Raw Power Cafe in Auckland Menu

BREAKFAST MENU VEGETARIAN & VEGAN BREAKFAST MENU VEGETARIAN & VEGAN
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
LUNCH MENU LUNCH MENU
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
EXTRA SIDES EXTRA SIDES
  • Bread $1.00
  • Eggs $1.50
  • Spinach $3.00
  • Hashbrown $3.00
  • Mushrooms $3.00
OPEN SANDWICHES VEGETARIAN & VEGAN OPEN SANDWICHES VEGETARIAN & VEGAN
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
SELF SERVICE SALAD BAR SELF SERVICE SALAD BAR
  • Dine In
    • Bowl $10.20/Plate $13.50
  • Take Away
    • small $10.20/medium $14.00/large $18.00
BREAKFAST MENU BREAKFAST MENU
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
LUNCH MENU LUNCH MENU
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
OPEN SANDWICHES OPEN SANDWICHES
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • TOFU SANDWICH $10.90
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
EXTRA SIDES EXTRA SIDES
  • Bread $3.00
  • Eggs $3.00
  • mushrooms $3.00
  • Spinach $3.00
  • Hash Brown $3.00

Nearby Sample Menus

  • - add avocado $3.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Soup Of the day: please ask our wait staffs for details
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Includes Rice & Miso
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Chicken Liver $4.50
  • Japanese Pickles $3.00
  • Squid Tentacles $6.00
  • Chicken Wings $5.50
  • Kara Age Chicken Knuckles $4.50
  • Rice $3.50
  • Chicken & Veges in Black Bean Sauce $14.00
  • Mussel $1.80
  • Mini Spring Roll (10) $3.00
  • Combination Egg Fu Yong $14.50
  • Potato Fritter $0.80
  • 1/2 Crispy Chicken $9.50
  • Curry Roll $2.50
  • Squid Ring $0.80
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Calzone $17.50 / $22.50
    • chicken, mushroom, capsicum, tomato & onion
  • Spaghetti Bolognese $19.50
    • traditional Italian ground beef & tomato sauce
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • - Bacon, feta & baby spinach $17.90
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Indian Roti $2.90
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • D10 Hok Kien Fried Rice $13.80
  • L18 Sweet & Sour Pork $15.00
  • A8 Roast Duck $15.00
  • F14 Chicken Fried Vermicelli $9.50
  • C10 Pork Chop with Tomato Sauce on White Rice $10.50
  • O14 Fish Fillet with Tofu $15.00
  • K18 Spicy Salt & Pepper Soft Shell Crab $28.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • FISH ON RICE $14.50
  • LAMB SALAD $13.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • CAMEMBERT $11.99
  • MIX KEBAB $11.99
  • CHICKEN $11.50
  • CHICKEN SALAD $13.99
  • CHICKEN KEBAB $10.99
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • SIDE DISHES PLATTER $6.99
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • Aloo Palak –Thur to Sun $7.50
  • Chicken Vindaloo $10.00
  • Veg Manchurian $10.50
  • - -
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Prawns or Beef Pepper Fry $13.50
  • Mushroom Mutter –Thur to Sun $7.50
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • EGG $3.00
  • CHICKEN $3.30
  • CHICKEN & AVOCADO $3.30
  • HAM $3.00
  • PATS PANTRY PIE $3.80
  • SILVERSIDE $3.50
  • HAM & CHEESE $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Chicken Pizza $15.00
    • Trimmed chicken thigh fillets and mozzarella cheese
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Mud Cake with Dark Choc Sauce $8.00
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Soy Egg Burger $6.00
  • With Beef in Soup $11
  • Spicy Beef Burger $6.00
  • Fresh Soybean Milk (V & G) $5.00
  • Spicy Beef $10.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Black Rice Porridge (V & G) $5.00
Raw Power Cafe

Raw Power Cafe

location

Address

10 Vulcan Lane, 10 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033624

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly

Location
10 Vulcan Lane, 10 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand