Safari Lounge in Auckland City Menu

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Safari Lounge in Auckland City has no menu available, but can choose from many other options such as Big Breakfast or Classic Bacon & Egg from Hillside Bakehouse & Cafe. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Blondies All Day includes a wide range like garlic bread or prawn twisters. TOASTED BREAD/BAGEL and TOASTED BREAD/BAGEL from . Bay Cafe offers Cox House and Toasted Loaf Croissant with Jam:.

Nearby Sample Menus

3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
Pineapple $2.60
Garlic Chips $3.50
Mars/Moro Bar $3.00
4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00
Hawaiian $4.00
Cheese $2.80
Flounder (Frozen) $6.50

Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
-Chicken $7.50
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry

Beef with black bean sauce
Chicken cashew nuts $11.00
Combination $12.00
Kumara Chips(w 1 aioli sauce) $4.00
Bacon & egg $4.00
Combination $11.00
Chicken $11.00
Won Ton 1 dozen $7.00

Won Tons 1/2 doz $4.50
Prawn CM/CS $10.50/$13.90
White rice medium $4.00
Deep fried pork in chilli sauce $13.90
Deep fried chicken in tomato sauce $13.90
Hong Kong chicken $13.90
Bacon $4.50
Ginger chicken $13.90

Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00

Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Kumara fries served with sweet chilli & aioli $12
Beef Nachos with sour cream, cheese and salsa $12
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Taylors 20 year old Tawny Port $18

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Chef’s Special
- ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms

Chicken & vege
Butter $3.50
Salmon Cream Cheese+ capers $9.00
Steak & Curry(Organic)
Salmon + Avocado $9.00
Curry vege
- vegan, organic spelt flour pastry
Cream Cheese + jam or M.Mite or vegemite $4.50
Cheesy Vege

Mince Curry Pie $2.90
Bacon n Egg Slice $2.90
Smoked Fish Pie $3.20
Steak Pie $2.90
Steak n Kidney Pie $3.30
Frankfurter $2.20
Mince Pie $2.80
Mince n Cheese Pie $3.20

wonton & Honey Pork Noodle Soup $10.00
shrimp Wonton Noodle Soup With Chicken Meat $10.00
Combination veg & Rice and Octopus $10.00
Spicy Beef Tendon $10.00
Combination Vege & Rice and Beef $10.00
Spicy Chicken Gizzards Salad $8.00
Cabbage Salad with Jelly Fish $8.00
Seaweed Salad $5.00

Roti $1.80
All the mains are served with complementary rice.
All the mains are served with complementary rice.
Vegetable Curry $12.00
Coffee $3.00
Chinese Curries $14.00
Prawn in Black Bean Sauce $18.00
Chicken Tikka Masala $16.50

Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
Singha (Thailand) $8.50
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90

Wild wheat toast & house made preserves $7.00
House made mince on toast, poached egg + WW toast $15.00
-"Aorak" smoked salmon $6.00
·Add on
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Housemade muesli, seasonal fruit & yoghurt $12.50
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00

Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
Avocado OR Guacamole & fresh Tomato $9.50
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli