Sages Indian Restaurant in Auckland Menu

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Vegetable Samosa (2 per serve) $6.00
- Triangular pastry filled with potatoes & peas subtly flavoured with spices
Onion Bhaji $6.50
- Sliced onions stirred in chickpea flour & deep fried
Mixed Pakoras $6.50
- Chopped vegetables mildly spiced, mixed in chickpea batter & deep fried
Seekh Kebab $9.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor
Chicken Tikka $12.00
- Tender morsels of boneless chicken marinated & cooked in the tandoor
Aloo Vada $8.50
- A combination of potatoes, peas & mixed spices dipped in chickpea batter & deep fried
Sage's Platter (For Two) $18.00
- A fine selection of some of the above (Samosa, Pakora, Chicken Tikka & Seekh Kebab)

Tandoori Chicken $21 Full / $11.50 Half
- A tender chicken marinated in traditional Indian spices & yoghurt and roast in tandoor
Fish Tikka $23.00
- Fish fillet marinated in traditional Indian spices & roasted in tandoor
Chicken Tikka $23.00
- Tender morsels of boneless chicken marinated & roasted in tandoor
Seekh Kebab $18.00
- Mince lamb flavoured with exotic spices skewered and finished in tandoor

Chicken Curry $16.50
- Basic curry eaten by the North Indians
Butter Chicken $16.50
- Boneless chicken cooked in tandoor & finished in creamy tomato sauce (all-time favourite)
Chicken Tikka Masala $16.50
Chicken Jal Frazi $16.50
- Chicken pieces cooked with vegetables in onion gravy
Chicken Vindaloo $16.50
- Spicy chicken curry from the region of Goa
Chicken Korma $16.50
- Chicken cooked with onions, tomatoes in cashew gravy
Chicken Madras $16.50
- Delicious curry prepared in coconut gravy
Chicken Saag $16.50
- A perfect harmony of puree spinach & chicken curry
Chicken Lababdar $17.00
- Chicken cooked in almond gravy with green peas & egg
Mango Chicken $17.00
- Chicken cooked with creamy mango sauce

Rogan Josh $16.50
- Lamb cooked with onion, garlic, ginger & spices
Lamb Saagwala $16.50
- A perfect harmony of puree spinach & lamb curry
Lamb Nawabi $16.50
- Lamb cooked with onions, tomatoes & cashew gravy
Lamb Vindaloo $16.50
- Spicy lamb curry from the region of Goa
Lamb Madras $16.50
- Delicious lamb curry prepared with coconut gravy
Chana Gosht $16.50
- Fresh spiced chick peas in rich lamb curry

Beef Badam $16.00
- Beef cooked in almond gravy
Beef Curry $15.50
- Beef cooked in traditional North Indian style
Beef Vindaloo $15.50
- Spicy beef curry from the region of Goa
Beef Madras $15.50
- Delicious beef curry prepared with coconut gravy
Shahi Korma $16.00
- Beef cooked in cashew nuts gravy

Goan Fish Curry $19.00
- Catch of the day, cooked in tomato, coconut gravy.
Butter Fish $19.00
- Fish cooked in rich tomato creamy sauce
Mussel Masala $18.00
- Mussels cooked in tomato & onion gravy
Prawn Malabari $20.00
- Prawns cooked with onions, capsicum & coconut milk
Anarkali Prawn $20.00
- Prawns cooked in a rich tomato creamy sauce
Prawn Saagwala $20.00
- A perfect harmony of puree spinach & prawn curry
Prawn Vindaloo $20.00
- Spicy prawn curry from the region of Goa

