Sages Indian Restaurant in Auckland Menu

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Vegetable Samosa (2 per serve) $6.00
- Triangular pastry filled with potatoes & peas subtly flavoured with spices
Onion Bhaji $6.50
- Sliced onions stirred in chickpea flour & deep fried
Mixed Pakoras $6.50
- Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
Seekh Kebab $9.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor
Chicken Tikka $12.00
- Tender morsels of boneless chicken marinated & cooked in the tandoor
Aloo Vada $8.50
- A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
Sage's Platter (For Two) $18.00
- A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)

Tandoori Chicken $21 Full / $11.50 Half
- A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
Fish Tikka $23.00
- Fish fillet marinated in traditional Indian spices & roasted in tandoor
Chicken Tikka $23.00
- Tender morsels of boneless chicken marinated & roasted in tandoor
Seekh Kebab $18.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor

Chicken Curry $16.50
- Basic curry eaten by the North Indians
Butter Chicken $16.50
- Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
Chicken Tikka Masala $16.50
Chicken Jal Frazi $16.50
- Chicken pieces cooked with vegetables in onion gravy
Chicken Vindaloo $16.50
- Spicy chicken curry from the region of Goa
Chicken Korma $16.50
- Chicken cooked with onions, tomatoes in cashew gravy
Chicken Madras $16.50
- Delicious curry prepared in coconut gravy
Chicken Saag $16.50
- A perfect harmony of puree spinach & chicken curry
Chicken Lababdar $17.00
- Chicken cooked in almond gravy with green peas & egg
Mango Chicken $17.00
- Chicken cooked with creamy mango sauce

Rogan Josh $16.50
- Lamb cooked with onion, garlic, ginger & spices
Lamb Saagwala $16.50
- A perfect harmony of puree spinach & lamb curry
Lamb Nawabi $16.50
- Lamb cooked with onions, tomatoes & cashew gravy
Lamb Vindaloo $16.50
- Spicy lamb curry from the region of Goa
Lamb Madras $16.50
- Delicious lamb curry prepared with coconut gravy
Chana Gosht $16.50
- Fresh spiced chick peas in rich lamb curry

Beef Badam $16.00
- Beef cooked in almond gravy
Beef Curry $15.50
- Beef cooked in traditional North Indian style
Beef Vindaloo $15.50
- Spicy beef curry from the region of Goa
Beef Madras $15.50
- Delicious beef curry prepared with coconut gravy
Shahi Korma $16.00
- Beef cooked in cashew nuts gravy

Goan Fish Curry $19.00
- Catch of the day, cooked in tomato, coconut gravy.
Butter Fish $19.00
- Fish cooked in rich tomato creamy sauce
Mussel Masala $18.00
- Mussels cooked in tomato & onion gravy
Prawn Malabari $20.00
- Prawns cooked with onions, capsicum & coconut milk
Anarkali Prawn $20.00
- Prawns cooked in a rich tomato creamy sauce
Prawn Saagwala $20.00
- A perfect harmony of puree spinach & prawn curry
Prawn Vindaloo $20.00
- Spicy prawn curry from the region of Goa

Chana Masala $14.50
- Fresh spiced chickpeas in rich curry
Dhal Makhani $14.50
- Lentils cooked with onions, tomatoes, garlic- ginger
Aloo Mattar $14.50
- Potatoes & peas cooked together in a subtly spiced gravy
Aloo Gobi $14.50
- Potatoes & Cauliflower cooked in spicy tomato & onion gravy
Malai Kofta $14.50
- Potatoes & Paneer balls in delicate cashew gravy
Aloo Palak $14.50
- Puree of spinach cooked with potatoes
Chana Palak $14.50
- Chickpeas & Spinach cooked in lightly spiced gravy
Jeera Aloo $14.50
- Potatoes cooked with cummin seeds
Butter Aloo $14.50
- Potatoes cooked in rich tomato creamy sauce
Navrattan Korma $15.00
- Mixed vegetables cooked in creamy flavoured tomato sauce
Saag Paneer $15.00
- Cottage cheese cooked in puree of spinach & onion
Mattar Paneer $15.00
- Cottage cheese & peas cooked in a subtly spiced gravy
Butter Paneer $15.00
- Cottage cheese cooked in rich tomato creamy sauce
Shahi Paneer $15.00
- Cottage cheese cooked in cashew nut gravy
Paneer Tikka Masala $15.00
- Cottage cheese cooked with capsicums, onions & coriander

