Safari Lounge in Auckland City Menu

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Safari Lounge in Auckland City has no menu available, but can choose from many other options such as Big Breakfast or Classic Bacon & Egg from Hillside Bakehouse & Cafe. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. Blondies All Day includes a wide range like garlic bread or prawn twisters. TOASTED BREAD/BAGEL and TOASTED BREAD/BAGEL from . Bay Cafe offers Cox House and Toasted Loaf Croissant with Jam:.

Nearby Sample Menus

LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt

Cheese & onion fritter $2.20
Special $14.00
Spring roll $2.20
Egg fried rice chicken chowmein $18.00
Cheese $0.80
Special fried rice chicken chowmein 4x wonton $25.00
Steak $4.00
Bacon & egg $5.00

Donut $1.60
Tomato $4.00
Combination $13.00
Pineapple $3.50
Seafood $15.00
Combination meat $15.00
Wonton soup $10.00
Chicken Sweet Corn Soup

Mini corn fritters $9.50
- w tomato relish and sour cream
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Tomato and mozzarella risotto balls $11.50
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Vol-au-vent $9.50
- w chicken, mushroom and salad
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese

Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce

Ginger & Spring Onion Beef $18.00
Drunken Chicken $18.00
Sweet & Sour pork $10.00
Broccoli & squid Stir Fry $22.00
Roast Duck/whole $35.00
Satay Beef $17.00
Shredded Duck Fried vermicelli $14.00
Extra Duck / Other Meat $5.00/$4.00

- Salmon $18.50
V = Vegetarian G = Gluten Free -
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Mushrooms $6.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Potato Mash $6.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00

Plate of BBQ PORK $7.00
Curry Pork $9.50
Bacon & Egg $3.50
Steak, pineapple $9.90
Carton of Mushroom $5.50
Special Chow Mein $12.00
- Chicken steak pork prawns cashew nuts
Prawn, Mushroom $12.00
A $14.00
- 5 fish, $3.00 chips, 3 sausages

Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert

Salmon Yukke $10.00
- Fresh Salmon With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
Mayonnaise $2.00
Chicken Nanban $10.00
- Spicy Chicken Teriyaki With Tartare Sauce
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
Salmon & Ikura Don $22.00
- Fresh Salmon & Salmon Roe On Sushi Rice
Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice
Saba Shio $11.00
- Salted Blue Mackerel
Salmon Tataki $14.00
- Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce

Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Summer greens $8.00
- with garlic butter
Smashed avocado & feta $6.00
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50

Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-With chicken $4.00
Only for kids
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)

MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
RISOTTO BALLS sundried tomato & mozzarella (v) $14
LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
ON TAP -
CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
SALUTE Central Otago 2009 $10.5 / $48
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
Little Creatures Pale Ale (Aust.) $9.00

Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
-Creamy Potato Salad
-Salmon, Dill, Capers & Rocket
-Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
-Pearl Barley Salad
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each

OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
Smoked Salmon $5.00
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.