SN Market - The Spice Company in Christchurch City Menu -

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SN Market - The Spice Company in Christchurch City has no menu available, but can choose from many other options such as Hamburger or Strawberry Jam from McDonald's Family Restaurant. Lonestar Riccarton offers many options including Buttered Mashed Potato and Lone Star Artisan Loaf. The Somerset Grocer includes a wide range like Somerset Muesli or Toasted Bagel. Beef fried rice / Beef fried noodles and Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce from . Hornby Chinese Takeaways offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

Mushroom $3.00
Prawn with Cashew Nut & Mushroom $13.00
Halswell Fried Rice (Combination) $12.00
Lemon Chicken $12.00
Bacon-& Egg $5.60
Roast Pork with Pineapple on Fried Rice $10.30
Chicken Fu Yong Egg $10.30
Prawn Chow Mein $11.80

Baked pudding vanilla ice cream sundae $10.00
Baked pudding $4.90
Miso butter ramen $13.90
French fried $4.90
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Strawberry ice cream $4.90
Miso butter ramen $13.70

KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT

Choc Top Cone N/A
Diet Coke N/A
- Deliciously light. Sugar free.
Mocha Frappe N/A
- Treat yourself with the delicious new Mocha Frappe, with whipped cream and finished with an indulging swirl of chocolate topping.
Cheeseburger N/A
CalciYum Chocolate Flavoured Milk N/A
- A deliciously chilled chocolate flavoured milk, served in a convenient pack with a straw attached.
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Grilled Chicken & Aioli McWrap N/A
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Lamb ( Tender loin) $23.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Triple $13.50
Small $8.00
Large $10.90
Triple $13.50
Small $8.00
Small $12.00
Pita Bread $1.50
Mixed

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast $9
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast w/ Bacon $14
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

CURRY OF THE DAY
- served with basmati rice.Gluten free
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Italian Dressing N/A
Flatbread N/A
Choc Chip N/A
Egg and Cheese N/A
Thousand Island N/A
Chicken Classic N/A
Ham, Egg and Cheese N/A
Carrot N/A

Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Terakihi and tequila cevice served in a red chicory nest -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Pecorino sheep cheese filled crumbed mushrooms -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

M&M N/A
Aioli N/A
Avocado Toasties N/A
Egg and Cheese N/A
Wheat N/A
Bacon, Egg and Cheese N/A
Italian Dressing N/A
Thousand Island N/A

Chicken Cordon Bleu $3.30
Dressed sausage $3.50
Bacon & egg $4.80
Beans/Spaghetti on toast $7.00
Stuffed Potato $5.90
Big Boys Breakfast $15.00
Ham, cheese & tomato $4.80
Salad small $4.50

Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Chicken $0.00
Extra rice $2.50
No MGS adds
Priced from components
Pineapple curry $17.00
Priced from components
Tom Yum Talay $19.00
- Seafood

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Fries $9.50
- Served with tomato sauce
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces