Sages Indian Restaurant in Auckland Menu

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Vegetable Samosa (2 per serve) $6.00
- Triangular pastry filled with potatoes & peas subtly flavoured with spices
Onion Bhaji $6.50
- Sliced onions stirred in chickpea flour & deep fried
Mixed Pakoras $6.50
- Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
Seekh Kebab $9.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor
Chicken Tikka $12.00
- Tender morsels of boneless chicken marinated & cooked in the tandoor
Aloo Vada $8.50
- A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
Sage's Platter (For Two) $18.00
- A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)

Tandoori Chicken $21 Full / $11.50 Half
- A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
Fish Tikka $23.00
- Fish fillet marinated in traditional Indian spices & roasted in tandoor
Chicken Tikka $23.00
- Tender morsels of boneless chicken marinated & roasted in tandoor
Seekh Kebab $18.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor

Chicken Curry $16.50
- Basic curry eaten by the North Indians
Butter Chicken $16.50
- Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
Chicken Tikka Masala $16.50
Chicken Jal Frazi $16.50
- Chicken pieces cooked with vegetables in onion gravy
Chicken Vindaloo $16.50
- Spicy chicken curry from the region of Goa
Chicken Korma $16.50
- Chicken cooked with onions, tomatoes in cashew gravy
Chicken Madras $16.50
- Delicious curry prepared in coconut gravy
Chicken Saag $16.50
- A perfect harmony of puree spinach & chicken curry
Chicken Lababdar $17.00
- Chicken cooked in almond gravy with green peas & egg
Mango Chicken $17.00
- Chicken cooked with creamy mango sauce

Rogan Josh $16.50
- Lamb cooked with onion, garlic, ginger & spices
Lamb Saagwala $16.50
- A perfect harmony of puree spinach & lamb curry
Lamb Nawabi $16.50
- Lamb cooked with onions, tomatoes & cashew gravy
Lamb Vindaloo $16.50
- Spicy lamb curry from the region of Goa
Lamb Madras $16.50
- Delicious lamb curry prepared with coconut gravy
Chana Gosht $16.50
- Fresh spiced chick peas in rich lamb curry

Beef Badam $16.00
- Beef cooked in almond gravy
Beef Curry $15.50
- Beef cooked in traditional North Indian style
Beef Vindaloo $15.50
- Spicy beef curry from the region of Goa
Beef Madras $15.50
- Delicious beef curry prepared with coconut gravy
Shahi Korma $16.00
- Beef cooked in cashew nuts gravy

Goan Fish Curry $19.00
- Catch of the day, cooked in tomato, coconut gravy.
Butter Fish $19.00
- Fish cooked in rich tomato creamy sauce
Mussel Masala $18.00
- Mussels cooked in tomato & onion gravy
Prawn Malabari $20.00
- Prawns cooked with onions, capsicum & coconut milk
Anarkali Prawn $20.00
- Prawns cooked in a rich tomato creamy sauce
Prawn Saagwala $20.00
- A perfect harmony of puree spinach & prawn curry
Prawn Vindaloo $20.00
- Spicy prawn curry from the region of Goa

Chana Masala $14.50
- Fresh spiced chickpeas in rich curry
Dhal Makhani $14.50
- Lentils cooked with onions, tomatoes, garlic- ginger
Aloo Mattar $14.50
- Potatoes & peas cooked together in a subtly spiced gravy
Aloo Gobi $14.50
- Potatoes & Cauliflower cooked in spicy tomato & onion gravy
Malai Kofta $14.50
- Potatoes & Paneer balls in delicate cashew gravy
Aloo Palak $14.50
- Puree of spinach cooked with potatoes
Chana Palak $14.50
- Chickpeas & Spinach cooked in lightly spiced gravy
Jeera Aloo $14.50
- Potatoes cooked with cummin seeds
Butter Aloo $14.50
- Potatoes cooked in rich tomato creamy sauce
Navrattan Korma $15.00
- Mixed vegetables cooked in creamy flavoured tomato sauce
Saag Paneer $15.00
- Cottage cheese cooked in puree of spinach & onion
Mattar Paneer $15.00
- Cottage cheese & peas cooked in a subtly spiced gravy
Butter Paneer $15.00
- Cottage cheese cooked in rich tomato creamy sauce
Shahi Paneer $15.00
- Cottage cheese cooked in cashew nut gravy
Paneer Tikka Masala $15.00
- Cottage cheese cooked with capsicums, onions & coriander

Boiled Rice $4.00
- Basmati rice
Kashmiri Pullou $7.00
- Flavoured rice cooked with nuts & raisins
Vegetable Biryani $15.50
- Basmati rice cooked with seasonal vegetables
Lamb / Beef Biryani $16.50
- Basmati rice cooked either with lamb or beef
Chicken Biryani $16.50
- Basmati rice cooked with tender pieces of chicken
Prawn Biryani $20.00
- Basmati rice cooked with sauteed prawns

Roti $3.00
- Wholemeal bread
Cheese Naan $4.50
- Filled with chedder cheese
Naan $3.00
- Plain flour bread
Garlic Naan $3.50
- with garlic
Aloo Naan $4.50
- Filled with potato & spices
Paneer Naan $4.50
- Filled with cottage cheese
Keema Naan $4.50
- Filled with lamb mince
Peshwari Naan $4.50
- Filled with fruits & nuts

Papadums (4 per serve) $2.50
Mixed Pickles $4.00
Mint Chutney (Mint & yoghurt) $4.00
Sweet Mango Chutney $4.00
Raita (Cucumber & yoghurt) $4.00

Mango Kulfi $5.50
Gulab Jamun $5.00
Chocolate Mousse $4.00
Cheese Cake $4.00

Nearby Sample Menus

Steak / Pork / Chicken $4.30
Steak & Egg / Chicken & Egg $5.00
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
BLT / Steak $4.50
Chicken $4.50
Extra Cheese / Extra Bacon $1.50
Hamburger $2.70
Steak $4.50

Won Tons (One Dozen) $9.60
Won Ton Soup $9.50
Mushroom $4.50
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Hawaiian $4.50
Curry Dishes $14.50
- With white rice & vegetables
Ham $4.50
Dishes on White Rice and Vegetables $13.00

Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping

Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Fried chicken $9.80
- deep fried chicken in japanese style
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Miso soup $3.00
Sizzling prawn $22.00
- grilled prawns with golden cream sauce

Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Chips $7
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Mini Crumbed Market Fish & Chips $12.50
Add Your Sides

Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers

Ice cream $2.00
-Kadai paneer
-Mutton kasa
Cheese naan $4.00
Green salad / Indian salad $4.00
-Butter chicken
Poppadums $1.00
- 3 pcs
Roasted veges $5.00

Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Pad Puk $11.50
- Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
Pad Woon Sen J $7.50
- Stir fried vermicelli with mixed vegetables
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck

Native Kumara Chips $7.50
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
FATTIES OR SKINNIES 1/2 Scoop $3.90
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Chicken/Pork Katsu Curry $11.50
Gyoza $10.00/$6.00
- 24 pcs/12pc
Unagi(Eel) Don $13.50/ $8.00
Teriyaki Tofu Don $10.50
Teriyaki Beef Don $10.50/ $7.00
Unagi(Eel)
Spicy Beef Don $10.50/ $7.00
Teriyaki Salmon

Stir Fried Lamp Brisket on Rice $16.00
Brine Chicken Livers $12.00
Special Fried Rice Noodle $16.00
Sweet & Sour Fish on Rice $16.00
Fried Fish with Tofu on Rice $16.00
Fried Rice Noodle with XO Sauce $16.00
Lemon Chicken on Rice $16.00
Salt and Pepper Prawns $28.00

Chicken and Chips Large $8.90
Punjabi Masala $16.99
- Curry absolutely bursting with flavour! This really is a must try!
Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
Chicken Lollipop $10.50
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
Kid's Butter Chicken $9.90
Kids Chicken Korma $9.90

Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Pumpkin $0.90
Potato $0.80
Camembert wedge $2.50
Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
Cheese burger $5.80
Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
Pepper squid(6) $5.00

Crispy Squid Rings $8
Green Soy Beans $6
Thai Chicken $8
Cured Meat Rice Pot $13
- Per pot
Beef Ball $2
- Per skewer
Pork Liver Rice Roll $4
- Per plate
Coriander with Fungus $6
Oyster Sauce Lettuce $6

TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
GANG PANANG
- thick Panang curry potatoes peanuts WARM
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098469091

Email

admin@sages.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

Sages Indian Restaurant in Auckland Menu

Nearby Sample Menus

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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