Sages Indian Restaurant in Auckland Menu

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Vegetable Samosa (2 per serve) $6.00
- Triangular pastry filled with potatoes & peas subtly flavoured with spices
Onion Bhaji $6.50
- Sliced onions stirred in chickpea flour & deep fried
Mixed Pakoras $6.50
- Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
Seekh Kebab $9.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor
Chicken Tikka $12.00
- Tender morsels of boneless chicken marinated & cooked in the tandoor
Aloo Vada $8.50
- A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
Sage's Platter (For Two) $18.00
- A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)

Tandoori Chicken $21 Full / $11.50 Half
- A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
Fish Tikka $23.00
- Fish fillet marinated in traditional Indian spices & roasted in tandoor
Chicken Tikka $23.00
- Tender morsels of boneless chicken marinated & roasted in tandoor
Seekh Kebab $18.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor

Chicken Curry $16.50
- Basic curry eaten by the North Indians
Butter Chicken $16.50
- Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
Chicken Tikka Masala $16.50
Chicken Jal Frazi $16.50
- Chicken pieces cooked with vegetables in onion gravy
Chicken Vindaloo $16.50
- Spicy chicken curry from the region of Goa
Chicken Korma $16.50
- Chicken cooked with onions, tomatoes in cashew gravy
Chicken Madras $16.50
- Delicious curry prepared in coconut gravy
Chicken Saag $16.50
- A perfect harmony of puree spinach & chicken curry
Chicken Lababdar $17.00
- Chicken cooked in almond gravy with green peas & egg
Mango Chicken $17.00
- Chicken cooked with creamy mango sauce

Rogan Josh $16.50
- Lamb cooked with onion, garlic, ginger & spices
Lamb Saagwala $16.50
- A perfect harmony of puree spinach & lamb curry
Lamb Nawabi $16.50
- Lamb cooked with onions, tomatoes & cashew gravy
Lamb Vindaloo $16.50
- Spicy lamb curry from the region of Goa
Lamb Madras $16.50
- Delicious lamb curry prepared with coconut gravy
Chana Gosht $16.50
- Fresh spiced chick peas in rich lamb curry

Beef Badam $16.00
- Beef cooked in almond gravy
Beef Curry $15.50
- Beef cooked in traditional North Indian style
Beef Vindaloo $15.50
- Spicy beef curry from the region of Goa
Beef Madras $15.50
- Delicious beef curry prepared with coconut gravy
Shahi Korma $16.00
- Beef cooked in cashew nuts gravy

Goan Fish Curry $19.00
- Catch of the day, cooked in tomato, coconut gravy.
Butter Fish $19.00
- Fish cooked in rich tomato creamy sauce
Mussel Masala $18.00
- Mussels cooked in tomato & onion gravy
Prawn Malabari $20.00
- Prawns cooked with onions, capsicum & coconut milk
Anarkali Prawn $20.00
- Prawns cooked in a rich tomato creamy sauce
Prawn Saagwala $20.00
- A perfect harmony of puree spinach & prawn curry
Prawn Vindaloo $20.00
- Spicy prawn curry from the region of Goa

Chana Masala $14.50
- Fresh spiced chickpeas in rich curry
Dhal Makhani $14.50
- Lentils cooked with onions, tomatoes, garlic- ginger
Aloo Mattar $14.50
- Potatoes & peas cooked together in a subtly spiced gravy
Aloo Gobi $14.50
- Potatoes & Cauliflower cooked in spicy tomato & onion gravy
Malai Kofta $14.50
- Potatoes & Paneer balls in delicate cashew gravy
Aloo Palak $14.50
- Puree of spinach cooked with potatoes
Chana Palak $14.50
- Chickpeas & Spinach cooked in lightly spiced gravy
Jeera Aloo $14.50
- Potatoes cooked with cummin seeds
Butter Aloo $14.50
- Potatoes cooked in rich tomato creamy sauce
Navrattan Korma $15.00
- Mixed vegetables cooked in creamy flavoured tomato sauce
Saag Paneer $15.00
- Cottage cheese cooked in puree of spinach & onion
Mattar Paneer $15.00
- Cottage cheese & peas cooked in a subtly spiced gravy
Butter Paneer $15.00
- Cottage cheese cooked in rich tomato creamy sauce
Shahi Paneer $15.00
- Cottage cheese cooked in cashew nut gravy
Paneer Tikka Masala $15.00
- Cottage cheese cooked with capsicums, onions & coriander

