Robert Harris Cafe in Level 1, 690 Colombo Street Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
COTTO $20.00
- tomato, prosciutto, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

Apple juice $3.50
Banana smoothie $7.50
Orange juice $3.50
Hamburger steak with egg $18.50
Baked pudding $4.90
Edamame $4.90
Prawn cutlet curry $13.20
Miso butter ramen $13.90

Baeon And Egg $5.40
Egg $4.40
Corn And cheese Pattie $ 2.00
Kumara chips (with sour cream) $4.50
Seafood Basket $10.00
Mixed $10.50
4 Fillings $ 5.00
Fish (Battered or crumbed cod) $ 8.50

Sausages $2.00
Roast Pork Mushroom on Fried Rice $11.00
1 Doz Wontons $8.00
Roast Pork Pineapple on Fried Rice $11.00
Squid Ring $0.60
Chicken Foo Young $11.00
Pork Mushroom on Fried Rice $11.00
Steak Fried Rice $10.00

Keema Naan $5.50
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Kashmiri Naan $4.99
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Onion Kulcha $4.50

- Cream cheese and sweet chilli $8.90
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
● Burgers $25.90
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Side Salad $6.00
Side of seasonal vegetables $6.00

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Crab Stick
Pork Fried Rice $9.50
Pork Egg Foo Young $10.00
Noodle Base $1.50
Cashew Nuts $3.50
Steak Sweet & Sour on Rice. $9.50
Steak Spring Onion & Ginger $9.50
Fish $2.30

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teriyaki Chicken $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Magic $ 6.50
California $ 5.50
Saki Maki $ 5.50

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Lamb Rack (5 Pcs) $38.00
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Crayfish $48.00
- Whole tail
Scallops $35.00

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Deep fried squid served with Japanese mayonnaise $14.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Fresh salmon sashimi $12.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Egg fried rice (bowl) $5.00
-main $20.00

tom kha soup $10.00
- served with rice.
-seafood $5.00
stir fried cashew nuts $10.00
- Served with rice.
Nsf. Seafood noodle soup $12.00
-seafood $5.00
red curry $10.00
- Served with rice.
stir fried peanut sauce $10.00
- Served with rice.
-seafood $5.00

Sparkling mineral water $4.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Eggs Benedict $16.5
- with spinach
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Choose one of...
• Oven roasted vegetables, brie, chutney
Bacon and egg focaccia $11.50
• Smoked chicken, cranberry, brie with red onion
SOUP $12.50
- please ask at counter
Choose from...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Eggs Benedict $17.50