Address
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
Redcliff Cafe in Southland Menu
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STARTERS-
GARLIC BREAD $10.50
- warm ciabatta loaf, confit garlic, herb butter
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BREAD AND DIPS $13.00
- selection of bread, dips, for 2
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SOUP $11.00
- today’s Soup, toasted rye
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PAUA ANGOLOTTI $19.00
- farmed baby paua agnolotti, creamed garlic, fried capers
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HOUSE CURED FISH $19.50
- house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
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HARE CROQUETTES $16.00
- confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
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REDCLIFF SALAD $8.00
- fresh garden greens, house vinaigrette
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POLENTA BATTONS $12.00
- black garlic herb polenta chips, chive Beurre blanc
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PAN SEARED OCTOPUS $16.00
- green lip mussels, cauliflower puree, citrus foam
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ROAST PORK $16.00
- pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE-
LAMB TRIO $38.00
- lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
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FIORDLAND WILD VENISON $38.00
- served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
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PORTERHOUSE STEAK $41.00
- 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
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MANUKA SMOKED SALMON $39.00
- house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
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PORK GNOCCHI $32.00
- roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
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WILD HARE $38.00
- wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
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Today’s vegetarian creation $28.00
- prepared with today’s freshest ingredients, ask your server for today’s creation
Nearby Sample Menus
- Creamy Mashed Potatoes $5.80
- Hash Brown $3.50
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
- -Extra spreads $1.50
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
- Ziff’s Bangers and Mash $25.50
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
- Lamb Rogan Josh $10.00
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Potato and Pea $8.50
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Chicken Tikka Masala $10.00
- -Regular $12.50
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Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
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Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
- -Regular $10.50
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
- Garden Pita $8.5 Reg / $7.5 Petita
- Happy Ham $5.00
- Cheeky Chicken $5.00
- Signature Vegetarian $9.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Signature Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
- Mango Kulfi $5.00
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
- Cheese Naan $5.00
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Vege Naan $5.00
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
- Roti $3.50
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -With bacon and maple syrup $19.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids waffles with golden syrup $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Vegetarian soup of the day
- -Small $18.00
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Bacon $4.00
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
- Sausage, Bacon and Eggs on Toast $15.90
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
- Served with Fries $20
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
- Served with Onion Rings or Kumara Bolts $22
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
- Served with Onion Rings or Kumara Bolts $17
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Aioli $2.00
- Tartare $2.00
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Skewers $11.80
- harissa rubbed chicken breast
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Eggs $12.00
- two free range eggs, toast and hollandaise
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Redcliff Cafe
Phone
032497431
Opened hours
Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
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