Sages Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa (2 per serve) $6.00
    • Triangular pastry filled with potatoes & peas subtly flavoured with spices
  • Onion Bhaji $6.50
    • Sliced onions stirred in chickpea flour & deep fried
  • Mixed Pakoras $6.50
    • Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
  • Seekh Kebab $9.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
  • Chicken Tikka $12.00
    • Tender morsels of boneless chicken marinated & cooked in the tandoor
  • Aloo Vada $8.50
    • A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
  • Sage's Platter (For Two) $18.00
    • A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)
TANDOORI KHAZANA TANDOORI KHAZANA
  • Tandoori Chicken $21 Full / $11.50 Half
    • A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
  • Fish Tikka $23.00
    • Fish fillet marinated in traditional Indian spices & roasted in tandoor
  • Chicken Tikka $23.00
    • Tender morsels of boneless chicken marinated & roasted in tandoor
  • Seekh Kebab $18.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
CHICKEN CHICKEN
  • Chicken Curry $16.50
    • Basic curry eaten by the North Indians
  • Butter Chicken $16.50
    • Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
  • Chicken Tikka Masala $16.50
  • Chicken Jal Frazi $16.50
    • Chicken pieces cooked with vegetables in onion gravy
  • Chicken Vindaloo $16.50
    • Spicy chicken curry from the region of Goa
  • Chicken Korma $16.50
    • Chicken cooked with onions, tomatoes in cashew gravy
  • Chicken Madras $16.50
    • Delicious curry prepared in coconut gravy
  • Chicken Saag $16.50
    • A perfect harmony of puree spinach & chicken curry
  • Chicken Lababdar $17.00
    • Chicken cooked in almond gravy with green peas & egg
  • Mango Chicken $17.00
    • Chicken cooked with creamy mango sauce
LAMB LAMB
  • Rogan Josh $16.50
    • Lamb cooked with onion, garlic, ginger & spices
  • Lamb Saagwala $16.50
    • A perfect harmony of puree spinach & lamb curry
  • Lamb Nawabi $16.50
    • Lamb cooked with onions, tomatoes & cashew gravy
  • Lamb Vindaloo $16.50
    • Spicy lamb curry from the region of Goa
  • Lamb Madras $16.50
    • Delicious lamb curry prepared with coconut gravy
  • Chana Gosht $16.50
    • Fresh spiced chick peas in rich lamb curry
BEEF BEEF
  • Beef Badam $16.00
    • Beef cooked in almond gravy
  • Beef Curry $15.50
    • Beef cooked in traditional North Indian style
  • Beef Vindaloo $15.50
    • Spicy beef curry from the region of Goa
  • Beef Madras $15.50
    • Delicious beef curry prepared with coconut gravy
  • Shahi Korma $16.00
    • Beef cooked in cashew nuts gravy
SEAFOOD SEAFOOD
  • Goan Fish Curry $19.00
    • Catch of the day, cooked in tomato, coconut gravy.
  • Butter Fish $19.00
    • Fish cooked in rich tomato creamy sauce
  • Mussel Masala $18.00
    • Mussels cooked in tomato & onion gravy
  • Prawn Malabari $20.00
    • Prawns cooked with onions, capsicum & coconut milk
  • Anarkali Prawn $20.00
    • Prawns cooked in a rich tomato creamy sauce
  • Prawn Saagwala $20.00
    • A perfect harmony of puree spinach & prawn curry
  • Prawn Vindaloo $20.00
    • Spicy prawn curry from the region of Goa
VEGETARIAN VEGETARIAN
  • Chana Masala $14.50
    • Fresh spiced chickpeas in rich curry
  • Dhal Makhani $14.50
    • Lentils cooked with onions, tomatoes, garlic- ginger
  • Aloo Mattar $14.50
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Aloo Gobi $14.50
    • Potatoes & Cauliflower cooked in spicy tomato & onion gravy
  • Malai Kofta $14.50
    • Potatoes & Paneer balls in delicate cashew gravy
  • Aloo Palak $14.50
    • Puree of spinach cooked with potatoes
  • Chana Palak $14.50
    • Chickpeas & Spinach cooked in lightly spiced gravy
  • Jeera Aloo $14.50
    • Potatoes cooked with cummin seeds
  • Butter Aloo $14.50
    • Potatoes cooked in rich tomato creamy sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in creamy flavoured tomato sauce
  • Saag Paneer $15.00
    • Cottage cheese cooked in puree of spinach & onion
  • Mattar Paneer $15.00
    • Cottage cheese & peas cooked in a subtly spiced gravy
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich tomato creamy sauce
  • Shahi Paneer $15.00
    • Cottage cheese cooked in cashew nut gravy
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with capsicums, onions & coriander
RICE / BIRYANI RICE / BIRYANI
  • Boiled Rice $4.00
    • Basmati rice
  • Kashmiri Pullou $7.00
    • Flavoured rice cooked with nuts & raisins
  • Vegetable Biryani $15.50
    • Basmati rice cooked with seasonal vegetables
  • Lamb / Beef Biryani $16.50
    • Basmati rice cooked either with lamb or beef
  • Chicken Biryani $16.50
    • Basmati rice cooked with tender pieces of chicken
  • Prawn Biryani $20.00
    • Basmati rice cooked with sauteed prawns
BREAD BREAD
  • Roti $3.00
    • Wholemeal bread
  • Cheese Naan $4.50
    • Filled with chedder cheese
  • Naan $3.00
    • Plain flour bread
  • Garlic Naan $3.50
    • with garlic
  • Aloo Naan $4.50
    • Filled with potato & spices
  • Paneer Naan $4.50
    • Filled with cottage cheese
  • Keema Naan $4.50
    • Filled with lamb mince
  • Peshwari Naan $4.50
    • Filled with fruits & nuts
SIDE DISHES SIDE DISHES
  • Papadums (4 per serve) $2.50
  • Mixed Pickles $4.00
  • Mint Chutney (Mint & yoghurt) $4.00
  • Sweet Mango Chutney $4.00
  • Raita (Cucumber & yoghurt) $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Gulab Jamun $5.00
  • Chocolate Mousse $4.00
  • Cheese Cake $4.00

