Raviz Indian Cuisine in 120 Main Highway, Ellerslie Menu

MEAL DEALS MEAL DEALS
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
ENTREES ENTREES
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
RAVIZ SECRETS RAVIZ SECRETS
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Handi Chicken $14.50
    • Chef's secret recipe
LAMB DISHES LAMB DISHES
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
BEEF DISHES BEEF DISHES
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
VEGETARIAN DISHES VEGETARIAN DISHES
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
INDIAN CHINESE INDIAN CHINESE
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Vegetable Manchurian $13.50
    • A very special introduction from the city joy (Calcutta)
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
SOUPS FROM RAVIZ SOUPS FROM RAVIZ
  • Chicken Sweet Corn Soup $7.50
  • Chicken Hot & Sour Soup $7.50
  • Vegetable Hot & Sour Soup $6.00
  • Tomato Soup $6.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
BREAD FROM TANDOORI OVEN BREAD FROM TANDOORI OVEN
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
SUB CONTINENTAL CUISINE - INDIA SUB CONTINENTAL CUISINE - INDIA
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
SUB CONTINENTAL CUISINE - PAKISTAN SUB CONTINENTAL CUISINE - PAKISTAN
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
SUB CONTINENTAL CUISINE - BANGLADESH SUB CONTINENTAL CUISINE - BANGLADESH
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
SUB CONTINENTAL CUISINE - NEPAL SUB CONTINENTAL CUISINE - NEPAL
  • Goat Curry $16.90
    • A very popular dish of Nepal
SALADS SALADS
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
ACCOMPANIMENTS ACCOMPANIMENTS
  • Tamarind Sauce $2.00
  • Mint Sauce $2.00
  • Mango Chutney $2.00
  • Mango Pickles $2.00
  • Raita $2.00
DESSERTS DESSERTS
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
BEVERAGES BEVERAGES
  • Soft Drinks Can $3.00

Nearby Sample Menus

  • Cheese & Pineapple $4.50
  • Double Scoop Plain Cone $5.40
  • Ham & Tomato $5.00
  • Single Scoop Waffle Cone $4.50
  • Ham & Egg $5.00
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Egg $4.00
  • Bacon Burger $7.60
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Bread $4.00
    • Served with extra virgin olive oil
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Chicken (Chicken Tenderloins) $12.90
  • Vegetable $12.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Extra(Cheese/ Egg/ Tomato/ Onion) $1.00
  • Pork & Veges $13.90
  • Lemon Sauce Fish $13.50
  • American Hot Dog $4.50
  • Steak Roll (In Long Bread Roll) $5.00
  • Maharajah Thali $26.50
    • Eat as much you want
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Roti Rolls $2.50
  • Pav Bhaji $11.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Samosas 3 for $6.50
  • Bhel Puri $7.50
  • - Thai Tom Yum and coconut -
  • Steak, fries and egg w salad option $25.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Crab Stick / Sausage $1.20
  • Cheese / Avocado $0.90
  • Cheese / Vegetable $3.30
  • Chicken Wing $1.20
  • Mushroom $2.60
  • Bacon / Chicken / Steak / Fish $3.90
  • Mussel / Donut / Pineapple Fritter $0.90
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • AMERICAN
  • EGG $3.10
  • CORN FRITTERS $2.40
  • BACON $2.80
  • EGG $2.50
  • SPRING ROLL $1.80
  • CHEESE $2.80
  • DONUTS $1.50
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Main $28.50
  • Regular 9" $15
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Garlic Bread $6.00
  • Main $34.50
  • Regular 9" $15
  • Main $32.50
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Bowl of Chips $6.90
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Celery, Onion & Garlic (GF)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • beef butterball w wholegrain mustard $9.00
  • Chorizo & Chipotle Hollandaise
  • Belgian stamp $9.50
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI JALAPENO $13.50
    • 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Steak Roll $ 3.50
  • Chicken Sandwich $ 3.00
  • Steak Pie $ 2.80
  • Chicken Roll $ 3.50
  • Club Sandwich $ 2.00
  • Beef Roll $3.50
  • Ham Sandwich $ 3.00
  • Mince Savory $1.00
  • -Roasted vine tomatoes $4.00
  • -"Holy" free range bacon $5.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Wild wheat toast & house made preserves $7.00
  • -add a poached egg $2.50
  • House made mince on toast, poached egg + WW toast $15.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Naked with preserves & cream cheese $7.00
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Chunky Chips $7.50
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
Raviz Indian Cuisine

Raviz Indian Cuisine

location

Address

120 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095795700

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Waitstaff ,  Cash ,  Smoking Area ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
120 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand