Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Contorni $9.50 per portion
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5