Address
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
Redcliff Cafe in Southland Menu
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STARTERS-
GARLIC BREAD $10.50
- warm ciabatta loaf, confit garlic, herb butter
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BREAD AND DIPS $13.00
- selection of bread, dips, for 2
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SOUP $11.00
- today’s Soup, toasted rye
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PAUA ANGOLOTTI $19.00
- farmed baby paua agnolotti, creamed garlic, fried capers
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HOUSE CURED FISH $19.50
- house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
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HARE CROQUETTES $16.00
- confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
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REDCLIFF SALAD $8.00
- fresh garden greens, house vinaigrette
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POLENTA BATTONS $12.00
- black garlic herb polenta chips, chive Beurre blanc
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PAN SEARED OCTOPUS $16.00
- green lip mussels, cauliflower puree, citrus foam
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ROAST PORK $16.00
- pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE-
LAMB TRIO $38.00
- lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
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FIORDLAND WILD VENISON $38.00
- served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
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PORTERHOUSE STEAK $41.00
- 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
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MANUKA SMOKED SALMON $39.00
- house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
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PORK GNOCCHI $32.00
- roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
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WILD HARE $38.00
- wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
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Today’s vegetarian creation $28.00
- prepared with today’s freshest ingredients, ask your server for today’s creation
Nearby Sample Menus
- Frozen Fanta Blue Lemonade N/A
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
- Chicken McNuggets N/A
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
- Cheeseburger N/A
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$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
- 2-4 person $42.00
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- - With liquor $15.00
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
- Brie Cheese N/A
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Pineapple N/A
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Doris plum & creme fraiche ice cream sundae $10.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Signature Vegetarian $9.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Steak Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Mango Kulfi $5.00
- Chicken Naan $5.00
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Kashmiri Naan (Sweet) $5.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Large $18.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -Small $12.50
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Optional Extras N/A
- Olives, anchovies or chilli
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Chocolate Brownie with ice cream and caramel sauce $8
- Streaky bacon $4
- Soup $11
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
- Grilled Tomato $3.00
- Mushroom Sauce $4.00
- Fried Eggs (2) $4.00
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
- Served with Onion Rings or Kumara Bolts $20
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
- Available 12pm-late daily
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- Served with Fries $18
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Garlic $2.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Fries $5.00
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Soup of the Day $9.50
- Seasonal
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- All desserts served with fresh whipped cream
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Panini $10.50
- With your choice of (please inform of fillings)
- Minestrone
- Chicken tender $ 2.50
- Homemade pies $ 6.50
- Spring or curry roll $ 3.00
- Spicy pumpkin
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
- Chorizo, braised in red wine GF $9
- Lemon pepper squid, lime coriander aioli $16
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TAPAS- Snacks and small dishes
- Served as they prepared
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Sticky chipotle glazed pork ribs (4) $15
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Joe’s green salad $4.80
- Large chips $9.50
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
- Small chips $4.80
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Redcliff Cafe
Phone
032497431
Opened hours
Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
- Southland Cafe Food Menus
- Southland Contemporary Menus
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region Contemporary Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus