Sabres Ezi - Meals in Whangarei Menu

Vegetable Samosa (2 pieces) $4.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Lamb Naan $4.00
Lamb Biryani with Raita $12.90
Lamb Wrap with Salad $8.00
Peas Pulao with Raita $9.00
- 4 pieces $9.50
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)

Chicken Falafel larg $11.90
Mixed reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Kofte $14,90
Chocolate Cake $5.00
Lamb Falafel reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Lamb Falafel larg $11.90

TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
-Chicken, cranberry & brie $18.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
-Roast veges, spinach and feta (V) $18.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness

Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Seasonal Vegetables $7.00

Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Garlic Butter Mushrooms $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00

Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Mint Dressing $2.00
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Half $11.00

Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Paratha $3.50
- a flaky thick bread, enriched with butter
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style

Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli

El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Mash $4.00
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Kiwi Burger $1.00
- extra beetroot
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream

Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Savoury Mince $13.00
- on toast with a fried egg
Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach

Citrus Slice
Baked Beans on Toast
Mini Bacon & Egg Pies
- (home made)
Scones
- (sweet/savoury) (home made)
Sweet Corn on Toast
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Hubbards 5
- fruits & honey muesli
Louise Cake

1 dozen $29.00
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Our entrée are available as main size meals
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream

Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Garden salad with ginger, lime and coriander dressing $5.00
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Relish, aioli or sweet chilli sauce $1.00
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy

Sabres Ezi - Meals in Whangarei Menu

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Sabres Ezi - Meals

Northland > Whangarei > Sabres Ezi - Meals

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80 Station Road, Kamo, Northland, 0112, New Zealand

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Northland Restaurants

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