Sages Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa (2 per serve) $6.00
    • Triangular pastry filled with potatoes & peas subtly flavoured with spices
  • Onion Bhaji $6.50
    • Sliced onions stirred in chickpea flour & deep fried
  • Mixed Pakoras $6.50
    • Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
  • Seekh Kebab $9.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
  • Chicken Tikka $12.00
    • Tender morsels of boneless chicken marinated & cooked in the tandoor
  • Aloo Vada $8.50
    • A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
  • Sage's Platter (For Two) $18.00
    • A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)
TANDOORI KHAZANA TANDOORI KHAZANA
  • Tandoori Chicken $21 Full / $11.50 Half
    • A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
  • Fish Tikka $23.00
    • Fish fillet marinated in traditional Indian spices & roasted in tandoor
  • Chicken Tikka $23.00
    • Tender morsels of boneless chicken marinated & roasted in tandoor
  • Seekh Kebab $18.00
    • Mince lamb flavoured with exotic spices skewered and finished in tandoor
CHICKEN CHICKEN
  • Chicken Curry $16.50
    • Basic curry eaten by the North Indians
  • Butter Chicken $16.50
    • Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
  • Chicken Tikka Masala $16.50
  • Chicken Jal Frazi $16.50
    • Chicken pieces cooked with vegetables in onion gravy
  • Chicken Vindaloo $16.50
    • Spicy chicken curry from the region of Goa
  • Chicken Korma $16.50
    • Chicken cooked with onions, tomatoes in cashew gravy
  • Chicken Madras $16.50
    • Delicious curry prepared in coconut gravy
  • Chicken Saag $16.50
    • A perfect harmony of puree spinach & chicken curry
  • Chicken Lababdar $17.00
    • Chicken cooked in almond gravy with green peas & egg
  • Mango Chicken $17.00
    • Chicken cooked with creamy mango sauce
LAMB LAMB
  • Rogan Josh $16.50
    • Lamb cooked with onion, garlic, ginger & spices
  • Lamb Saagwala $16.50
    • A perfect harmony of puree spinach & lamb curry
  • Lamb Nawabi $16.50
    • Lamb cooked with onions, tomatoes & cashew gravy
  • Lamb Vindaloo $16.50
    • Spicy lamb curry from the region of Goa
  • Lamb Madras $16.50
    • Delicious lamb curry prepared with coconut gravy
  • Chana Gosht $16.50
    • Fresh spiced chick peas in rich lamb curry
BEEF BEEF
  • Beef Badam $16.00
    • Beef cooked in almond gravy
  • Beef Curry $15.50
    • Beef cooked in traditional North Indian style
  • Beef Vindaloo $15.50
    • Spicy beef curry from the region of Goa
  • Beef Madras $15.50
    • Delicious beef curry prepared with coconut gravy
  • Shahi Korma $16.00
    • Beef cooked in cashew nuts gravy
SEAFOOD SEAFOOD
  • Goan Fish Curry $19.00
    • Catch of the day, cooked in tomato, coconut gravy.
  • Butter Fish $19.00
    • Fish cooked in rich tomato creamy sauce
  • Mussel Masala $18.00
    • Mussels cooked in tomato & onion gravy
  • Prawn Malabari $20.00
    • Prawns cooked with onions, capsicum & coconut milk
  • Anarkali Prawn $20.00
    • Prawns cooked in a rich tomato creamy sauce
  • Prawn Saagwala $20.00
    • A perfect harmony of puree spinach & prawn curry
  • Prawn Vindaloo $20.00
    • Spicy prawn curry from the region of Goa
VEGETARIAN VEGETARIAN
  • Chana Masala $14.50
    • Fresh spiced chickpeas in rich curry
  • Dhal Makhani $14.50
    • Lentils cooked with onions, tomatoes, garlic- ginger
  • Aloo Mattar $14.50
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Aloo Gobi $14.50
    • Potatoes & Cauliflower cooked in spicy tomato & onion gravy
  • Malai Kofta $14.50
    • Potatoes & Paneer balls in delicate cashew gravy
  • Aloo Palak $14.50
    • Puree of spinach cooked with potatoes
  • Chana Palak $14.50
    • Chickpeas & Spinach cooked in lightly spiced gravy
  • Jeera Aloo $14.50
    • Potatoes cooked with cummin seeds
  • Butter Aloo $14.50
    • Potatoes cooked in rich tomato creamy sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in creamy flavoured tomato sauce
  • Saag Paneer $15.00
    • Cottage cheese cooked in puree of spinach & onion
  • Mattar Paneer $15.00
    • Cottage cheese & peas cooked in a subtly spiced gravy
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich tomato creamy sauce
  • Shahi Paneer $15.00
    • Cottage cheese cooked in cashew nut gravy
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with capsicums, onions & coriander
RICE / BIRYANI RICE / BIRYANI
  • Boiled Rice $4.00
    • Basmati rice
  • Kashmiri Pullou $7.00
    • Flavoured rice cooked with nuts & raisins
  • Vegetable Biryani $15.50
    • Basmati rice cooked with seasonal vegetables
  • Lamb / Beef Biryani $16.50
    • Basmati rice cooked either with lamb or beef
  • Chicken Biryani $16.50
    • Basmati rice cooked with tender pieces of chicken
  • Prawn Biryani $20.00
    • Basmati rice cooked with sauteed prawns
BREAD BREAD
  • Roti $3.00
    • Wholemeal bread
  • Cheese Naan $4.50
    • Filled with chedder cheese
  • Naan $3.00
    • Plain flour bread
  • Garlic Naan $3.50
    • with garlic
  • Aloo Naan $4.50
    • Filled with potato & spices
  • Paneer Naan $4.50
    • Filled with cottage cheese
  • Keema Naan $4.50
    • Filled with lamb mince
  • Peshwari Naan $4.50
    • Filled with fruits & nuts
SIDE DISHES SIDE DISHES
  • Papadums (4 per serve) $2.50
  • Mixed Pickles $4.00
  • Mint Chutney (Mint & yoghurt) $4.00
  • Sweet Mango Chutney $4.00
  • Raita (Cucumber & yoghurt) $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Gulab Jamun $5.00
  • Chocolate Mousse $4.00
  • Cheese Cake $4.00

Nearby Sample Menus

Mithaiwala (sample menu)
  • Masala dosa $7.99
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Pani puri $6.00
  • Tawa roti $1.00
  • Plain dosa $6.99
  • Aloo kulcha $5.50
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Raj kachori $8.00
Chawla's (sample menu)
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Veg pulao
    • Basmati rice cooked with mix vegetables
NZ Kebabs / Sensational Chicken (sample menu)
  • Low Carb
    • Substitute rice for lettuce
  • Chips Large $5.00
  • Wedges $4.00
  • Your choice of meat & salad wrapped in Pita
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Fish
  • Falafel
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
Yaruki Japanese Restaurant (sample menu)
  • Wine & herb flavoured chicken steak $21.90
  • Tofu salad $11.90
  • Beef yakiniku (bbq beef) $18.90
  • Fried prawn sushi set $15.90
  • Japanese box $25.90
  • Japanese gyoza $6.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • -30 pcs $37.00
White Horse Chinese Foods Takeaways (sample menu)
  • Corn Fritter $2.50
  • 1/2 Crispy Chicken $9.50
  • Oyster $2.20
  • Mussel Fritter $2.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Sausage $1.50
  • Spring Roll $2.50
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Ivan's Takeaways (sample menu)
  • Spring roll $2.50
  • Crumbed fish $3.80
  • Deep fried pattie $2.50
  • Extra meat $1.50
  • Hamburger $3.50
  • Curry roll $2.50
  • Chips (scoop) $3.00
  • Mussels(large) $1.50
Sal's (sample menu)
  • Pepperoni, extra cheese $5.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Sausage, chicken, meatball $6.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Mozzarella Stick 6 pieces $9.00
  • Garlic Knot $1.50
  • Onions, olives $2.00
Between Cafe & Eatery (sample menu)
  • -Add free range poached egg $3.00
  • -Add avocado $4.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ●Pasta
  • -Scrambled free range eggs & prosciutto $13.00
Ed Street (sample menu)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Van Lam Takeaways (sample menu)
  • Combination Satay $13.00
  • Chicken Fried $11.50
  • Bacon Burger $4.50
  • Potato Flitter $0.60
  • Chips $2.50
  • Prawn & Veges $13.50
  • Duck Curry On Rice $13.50
  • Cheese & Onion $3.50
Sakana Sushi Cafe (sample menu)
  • Spicy Chicken & Veggies Bento $13.00
    • Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Edamame $6.90
    • Japanese soy bean
  • Chicken Katsu $11.00
    • Deep fried crumbed chicken, egg, onion with sweet soy sauce
  • Chicken Katsu Sauce Donburi $11.00
    • Crumbed chicken breast with veggies
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Veggie Tempura $10.00
    • Assorted veggie tempura
  • Vegetable Salad $6.90
    • Assorted veggies with salad sauce
Golden Key (sample menu)
  • Combination Meats $12.00
  • Pork (or BBQ Pork) $9.00
  • Prawn $12.00
  • Seafood $12.00
  • Scallop $1.50
  • Combination Meat $10.00
  • Squid $12.00
  • Vegetable $8.00
Ichiban Dimsum (sample menu)
  • Crab Stick $1.20
  • Chive & Prawn Dumpling 6 for $6.50
  • Bacon Egg & Cheese $4.00
  • S Lunch Pack $7.00
    • 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
  • Mussels $1.00 Half Doz $5.00
  • Sweet & Sour Pork $10.00
  • Chicken Fried Rice $10.00
  • Steak Soft Noodle $10.00
Gather N Feast (sample menu)
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Potato skins, aioli(V)(GF) $14.50
Kiwi Hot Bakery (sample menu)
  • Bacon & Egg Quiche $2.80
  • Chicken Burger $3.00
  • Steak $2.30
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
  • Bacon & Cheese Roll $1.00
  • Bacon & Egg $2.60
  • Chicken & Vege $2.60
Sages Indian Restaurant

Sages Indian Restaurant

location

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098469091

email

Email

admin@sages.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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