Address
Moutere Highway, Motueka, Tasman, TA, 7175, New Zealand
Riverside / Cafe Restaraunt in Tasman Menu
Are you the owner? Manage this listing for free.
Riverside / Cafe Restaraunt in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Cheese rolls and Garlic bread from . Sprig & Fern offers T.O.A.D Hall Store & Cafe and Pancakes.
Nearby Sample Menus
- $12.00 (6 Wings)
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- Spring Roll (homemade) $2.70
- Scallop $1.80
- Steak & Onion Roll $3.20
- Battered Mushroom $1.00
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Lasagne Pattie $3.20
- Chocolate Donut $2.40
- Extra Filling $0.90
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
-
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
-
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
-
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
-
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
- HAM & SALAD ROLLS $4.00
- - Per 1/2 Scoop $4.00
- DONUTS (plain or chocolate) $2.50
- SCALLOPS (EACH) $1.50
- CHICKEN BURGER $5.90
- TEXAS PORK PATTIES $3.80
- EXTRA FILLING From $1.00
- or 3 for $2.00
- Onion Ring $0.70
- Extra egg/cheese/Pineapple $1.00
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Pineapple Ring $1.80
- Deep Fried Chocolate Bar $3.00
- Mussels $1.00
- Potato & Bacon Patty $3.00
- 1/2 Kumara $3.00
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- -With half serve of crispy potato $21.00
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- Junior size hawaiian pizza $12.00
-
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- - Prawns/Mixed Seafood $13.00
- - Chicken/Beef/Tofu $10.00
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
-
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- 106. Tofu $4.00
-
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pork Sausage, Roast Capsicum & Olives $23
- Garlic Bread $8
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- (gluten free base add $2)
- Beef & bitter melon on rice $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
-
Prosciutto $9.00
- sliced Italian ham
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Caesar Salad $21
- add chicken
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
- Natural Swiss N/A
- Tuna N/A
- Cheddar N/A
- Hot Chilli N/A
- Honey Oat N/A
- Italian B.M.T N/A
- Cheesy Garlic Toasties N/A
- Meatball N/A
- Gluten free bread option available $5.00 extra
-
Homemade veggie lasagne $20.00
- Served with mixed salad
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-
Mixed salad $10.50
- with aioli
- -Or 1 cake $13.00
- Pizza bread $6.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Chips $8
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Breads and Dips $14
- Chef’s selection of three dips
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Prawns $5.00
- Roasted olives, paprika, garlic, herbs $8.00
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Seasonal Vegetables $7.00
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Salad $3.00
- Whitebait patties, fresh bread & salad with lemon
- Fries $3.00
Riverside / Cafe Restaraunt
Phone
035267447
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , International , Mediterranean , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , Brunch , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating