Safari Lounge in Auckland City Menu

Orange marinated fish taco (2) - w’ tartare sauce $13.00
Creamy garlic mash potatoes $6.00
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Crispy pork belly - w’ sweet miso sauce $12.50
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Fish and chips - w’ tartare sauce $24.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00

PERi-PERi chips (Large) $6.50
PERi-PERi chips (Regular) $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Feta $1.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Side Garden Salad $4.50

Baklava $4.00
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Lamb on Rice $14.00/$18.50
Garlic Bread $3.00
Chicken on Rice $14.00/$18.50
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
Falafel Kebab $10.00/$14.50

Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Roti bread $6.00
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber

TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
BACON & EGGS ON TOAST $12.00
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
BACON BUTTIE $8.50
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
B L A T $12.00
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa

The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
House cured salmon/Bacon/lamb sausage $6.00
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn

Calzone
- Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
Large 12" $25
Capriciosa
- Capers, olives and anchovies
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Regular 9" $15

THE CLASSIC BURGER $13.50
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
CHICKEN SALAD $15.50
- w homemade apricot sauce

Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Steinlager Pure (NZ) $8.00

Nearby Sample Menus