Riverlands Cafe in Marlborough Menu

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Riverlands Cafe in Marlborough has no menu available, but can choose from many other options such as 8-11 AM or Muesli, yogurt and fruit from Captain's Daughter. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

Scoop of chips $3.80
Spring Roll $3.40
Steak Burger $8.80
Onion Ring $0.90
Hot Dog Mini $1.50
Chicken Tenders $2.60
Pattie of Chips $2.40
Hot Dog $3.20

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
200 gram Wakanui Ribeye $34.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
For two $40.00
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Perla Potatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Broccolini $8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Mince Naan $5.00
- Stuffed with spiced lamb mince
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Veg Paratha $5.00
- Stuffed with spiced vegetables

Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Nachos $18.50
- Beef or vegetarian
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Check out our Specials Board for Fish of the Day
Bread w Spreads $16.00
- A selection of bread and spreads for two or more

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.

Served 11.30am – 2.30pm (Monday to Friday)
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread

Deep fried $18.00
- Mussels, salad + fries
Chicken $20.00
Shrimp cocktail $10.00
Fish (tarakihi) $20.00
Steak $20.00
-1/2 roast $15.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Mushroom $3.00

Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto

Baked Tiramisu Cheesecake $12.50
Apple & Cherry Strudel $12.50
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Chicken Breast $28.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Club Sandwich $18.00
Chef Special Garden Salad $18.00

Bacon & Egg $14.00
- Fried / Poached / Scrambled
Slices $3.70
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Creamy Scrambled Eggs On Toast $10.00
Pecan Brownie $4.00
Toast With Jams $6.00
- 3 Pieces
Gourmet Rolls $5.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)

Caramel slice
Ham and cheese croissant
Scone savoury
Lemon cheese cake
Apple and oat muffin
Scone date
Chocolate croissant
- Chocolatine
Bacon and cheese sausage roll

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Benedict $19
- W/ Bacon