Safari Lounge in Auckland City Menu

Safari Lounge in Auckland City has no menu available, but can choose from many other options such as Big Breakfast or Classic Bacon & Egg from Hillside Bakehouse & Cafe. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Blondies All Day includes a wide range like garlic bread or prawn twisters. TOASTED BREAD/BAGEL and TOASTED BREAD/BAGEL from . Bay Cafe offers Cox House and Toasted Loaf Croissant with Jam:.

Nearby Sample Menus

  • Stir Fried Seafood with GreenBeans $30.00
  • Chicken Beef, with Blacj Pepper on Rice $15.00
  • Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Sweet & Sour Pork $28.00
  • Sizzle Lamb Chops with Balck Pepper $28.00
  • Egg Fried Rice $17.00
  • Veges $34.00
  • Special Maggi Sauce Squid $29.00
  • NUTELLA AND BANANA $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • JAM $7.50
    • ask staff for available flavours)
  • Sauteed field mushrooms w feta & pesto $16.50
  • Banana, avocado & bacon salad w Brd aioli
  • Avocado, aubergine & halloumi stack $19.50
  • Pear, blue cheese & rocket
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Eggs benedict w salmon $19.50
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Donut $1.70
  • Mussel Fritter $4.00
  • Cheese & Pineapple $5.20
  • Squid Ring $1.00
  • Cheese $5.70
  • Banana Fritter $2.30
  • (1 doz) $11.50
  • Egg $5.50
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Curry Laksa $13.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Sizzling Seafood Gala $22.00
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • - Thai Tom Yum and coconut -
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • - Thai Tom Yum and coconut -
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Chicken Foo Yung $10.00
  • Quarter $4.00
  • Prawn $10.00
  • Chicken Burger $4.50
  • Steak, Tomato & Veges $15.00
  • Chicken, Mushrooms & Veges $15.00
  • Egg Burger $4.00
  • BBQ Fried Rice $10.00
  • Ham $2.80
  • Extra Filling $0.70
  • Hot Dogs $1.70
  • (Cooked With Egg, Onion, Peas)
  • Prawn $12.30
  • Combination Seafood $13.50
  • Vegetables $8.30
  • BBQ Pork Foo Yoong $9.50
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Nasi goreng $11.50
  • Bacon & egg $4.50
  • Chicken nibble $0.80
  • Seafood bami goreng $12.50
  • Mussel $1.30
  • Chicken rice noodles $11.50
  • Plain $9.00
  • Honey chicken fried rice $12.00
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Regular 9" $15
  • Neopolitana
    • Garlic and oregano
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Regular 9" $15
  • Large 12" $25
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Main $28.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Black Olives, a dozen black Greek olives $4
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • orange, apple, dark grape, or spirulina $3
  • bottled drinks &Allganics fruit juices and effervescents $4
  • daily selection of desserts $4.50
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
  • Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
  • Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Soup -
  • - -
  • Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
  • Bacon and egg Burger $5.50
  • Fish Cakes $2.50
  • Add on egg, cheese or pineapple $1.00
  • Add on extra meat $1.20
  • Steak and Cheese $4.00
  • Fish Burger $4.50
  • Cheese Burger $4.00
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Add surf N Turf $5.90
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Sirloin 250g / 350g $29.50 / $34.50
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
Safari Lounge

Safari Lounge

location

Address

116 Ponsonby Road, Grey Lynn, Auckland City, AU, 1011, New Zealand

phone

Phone

093787707

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
116 Ponsonby Road, Grey Lynn, Auckland City, AU, 1011, New Zealand
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