Sages Indian Restaurant in Auckland Menu

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Vegetable Samosa (2 per serve) $6.00
- Triangular pastry filled with potatoes & peas subtly flavoured with spices
Onion Bhaji $6.50
- Sliced onions stirred in chickpea flour & deep fried
Mixed Pakoras $6.50
- Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
Seekh Kebab $9.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor
Chicken Tikka $12.00
- Tender morsels of boneless chicken marinated & cooked in the tandoor
Aloo Vada $8.50
- A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
Sage's Platter (For Two) $18.00
- A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)

Tandoori Chicken $21 Full / $11.50 Half
- A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
Fish Tikka $23.00
- Fish fillet marinated in traditional Indian spices & roasted in tandoor
Chicken Tikka $23.00
- Tender morsels of boneless chicken marinated & roasted in tandoor
Seekh Kebab $18.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor

Chicken Curry $16.50
- Basic curry eaten by the North Indians
Butter Chicken $16.50
- Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
Chicken Tikka Masala $16.50
Chicken Jal Frazi $16.50
- Chicken pieces cooked with vegetables in onion gravy
Chicken Vindaloo $16.50
- Spicy chicken curry from the region of Goa
Chicken Korma $16.50
- Chicken cooked with onions, tomatoes in cashew gravy
Chicken Madras $16.50
- Delicious curry prepared in coconut gravy
Chicken Saag $16.50
- A perfect harmony of puree spinach & chicken curry
Chicken Lababdar $17.00
- Chicken cooked in almond gravy with green peas & egg
Mango Chicken $17.00
- Chicken cooked with creamy mango sauce

Rogan Josh $16.50
- Lamb cooked with onion, garlic, ginger & spices
Lamb Saagwala $16.50
- A perfect harmony of puree spinach & lamb curry
Lamb Nawabi $16.50
- Lamb cooked with onions, tomatoes & cashew gravy
Lamb Vindaloo $16.50
- Spicy lamb curry from the region of Goa
Lamb Madras $16.50
- Delicious lamb curry prepared with coconut gravy
Chana Gosht $16.50
- Fresh spiced chick peas in rich lamb curry

Beef Badam $16.00
- Beef cooked in almond gravy
Beef Curry $15.50
- Beef cooked in traditional North Indian style
Beef Vindaloo $15.50
- Spicy beef curry from the region of Goa
Beef Madras $15.50
- Delicious beef curry prepared with coconut gravy
Shahi Korma $16.00
- Beef cooked in cashew nuts gravy

Goan Fish Curry $19.00
- Catch of the day, cooked in tomato, coconut gravy.
Butter Fish $19.00
- Fish cooked in rich tomato creamy sauce
Mussel Masala $18.00
- Mussels cooked in tomato & onion gravy
Prawn Malabari $20.00
- Prawns cooked with onions, capsicum & coconut milk
Anarkali Prawn $20.00
- Prawns cooked in a rich tomato creamy sauce
Prawn Saagwala $20.00
- A perfect harmony of puree spinach & prawn curry
Prawn Vindaloo $20.00
- Spicy prawn curry from the region of Goa

Chana Masala $14.50
- Fresh spiced chickpeas in rich curry
Dhal Makhani $14.50
- Lentils cooked with onions, tomatoes, garlic- ginger
Aloo Mattar $14.50
- Potatoes & peas cooked together in a subtly spiced gravy
Aloo Gobi $14.50
- Potatoes & Cauliflower cooked in spicy tomato & onion gravy
Malai Kofta $14.50
- Potatoes & Paneer balls in delicate cashew gravy
Aloo Palak $14.50
- Puree of spinach cooked with potatoes
Chana Palak $14.50
- Chickpeas & Spinach cooked in lightly spiced gravy
Jeera Aloo $14.50
- Potatoes cooked with cummin seeds
Butter Aloo $14.50
- Potatoes cooked in rich tomato creamy sauce
Navrattan Korma $15.00
- Mixed vegetables cooked in creamy flavoured tomato sauce
Saag Paneer $15.00
- Cottage cheese cooked in puree of spinach & onion
Mattar Paneer $15.00
- Cottage cheese & peas cooked in a subtly spiced gravy
Butter Paneer $15.00
- Cottage cheese cooked in rich tomato creamy sauce
Shahi Paneer $15.00
- Cottage cheese cooked in cashew nut gravy
Paneer Tikka Masala $15.00
- Cottage cheese cooked with capsicums, onions & coriander

Boiled Rice $4.00
- Basmati rice
Kashmiri Pullou $7.00
- Flavoured rice cooked with nuts & raisins
Vegetable Biryani $15.50
- Basmati rice cooked with seasonal vegetables
Lamb / Beef Biryani $16.50
- Basmati rice cooked either with lamb or beef
Chicken Biryani $16.50
- Basmati rice cooked with tender pieces of chicken
Prawn Biryani $20.00
- Basmati rice cooked with sauteed prawns

Roti $3.00
- Wholemeal bread
Cheese Naan $4.50
- Filled with chedder cheese
Naan $3.00
- Plain flour bread
Garlic Naan $3.50
- with garlic
Aloo Naan $4.50
- Filled with potato & spices
Paneer Naan $4.50
- Filled with cottage cheese
Keema Naan $4.50
- Filled with lamb mince
Peshwari Naan $4.50
- Filled with fruits & nuts

Papadums (4 per serve) $2.50
Mixed Pickles $4.00
Mint Chutney (Mint & yoghurt) $4.00
Sweet Mango Chutney $4.00
Raita (Cucumber & yoghurt) $4.00

Mango Kulfi $5.50
Gulab Jamun $5.00
Chocolate Mousse $4.00
Cheese Cake $4.00

Nearby Sample Menus

Lemon / Lime / Chilli Prawns $15.90
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Scrambled Eggs $14.90
- served on crispy potato rosties
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast

Lemon Granite 4
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Sticky Hot Wings 23.5
- 16 wings
Board of Toasted Breads 13
- w house made smoked salmon pate
Fat Chips Small $4 Large $8
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble

Taki Udon $14.00
- Fried udon, Chicken or Beef
Large $15.50
Teriyaki Chicken Salad S$7.00/L$12.50
Fresh Salmon Salad S$8.50/L$16.50
with rice
Green Salad S$6.00/L$8.00
Small $9.00
Soft Shell Crab $9.00

Tuna & Avocado Salad $14.00
Gyoza $10.00
Steak Skewers Salad
Spice Seaweed $7.00
Spicy Soft Shell Crab $12.00
Yakisoba $14.00
Sashimi Boat $45.00
Takoyaki $7.00

On seeded batard or GF) $10
- ,
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Fries $9
- Plain or cajun spiced, garlic aioli
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
With free range chicken $22

Chives and egg bun $1.50
Noodle soup with pork and capsicum $9.00
Chives and egg pancake $3.50
Milk & gruelfor takeaway large only $1.00 extra
Lamb and coriander dumpling $12.00
Pork and cabbage dumplings $11.00
Millet gruel $3.00
Boiled noodles with chicken shreds $10.00

DRUM STICK $3.30
EXTRA SHANK $10.00
PORK $12.00/$15.00/$19.00
PUMPKIN $0.90
PORK $7.50/$6.00
BEEF $12.00/$15.00/$19.00
2 SHANK $26.00
CHOCOLATE MOUSSE $3.50

Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Soup of The Day $15.00
- seafood chowder
Salt & Pepper Squid $19.00
- on salad greens
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread

CHICKEN TERIYAKI $15.80
BEN & JERRY ICE CREAM LARGE $14.50
ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
LITTLE SATAY $9.80
SIDE MIX BOX $8.50
TEMPURA PRAWN SALAD $14.80
GREEN CURRY CHICKEN $15.80
GOLDEN CHICKEN MONEY BAGS $5.50

Yukkyejang $15.00
- (Hot spicy meat stew)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Donkatsu $15.00
- (a pork cutlet)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Alongsatea-suyuk $30.00
- (Special Shin)

Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Sujuk $5,5
Lunch Plate with
•Served withfalafels $13.5
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
•Chicken $14.5
Baked Beans $5,5

Sausage roll $1.50
Salay chicken pie $3.50
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
Thai coconut chicken pie $3.50
Satay chicken pie $3.50
Butter chicken pie $3.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Lamb & cheese pie $4.00

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gukbab $12.00
- Beef soup with rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage

Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Nacho $15.5
- Served with mince, cheese and sour cream
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Or, Bacon $17.5
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Gluten free bread additional $1.5
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
French toast $17.5
- Streaky bacon, grilled banana, maple syrup

Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098469091

Email

admin@sages.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

Sages Indian Restaurant in Auckland Menu

Nearby Sample Menus

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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