Sakim Sushi in Marlborough Menu

Fries $8
- Beer battered
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Raita $3.00
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Mixed Pickle $3.00

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Shrimp Cocktail $14.00
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Seasonal Vegetables $8.50
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Hot Chunky Chips $6.50
- Bowl of chunky chips
Seasonal Soup of the Day $11.90
- Served with ciabatta

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Available from 10 AM every day.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Garlic Naan $4.00
- Plain white flour bread with garlic

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Sausages and Eggs on toast $14.50
Fish of the Day $16.00
- served with fries and salad
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Bacon and Eggs on toast $14.50
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pate $12.00
- Served with freshly toasted bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special

Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.

Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Served 11.30am – 2.30pm (Monday to Friday)
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fries with Tomato Sauce $7.00
Garlic Bread $8.50
Chicken Nuggets $9.50
- Served with fries
Fish Nuggets $9.50
- Served with fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Italian Tiramisu $13.00
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables

Toast With Jams $6.00
- 3 Pieces
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Chocolate Croissant $3.70
Sandwiches $4.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Vegeterian Fritata $6.50
Danishes $3.70
Scones $4.00

Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Sakim Sushi in Marlborough Menu

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Sakim Sushi

Marlborough Region > Marlborough > Sakim Sushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

37 Scott Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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