Sages Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa (2 per serve) $6.00
    • Triangular pastry filled with potatoes & peas subtly flavoured with spices
  • Onion Bhaji $6.50
    • Sliced onions stirred in chickpea flour & deep fried
  • Mixed Pakoras $6.50
    • Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
  • Seekh Kebab $9.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
  • Chicken Tikka $12.00
    • Tender morsels of boneless chicken marinated & cooked in the tandoor
  • Aloo Vada $8.50
    • A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
  • Sage's Platter (For Two) $18.00
    • A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)
TANDOORI KHAZANA TANDOORI KHAZANA
  • Tandoori Chicken $21 Full / $11.50 Half
    • A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
  • Fish Tikka $23.00
    • Fish fillet marinated in traditional Indian spices & roasted in tandoor
  • Chicken Tikka $23.00
    • Tender morsels of boneless chicken marinated & roasted in tandoor
  • Seekh Kebab $18.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
CHICKEN CHICKEN
  • Chicken Curry $16.50
    • Basic curry eaten by the North Indians
  • Butter Chicken $16.50
    • Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
  • Chicken Tikka Masala $16.50
  • Chicken Jal Frazi $16.50
    • Chicken pieces cooked with vegetables in onion gravy
  • Chicken Vindaloo $16.50
    • Spicy chicken curry from the region of Goa
  • Chicken Korma $16.50
    • Chicken cooked with onions, tomatoes in cashew gravy
  • Chicken Madras $16.50
    • Delicious curry prepared in coconut gravy
  • Chicken Saag $16.50
    • A perfect harmony of puree spinach & chicken curry
  • Chicken Lababdar $17.00
    • Chicken cooked in almond gravy with green peas & egg
  • Mango Chicken $17.00
    • Chicken cooked with creamy mango sauce
LAMB LAMB
  • Rogan Josh $16.50
    • Lamb cooked with onion, garlic, ginger & spices
  • Lamb Saagwala $16.50
    • A perfect harmony of puree spinach & lamb curry
  • Lamb Nawabi $16.50
    • Lamb cooked with onions, tomatoes & cashew gravy
  • Lamb Vindaloo $16.50
    • Spicy lamb curry from the region of Goa
  • Lamb Madras $16.50
    • Delicious lamb curry prepared with coconut gravy
  • Chana Gosht $16.50
    • Fresh spiced chick peas in rich lamb curry
BEEF BEEF
  • Beef Badam $16.00
    • Beef cooked in almond gravy
  • Beef Curry $15.50
    • Beef cooked in traditional North Indian style
  • Beef Vindaloo $15.50
    • Spicy beef curry from the region of Goa
  • Beef Madras $15.50
    • Delicious beef curry prepared with coconut gravy
  • Shahi Korma $16.00
    • Beef cooked in cashew nuts gravy
SEAFOOD SEAFOOD
  • Goan Fish Curry $19.00
    • Catch of the day, cooked in tomato, coconut gravy.
  • Butter Fish $19.00
    • Fish cooked in rich tomato creamy sauce
  • Mussel Masala $18.00
    • Mussels cooked in tomato & onion gravy
  • Prawn Malabari $20.00
    • Prawns cooked with onions, capsicum & coconut milk
  • Anarkali Prawn $20.00
    • Prawns cooked in a rich tomato creamy sauce
  • Prawn Saagwala $20.00
    • A perfect harmony of puree spinach & prawn curry
  • Prawn Vindaloo $20.00
    • Spicy prawn curry from the region of Goa
VEGETARIAN VEGETARIAN
  • Chana Masala $14.50
    • Fresh spiced chickpeas in rich curry
  • Dhal Makhani $14.50
    • Lentils cooked with onions, tomatoes, garlic- ginger
  • Aloo Mattar $14.50
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Aloo Gobi $14.50
    • Potatoes & Cauliflower cooked in spicy tomato & onion gravy
  • Malai Kofta $14.50
    • Potatoes & Paneer balls in delicate cashew gravy
  • Aloo Palak $14.50
    • Puree of spinach cooked with potatoes
  • Chana Palak $14.50
    • Chickpeas & Spinach cooked in lightly spiced gravy
  • Jeera Aloo $14.50
    • Potatoes cooked with cummin seeds
  • Butter Aloo $14.50
    • Potatoes cooked in rich tomato creamy sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in creamy flavoured tomato sauce
  • Saag Paneer $15.00
    • Cottage cheese cooked in puree of spinach & onion
  • Mattar Paneer $15.00
    • Cottage cheese & peas cooked in a subtly spiced gravy
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich tomato creamy sauce
  • Shahi Paneer $15.00
    • Cottage cheese cooked in cashew nut gravy
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with capsicums, onions & coriander
RICE / BIRYANI RICE / BIRYANI
  • Boiled Rice $4.00
    • Basmati rice
  • Kashmiri Pullou $7.00
    • Flavoured rice cooked with nuts & raisins
  • Vegetable Biryani $15.50
    • Basmati rice cooked with seasonal vegetables
  • Lamb / Beef Biryani $16.50
    • Basmati rice cooked either with lamb or beef
  • Chicken Biryani $16.50
    • Basmati rice cooked with tender pieces of chicken
  • Prawn Biryani $20.00
    • Basmati rice cooked with sauteed prawns
BREAD BREAD
  • Roti $3.00
    • Wholemeal bread
  • Cheese Naan $4.50
    • Filled with chedder cheese
  • Naan $3.00
    • Plain flour bread
  • Garlic Naan $3.50
    • with garlic
  • Aloo Naan $4.50
    • Filled with potato & spices
  • Paneer Naan $4.50
    • Filled with cottage cheese
  • Keema Naan $4.50
    • Filled with lamb mince
  • Peshwari Naan $4.50
    • Filled with fruits & nuts
SIDE DISHES SIDE DISHES
  • Papadums (4 per serve) $2.50
  • Mixed Pickles $4.00
  • Mint Chutney (Mint & yoghurt) $4.00
  • Sweet Mango Chutney $4.00
  • Raita (Cucumber & yoghurt) $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Gulab Jamun $5.00
  • Chocolate Mousse $4.00
  • Cheese Cake $4.00

