Sabres Ezi - Meals in Whangarei Menu

Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Roasted Duck / Prawns / Seafood $16.90
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum

Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
S=Small / L=Large
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Mash / Simple garden salad / Steak fries with aioli $8.00

Cacik $5.90
Lamb Falafel reg$9.50 / larg $11.90
Lamb $14,90
Kofte larg $11.90
Mixed $20.90
Carrot Cake $5.90
Cheese Cake $5.00
Zucchini $13,50

- Chicken, Pork or Beef $17.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Squid $18.00
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Tofu $16.00
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables

BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Fish Bite $1.00
-hamburger
Battered Mussel $2.00
-small $5.00
All Burgers are served with fries
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing

Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce

Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella

Marinated Kalamata Olives $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Chocolate Marquise with Cream Chantilly $9.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50

Savoury Brioche (With side salad $14.00) $10.50
Field Mushroom & Haloumi Gallette $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Bagel
Ham & Swiss Cheese Salad Sandwich $6.50
Hot Beef Roll w Horseradish Sauce $14.00
Almond Croissant $6.50
Breakfast Ciabatta $10.00

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Curry $13.90
- Creamy onion and tomato based curry
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Poppadoms $2.00
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy

Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

GET TWO SIDE FOR $6.00 $6.00
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs

Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Eggs Benedict
Ham & Salmon Quiche
- (home made)
Eggs on Toast
- (Poached, Scrambled or Fried)
Toasted Sandwiches
- selection
Chips - Oven Baked
Sandwiches Selection
- including made to order option
Almond Biscuit

Sabres Ezi - Meals in Whangarei Menu

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Sabres Ezi - Meals

Northland > Whangarei > Sabres Ezi - Meals

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Station Road, Kamo, Northland, 0112, New Zealand

Whangarei Restaurants

Northland Restaurants

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