any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
OMELETTE $14.50
omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
EGGS BENEDICT $14.90
served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
SCRAMBLED TOFU $12.90
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
FREESTYLE EGGS ON TOAST $9.90
your own choice of free range eggs on toast ask counter for choices of toast
MUESLI & FRUITS $9.90
homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
FRUIT SALAD $9.50
seasonal fruits served with honey and yogurt
FRENCH TOAST $14.50
grilled banana and mixed berries served with maple syrup and creme fraiche
LEMON PANCAKE $13.90
grilled banana and mixed berries served with maple syrup and creme fraiche
PORRIDGE $7.90
served with seasonal fruits brown sugar and milk
TOASTED BAGEL WITH JAM $5.30
served with raspberry jam
LUNCH MENU
TOFU BURGER V $14.30
grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
TOFU HASH MUSHROOM GF $16.50
grilled tofu creamy mushrooms with homemade hash brown
POTATO CAKE GF $15.90
two poached eggs on homemade potato cake served with hollandaise sauce on top
AVOCADO TOMATO & HUMMUS $10.50
fresh avocados and tomatoes on five-grain toast with homemade hummus
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
toasted bagel with fresh avocados and tomatoes with side of cream cheese
THE PENNE PASTA $12.90
made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
PUMPKIN CORN FRITTERS $13.50
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
EXTRA SIDES
Bread $1.00
Eggs $1.50
Spinach $3.00
Hashbrown $3.00
Mushrooms $3.00
OPEN SANDWICHES VEGETARIAN & VEGAN
TOASTED FETA SANDWICH
toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
TOFU SANDWICH
focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
ROASTED KUMARA SANDWICH
five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
ROASTED PUMPKIN SANDWICH
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
SELF SERVICE SALAD BAR
Dine In
Bowl $10.20/Plate $13.50
Take Away
small $10.20/medium $14.00/large $18.00
BREAKFAST MENU
THE VEGE BIG BREAKFAST G/O $17.90
any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
OMELETTE $14.90
omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
EGGS BENEDICT $14.90
served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
SCRAMBLED TOFU $12.90
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
FREESTYLE EGGS ON TOAST $9.90
your own choice of free range eggs on toast
MUESLI & FRUITS $9.90
homemade roasted muesli and seasonal fruits served with honey yogurt and milk
FRUIT SALAD $9.90
seasonal fruits served with honey and yogurt
FRENCH TOAST $14.90
grilled banana and mixed berries compote served with maple syrup and creme fraiche
LEMON PANCAKE $13.90
grilled banana and mixed berries compote served with maple syrup and creme fraiche
PORRIDGE $8.90
served with seasonal fruits brown sugar and milk
LUNCH MENU
TOFU BURGER V $14.90
grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
FALAFEL PITA POCKET V/O $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
TOFU HASH MUSHROOM $16.90
grilled tofu creamy mushrooms with homemade hash brown
POTATO CAKE GF $15.90
two poached eggs on homemade potato cake served with hollandaise sauce on top
AVOCADO TOMATO & HUMMUS $10.50
fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
THE PENNE PASTA $12.90
made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
PUMPKIN CORN FRITTERS $13.90
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
OPEN SANDWICHES
TOASTED FETA SANDWICH $10.90
toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
TOFU SANDWICH $10.90
focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
ROASTED KUMARA SANDWICH $9.90
five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
ROASTED PUMPKIN SANDWICH $9.90
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Fresh fruit salad with yogurt and a berry compote $8.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Soup of the Day $13.50
served with toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
small serves 1-2/medium serves 3-4/large serves 5-6
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SWEET TREATS
Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
COTTAGE PIE $11.50/$23.80/$44.80
Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)