Chana Masala $14.50
- Fresh spiced chickpeas in rich curry
Dhal Makhani $14.50
- Lentils cooked with onions, tomatoes, garlic- ginger
Aloo Mattar $14.50
- Potatoes & peas cooked together in a subtly spiced gravy
Aloo Gobi $14.50
- Potatoes & Cauliflower cooked in spicy tomato & onion gravy
Malai Kofta $14.50
- Potatoes & Paneer balls in delicate cashew gravy
Aloo Palak $14.50
- Puree of spinach cooked with potatoes
Chana Palak $14.50
- Chickpeas & Spinach cooked in lightly spiced gravy
Jeera Aloo $14.50
- Potatoes cooked with cummin seeds
Butter Aloo $14.50
- Potatoes cooked in rich tomato creamy sauce
Navrattan Korma $15.00
- Mixed vegetables cooked in creamy flavoured tomato sauce
Saag Paneer $15.00
- Cottage cheese cooked in puree of spinach & onion
Mattar Paneer $15.00
- Cottage cheese & peas cooked in a subtly spiced gravy
Butter Paneer $15.00
- Cottage cheese cooked in rich tomato creamy sauce
Shahi Paneer $15.00
- Cottage cheese cooked in cashew nut gravy
Paneer Tikka Masala $15.00
- Cottage cheese cooked with capsicums, onions & coriander

Boiled Rice $4.00
- Basmati rice
Kashmiri Pullou $7.00
- Flavoured rice cooked with nuts & raisins
Vegetable Biryani $15.50
- Basmati rice cooked with seasonal vegetables
Lamb / Beef Biryani $16.50
- Basmati rice cooked either with lamb or beef
Chicken Biryani $16.50
- Basmati rice cooked with tender pieces of chicken
Prawn Biryani $20.00
- Basmati rice cooked with sauteed prawns

Roti $3.00
- Wholemeal bread
Cheese Naan $4.50
- Filled with chedder cheese
Naan $3.00
- Plain flour bread
Garlic Naan $3.50
- with garlic
Aloo Naan $4.50
- Filled with potato & spices
Paneer Naan $4.50
- Filled with cottage cheese
Keema Naan $4.50
- Filled with lamb mince
Peshwari Naan $4.50
- Filled with fruits & nuts

Papadums (4 per serve) $2.50
Mixed Pickles $4.00
Mint Chutney (Mint & yoghurt) $4.00
Sweet Mango Chutney $4.00
Raita (Cucumber & yoghurt) $4.00

Mango Kulfi $5.50
Gulab Jamun $5.00
Chocolate Mousse $4.00
Cheese Cake $4.00

Nearby Sample Menus

Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Doughnut of the day...chefs seasonal choide $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0

Sausage / Crab stick $1.20
Hot Dog $1.70
Chicken / Steak / Pork / BBQ Pork $9.90
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
Honey chicken $15.90
Double Meat / Steak / Chicken / Fish $4.00
Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00

Chicken(small/large) $9.00/$ 11.00
40 chicken nibbles, $5 chips $35.00
30 chicken nibbles, $6 chips, 1.5L drink $30.00
Ham $2.00
Wedges $4.00
Cashew nuts $3.00
Chicken (small/large) $9.00/$11.00
Prawn(small/large) $11.00/$ 13.00

Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic

B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Hummus & Tomato $11.50
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.

Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Supo / Koko Esi $5.00
Sua Fai $3.00
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Mamoe / Lamb $3.50
Cooked Taro $3.00
Oka / Raw Fish $5.00

HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
CHEESE NAAN $3.50
DOUBLE KA MEETHA $3.00
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
FRUIT SALAD $5.00
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy

Pork $5.50
Family plate small $30.00
Thigh $3.00
Half chicken $8.00
Burger combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
Pork $11.00
Fruit salad $4.50
Chicken $17.00

Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
Wedges $9.50
- with bacon, cheese and sour cream
Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00

Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

Eggs benedict $15.90
Cream cheese $0.50
-fried/poached $2.00
French toast $15.90
- Bacon, banana, fruits, maple syrup
Egg scrambled $2.50
Toasted bagel $4.90
- With cream cheese and iam
Hashbrown $1.00
Yogurt / tomato $2.00

Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Tandoori Chicken Salad $12.00
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
Mixed Pickles (Mango, Lime & Chilly) $3.00
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)

Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Avocado / mushroom / tomato / spinach $4.00
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Smoked salmon slices $5.00

Teriyaki chicken
Chicken Teriyaki
Tuna avocado
Donburi
- serve on the rice with egg
regular $12.00
PLATES $12.50
- serve with rice and salad
bite $5.00
Bowls $12.50

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098469091

Email

admin@sages.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

Sages Indian Restaurant in Auckland Menu

Nearby Sample Menus

Sages Indian Restaurant

Auckland Region > Auckland > Sages Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1228 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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