Sages Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa (2 per serve) $6.00
    • Triangular pastry filled with potatoes & peas subtly flavoured with spices
  • Onion Bhaji $6.50
    • Sliced onions stirred in chickpea flour & deep fried
  • Mixed Pakoras $6.50
    • Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
  • Seekh Kebab $9.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
  • Chicken Tikka $12.00
    • Tender morsels of boneless chicken marinated & cooked in the tandoor
  • Aloo Vada $8.50
    • A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
  • Sage's Platter (For Two) $18.00
    • A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)
TANDOORI KHAZANA TANDOORI KHAZANA
  • Tandoori Chicken $21 Full / $11.50 Half
    • A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
  • Fish Tikka $23.00
    • Fish fillet marinated in traditional Indian spices & roasted in tandoor
  • Chicken Tikka $23.00
    • Tender morsels of boneless chicken marinated & roasted in tandoor
  • Seekh Kebab $18.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
CHICKEN CHICKEN
  • Chicken Curry $16.50
    • Basic curry eaten by the North Indians
  • Butter Chicken $16.50
    • Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
  • Chicken Tikka Masala $16.50
  • Chicken Jal Frazi $16.50
    • Chicken pieces cooked with vegetables in onion gravy
  • Chicken Vindaloo $16.50
    • Spicy chicken curry from the region of Goa
  • Chicken Korma $16.50
    • Chicken cooked with onions, tomatoes in cashew gravy
  • Chicken Madras $16.50
    • Delicious curry prepared in coconut gravy
  • Chicken Saag $16.50
    • A perfect harmony of puree spinach & chicken curry
  • Chicken Lababdar $17.00
    • Chicken cooked in almond gravy with green peas & egg
  • Mango Chicken $17.00
    • Chicken cooked with creamy mango sauce
LAMB LAMB
  • Rogan Josh $16.50
    • Lamb cooked with onion, garlic, ginger & spices
  • Lamb Saagwala $16.50
    • A perfect harmony of puree spinach & lamb curry
  • Lamb Nawabi $16.50
    • Lamb cooked with onions, tomatoes & cashew gravy
  • Lamb Vindaloo $16.50
    • Spicy lamb curry from the region of Goa
  • Lamb Madras $16.50
    • Delicious lamb curry prepared with coconut gravy
  • Chana Gosht $16.50
    • Fresh spiced chick peas in rich lamb curry
BEEF BEEF
  • Beef Badam $16.00
    • Beef cooked in almond gravy
  • Beef Curry $15.50
    • Beef cooked in traditional North Indian style
  • Beef Vindaloo $15.50
    • Spicy beef curry from the region of Goa
  • Beef Madras $15.50
    • Delicious beef curry prepared with coconut gravy
  • Shahi Korma $16.00
    • Beef cooked in cashew nuts gravy
SEAFOOD SEAFOOD
  • Goan Fish Curry $19.00
    • Catch of the day, cooked in tomato, coconut gravy.
  • Butter Fish $19.00
    • Fish cooked in rich tomato creamy sauce
  • Mussel Masala $18.00
    • Mussels cooked in tomato & onion gravy
  • Prawn Malabari $20.00
    • Prawns cooked with onions, capsicum & coconut milk
  • Anarkali Prawn $20.00
    • Prawns cooked in a rich tomato creamy sauce
  • Prawn Saagwala $20.00
    • A perfect harmony of puree spinach & prawn curry
  • Prawn Vindaloo $20.00
    • Spicy prawn curry from the region of Goa
VEGETARIAN VEGETARIAN
  • Chana Masala $14.50
    • Fresh spiced chickpeas in rich curry
  • Dhal Makhani $14.50
    • Lentils cooked with onions, tomatoes, garlic- ginger
  • Aloo Mattar $14.50
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Aloo Gobi $14.50
    • Potatoes & Cauliflower cooked in spicy tomato & onion gravy
  • Malai Kofta $14.50
    • Potatoes & Paneer balls in delicate cashew gravy
  • Aloo Palak $14.50
    • Puree of spinach cooked with potatoes
  • Chana Palak $14.50
    • Chickpeas & Spinach cooked in lightly spiced gravy
  • Jeera Aloo $14.50
    • Potatoes cooked with cummin seeds
  • Butter Aloo $14.50
    • Potatoes cooked in rich tomato creamy sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in creamy flavoured tomato sauce
  • Saag Paneer $15.00
    • Cottage cheese cooked in puree of spinach & onion
  • Mattar Paneer $15.00
    • Cottage cheese & peas cooked in a subtly spiced gravy
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich tomato creamy sauce
  • Shahi Paneer $15.00
    • Cottage cheese cooked in cashew nut gravy
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with capsicums, onions & coriander
RICE / BIRYANI RICE / BIRYANI
  • Boiled Rice $4.00
    • Basmati rice
  • Kashmiri Pullou $7.00
    • Flavoured rice cooked with nuts & raisins
  • Vegetable Biryani $15.50
    • Basmati rice cooked with seasonal vegetables
  • Lamb / Beef Biryani $16.50
    • Basmati rice cooked either with lamb or beef
  • Chicken Biryani $16.50
    • Basmati rice cooked with tender pieces of chicken
  • Prawn Biryani $20.00
    • Basmati rice cooked with sauteed prawns
BREAD BREAD
  • Roti $3.00
    • Wholemeal bread
  • Cheese Naan $4.50
    • Filled with chedder cheese
  • Naan $3.00
    • Plain flour bread
  • Garlic Naan $3.50
    • with garlic
  • Aloo Naan $4.50
    • Filled with potato & spices
  • Paneer Naan $4.50
    • Filled with cottage cheese
  • Keema Naan $4.50
    • Filled with lamb mince
  • Peshwari Naan $4.50
    • Filled with fruits & nuts
SIDE DISHES SIDE DISHES
  • Papadums (4 per serve) $2.50
  • Mixed Pickles $4.00
  • Mint Chutney (Mint & yoghurt) $4.00
  • Sweet Mango Chutney $4.00
  • Raita (Cucumber & yoghurt) $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Gulab Jamun $5.00
  • Chocolate Mousse $4.00
  • Cheese Cake $4.00

Nearby Sample Menus

Yuzu (sample menu)
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Trio boat
  • Tempura oysters (3pcs) $9.50
  • -Tempura udon soup $17.00
  • -Tuna only $15.00
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • -Chicken katsu curry
Gouemon (sample menu)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Rice $2.00
Tony's Lord Nelson Restaurant (sample menu)
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
Master Dumplings (sample menu)
  • Fried spring rolls $16.00
  • Salted cabbage with spicy $14.00
  • Mushroom with choy sum $18.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Braised pork intestines with vegetables $20.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Baked pumpkin salted egg yolk $20.00
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Yoshizawa (sample menu)
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Prawns $14
  • Takoyaki
    • With Japanese octopus dumplings
  • Served over rice
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • For 4 $5
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Seafood $14
    • Squid and prawn
Gourmet Noodle House (sample menu)
  • Chicken With Spicy Sauce $11.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Braised Pork Ball Noodle Soup $9.50
  • Noodle With Spicy Pork And Veges $9.50
  • Special Chinese Tofu Noodle Soup $8.50
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Pork Wonton Soup $6.00
  • Smoked Fish $12.00
Nishiki (sample menu)
  • Plain Rice $2.00
  • Assorted fresh sashimi 9 pcs $15.00
  • KINGFISH $14.00/$20.00
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • SNAPPER $15.00/$23.00
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
Kobe Sizzlers (sample menu)
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Crabsticks $3.00
  • Fries $3.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
Wagamama (sample menu)
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Noodles $3.00
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
The Pinehouse Cafe & Bar (sample menu)
  • Chips $6.50
  • Homemade muesli $12.90
  • -scotch fillet $21.90
  • Chicken salad $18.90
  • Open steak sandwiches $21.90
  • Bagel $9.90
  • Prawn with salad $18.50
  • -With bacon $4.00
Sushi Ya (sample menu)
  • Spicy Chicken Don $11.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Pork & Chive Gyoza $7.00
  • Spicy Pork Don $11.50
  • Beef Yakiniku Don $11.50
Twisted Tomato (sample menu)
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Kumara Rosti
  • Wild forest mushrooms
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Rustic fries
Zomer (sample menu)
  • Canadian cured Bacon $6.50
  • Rustic Potatoes $6.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • halloumi $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Toulouse Sausage $6.50
Sages Indian Restaurant

Sages Indian Restaurant

location

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098469091

email

Email

admin@sages.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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