Address
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
Redcliff Cafe in Southland Menu
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STARTERS-
GARLIC BREAD $10.50
- warm ciabatta loaf, confit garlic, herb butter
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BREAD AND DIPS $13.00
- selection of bread, dips, for 2
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SOUP $11.00
- today’s Soup, toasted rye
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PAUA ANGOLOTTI $19.00
- farmed baby paua agnolotti, creamed garlic, fried capers
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HOUSE CURED FISH $19.50
- house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
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HARE CROQUETTES $16.00
- confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
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REDCLIFF SALAD $8.00
- fresh garden greens, house vinaigrette
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POLENTA BATTONS $12.00
- black garlic herb polenta chips, chive Beurre blanc
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PAN SEARED OCTOPUS $16.00
- green lip mussels, cauliflower puree, citrus foam
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ROAST PORK $16.00
- pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE-
LAMB TRIO $38.00
- lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
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FIORDLAND WILD VENISON $38.00
- served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
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PORTERHOUSE STEAK $41.00
- 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
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MANUKA SMOKED SALMON $39.00
- house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
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PORK GNOCCHI $32.00
- roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
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WILD HARE $38.00
- wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
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Today’s vegetarian creation $28.00
- prepared with today’s freshest ingredients, ask your server for today’s creation
Nearby Sample Menus
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
- Duo Tasting (2) $20.50
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
- Tamarind Chutney $3.00
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Chicken Tikka Masala $10.00
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Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
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Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
- Side of fries, tomato sauce & aioli. $5.00
- Side of gravy. $2.00
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
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House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Custom Mix $10.00 per head
- The Protein Pack $15.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
- Potato croquettes x3 $6.00
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Crispy fries $6.00
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Oven baked mini garlic French stick $5.50
- Streaky bacon $4
- Seafood Chowder $18
- Garlic Bread $7
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Optional Extras N/A
- Olives, anchovies or chilli
- Greek Salad $9
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chips with Aioli $8
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Duck Fat Chips
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Vegetables
- Chicken & bacon burger $17.00
- Lamb Wrap $16.00
- All day breakfast $20.00
- Toast & Spreads $5.00
- toasted Venison Sandwich $18.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Large Sausage $4.00
- Vege Burger $16.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Freshly battered blue cod $ 9.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Minestrone
- Spicy pumpkin
- Cauliflower & blue cheese
- Prawn Twister $ 1.50
- With egg & bacon $ 14.00
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Margherita $ 18
- Mozzarella on pizza sauce base
- Caesar Salad with chicken $ 21
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Garlic Bread with cheese V $ 7
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
- All Seconds Meal are served with mix vegetables
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
- Pasta Dish Of The Day For Just $19
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Eggs $12.00
- two free range eggs, toast and hollandaise
- Add cold smoked salmon $17.80
Redcliff Cafe
Phone
032497431
Opened hours
Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
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