Salt Restaurant/Cafe and Bar in New Plymouth Menu

Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Your choice of filling (3) N/A
BBQ chicken $9.5
Twice cooked duck salad with blistered orange $18.8
Steamed rice Free
Asian styled slaw $6
Tempura vegetables with Japanese mayo $8

Garlic bread $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hash bites $3.50

●Mixed (chicken & lamb)
Lamb doner $14.50
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Falafel (vegetarian) $13.00
Lamb doner $15.00
Falafel (vegetarian) $14.50
Lamb skewer $16.00
-Medium 10´´ $10.00

BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- Egg $1.50
Savoury Mince $16.50
- On toast w poached eggs & holly
- Montreal 'salmon' $19.50
- +bacon $17.00
-+bacon $19.50
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads

Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Side salads $3.90
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Coleslaw $3.90
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg

Vegetarian Platter - choose two sides
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
+ $6 per extra person
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Gulab jamum $4.00
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.

Eggs on toast with hollandaise add salmon $17.00
Croque Monsieur
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise $12.00
Granola $14.00
- with greek yoghurt and berry compote
Omelette $17.00
- with field mushroom, parmesan & spinach
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.

Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Tables Artisan Cheese Selection
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Brie Mon Sire S $19 / L$38
-$6 per extra person
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38

BBQ Pork Ribs
- Fries / Salad
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
-Half Rack $18.00
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Small $4.00

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Dory* $2.90
Spring Roll $3.00
Pizza Bread V $7.00
Tomato, onion rings, cheese, egg or pineapple $1.00
Seafood Basket** $15.00
Snapper**(subject to availability) $6.50
Banana Fritter $2.50
Thai Beef Grilled beef strips, salad, crispy noodles & Thai style dressing $13.50

Fried eggs
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Whole seeded mustard mash
RUMP 250G $28.90
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
RIB EYE 250G $32.90
Confit garlic butter

Salt Restaurant/Cafe and Bar in New Plymouth Menu

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Salt Restaurant/Cafe and Bar

Taranaki > New Plymouth > Salt Restaurant/Cafe and Bar

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1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand

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