Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Assortito - selection of 3 cheeses with assorted condiments $31
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Focaccia - today’s freshly home baked focaccia $6.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5