Nearby Sample Menus

Ralph's (sample menu)
  • Marinated olives( GF/V*) $6
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • V=vegetarian
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • V* =vegan or (V.O.R)vegan on request
Maling Food Bar (sample menu)
  • BBQ pork wonton & noodle soup $9.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • Sausages $1.20
  • -Combination meat / Prawn $12.00
  • -Combination meat / Prawn $12.00
  • Pork & cashew nuts $12.00
  • Fried rice
  • -Sliced beef & mushrooms $11.00
Rumi (sample menu)
  • Ice Cream $9.00
    • vanilla chocolate
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Sake Bar Nippon (sample menu)
  • Spice Seaweed $7.00
  • Creme Brule
  • Karaage Chicken $10.00
  • Karaage
  • Prawn $8.00
  • Sweet Chilli Squid $14.00
  • Beef Tataki $6.00
  • Takoyaki $7.00
The Fishmonger (sample menu)
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Potato fritter $1.20
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Medium $9.00
  • Fish of th day $5.40
  • Small $7.00
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Crab stick $1.80
B & M Roast Takeaway (sample menu)
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Lamb S$9.9/$12.9/L$16.9
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • Vegetarian S$6/$9/L$11
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Cheese
Oliver's Cafe (sample menu)
  • Fruit salad and yoghurt $6.90
  • Boiled eggs and soldiers $5.90
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Kids french toast with maple syrup and cream $9.90
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
Suzies dumplings (sample menu)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with carrot $1.2
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
Splendid (sample menu)
  • Chicken / Roast Pork / Steak $10.00
  • Mushrooms $1.00
  • Chow Mein ( Chicken, Roast Pork or Steak)
  • Lemon Chicken $11.50
  • White Rice $6.00
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Chicken & egg $4.00
  • Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
Kampung Malaysia (sample menu)
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $13.50
  • -Prawns / Seafood $13.50
  • -Chicken & Fish Balls $11.50
  • -Prawns / Seafood $13.50
Dil Takeaways (sample menu)
  • Seeni Sambol $4.00
    • Caramelized onions
  • Subject to availability
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • -Extra to add potato or cashew for any curry $2.50
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Kokako (sample menu)
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
Bombay Hills Bakery (sample menu)
  • 1 - SCOOP $2.80
  • Chicken Cranberry Pie $4.50
  • 3 - SCOOPS $4.20
  • Steak Pie $3.50
  • Ham - Egg
  • Cheese - Onion
  • Ham - Pineapple
  • Smoke Fish Pie $3.90
Elk Eatery (sample menu)
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • (11 am-2 pm)
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Vultures' Lane (sample menu)
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Kumara Fries $10
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
Sages Indian Restaurant

Sages Indian Restaurant

location

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098469091

email

Email

admin@sages.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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