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Teriyaki Chicken Combo $9.50
  • Grilled Salmon & Salad $9.90
  • Fresh Tuna $8.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Fried Dumplings (12Pcs) $7.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • I Love Salmon $14.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Foundation On George (sample menu)
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Smoked salmon $8.00
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with bacon $15.00
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Chicken $10.5 / $12.5
  • Chicken $9.5 / $11.5
  • Mix $10.5 / $12.5
  • Chicken $9 / $11
  • Falafel $9 / $11
  • Mix $11 / $13
  • Lamb $8 / $10
  • Mix $11 / $13
Speights Ale House (sample menu)
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
Mk Takeaway (sample menu)
  • Chicken Noodle $7.50
  • BBQ pork fried rice $9.00
  • Prawn fried noodle $12.90
  • Steak & Egg Burger $4.50
  • Combination Fu Yong $10.00
  • Sausage $1.20
  • Egg Fu Yong $8.50
  • Satay Chicken on rice $9.90
Vivace (sample menu)
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Biscotti $1.00
    • Italian biscuit
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
DoDo Sushi & Donburi (sample menu)
  • Grilled Beef Donburi $12.50
  • Chicken fried noodle $11.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Rice Cake $8.50
  • Salmon SAshimi donburi $12.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
Faro (sample menu)
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • SALAD
  • JING-O SALAD
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • MUSHROOM $6.00
    • button mushrooms(120g)
Tongue & Groove Cafe (sample menu)
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • FRIES $7.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
Pearl Garden Dim Sim Restaurant (sample menu)
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
Carlaw Park Cafe (sample menu)
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Ham/bacon/chicken/sausage $4.00
  • Fries $7.00
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Teriyaki Chicken Set $13.00
  • Sashimi Set $14.00
  • Ebi Katsu Set $14.00
  • Dumplings (4 pieces) $5.00
  • Ramen Nabe Set $16.00
  • Tofu Set $12.00
  • Udon Nabe Set $16.00
  • Crumbed Oysters (2 pieces) $5.00
Spice Magic (sample menu)
  • Devilled Chicken $18
    • Dinner only
  • Spinach Masala $12.50
  • Chilli Fish/Prawns $15.50/$16.50
  • Vegetable Korma $14.00
  • Chicken Tikka $8.50
    • for 4
  • Garlic Roti $3
  • Sri Lankan Curry Roti $6
    • for 2
  • Keema Dosai $9.50
Blue Sea Bakehouse Cafe (sample menu)
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Yosi Noodle Bar (sample menu)
  • -Chicken $12.80
  • Cumin fried beef $12.80
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Add pork mince $2.00
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • -Seafood $13.80
Sages Indian Restaurant

Sages Indian Restaurant

location

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098469091

email

Email

admin@sages.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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