Redcliff Cafe in Southland Menu

STARTERS STARTERS
  • GARLIC BREAD $10.50
    • warm ciabatta loaf, confit garlic, herb butter
  • BREAD AND DIPS $13.00
    • selection of bread, dips, for 2
  • SOUP $11.00
    • today’s Soup, toasted rye
  • PAUA ANGOLOTTI $19.00
    • farmed baby paua agnolotti, creamed garlic, fried capers
  • HOUSE CURED FISH $19.50
    • house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
  • HARE CROQUETTES $16.00
    • confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
  • REDCLIFF SALAD $8.00
    • fresh garden greens, house vinaigrette
  • POLENTA BATTONS $12.00
    • black garlic herb polenta chips, chive Beurre blanc
  • PAN SEARED OCTOPUS $16.00
    • green lip mussels, cauliflower puree, citrus foam
  • ROAST PORK $16.00
    • pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE MAIN FARE
  • LAMB TRIO $38.00
    • lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
  • FIORDLAND WILD VENISON $38.00
    • served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
  • PORTERHOUSE STEAK $41.00
    • 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
  • MANUKA SMOKED SALMON $39.00
    • house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
  • PORK GNOCCHI $32.00
    • roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
  • WILD HARE $38.00
    • wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
  • Today’s vegetarian creation $28.00
    • prepared with today’s freshest ingredients, ask your server for today’s creation

Nearby Sample Menus

Devil Burger (sample menu)
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Howl At The Moon (sample menu)
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sagun Cafe & Indian Cuisine (sample menu)
  • Potato and Pea $8.50
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Beef Vindaloo $10.00
  • Chicken Korma $10.50
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mango Chutney $3.00
  • Mix Pickle $3.00
  • Lamb Anarkali $10.00
Thar and Feather (sample menu)
  • Side salad of fresh greens $5.50
  • -Béarnaise butter
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Eggs (2)
  • -Creamy mash
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • -Prawns (3)
  • -Sautéed onions
Fowler Oysters (sample menu)
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Green Bone $6.00
The Hideaway 201 (sample menu)
  • CAESAR SALAD $8.00
  • SIDE OF GRAVY $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • PARSNIP & CELERIAC PUREE $8.00
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
The Crib Cafe (sample menu)
  • Optional fried egg or beetroot $2
  • Greek Salad $9
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Streaky bacon $4
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Chips with Aioli $8
Global Byte Cafe (sample menu)
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
Mossburn Railway Hotel (sample menu)
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Garlic $2.00
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
Bailiez Cafe (sample menu)
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • 300gm Pure Angus Beef Sirloin $37.00
Little India (sample menu)
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Papadom $1.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Dome Cafe & Bar (sample menu)
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Eggs Benny $16.00
  • Chicken & bacon burger $17.00
  • Blue Cod $7.00
  • toasted Venison Sandwich $18.00
  • Cheese Burger $14.00
  • Pottle chips $3.00
  • Pottle wedges $3.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Caesar Salad with chicken $ 21
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Seafood Chowder $ 15
    • Served with a homemade bread
Mamma Lina (sample menu)
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Pasta Dish Of The Day For Just $19
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Joe's Garage (sample menu)
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Mushrooms $4.80
  • Add mushrooms $3.00
  • Large chips $9.50
  • Small chips $4.80
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
Redcliff Cafe

Redcliff Cafe

location

Address

12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand

phone

Phone

032497431

email

Email

info@theredcliff.co.nz

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
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