Robert Harris Cafe in Level 1, 690 Colombo Street Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Roast Pork With Mushroom On Fried Rice $10.50
Steak Chow Mein $10.00
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
Curry Chicken On Fried Rice $10.50
Sliced Pork with Cashew Nut & Mushroom $13.00
Pineapple $2.50
Sausage $2.20
Chicken Fu Yong Egg $11.00

Grilled Fish with Sweet Miso - Salmon $10.00
Pan Fried Scallop with Creamy Miso $14.00
Sesame Seaweed (V) $5.00
Salmon and Avo $5.50
Japanese Roasted Pork $8.50
Salmon Sashimi and Caviar on Rice $13.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Grilled Squid $7.50

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Garlic Naan $3.50
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander

Thousand Island N/A
Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A
Avocado Toasties N/A
Sweet Onion N/A
Oat & Raisin N/A
Italian B.M.T N/A
Beetroot N/A

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Avocado $3.00
Fish Bites $13.50
- Served with fries and tartare
Kids fries $4.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg

ROAST PORK TOMATO ON FRIED RICE $12.00
DOUBLE MEAT $4.50
PRAWN EGG FOO YOUNG $13.00
VEGETABLE FRIED RICE $10.00
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN TOMATO ON FRIED RICE $12.00
COMBINATION CHOW MEIN $12.50
PRAWN MUSHROOM CHOW MEIN $13.00

Shredded Celery, Carrot Beancurd Salad $5.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
●Shaved Ice $6.00
- 3 toppings of your choice
Deep Fried Taro Cake $4.50
Black Sugar Cake $4.00
-Grass Jelly
Signature Giant Fried Chicken Cutlet $15.00
Deep Fried Squid $5.00

Sriracha Chili $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Tomato Ketchup $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Pan fried calamari with chorizo $8.00
Tender Goat pieces in Indian sauce $8.00
- Streaky Bacon $17.50
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Polenta Chips with Chilli Sauce $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Gai Satay $10.00
- Chicken Satay
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
300 Tom Yum Goong (Prawns) $17.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai $10.00
- Tempura Chicken Pieces

Mince Beef $4.00
Ham & Mustard $4.00
Steak & Cheese
Steak & Mushroom
Raspberry Muffin $2.50
Fish $3.00
Ham $4.00
Chicken Drumstick $2.50

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Rice Ball N/A
Chicken Ball N/A
Beef yaki udon $11
Vegetarian yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Bread and Dips $14
- lovely selection of bread and dips
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Avocado and Feta Smash $19
- add bacon
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Fish Cakes $9.50
- 7 pieces
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce