Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Mini crême brulée -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Diabolo beans – Green beans log wrapped in streaky bacon -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Chocolate and Cointreau truffles -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -