Address
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
Redcliff Cafe in Southland Menu
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STARTERS-
GARLIC BREAD $10.50
- warm ciabatta loaf, confit garlic, herb butter
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BREAD AND DIPS $13.00
- selection of bread, dips, for 2
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SOUP $11.00
- today’s Soup, toasted rye
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PAUA ANGOLOTTI $19.00
- farmed baby paua agnolotti, creamed garlic, fried capers
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HOUSE CURED FISH $19.50
- house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
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HARE CROQUETTES $16.00
- confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
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REDCLIFF SALAD $8.00
- fresh garden greens, house vinaigrette
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POLENTA BATTONS $12.00
- black garlic herb polenta chips, chive Beurre blanc
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PAN SEARED OCTOPUS $16.00
- green lip mussels, cauliflower puree, citrus foam
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ROAST PORK $16.00
- pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE-
LAMB TRIO $38.00
- lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
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FIORDLAND WILD VENISON $38.00
- served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
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PORTERHOUSE STEAK $41.00
- 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
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MANUKA SMOKED SALMON $39.00
- house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
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PORK GNOCCHI $32.00
- roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
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WILD HARE $38.00
- wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
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Today’s vegetarian creation $28.00
- prepared with today’s freshest ingredients, ask your server for today’s creation
Nearby Sample Menus
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
- - With liquor $15.00
- Entree $16.50
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Garlic or salami & cheese pita bread $6.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Bread and Dips $14.00
- with our own Focaccia
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Mix Pickle $3.00
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
- -Rich mushroom
- -Fillet (Tenderloin) 200g $37.90
- -Portobello Mushrooms
- Chef’s Soup
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- A single chicken breast. $26.90
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Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
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11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
- -Regular $12.50
- Mushrooms $6.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
- Bacon x2 rashers $6.00
- Vegetables $6.00
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Gluten Free Option Is Available On Request
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Young Kids (1-10yrs) $10
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- Vegetables
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Garlic Bread $8.00
- Baked garlic and herb bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Vegetables $4.00
- Chicken Nuggets & Fries $8.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- 300gm Pure Angus Rib-Eye Steak $37.00
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Garlic Bread(V) $10.00
- ciabatta with cheese
- Athol burger $ 12.00
- Battered hotdog $ 3.00
- Add bacon & corder salad $ 14.00
- Cauliflower & blue cheese
- Scoop of chips $ 4.00
- Prawn Twister $ 1.50
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Chicken tender $ 2.50
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Caesar Salad with chicken $ 21
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Garlic Bread V $ 6.5
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Margherita $ 18
- Mozzarella on pizza sauce base
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Chorizo, braised in red wine GF $9
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
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TAPAS- Snacks and small dishes
- Served as they prepared
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Lemon pepper squid, lime coriander aioli $16
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Mixed salad greens, smoky vinaigrette V GF $7
Redcliff Cafe
Phone
032497431
Opened hours
Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
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