Address
Moutere Highway, Motueka, Tasman, TA, 7175, New Zealand
Riverside / Cafe Restaraunt in Tasman Menu
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Riverside / Cafe Restaraunt in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Cheese rolls and Garlic bread from . Sprig & Fern offers T.O.A.D Hall Store & Cafe and Pancakes.
Nearby Sample Menus
- 1/2 $36.00
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
- Spinach $3.00
- Hashbrown $2.50
- Sausage $4.00
- Tomato $4.00
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
- Crab Stick $2.00
- HotDog $3.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Mini HotDog $1.00
- Steak & Onion Roll $3.00
- Corn Patty $3.00
- Mussels $1.00
- - Prawns/Mixed Seafood $12.50
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Affogato $11.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chocolate truffle (GF) $4.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Fresh ciabatta with flavoured butter $7.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & egg white fried rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Beef fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Sticky rice with preserved meat $7.95
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Bagel $12
- house smoked salmon & cream cheese
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Fish of the Day N/A
- please ask our friendly staff
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- SIDES
- Add smoked Salmon or Bacon for extra $4.00
- Open for breakfast from 8am-12pm
- Medium $4.99
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Kids Platter for 2 $20.00
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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EGGS $12.00
- Poached/fried, sourdough toast
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
- Cheddar N/A
- Steak and Cheese N/A
- Cucumber N/A
- Sweet Onion N/A
- Olives N/A
- Aioli N/A
- M&M N/A
- Old English N/A
- Dry cured bacon open sandwich $21.00
- Homemade wild game pie meal
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Chocolate or berry sundae
- Chocolate mud cake $10.00
- -Lg $8.00
- Steak salad $18.00
- Hot wild berry tart $12.00
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Tamarind duck, cold smoked, salad greens N/A
- Green Salad $7.00
- Bacon $5.00
- Seasonal Vegetables $7.00
Riverside / Cafe Restaraunt
Phone
035267447
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , International , Mediterranean , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , Brunch , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating