Address
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
Redcliff Cafe in Southland Menu
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STARTERS-
GARLIC BREAD $10.50
- warm ciabatta loaf, confit garlic, herb butter
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BREAD AND DIPS $13.00
- selection of bread, dips, for 2
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SOUP $11.00
- today’s Soup, toasted rye
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PAUA ANGOLOTTI $19.00
- farmed baby paua agnolotti, creamed garlic, fried capers
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HOUSE CURED FISH $19.50
- house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney
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HARE CROQUETTES $16.00
- confit Hare mushroom herb croquettes, carrot chips, blue cheese aioli
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REDCLIFF SALAD $8.00
- fresh garden greens, house vinaigrette
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POLENTA BATTONS $12.00
- black garlic herb polenta chips, chive Beurre blanc
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PAN SEARED OCTOPUS $16.00
- green lip mussels, cauliflower puree, citrus foam
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ROAST PORK $16.00
- pulled roast pork, house made tortillas, julienne vegetables, condiments’
MAIN FARE-
LAMB TRIO $38.00
- lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam
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FIORDLAND WILD VENISON $38.00
- served medium rare, pumpkin puree, herb and cheese spaetzle, pickled smoked mushroom medley
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PORTERHOUSE STEAK $41.00
- 250gm steak, lightly smoked agria potatoes and pink peppercorn crust, confit garlic carrots, salsa verde
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MANUKA SMOKED SALMON $39.00
- house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers
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PORK GNOCCHI $32.00
- roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions
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WILD HARE $38.00
- wild Hare back strap served medium rare, white bean confit Hare crush, roasted red seasonal vegetables
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Today’s vegetarian creation $28.00
- prepared with today’s freshest ingredients, ask your server for today’s creation
Nearby Sample Menus
-
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
- Herb Roasted Potatoes $6.80
- -Extra spreads $1.50
- Toast $2.60
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
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Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
- Eggs (2) $3.00
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
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Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Crispy fries $6.00
- Vegetables $6.00
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Reef it up with 6 garlic prawns $35.90
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Potato mash $5.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
- Roti $3.50
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Mango Kulfi $5.00
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
- Chips with Aioli $8
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Optional Extras N/A
- Olives, anchovies or chilli
- Sundae, Banana Split $8
- Chocolate Brownie with ice cream and caramel sauce $8
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Soup $11
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Vegetables
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Bacon & Eggs on Toast $12.50
- Shrimp Cocktail $9.50
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- Anchorage Cheesecake
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Papadom $1.00
- Mint Chutney $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- All day breakfast $20.00
- Pottle mini Hot dogs $3.50
- Pottle chips $3.00
- Toast & Spreads $5.00
- toasted Sandwich $6.50
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Macaroni Cheese Topper $4.00
- Eggs on toast $10.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Freshly battered blue cod $ 9.00
- Athol burger $ 12.00
- Spring or curry roll $ 3.00
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Homemade pies $ 6.50
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Caesar Salad with chicken $ 21
- Garlic Bread V $ 6.5
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- ** Chicken/Mushroom Pie $6.50
- - Afghan biscuit
- Or: Herb Bread $4.50
- Or: Herb Bread +$4.50
- ** Fritata (Gluten Free) $5.50
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Pineapple lump
- - Cheese
- Spinach $4.80
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Add cold smoked salmon $17.80
- Streaky bacon $4.80
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Redcliff Cafe
Phone
032497431
Opened hours
Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand
- Southland Cafe Food Menus
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- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
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- Southland Region European Menus
- Southland Region Gluten Free Menus
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- Southland Region Vegetarian Menus