Roti Takeaway in Auckland City Menu

Plain Naan $2.00
Plain Roti $2.00
Garlic Naan $2.50
Garlic Roti $2.50
Naan or Roti with Dhal $7.50
Roti with any Curry $10.00
Palake Chicken N/A
- with rice & can of coke
Pickle Chicken N/A
- with rice & can of coke
Thali $12.90
- Choice of three Curry with Roti or Naan served with rice
Lamb Masala $10.00
- Lamb cooked in a Capsicum, Onion, Spices and Curry
Lamb Roghan Josh $10.00
- Boneless Beef cooked in a Onion and Tomato Gravy
Chicken Korma $10.00
- Tender Boneless Chicken Pieces cooked in selected spices with cashew nut, onion gravy and cream
Vegetable Combo $10.00
- Seasonal vegetable cooked in delicious curry sauce
Chilli Chicken $10.00
- Boneless chicken cooked in Onion, Tomato and Green Chilli
Lamb Vindaloo $10.00
- Roasted Lamb cooked in a hot Curry
Butter Chicken $10.00
- Boneless Chicken cooked in Creamy Tomato flavoured sauce
Lamb Madras $10.00
- Lamb prepared in coconut and mustard seed, South Indian Style
Chicken Tikka Masala $10.00
- Roasted chicken fillets cooked with onion, capsicum and spices

Nearby Sample Menus

FRIED KUEY TEOW $13(Regular)/$18(Large)
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
SAMBAL CHICKEN ON RICE $13.00
HOKKIEN NOODLES $15(Regular)/$18(Large)
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
ROTI each $3.00

Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00

Curry chicken katsu donburi $11.00
Chips $6.00
Tempura prawn donburi 3 PIECES $15.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Chicken katsu $6.00
Stir-fried pork cha han $12.50
Tempura prawn udon $15.00
Crumbed prawn udon $12.50

Mushrooms $5.50
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Banana (1) $2.50
Chicken $6.00
Toast (1) $2.50
Bacon (2) $6.00

Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
mixed olives & Feta cheese (GF) (V) $9.00
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp

-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
-Grilled Garlic and Rosemary Sirloin Steak $20.50
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
Bacon $6.00
Tomato (grilled or fresh) $4.00

Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Lacha Parantha $3.90
- Stuff with butter.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.

Macs Ginger Beer $5
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Long Black $4
Crispy Salt and Pepper Squid - w lemon aioli $12
Hand Cut Chunky Chips $7.5
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
250g Angus Scotch $31