Redcliff Cafe in Southland Menu

Nearby Sample Menus

Mega Waffle Cone N/A
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Hamburger N/A
Whipped Butter N/A

Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Egg N/A
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.

Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Vegetables with hollandaise sauce. $5.00
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream

Cooked half Doz $14.00
Cooked one Doz $28.00
Cooked Each $2.50
Garlic Butter $1.00
Sausage $2.50
Minimum Chips $2.50
Bc Bites $1.00
Green Bone $6.00

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
CAESAR SALAD $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.

Seasonal garden salad with vinaigrette $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

House wedges with sour cream and sweet chilli or aioli
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Toasted muesli $12.50
- With milk and yoghurt
Waffles
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Vegetarian soup of the day
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish

Sundae, Banana Split $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Greek Salad $9
Chocolate Brownie with ice cream and caramel sauce $8
Optional fried egg or beetroot $2
Streaky bacon $4

Side Salad $6.00
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Grilled Onions $3.00
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Jug of Gravy $2.50
Mushroom Sauce $4.00
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds

Chicken tender $ 2.50
Athol burger $ 12.00
Bowl of soup $ 12.00
Minestrone
NACHOS $14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Battered hotdog $ 3.00
Cauliflower & blue cheese

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Sticky chipotle glazed pork ribs (4) $15
Chorizo, braised in red wine GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Kumara fries, sundried tomato pesto mayo V GF $9
Served as they prepared

Soup Of The Day $10
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Streaky bacon $4.80
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Skewers $11.80
- twice cooked pork belly
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Egg on toast $4.80
- a free range egg on toast

Redcliff Cafe

Southland Region > Southland > Redcliff Cafe

Address

12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand

Phone

032497431

Email

info@theredcliff.co.nz

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Redcliff Cafe in Southland Menu

Nearby Sample Menus

Redcliff Cafe

Southland Region > Southland > Redcliff Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Mokonui Street, Te Anau, Fiordland, Southland, 9600, New Zealand

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