Riverside / Cafe Restaraunt in Tasman Menu

Riverside / Cafe Restaraunt in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Cheese rolls and Garlic bread from . Sprig & Fern offers T.O.A.D Hall Store & Cafe and Pancakes.

Nearby Sample Menus

  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Salmon $6.50
  • Field Mushrooms $4.50
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Southwest Chicken Salad $18.00
  • Mushroom Bruschetta $16.60
  • Soft Prawn Tacos $18.00
  • Bacon Benedict $18.50
  • Eggs on Toast $8.00
  • French Toast $17.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Selections - Platter for one $12.50
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • -Side salad $8.00
  • -With half serve of crispy potato $21.00
  • Junior fish battered or grilled $12.00
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -With half serve of crispy potato $21.50
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • - Prawns/Mixed Seafood $12.50
  • L41. Red Curry
    • with your choice of
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • (served with steamed rice)
  • - Prawns/Mixed Seafood $12.50
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • 101. Steamed Rice $3.00
  • - Chicken/Beef/Tofu $10.00
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Avocado and Feta Smash $19
    • add bacon
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Hollandaise $3
  • Chorizo $4
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • One egg $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hash browns $3
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • Tomato, avocado $12.00
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • Toasted ciabatta, quince paste
  • Blue Rock or Wangapeka Brie
  • FISH AND CHIPS
    • Tomato sauce
  • Salmon, cream cheese $16.00
  • Local jam, cream cheese $10.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Tahr salad $18.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Dry cured bacon salad $18.00
  • -Sm $6.00
  • Hot wild berry tart $12.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Chocolate or berry sundae
  • Crabsticks $2.50
  • Half scoop chips $3.00
  • Fish $3.80
  • Chicken nuggets $0.60
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
  • 2 mini hotdogs n/a
  • 2 nuggets n/a
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side salad $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Baby potatoes $6
Riverside / Cafe Restaraunt

Riverside / Cafe Restaraunt

location

Address

Moutere Highway, Motueka, Tasman, TA, 7175, New Zealand

phone

Phone

035267447

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Moutere Highway, Motueka, Tasman, TA, 7175, New Zealand