Rembrandts Patisserie and Chocolaterie in Auckland Menu

Rembrandts Patisserie and Chocolaterie in Auckland has no menu available, but can choose from many other options such as Egg or Chicken from Red Sun Chinese Takeaways. Golden Sun offers many options including Steak and Vegetable. Good Luck Sea Takeaway includes a wide range like WonTon or Sausages. VEGETABLE and STEAK from . Sun Ma Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Gulab jamun $1.2/pc
  • Chole bhature $8.00
  • Badam pista barfi $40/kg
  • Samosa pao $5
  • Kachori $1.80
  • Papri chaat $6.50
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Dahi vada $6.90
Viv's Kitchen (sample menu)
  • SAUSAGES & ONIONS $6.60
  • HAMBURGER STEAK & EGGS $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • HAMBURGER STEAK & VEGGIES $5.60
  • TEA OR COFFEE & TOAST $2.00
  • BACON & ONIONS $6.60
  • STEAK & ONIONS $8.00
  • BACON & EGGS $7.00
Sawadee Thai Cuisine (sample menu)
  • Prawn $17.00
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • Prawn or Seafood $22.00
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Slow cooked beef $18.00
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Chicken $18.50
Red Earth Eatery and Wine Bar (sample menu)
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Clevedon Coast Oysters (GF) $
  • Natural with Lemon Wedges $3.5
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
Mr. India (sample menu)
  • Butter Chicken $15.99
    • This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Gulab Jammun $6.50
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Dinner Special $12.99
    • Mon, Tues & Wed. Curry - Rice (Except Seafood)
  • Chicken Jalfrezi $15.99
    • Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
  • Cream of Tomato or Chicken $6.00
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Sushi Spring (sample menu)
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Add - Tempura Prawn (3 pcs) $5.00
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
Tokyo Bay (sample menu)
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Teriyaki beef & rice $15
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Steamed asian vegetables $14
  • Wagyu hawke's bay beef scotch fillet $25
Royal Heights Roast (sample menu)
  • Medium $15.00
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Special Chicken Rolls $5.00
  • Lamb $7.00
  • Vegetarian
  • (Comes with salad and gravy)
  • Medium $14.00
  • Beef
Global Sandwich (sample menu)
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • 2 filling $5 00
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Wedges $5.20
    • Serve with sour cream
The Tuning Fork (sample menu)
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
Wise Cicada (sample menu)
  • Raw Red Vevet Cake $9.50 per cake
  • Beetroot / Carrot N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Vegan Pesto N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Tamari Seed Mix N/A
Bolero Tapas Bar (sample menu)
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Fries $6.5
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
KB Bakery and Cafe (sample menu)
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
Twisted Tomato (sample menu)
  • Avocado smash
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Potato croquettes
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Andrea Ristorante Italiano (sample menu)
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • Mussels al Pomodoro $15.50
    • Garlic, onions and tomato chilli sauce
  • M $18.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • MUSHROOMS
    • Mushrooms
  • M $17.50
  • main $26.50
  • L $27.50
Rembrandts Patisserie and Chocolaterie

Rembrandts Patisserie and Chocolaterie

location

Address

Service Lane, Remuera, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095202900

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Service Lane, Remuera, Remuera, Auckland, Auckland, 1050, New Zealand
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