Robert Harris Cafe in Level 1, 690 Colombo Street Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Soup of the Day $13.00
- Served w toasted Supergrain bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Banana Fritter $2.00
Meat Pattie $2.00
Crispy Chicken $6.50
Steak Pattie $3.00
Mini Donuts (3) $1.20
Fish $5.00
Potato Fritters $0.80
Monster $7.50

Steak & Onion Patties $2.20
Bacon $4.10
Mini Spring Rolls $6.00
Potato Fritters $0.90
Crumbed Tarakihi $4.90
Donuts $2.20
Spring Rolls $2.50
Banana Fritters $2.20

Pasta of the day See board
-with wilted baby spinach $16.50
11am – 2.30pm
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Fritters of the day See board / $16

Chinese Pork Chinese Style Pork Fillet $20.00
Sizzling Spring Onion and Ginger Venison $20.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00
Pork in Spicy Chilli Soup $18.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
-Cooked in 2 Styles $59.00

Steak $4.90
Squid Rings (1/2 dozen) $4.50
Chicken & Cheese Patties $2.20
Won Ton (1/2 dozen) $4.60
Plain Sausages $2.10
Hawaiian $6.20
Extra $0.80
Big Hotdog $2.90

Vegetable Fried Noodles $9.50
Pacific Oysters $1.50
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Steak Curried on Fried Rice $9.80
Chicken with Pineapple on Fried Rice $10.80
Steak Foo Young Egg $10.80
Sea Food Chow Mein $11.50
Sole Fillet $5.20

Chef's Fried Chicken Steak $14.00
Fried Pork in Scoop $16.00
Combination Fried Noodle $12.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Chef's cold salad $6.00
Hot Plate Beef $18.00
Braised Pork Hock Slice with Brown Sauce $12.00
Hot Plate Hedgehog Mushroom $18.00

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread

Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Goong $10.00
- Bread Crumb Prawns
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Thinly Cut Sour Cream & Chives N/A
Jalapenos N/A
Meatball N/A
Steak and Cheese N/A
Old English N/A
Veggie Patty N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Oyster sauce $12.90
- with meat and vegetables with rice
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Tom Yum Kha Gai (Chicken with coconut milk) $11.90

Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Phad Thai Gai $15.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
-Large $26.00
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges