Sages Indian Restaurant in Auckland Menu

 ENTREE

• Vegetable Samosa (2 per serve) $6.00
  • Triangular pastry filled with potatoes & peas subtly flavoured with spices
• Onion Bhaji $6.50
  • Sliced onions stirred in chickpea flour & deep fried
• Mixed Pakoras $6.50
  • Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
• Seekh Kebab $9.00
  • Mince lamb flavoured with exotic spices skewered and finished in tandoor
• Chicken Tikka $12.00
  • Tender morsels of boneless chicken marinated & cooked in the tandoor
• Aloo Vada $8.50
  • A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
• Sage's Platter (For Two) $18.00
  • A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)

 TANDOORI KHAZANA

• Tandoori Chicken $21 Full / $11.50 Half
  • A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
• Fish Tikka $23.00
  • Fish fillet marinated in traditional Indian spices & roasted in tandoor
• Chicken Tikka $23.00
  • Tender morsels of boneless chicken marinated & roasted in tandoor
• Seekh Kebab $18.00
  • Mince lamb flavoured with exotic spices skewered and finished in tandoor

 CHICKEN

• Chicken Curry $16.50
  • Basic curry eaten by the North Indians
• Butter Chicken $16.50
  • Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
• Chicken Tikka Masala $16.50
• Chicken Jal Frazi $16.50
  • Chicken pieces cooked with vegetables in onion gravy
• Chicken Vindaloo $16.50
  • Spicy chicken curry from the region of Goa
• Chicken Korma $16.50
  • Chicken cooked with onions, tomatoes in cashew gravy
• Chicken Madras $16.50
  • Delicious curry prepared in coconut gravy
• Chicken Saag $16.50
  • A perfect harmony of puree spinach & chicken curry
• Chicken Lababdar $17.00
  • Chicken cooked in almond gravy with green peas & egg
• Mango Chicken $17.00
  • Chicken cooked with creamy mango sauce

 LAMB

• Rogan Josh $16.50
  • Lamb cooked with onion, garlic, ginger & spices
• Lamb Saagwala $16.50
  • A perfect harmony of puree spinach & lamb curry
• Lamb Nawabi $16.50
  • Lamb cooked with onions, tomatoes & cashew gravy
• Lamb Vindaloo $16.50
  • Spicy lamb curry from the region of Goa
• Lamb Madras $16.50
  • Delicious lamb curry prepared with coconut gravy
• Chana Gosht $16.50
  • Fresh spiced chick peas in rich lamb curry

 BEEF

• Beef Badam $16.00
  • Beef cooked in almond gravy
• Beef Curry $15.50
  • Beef cooked in traditional North Indian style
• Beef Vindaloo $15.50
  • Spicy beef curry from the region of Goa
• Beef Madras $15.50
  • Delicious beef curry prepared with coconut gravy
• Shahi Korma $16.00
  • Beef cooked in cashew nuts gravy

 SEAFOOD

• Goan Fish Curry $19.00
  • Catch of the day, cooked in tomato, coconut gravy.
• Butter Fish $19.00
  • Fish cooked in rich tomato creamy sauce
• Mussel Masala $18.00
  • Mussels cooked in tomato & onion gravy
• Prawn Malabari $20.00
  • Prawns cooked with onions, capsicum & coconut milk
• Anarkali Prawn $20.00
  • Prawns cooked in a rich tomato creamy sauce
• Prawn Saagwala $20.00
  • A perfect harmony of puree spinach & prawn curry
• Prawn Vindaloo $20.00
  • Spicy prawn curry from the region of Goa

 VEGETARIAN

• Chana Masala $14.50
  • Fresh spiced chickpeas in rich curry
• Dhal Makhani $14.50
  • Lentils cooked with onions, tomatoes, garlic- ginger
• Aloo Mattar $14.50
  • Potatoes & peas cooked together in a subtly spiced gravy
• Aloo Gobi $14.50
  • Potatoes & Cauliflower cooked in spicy tomato & onion gravy
• Malai Kofta $14.50
  • Potatoes & Paneer balls in delicate cashew gravy
• Aloo Palak $14.50
  • Puree of spinach cooked with potatoes
• Chana Palak $14.50
  • Chickpeas & Spinach cooked in lightly spiced gravy
• Jeera Aloo $14.50
  • Potatoes cooked with cummin seeds
• Butter Aloo $14.50
  • Potatoes cooked in rich tomato creamy sauce
• Navrattan Korma $15.00
  • Mixed vegetables cooked in creamy flavoured tomato sauce
• Saag Paneer $15.00
  • Cottage cheese cooked in puree of spinach & onion
• Mattar Paneer $15.00
  • Cottage cheese & peas cooked in a subtly spiced gravy
• Butter Paneer $15.00
  • Cottage cheese cooked in rich tomato creamy sauce
• Shahi Paneer $15.00
  • Cottage cheese cooked in cashew nut gravy
• Paneer Tikka Masala $15.00
  • Cottage cheese cooked with capsicums, onions & coriander

 RICE / BIRYANI

• Boiled Rice $4.00
  • Basmati rice
• Kashmiri Pullou $7.00
  • Flavoured rice cooked with nuts & raisins
• Vegetable Biryani $15.50
  • Basmati rice cooked with seasonal vegetables
• Lamb / Beef Biryani $16.50
  • Basmati rice cooked either with lamb or beef
• Chicken Biryani $16.50
  • Basmati rice cooked with tender pieces of chicken
• Prawn Biryani $20.00
  • Basmati rice cooked with sauteed prawns

 BREAD

• Roti $3.00
  • Wholemeal bread
• Cheese Naan $4.50
  • Filled with chedder cheese
• Naan $3.00
  • Plain flour bread
• Garlic Naan $3.50
  • with garlic
• Aloo Naan $4.50
  • Filled with potato & spices
• Paneer Naan $4.50
  • Filled with cottage cheese
• Keema Naan $4.50
  • Filled with lamb mince
• Peshwari Naan $4.50
  • Filled with fruits & nuts

 SIDE DISHES

• Papadums (4 per serve) $2.50
• Mixed Pickles $4.00
• Mint Chutney (Mint & yoghurt) $4.00
• Sweet Mango Chutney $4.00
• Raita (Cucumber & yoghurt) $4.00

 DESSERTS

• Mango Kulfi $5.50
• Gulab Jamun $5.00
• Chocolate Mousse $4.00
• Cheese Cake $4.00

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

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• Auckland Region Indian Menus
• Auckland Region North Indian Menus