Boiled Rice $4.00
- Basmati rice
Kashmiri Pullou $7.00
- Flavoured rice cooked with nuts & raisins
Vegetable Biryani $15.50
- Basmati rice cooked with seasonal vegetables
Lamb / Beef Biryani $16.50
- Basmati rice cooked either with lamb or beef
Chicken Biryani $16.50
- Basmati rice cooked with tender pieces of chicken
Prawn Biryani $20.00
- Basmati rice cooked with sauteed prawns

Roti $3.00
- Wholemeal bread
Cheese Naan $4.50
- Filled with chedder cheese
Naan $3.00
- Plain flour bread
Garlic Naan $3.50
- with garlic
Aloo Naan $4.50
- Filled with potato & spices
Paneer Naan $4.50
- Filled with cottage cheese
Keema Naan $4.50
- Filled with lamb mince
Peshwari Naan $4.50
- Filled with fruits & nuts

Papadums (4 per serve) $2.50
Mixed Pickles $4.00
Mint Chutney (Mint & yoghurt) $4.00
Sweet Mango Chutney $4.00
Raita (Cucumber & yoghurt) $4.00

Mango Kulfi $5.50
Gulab Jamun $5.00
Chocolate Mousse $4.00
Cheese Cake $4.00

Nearby Sample Menus

Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Olives (GF) $6.00
- Good quality olives imported from turkey
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Grilled tomatoes with oregano $5.00
S.D hununus with olive oil $4.00

Parmesan Cheese $2
Garlic Bread $7
- Selection of breads served with garlic butter.
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
French Fries $5
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.

Mashed Agria potatoes $8
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Poached pear $8.5
- poached in red wine with sorbet
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus

Mushroom $1.10
Cheese $3.00
Crumbed Snapper Meal $11.60
Battered Sasuage $1.90
Ham $3.00
Plain Wedges $2.70
Whole Battered Banana with Cinnamon Sugar $2.20
Home-made Cheese Onion Mash Potato $2.00

Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.

French Fries S $7.00
●Gourmet pizza
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna

Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips

Beef & stilton $11.00
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Soup of the day $14.50
- see blackboard
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Thai chicken $11.00
Beetroot & feta $10.50
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg

Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O

PORK
DONUT 80¢
MASH POTATO GRAVY
SAUSAGE $1.20
VEGETARIAN
DESSERT $3.00
SMALL $9.00
GRAVY

13. Long Bean Curry(GF,DF) $10.00
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
10. Fish Curry(GF,DF) $15.00
Complete Rice and Curry Meal Packs
18. Pol Sambal (GF,DF) $10.00
- coconut sambal
17. Radish (GF,DF) $10.00
- Turnip
5. Sri lankan Style Fried Noodle(DF) $15.00
6. Crab Curry (DF) $15.00

●Lamb favorites
Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
Rice $2.50
Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer

Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Smoked Salmon (45g) $5.00
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Ordinary Bread $1.00
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Egg $2.00
Kumara Cakes Free

Roasted mushrooms $7.00
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
-add cheddar cheese $2.00
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

Prawn empura don
Curry katsu don
Tuna
Mixed combo
Sauce katsu don
Chicken and tuna
Fresh salmon
Teriyaki beef don

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098469091

Email

admin@sages.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

Sages Indian Restaurant in Auckland Menu

Nearby Sample Menus

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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