Robert Harris Cafe in Level 1, 690 Colombo Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Meat Pattie $2.30
  • Plain Burger $3.50
  • Queen Scallops 6 for $8.00
  • Mini Spring Rolls 12 dor $8.00
  • Cheese & Pineapple Burger $5.20
  • Lasagne Pattie $4.00
  • tarakihi $5.00
  • Sausage(plain or battered) $2.30
  • Whitebait pattie $4.00
  • Banana Fritter $1.80
  • Mini Donuts 1/2 Doz $2.50
  • Squid ring $0.70
  • Vegetarian $4.80
  • Gluten free extra $0.60
  • Corn pattie $2.00
  • Cheese $4.00
  • Steak Mushroom on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Pork Satay on Fried Rice $11.50
  • Double Meal $4.20
  • Roast Pork Fried Rice $10.00
  • 1 Chicken and Chips $15.00
  • Bacon Corn Pattie $2.00
  • Mussel Pattie $2.00
  • Fried Wonton $0.60
  • Fried Prawn $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Chinese Breadstick $1.00
  • Charsui Bun
  • Spring Roll $3.00
  • Lemon Chicken $7.00
  • $18.00
  • Bacon & Egg $3.50
  • Pineapple $4.00
  • Bacon & Mushroom $3.50
  • Fish $2.30
  • Chicken Burger $4.60
  • Fish Bites $2.30
  • Garlic Chips $3.80
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • KoftanKebab $15.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Turkish Delight each $0.80
  • Kebab Skewer $5.00
  • Barbosa $3.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Meat $1.70
  • Cashew Chicken Or Steak On Rice $12.50
  • Large $11.50
  • Dinner Box $9.00
  • Oysters 1 Doz $16.00
  • Sausage Meal $10.00
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Satay Chicken Or Steak On Rice $12.50
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Steamed Veg $7.00
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Midori $8.50
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • Moncellier Pinot Noir Bottle $72.90
  • Lambrusco Bottle $38.90
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 4pcs Cucumber & pickle
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 4pcs Surimi Crab & pickles
  • 4pcs Fresh salmon & cucumber
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Yum Mixed Seafood $18.00
Robert Harris Cafe

Robert Harris Cafe

location

Address

Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand

phone

Phone

033792949

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand
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