Ruptured Duck Pizzeria and Bar in Christchurch City Menu -

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Ruptured Duck Pizzeria and Bar in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Greenchilli Thai offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Cortado Restaurant Bar and Cafe includes a wide range like The pancake stack or Churros. @ Tonys house salad and Okonomiyaki from . At Tonys Japanese Restaurant offers The Serious Sandwich and The Special (B.L.T Pictured).

Nearby Sample Menus

Mini Donuts 4 for $2.30
Vegetarian Burger $5.80
Gurnard $5.00
Chow Chow Burger $4.20
Chicken Pattie $2.40
Bacon Burger $4.50
Mussels 6 for $5.00
Oysters seasona

Prawn with Satay Sauce $14.50
Curry Roll $2.50
Roast Pork With Mushroom Chow Mein $10.50
Steak with Satay Sauce $12.00
Spicy Chicken (S) $12.00 (L) $14.00
Chicken with Cashew Nut & Mushroom $13.00
Curry Chicken On Fried Rice $10.50
Vegetarian Chow Mein $9.50

Chocolate Explosion Donuts $3.20
Sole Fillets (Crumbed) $5.00
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Bacon $3.10
Vegetable Curry / Spring Rolls $2.00
Cod Fillets / Hoki Fillets $4.50
Sausages / Veges Patties $2.00

Curry Roll / Spring Roll $2.40
Fish & Egg $4.70
Sweet and Sour Pork $12.00
Roast Pork Chow Mein $10.50
Extra Tomatoes $1.80
Half Roast Chicken with Tomatoes $10.50
Prawn Curried Rice $11.00
Tomato $3.90

Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Kashmiri Naan $4.50
- Raisins, coconut & nut

2 Scoops Of Chips
Bacon & Mushroom $3.50
Kumera Chips $3.50
2 Hot Dogs
Chicken Burger $4.60
4 Potato Fritters
Bacon & Egg $3.50
Bacon & Pineapple $3.50

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Classic American Pancakes $10.90
- Served with maple syrup and cream
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad

Corn Pattie
Mussel $0.80
Cashew Nuts $3.50
Steak Onion on Rice $9.50
Extra Serving of Meat $3.50
Jam rap
Bacon $3.80
Cheese and Onion Paftie

COMBINATION FRIED NOODLES $12.80
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
PAUA PATT1E $3.20
MINI SPRING ROLL 1 Doz $4.00
CHIPS 1 SCOOP $2.50
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
COMBINATION FRIED RICE $12.80
CINNAMON OR JAM WRAP $2.00

Mayo N/A
Carrot N/A
Honey Oat N/A
Avocado Toasties N/A
Italian B.M.T N/A
Ham, Egg and Cheese N/A
Olives N/A
Wheat N/A

Baby Tray N/A
Beef yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Baby Stick N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Plain w/ choc hazelnut spread $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00

Red or Green Vegetables Curry $16.00
Beef Vegetables & Peanut Sauce $18.00
Chilli Beef & Vegetables $16.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Ginger Curry & Vegetables $15.00
Chilli Prawns & Vegetables $20.00
Yellow Calamari Curry & Mushrooms $20.00
Larb (Chicken, Pork or Beef) $18.00

SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
4pcs Reg. Teriyaki Chicken
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
8pcs of Jumbo Teriyaki chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
TERIYAKI CHICKEN ON RICE PLATTER $29.90
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
4pcs Jumbo Avocado & Cucumber

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
For Two $14.50
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad