Sages Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa (2 per serve) $6.00
    • Triangular pastry filled with potatoes & peas subtly flavoured with spices
  • Onion Bhaji $6.50
    • Sliced onions stirred in chickpea flour & deep fried
  • Mixed Pakoras $6.50
    • Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
  • Seekh Kebab $9.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
  • Chicken Tikka $12.00
    • Tender morsels of boneless chicken marinated & cooked in the tandoor
  • Aloo Vada $8.50
    • A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
  • Sage's Platter (For Two) $18.00
    • A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)
TANDOORI KHAZANA TANDOORI KHAZANA
  • Tandoori Chicken $21 Full / $11.50 Half
    • A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
  • Fish Tikka $23.00
    • Fish fillet marinated in traditional Indian spices & roasted in tandoor
  • Chicken Tikka $23.00
    • Tender morsels of boneless chicken marinated & roasted in tandoor
  • Seekh Kebab $18.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
CHICKEN CHICKEN
  • Chicken Curry $16.50
    • Basic curry eaten by the North Indians
  • Butter Chicken $16.50
    • Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
  • Chicken Tikka Masala $16.50
  • Chicken Jal Frazi $16.50
    • Chicken pieces cooked with vegetables in onion gravy
  • Chicken Vindaloo $16.50
    • Spicy chicken curry from the region of Goa
  • Chicken Korma $16.50
    • Chicken cooked with onions, tomatoes in cashew gravy
  • Chicken Madras $16.50
    • Delicious curry prepared in coconut gravy
  • Chicken Saag $16.50
    • A perfect harmony of puree spinach & chicken curry
  • Chicken Lababdar $17.00
    • Chicken cooked in almond gravy with green peas & egg
  • Mango Chicken $17.00
    • Chicken cooked with creamy mango sauce
LAMB LAMB
  • Rogan Josh $16.50
    • Lamb cooked with onion, garlic, ginger & spices
  • Lamb Saagwala $16.50
    • A perfect harmony of puree spinach & lamb curry
  • Lamb Nawabi $16.50
    • Lamb cooked with onions, tomatoes & cashew gravy
  • Lamb Vindaloo $16.50
    • Spicy lamb curry from the region of Goa
  • Lamb Madras $16.50
    • Delicious lamb curry prepared with coconut gravy
  • Chana Gosht $16.50
    • Fresh spiced chick peas in rich lamb curry
BEEF BEEF
  • Beef Badam $16.00
    • Beef cooked in almond gravy
  • Beef Curry $15.50
    • Beef cooked in traditional North Indian style
  • Beef Vindaloo $15.50
    • Spicy beef curry from the region of Goa
  • Beef Madras $15.50
    • Delicious beef curry prepared with coconut gravy
  • Shahi Korma $16.00
    • Beef cooked in cashew nuts gravy
SEAFOOD SEAFOOD
  • Goan Fish Curry $19.00
    • Catch of the day, cooked in tomato, coconut gravy.
  • Butter Fish $19.00
    • Fish cooked in rich tomato creamy sauce
  • Mussel Masala $18.00
    • Mussels cooked in tomato & onion gravy
  • Prawn Malabari $20.00
    • Prawns cooked with onions, capsicum & coconut milk
  • Anarkali Prawn $20.00
    • Prawns cooked in a rich tomato creamy sauce
  • Prawn Saagwala $20.00
    • A perfect harmony of puree spinach & prawn curry
  • Prawn Vindaloo $20.00
    • Spicy prawn curry from the region of Goa
VEGETARIAN VEGETARIAN
  • Chana Masala $14.50
    • Fresh spiced chickpeas in rich curry
  • Dhal Makhani $14.50
    • Lentils cooked with onions, tomatoes, garlic- ginger
  • Aloo Mattar $14.50
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Aloo Gobi $14.50
    • Potatoes & Cauliflower cooked in spicy tomato & onion gravy
  • Malai Kofta $14.50
    • Potatoes & Paneer balls in delicate cashew gravy
  • Aloo Palak $14.50
    • Puree of spinach cooked with potatoes
  • Chana Palak $14.50
    • Chickpeas & Spinach cooked in lightly spiced gravy
  • Jeera Aloo $14.50
    • Potatoes cooked with cummin seeds
  • Butter Aloo $14.50
    • Potatoes cooked in rich tomato creamy sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in creamy flavoured tomato sauce
  • Saag Paneer $15.00
    • Cottage cheese cooked in puree of spinach & onion
  • Mattar Paneer $15.00
    • Cottage cheese & peas cooked in a subtly spiced gravy
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich tomato creamy sauce
  • Shahi Paneer $15.00
    • Cottage cheese cooked in cashew nut gravy
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with capsicums, onions & coriander
RICE / BIRYANI RICE / BIRYANI
  • Boiled Rice $4.00
    • Basmati rice
  • Kashmiri Pullou $7.00
    • Flavoured rice cooked with nuts & raisins
  • Vegetable Biryani $15.50
    • Basmati rice cooked with seasonal vegetables
  • Lamb / Beef Biryani $16.50
    • Basmati rice cooked either with lamb or beef
  • Chicken Biryani $16.50
    • Basmati rice cooked with tender pieces of chicken
  • Prawn Biryani $20.00
    • Basmati rice cooked with sauteed prawns
BREAD BREAD
  • Roti $3.00
    • Wholemeal bread
  • Cheese Naan $4.50
    • Filled with chedder cheese
  • Naan $3.00
    • Plain flour bread
  • Garlic Naan $3.50
    • with garlic
  • Aloo Naan $4.50
    • Filled with potato & spices
  • Paneer Naan $4.50
    • Filled with cottage cheese
  • Keema Naan $4.50
    • Filled with lamb mince
  • Peshwari Naan $4.50
    • Filled with fruits & nuts
SIDE DISHES SIDE DISHES
  • Papadums (4 per serve) $2.50
  • Mixed Pickles $4.00
  • Mint Chutney (Mint & yoghurt) $4.00
  • Sweet Mango Chutney $4.00
  • Raita (Cucumber & yoghurt) $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Gulab Jamun $5.00
  • Chocolate Mousse $4.00
  • Cheese Cake $4.00

Nearby Sample Menus

Ramen Lab (sample menu)
  • *We only use locally sourced meat, veges, products and free range eggs
  • Small $7.00
  • 37. EDAMAME $5.00
  • 27. CORN $1.00
  • 21. EGG $2.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • - with free range poached egg $11.00
  • - Tonkotsu GF ramen $14.00
Sun World Chinese Restaurant (sample menu)
  • Fried egg noodles with shredded pork n/a
  • Pan fried dumpling n/a
  • Peking style stir-fried prawns n/a
  • Orange roughly n/a
  • Stir-fried round beans with pork mince & olive n/a
  • Baked spareribs with honey & chilli sauce n/a
  • Double-boiled soup with duck, chinese orange peel and chinese mushroom n/a
  • Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
St. Heliers Takeaway (sample menu)
  • Cooked with egg, onion, peas, bean sprouts
  • Plain $9.00
  • All dishes with veges
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Hot dog $2.20
  • For 5-7 persons $55.00
    • roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons
  • Pork & veges $13.50
  • Cheese & pineapple $3.50
East Street Takeaways (sample menu)
  • Chips $2.20
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • Gurnard $4.20
  • -Combination Meat $11.50
  • Bread and Butter $0.50
  • -Seafood or Prawns $12.50
  • Corn Fritter $2.00
  • Egg Foo Yona
Hees Garden Seafood Restaurant (sample menu)
  • Duck with Vegetables $30.00
  • Roast Pork $30.00
  • Bean Curd with Oyster Sauce $22.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Deep Fried Squid $26.00
  • Crayfish Seasonal Price
  • Sweet & Sour Pork Spare-ribs $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
The Ancient Mariner (sample menu)
  • Sausage $2.00
  • Battered Mussels $1.10
  • 60ml Garlic Aioli $1.80
  • Prawn Skewers $4.00 ea
  • Hotdog $2.80
    • Battered on a stick
  • 60ml Tomato Sauce $1.10
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • 60ml Malt Vinegar $0.60
Yes Noodles (sample menu)
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 52. Black Bean Beef Fried Rice $10.50
    • Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • -Combination $12.00
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
Seven Stars Restaurant & Bar (sample menu)
  • Vegetarian fried noodles $16.00
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Onion rings $8.50
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Grilled vegetable skewers $12.00
    • With dip
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Fish sliders $22
    • With chips
JK Takeaway (sample menu)
  • 1 Lagsanes $2.50
  • 5 Chicken Nuggets $2.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 5 Fish, 2 Cup Chips $15.50
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Sausage $1.50
  • 8 Fish, 3 Cup Chips $25.00
Live Fish Restaurant & Bar (sample menu)
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
Honey Cafe (sample menu)
  • Potato Wedges / Fat Chips $8
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Roasted Vine Tomato / Potato Croquette $3
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
Hansan Vietnamese Restaurant (sample menu)
  • D29 N/A
    • Dried Longan with Ice
  • D26 N/A
    • Red Beans with Coconut Cream
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • C05 N/A
    • Curry Chicken with Rice
  • A07 N/A
    • Barbecued Pork Skewer
  • H06l N/A
    • Addtional orders (large)
  • D21 N/A
    • Mung Bean & Jelly Ice with Coconut Cream
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
Tribeca Restaurant & Bar (sample menu)
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 5 Course $89.00 pp
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Hand Cut Chips $9.00
    • With aioli
Aoyama (sample menu)
  • Teriyaki Fish Don $11.90
  • Teriyaki Tofu $12.90
  • Teriyaki Beef Scotch $19.90
  • Spicy Pork $15.90
  • Chicken Katsu $12.90
  • Fish Bento $13.50
  • Spicy Chicken $12.90
  • Teriyaki Chicken $11.90
Meet Fresh (sample menu)
  • Red bean soup w/small taro ball $7.00
  • Tofu Pudding with mung bean $8.00
  • O mochi $7.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball snowflake ice $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with red bean $8.00
  • Tofu Pudding with taro $8.00
Sages Indian Restaurant

Sages Indian Restaurant

location

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098469091

email

Email

admin@sages.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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