SN Market - The Spice Company in Christchurch City Menu -

Baeon And Egg $5.40
Pineapple Ring $2.00
4 Fillings $ 5.00
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Single $9.00
Double $10.50
Chicken cordon Bleu $3.50
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot

Triple $13.50
Small $12.00
Kofta
Small $8.00
Large $10.90
Large $10.90
Large $10.90
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce

-Sausages,hash, beans, 2 eggs $5.00 each
All eggs free range
GF=Gluten Free
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Polenta Fries $8.50
- + Eggs or Hash $21.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
FISH BITES 1 DOZ $11.90
PINEAPPLE TOASTED SANDWICH $4.00
CHICKEN $20.00
- Delicious cooked chicken whole
EGG TOASTED SANDWICH $4.00
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre

Spicy Chicken Cutlet Roll $ 5.00
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Unagi $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Pan fried calamari with chorizo $8.00
Rustic fries, aioli $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

SN Market - The Spice Company in Christchurch City Menu