Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Pan fried calamari with chorizo $8.00
Tender Goat pieces in Indian sauce $8.00
- Streaky Bacon $17.50
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Polenta Chips with Chilli Sauce $7.00
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg