A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
ASSAM FISH $36.00+
Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
NASI GORENG $13(Regular)/$18(Large)
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
CLAYPOT SEAFOOD TOFU $30.00
A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)