Address
1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand
Salt Restaurant/Cafe and Bar in New Plymouth Menu
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LUNCH MENU- Freshly baked garlic bread $10.00
- Spicy chicken, tomato and pine nut salad $20.00
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Salad of the day POA
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
SMALL PLATES - 16- Chicken and orange pate with mixed baby salad and toasted bread
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Salad of the day
SHARING PLATTERS- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
MAIN PLATES- Fish of the day POA
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Add some sides $6.50
- - Truffle & potato croquettes
- - Carrot and cheese lasagna
- - Chilli & garlic broccoli
- - Fresh green salad with honey mustard dressing
- - Hand cut chips with aioli
DESSERTS - 16.00- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Apple, white chocolate and coco butter parfait
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Ice cream sundae with berry coulis & chocolate sauce $10.00
Nearby Sample Menus
- Streaky Bacon $4.8
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Roast Pork Cuban Roll $16.9
- Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
- Gluten Free Bagels Available- add $2
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Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
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Onion Rings $12
- w/ Chipotle mayo or Aioli
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Texas Bbq Steak $23.9
- Prime Angus sirloin, streaky bacon, smoky onions,mushrooms,BBQ sauce, cheddar cheese, fried egg, onion rings & mayo.
- Make GF $2
- Salmon fillet, cream cheese, capers & watercress $17
- -Vegetables $13.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Chicken, Beef or Pork $13.50
- Beef Noodle Soup $12.50
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- Panang Curry
- -Vegetables $13.50
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Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
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BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
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Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- -Full $7.00
- Tenders & Fries $8.00
- - Tomato $3.50
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Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
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Margarita pizza $10
- Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
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Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
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Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
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Chicken pizza $25.9
- Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
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calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
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Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
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Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
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Seasonal vegetable $8
- W creamy cheesy sauce
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Mash (GF, V)
- Agria Potato / Garlic / Dijon
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Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
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Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
- -Salted Caramel & Cashew
- -3 X Balls $24
- -Waffle Cone
- Select Cookie & Ice Cream $12
- ●Ice Cream
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Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
- -Extra filling $3.50
- Hash Browns $2.00
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Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
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Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
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Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
- -Extra toppings $3.00
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Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
- The Family Feast $40.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Signature Vegetarian $9.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- -Small $13.00
- Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
- - Large $18.00
- Crumbed Scallops with fries & salad
- 2 fillings $4.80
- -2146826259 2.90 each
- Green Salad dressed with French dressing(GF) $8.00
- - 1 shank $14.50
- Roti w fresh green chutney $10.00
- Sticky toffee pudding w butterscotch sauce $15.00
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Berry or chocolate sundae $12.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Fries $6.50
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
- Roasted Vine Tomato
- -Flame Grilled
- -Oven Roasted
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Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
- Gluten free or half/half $3.50 Extra toppings $3.00)
- Seeded Mustard Mash
- Three Cheese Mac
- Spinach - $4.00
- Avocado (seasonal) - $4.00
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
- Chicken Diane Breast $7.00
- Tortilla Wrap choose from: -
- with guacamole, salsa, cheese, lettuce, tomato -
- Garlic Aioli $3.00
- 300ml Bottles Coke, Diet Coke, Coke Zero, Sprite, L+P, Fanta $2.50
- Monster Burger Beef pattie, bacon, egg, lettuce, tomato, cheese, onion rings, aioli, relish $11.00
- Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
- Ice Cream Sundae $5.00
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Fish of Day $26.00
- Ask the waiting staff
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Salt Restaurant/Cafe and Bar
Phone
067695304
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Private Dining , Cash , Bankcard , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand
- New Plymouth Cafe Food Menus
- New Plymouth European Menus
- Taranaki Cafe Food Menus
- Taranaki European Menus