SN Market - The Spice Company in Christchurch City Menu -

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SN Market - The Spice Company in Christchurch City has no menu available, but can choose from many other options such as Hamburger or Strawberry Jam from McDonald's Family Restaurant. Lonestar Riccarton offers many options including Buttered Mashed Potato and Lone Star Artisan Loaf. The Somerset Grocer includes a wide range like Somerset Muesli or Toasted Bagel. Beef fried rice / Beef fried noodles and Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce from . Hornby Chinese Takeaways offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

Edamame GF $6.50
- Lightly salted green soy beans
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tuna Sashimi
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-10 pcs $19.50
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables

Prawn Fu Yong Egg $13.50
Vegetarian Chow Mein $9.50
Sliced Pork with Cashew Nut & Mushroom $13.00
●Roast Pork
Pineapple Ring $2.20
Prawn with Cashew Nut & Mushroom $15.00
Free Drink 2.2L or Wontons (12) with purchases over $60.00
●Extras

Fried Mussels dozen $8.00
Mushroom $4.40
Egg $4.10
Bacon $4.10
Crumbed Tarakihi $4.90
Hotdogs $2.20
Plain $3.50
Pineapple Rings $4.10

Roast Pork Fried Rice N/A
Steak $3.50
Combination Foo Young Egg N/A
Combination Fried Rice N/A
Squid Rings N/A
Chicken & Tomato On Rice N/A
Filling N/A
Sliced Beef Fried Noodles N/A

Grilled tomatoes $4.00
- Add Avocado (Seasonal) $12.80
Large chips $9.50
Kransky $3.50
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
- Raspberry Jam And Real Whipped Cream $9.80
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar

Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Cheese Naan $4.50
- Homemade cheese filling
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney

Seafood Egg Foo Young $14.00
Vegetables egg 1oO Young $10.00
Lemon Chicken $11.50
Beef with Tomatoes Mein $11.00
Beef Fried Rice $9.90
Roast Pork with Pineapple $11.00
Nasi Goring (Fried Rice) $11.00
Roast Pork Egg Foo Young $11. 50

Hawaiian $6.20
Bacon $4.00
Steak Patties $2.10
Fish $3.90
Big Hotdog $2.90
Mussels (1/2 dozen) $4.50
Chicken $4.90
Bacon Corn Patties $2.10

Fried Wontons 1/2 doz $4.50
Extra servings of meat on meal $4.50
Beetroot $4.00
Bacon & Egg $5.30
Chicken Nibbles 1/2 doz $4.50
Kumara Chips $5.00
Roast Pork Foo Young Egg $11.00
Chinese $5.80

Bagels and spread $7.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Spinach $4.50
Tomatoes $3.00
Mushrooms $4.00
Free range bacon $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Pesto $2.00

Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Yakitori Platter $18.00
Dessert of the Day $12.50
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Onion N/A
Jalapenos N/A
Wrap N/A
Choc Chip N/A
Ham, Egg and Cheese N/A
Cheddar N/A
Sweet Chilli N/A
Steak, Egg and Cheese N/A

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Escargot Snails cooked in their shells with garlic butter -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki chicken udon $12
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Vegetarian yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A