Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
HOKKIEN NOODLES $15(Regular)/$18(Large)
BUTTER PRAWNS $32.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SATAY WITH PEANUT SAUCE $10.50
Malaysia style marinated bbq chicken skewer (6 sticks)
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Bacon (1 Rasher) $3.00
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Marinated Olives (V), (G) $7.00
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
Venison and Pork Terrine served with Sourdough Bread $14.80