Robert Harris Cafe in Level 1, 690 Colombo Street Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Potato hash brown $5
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Eggs (2 poached, scrambled or fried) $4
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
7 DAYS / 7AM- 3PM
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
-spinach & potato hash brown vege — gluten free on request $17.90

Add sushi balls & miso soup $5.00
Vanilla ice cream sundae $9.00
Miso butter ramen $13.90
Shouyu ramen $13.90
Coco cola $3.50
Roast pork on rice $14.70
French fried $4.90
Crumbed prawn & prawn cutlet $9.20

VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek

Whitebait Pattie/Paua Pattie $3.50
Egg $4.00
Giant $7.00
Croquette $2.50
- beef, chicken
Groper $6.00
Hot Dog $2.40
Onion Rings (1/2 dozen) $3.20
Chocolate Donut $2.20

Oven Roasted Chicken N/A
Three Pepper Chicken N/A
Cheesy Garlic Toasties N/A
Natural Swiss N/A
Hot Chilli N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A

Fried Wonton $0.60
Spring Roll $3.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Mini Spring Roll $0.60
Lemon Chicken $7.00
Honey Chicken Drumstick $2.50
Chicken Satay $3.80
Charsui Bun

Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
-add mushrooms $15.90

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Potato Fritter $1.20
Steak $5.20
Fish $2.50
Curry + Rice Roll $2.60
Double Meat $5.20
Cheese $4.50
1/2 dozen Wontons $4.50
100% Meat Pattie $2.20

Satay Sauce $2.50
Malay Mild Chilli Sambal
Cooked fresh to order, follow steps 1-3
Thai Chilli Lemongrass & Basil
Mayonnaise $2.50
Spring Roll $2.00
Chicken, Beef or Pork $14.00
All dishes come with vegetables and served on steamed rice

COMBINATION EGG FOO YOUNG $13.00
EGG $4.00
WHOLE CHICKEN & CHIPS $16.00
PORK TOMATO ON FRIED RICE $12.00
SWEET & SOUR FISH $10.00
PLAIN $3.30
ROAST PORK CURRY ON FRIED RICE $11.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Fish $9.00
- Mini fish bites served in a basket with fries.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

4 People $45
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
-Pork & Prawn Lotus Salad
Extra Cashews $3.50
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
-Combination Fried Noodle
Ga Sate Chicken Satay x4 $8.00