Boiled Rice $4.00
- Basmati rice
Kashmiri Pullou $7.00
- Flavoured rice cooked with nuts & raisins
Vegetable Biryani $15.50
- Basmati rice cooked with seasonal vegetables
Lamb / Beef Biryani $16.50
- Basmati rice cooked either with lamb or beef
Chicken Biryani $16.50
- Basmati rice cooked with tender pieces of chicken
Prawn Biryani $20.00
- Basmati rice cooked with sauteed prawns

Roti $3.00
- Wholemeal bread
Cheese Naan $4.50
- Filled with chedder cheese
Naan $3.00
- Plain flour bread
Garlic Naan $3.50
- with garlic
Aloo Naan $4.50
- Filled with potato & spices
Paneer Naan $4.50
- Filled with cottage cheese
Keema Naan $4.50
- Filled with lamb mince
Peshwari Naan $4.50
- Filled with fruits & nuts

Papadums (4 per serve) $2.50
Mixed Pickles $4.00
Mint Chutney (Mint & yoghurt) $4.00
Sweet Mango Chutney $4.00
Raita (Cucumber & yoghurt) $4.00

Mango Kulfi $5.50
Gulab Jamun $5.00
Chocolate Mousse $4.00
Cheese Cake $4.00

Nearby Sample Menus

SALAD 'DEL GIORNO' 9
- chef's daily varying salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
MIXED LEAF SALAD 8
- palm sugar vinaigrette
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
TIRAMISU 14

-Prawns or seafood $16.50
-Chicken or pork or beef $14.50
Spicy (chicken or pork or beef) $10.90
- Stir fried meat with veggies in curry paste, rhizome ginger and bamboo shoots
Ginger (chicken or pork or beef) $10.90
- Stir fried with ginger, onion and vegetables
●Tom Kha Chicken
- Light spicy soup flavoured with mushrooms in coconut milk
-Prawns or seafood $16.50
-Chicken or Pork or Beef $10.90
●Thai Fried Rice
- Thai fried rice with your choice of meat

Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Cheeseburger $7.00
Oysters $1.80
- Pacific oysters
Crumbed or grilled $1.00 extra
Extra fillings $1.00
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
Mussel $4.00
Steakburger $8.50
- Sirlain

Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Desserts All $10.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
French Fries $5.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Soup of the Day served with warm homemade Turkish bread $12.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives

Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00

BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family

Short rib soup with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Pork rib hangover soup with rice $15.00
Soybean paste soup with cabbage leaves with rice $15.00
Spicy stir-fried rice cake, noodle $15.00
Braised short rib with rice $25.00
Spicy stir-fried chicken with rice $15.00
Soybean paste stew with rice $15.00

Cheese Cake $3.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Chicken Piece (each) $2.40
Apple Crumble $3.00
Pork - Sandwich / Roll $5.00/$6.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Chicken - Small / Medium / Large $9.00/$12.00/$16.00

Prawn $11.00
Steak $3.00
Chicken $11.00
Chicken $8.50
Your choice of meat and style
Prawn $3.00
Combination meat $11.00
Chicken sweet corn soup $8.50

Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Add Bacon $19
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Eggs $9
- any style, on sourdough loaf
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli

Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Fries $8.00
- Rustic or curly, your choice with side sauce
-Smokey ham, cheddar cheese and grilled pineapple
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:

Xiang chun with egg $12.80
Edible fungus with pork $12.80
Pork with peking sauce $13.00
Chicken and mushroom $13.80
Pork and celery $10.00
Spicy tofu on rice $10.00
Sweet and sour pork $14.80
Pork and chores $10.00

Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Saffron and lychee cream brulee, coconut biscotti $13
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7

Bacon-Egg $3.50
Crab Sticks $0.80
Vegetarian $4.50
Chicken $3.90
Cheese $4.20
Yo Kum $5.20
- Chicken, Egg
Steak $4.90
Egg / Hawaiian / Mushroom $4.00

Sauerkraut and beef noodles(rice noodles) $10/$7
Fried rice with curry spicy chicken $12.00
Fried rice with pineapple and beef $12.00
Fried rice with spicy cabbage $8.00
Sichuan style noodles $7/$5
Noodles with soy bean paste noodles(Beijing style) $10/$7
Fried rice with chicken $12.00
Fried rice with spicy beef $12.00

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098469091

Email

admin@sages.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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Sages Indian Restaurant in Auckland Menu

Nearby Sample Menus

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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