Robert Harris Cafe in Level 1, 690 Colombo Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • FRIES & AIOLI $9.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • + Aioli $1.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Sour Dough/ Grain / GF Bread
  • + Side of fries $5.00
  • Potato Fritters $0.90
  • Pacific Oyster (Dozen) $14.00
  • Cheese $4.30
  • Hawaiian $5.50
  • Fish $5.10
  • Chicken Kebabs $3.00
  • Fish Bites (Dozen) $6.50
  • Plain $3.50
  • Ribeye steak on rice $14.50
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Blueberry smoothie $7.50
  • Hamburger steak & teriyaki chicken $23.50
  • Veg croquette $6.90
  • Rice $2.80
  • Coco cola $3.50
  • Pork & miso ramen $13.90
  • Pork ribs- garlic spring onion and chilli $18.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Scallop- ginger and spring onion $24.00
  • Chicken Salad S $17.50 / L $30.00
  • Roast Pork Fried Noodles
  • Roast Pork Fried Noodles
  • Squid with Vegetable S $19.00 / L $32.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • ●Burgers
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb $5.00
  • Beef single $9.00 / double $11.00
  • Double Cheese Burger $4.50
  • Turkish Delight $3.00
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • Mixed
  • -Falafel single $8.00 / double $10.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Chicken Patties / Paua Patties $2.40
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Pineapple Ring $1.80
  • 1 Dozen Chicken Nuggets $9.00
  • Monster $7.00
  • Meat $1.60
  • Braised Chicken Gizzards $4.00
  • Fish Balls soup $4.50
  • Black Sugar Cake $4.00
  • -Pineapple Jelly
  • Deep Fried Spring Roll $4.00
  • Handmade White Radish Cake $5.00
  • -Grass Jelly
  • Braised Beef Shank $7.00
  • -Combination Hot Pot
  • -Beef Fried Noodle
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Polenta Chips with Chilli Sauce $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Cola $4.0
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Bundaberg ginger beer $4.0
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Thinly Cut Sour Cream & Chives N/A
  • Carrot N/A
  • Avocado Toasties N/A
  • Jalapenos N/A
  • Aioli N/A
  • Natural Swiss N/A
  • Old English N/A
  • Chipotle N/A
  • 8pcs of Jumbo Teriyaki chicken
  • 8pcs of teriyaki chicken & double avocado
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 4pcs Fresh salmon & cucumber
  • 8pcs of salmon supreme & double avocado
  • 4pcs Reg. Teriyaki Chicken
  • 4pcs Tuna mayo & Cucumber
Robert Harris Cafe

Robert Harris Cafe

location

Address

Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand

phone

Phone

033792949

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand
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