Robert Harris Cafe in Level 1, 690 Colombo Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • Crab Stick $2.30
  • Fish Bites 5 for $2.30
  • Kumara Chips $6.00
  • Mushrooms 6 for $5.50
  • Tomato Burger $4.20
  • Chocolate Explosion Doughnut $3.80
  • Bacon and Egg Burger $5.20
  • Vegetarian Burger $5.80
  • Yellow Curry $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns $13.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Panang Curry $12.00
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Prawns $19.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Bluff Oyster cooked 1 doz $28.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Spicy wedges one scoop $3.00
  • Chicken & cheese $5.50
  • Extras $1.70
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Plain $3.30
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Plain Naan $3.00
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Fish Fills Porridge $6.00
  • Rice & Sweet Sour Chicken N/A
  • Glutinous Rice In Lotus Leaf $5.00
  • Sizzling Squids In Satay Sauce $17.90
  • Rice & Satay Beef N/A
  • Sizzling Braised Tofu $13.90
  • Pan Fried Dumblings $5.00
  • Beef With Vegetables In Oyster Sauce $14.90
  • Roast Pork Fried Rice $10. 50
  • Prawn Fried Rice $14.00
  • Pork with Cashew Nuts $12. 00
  • Roast Pork with Cashew Nuts $12.50
  • Prawn Egg Foo Young $14.00
  • Vegetables egg 1oO Young $10.00
  • Sweet & Sour Chicken $11.50
  • Beef Fried Noodles $9.90
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Truffle parmesan fries (v) $10.00
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30 PM
  • pad thai $10.00
  • Fish cake $5.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Combination $8.00
    • 8 Pieces
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Deluxe Bento $18.00
  • Vegetarian $8.00
    • 8 Pieces
  • Teriyaki Chicken $7.00
  • Miso Soup $3.50
  • Chicken R $9 / L $12
  • Tuna Mayonnaise $7.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Chicken Fried Rice & Vegetables $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Vegetables & Soy Sauce $15.00
  • Red or Green Vegetables Curry $16.00
  • Ginger Beef & Vegetables $16.00
Robert Harris Cafe

Robert Harris Cafe

location

Address

Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand

phone

Phone

033792949

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1, 690 Colombo Street, Christchurch City, CA, 8011, New Zealand
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