Roti Takeaway in Auckland City Menu

Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan or Roti with Dhal $7.50
Roti with any Curry $10.00
Palake Chicken N/A
- with rice & can of coke
Pickle Chicken N/A
- with rice & can of coke
Thali $12.90
- Choice of three Curry with Roti or Naan served with rice
Lamb Masala $10.00
- Lamb cooked in a Capsicum, Onion, Spices and Curry
Lamb Roghan Josh $10.00
- Boneless Beef cooked in a Onion and Tomato Gravy
Chicken Korma $10.00
- Tender Boneless Chicken Pieces cooked in selected spices with cashew nut, onion gravy and cream
Vegetable Combo $10.00
- Seasonal vegetable cooked in delicious curry sauce
Chilli Chicken $10.00
- Boneless chicken cooked in Onion, Tomato and Green Chilli
Lamb Vindaloo $10.00
- Roasted Lamb cooked in a hot Curry
Butter Chicken $10.00
- Boneless Chicken cooked in Creamy Tomato flavoured sauce
Lamb Madras $10.00
- Lamb prepared in coconut and mustard seed, South Indian Style
Chicken Tikka Masala $10.00
- Roasted chicken fillets cooked with onion, capsicum and spices

Nearby Sample Menus

BBQ Pork $10.50
Chicken Curry Roll (home made) $2.20
Vegetarian Burger $5.50
- (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
Mussel $1.00
Lemon Fish $9.50
Vegetables (no meat) $9.50
Ginger Chicken Pineapple & Veges $12.00
BBQ Pork Cashew Nuts & Veges $12.50

Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices

Gyoza $7.00
- Pan Fried Pork And Chives Dumblings
Mushroom Nikuzume $8.00
- Flat Mushroom Stuffed With Chicken Mince
Ika Ichiyaboshi $15.00
- Squid With Ginger Soy Sauce
Yellow tail $10 / $19 / $28.5
- 5 pcs / 10 pcs/ 15 pcs
Ebi Una Ten Toji $17.00
- Prawns And Eel Tempura And Vegetable Japanese Style Open Omelette
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
Beinasu Miso Cheese $9.00
- Eggplant With Cheese And Sweet Miso Sauce
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice

Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Veuve du Vernay Rose 200mls $12 Bottle
Rocca Delle Grappa di Rubizzo NV $9
Talisker 10YO Island of Skye $14
Dessert (under 30 guests) -
Grey Goose (L’Orange / Citron / Pure) $13
Bakers 7 Y.O $12

Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
Raspberry Brulee $10.00
- crusted sugar top with berry compote
Chunky Potato Wedges $12.50
- grilled bacon and cheese with sour cream
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
Rosemary Potatoes
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy

Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Wedges $9.00
- sour cream/sweet chilli sauce
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Salmon $5.00
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad

Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Wedges & Sour cream $7.50
Chunky Chips $7.50
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Clevedon oyster (each) $3.00
- Freshly Shucked
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon