THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Menu A - (Min 4 Persons) $42.00 Per Person
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90