Redcliff Cafe in Southland Menu

STARTERS STARTERS
  • GARLIC BREAD $10.50
    • warm ciabatta loaf, confit garlic, herb butter
  • BREAD AND DIPS $13.00
    • selection of bread, dips, for 2
  • SOUP $11.00
    • today’s Soup, toasted rye
  • PAUA ANGOLOTTI $19.00
    • farmed baby paua agnolotti, creamed garlic, fried capers
  • HOUSE CURED FISH $19.50
    • house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
  • HARE CROQUETTES $16.00
    • confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
  • REDCLIFF SALAD $8.00
    • fresh garden greens, house vinaigrette
  • POLENTA BATTONS $12.00
    • black garlic herb polenta chips, chive Beurre blanc
  • PAN SEARED OCTOPUS $16.00
    • green lip mussels, cauliflower puree, citrus foam
  • ROAST PORK $16.00
    • pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE MAIN FARE
  • LAMB TRIO $38.00
    • lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
  • FIORDLAND WILD VENISON $38.00
    • served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
  • PORTERHOUSE STEAK $41.00
    • 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
  • MANUKA SMOKED SALMON $39.00
    • house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
  • PORK GNOCCHI $32.00
    • roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
  • WILD HARE $38.00
    • wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
  • Today’s vegetarian creation $28.00
    • prepared with today’s freshest ingredients, ask your server for today’s creation

Nearby Sample Menus

Buster Crabb (sample menu)
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • - With liquor $15.00
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Devil Burger (sample menu)
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Hash Brown N/A
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Pineapple N/A
Pita Pit (sample menu)
  • Free Range Chicken Tenders
  • Marmite Mania $4.00
  • - 4 Pack $4.90
  • Custom Mix $10.00 per head
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
The Moose Bar & Restaurant (sample menu)
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Bacon x2 rashers $6.00
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Fowler Oysters (sample menu)
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Green Bone $6.00
  • Hot Dogs $2.50
Radhas Takeaway (sample menu)
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Plain Naan $3.50
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Mango Kulfi $5.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Basmathi Rice $5.00
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
Meccaspresso (sample menu)
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Large $25.00
  • -Large $18.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
The Crib Cafe (sample menu)
  • Streaky bacon $4
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Seafood Chowder $18
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Garlic Bread $7
  • Chips with Aioli $8
Glasines Cafe & Bar (sample menu)
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Fried Eggs (2) $4.00
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Side Salad $6.00
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Bowl of Chunky Chips $5.50
Route 6 Cafe And Bar (sample menu)
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Served with Onion Rings or Kumara Bolts $22
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • Add Cheddar cheese for $1
Anchorage Cafe & Wine Bar (sample menu)
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Seafood Chowder $9.50
  • Seafood Chowder $13.50
    • Very popular
  • Moroccan Chicken or Lamb Salad $22.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Crumbed Scallops & Tartare $12.00
The Brown Trout Cafe (sample menu)
  • Battered hotdog $ 3.00
  • Chicken tender $ 2.50
  • Spring or curry roll $ 3.00
  • Homemade pies $ 6.50
  • Minestrone
  • NACHOS $14.00
  • Prawn Twister $ 1.50
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
Kepler's Family Restaurant (sample menu)
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
Ristorante Pizzeria Paradiso (sample menu)
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • BBQ Chicken $12.00
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Mamma Lina (sample menu)
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Redcliff Cafe

Redcliff Cafe

location

Address

12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand

phone

Phone

032497431

email

Email

info@theredcliff.co.nz

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
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