Robert Harris Cafe in Level 1, 690 Colombo Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Tomato relish $1.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Fresh range eggs $1.50 each
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Chicken Cashew Nut $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Tom Zap $13.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Seafood Salad (Yaam Talay) $15.50
  • Kaiapoi Special
  • Chicken Nibbles $0.90
  • Garlic Butter Chips $3.60
  • Vegetarian Delight
  • Italiano
  • Mexicano Chicken or Beef (HOT)
  • Sole Fillet $5.50
  • Seafood
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Stir-fry Rice $12.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Sweet and Sour $12.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Stir-fry Ginger $12.00
  • We can add to your meal a choice of :
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Egg $4.40
  • Bacon $1.20
  • Donut Plain, chocolate, or jam $2.00
  • Mussels 6 For $4.50
  • vegetarian $5.40
  • Whole chlcken N/A
  • Curry Roll $2.80
  • Baeon And Egg $5.40
  • Ciabatta or Rye $3.50
  • ●Salads
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Steak sauce $2.50
  • Corn on the Cob $5.00
  • Egg $4.20
  • Prawn Mushroom on Rice $13.00
  • Steak Pineapple on Rice $12.00
  • Sweet and Sour Chicken $14.00
  • Vegetarian $5.00
  • Pork Mushroom on Rice $12.00
  • Pineapple Ring $1.80
  • Prawn Curry on Rice $13.00
  • Cheese $4.00
  • 4 Potato Fritters
  • Fish Burger $4.50
  • Garlic Chips $3.80
  • Bacon & Egg $3.50
  • Bacon & Mushroom $3.50
  • Fish Bites $2.30
  • Chicken Burger $4.60
  • Polenta Fries $8.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • - + Eggs or Hash $21.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Mushrooms $5.50
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Soup of the Day $10.00
    • served with a hot roll
  • Salmon $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Sausages $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Toast $3.00
  • Eggs (2) $3.00
  • Sparkling mineral water $4.0
  • Change to gluten free toast add $1.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Red or Green Prawn Curry & Vegetables $20.00
  • Vegetables & Peanut Sauce $16.00
  • Chilli Vegetables $15.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Stir fried Garlic & Pepper Beef $18.00
Robert Harris Cafe

Robert Harris Cafe

location

Address

Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand

phone

Phone

033792949

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand
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