.70
  • 70. Raita $4.80
    • Cooling side dish traditionally made with Grated cucumber, mustard in yogurt, goes well with spicy dish & Biryani.
  • 71. Chicken nuggets and chips $7.90
    • Green Salad
  • 72. Tossed Salad $8.50
    • Small cubes of mix veg toasted with lemon juice and salt and pepper.
  • 73. Indian Kachumber $8.50
    • Julian cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves. (mild or spicy)
  • 74. Tandoori Chicken Salad $8.90
    • Boneless chicken tikka served with green salad, pineapple and salad dressing.
LUNCH MENU LUNCH MENU
  • All Light Meals curries served with complimentary Rice and Naan bread during Lunch hours 11.30 am to 2.30 pm

Nearby Sample Menus

  • Seafood chowder $14.00
  • French fries with aioli $6.00
  • C.B.A
    • chicken, bacon & avocado
  • Vege Nachos (add beef $15.00) $12.00
  • Chicken + mushroom pie
    • with relish
  • Toast and Spreads $5.50
  • Caesar salad
    • with bacon, croutons + poached egg(add chicken + $3.00)
  • Satay chicken tortilla stack
    • with vegetables
  • Extra vegetables $2.50
  • Three in one
    • deep fried fish fillet or whole fish with three special homemade sauces
  • Sweet and sour sauce
    • choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
  • Chicken $8.50
  • Extra vegetables $2.50
  • Squid ring $7.50
    • deeply fried squid ring served with Thai sweet chilli sauce
  • Massaman curry
    • a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
  • Num Tok $17.50
    • beef, pork or chicken
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Kumara Chips $5.50
  • Scallops $2.00
  • Hawaiian Burger $5.50
  • Fish $3.20
  • Chicken Burger $5.50
  • Sausages $3.00
  • Garlic Chips $3.50
  • Egg Burger $5.50
  • -Chicken $11.50
  • -Mushrooms, Pineapple $2.00
  • Ham / Cheese / Egg $2.50
  • Jumbo Burger $6.20
  • Hamburger $3.70
  • Potato Fritter $1.00
  • -Chicken $14.50
  • ●Chow Mein
    • with noodles
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • Double $5.00
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Black pudding slice (waikanae butcher) $4.00
  • Large $5.50
  • Menu hems are ordered at the table - please see your waiter/waitress
  • Only with a main meal
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • Pineapple Fritter $1.50
  • Vegetarian $5.80
  • Hot Dog $2.50
  • Hawaiian $5.80
  • Chilli Sauce $1.00
  • Terakihi $6.90
  • Roast Pork $11.00
  • Hot Dog $2.70
  • Steak $11.00
  • Bacon & Egg $5.20
  • Bacon Egg $3.80
  • Spring roll $2.90
  • Steak Black Bean Sauce $13.00
  • Potato fritter $0.80
  • SWEET & SOUR CHICKEN LEMON CHICKEN $12.50
  • ROAST PORK, PINEAPPLE $13.00
  • OYSTER PACK
    • 6. OYSTERS, SALAD & CHIPS
  • HAM $3.30
  • VEGE'S WON-TON SOUP $9.50
  • FISH DINNER $13.50
    • 3. FISH, 2. EGGS, SALAD & CHIPS
  • PRAWN MUSHROOM $14.00
  • BACON $4.30
  • Combination Small $11.00 Lrg $12.50
  • Egg Fried Rice Small $6.50 Lrg $7.50
  • Crumbed Hoki Fish $3.20
  • Chicken Fillet $5.50
  • Crumbed Fish Burger $4.70
  • Vegetable Roll $2.90
  • Jam Wrap $2.70
  • Sausage $2.90
  • Happy Pizza $6.00
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Soup of the Day $10.00
    • served with freshly made bread
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • (all lunches and dinners come with dessert)
  • Cottage Pie $6.00
  • Beef Curry $6.00
  • Friday Changes every week $12.00
  • Tuesday Roast Pork Carvery $12.00
  • Homemade Pies $4.00/$6.00
  • Hot Takeaway Dinners Available mains $11.00
  • Cold Takeaway Dinners Available mains $6.00
  • Beef strognoff $10.00
    • w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Sausage Roll $3.70
    • w tomato sauce
  • Fruit salad $5.00
  • Soups $9.90
    • French Onion w Toast
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Chips $4.00
  • Chicken & Falafel $10.00
  • Garlic Bread $4.00
  • Falafel $9.50
  • Apple Tea $2.00
  • Mixed Vegeterian $9.50
  • Lamb $10.50
  • Lamb & Falafel $11.50
Rangoli Authentic Indian Cuisine

Rangoli Authentic Indian Cuisine

location

Address

127 Kapiti Road, Paraparaumu, Wellington, 5254, New Zealand

phone

Phone

042970800

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
127 Kapiti Road, Paraparaumu, Wellington, 5254, New Zealand