Salt Restaurant/Cafe and Bar in New Plymouth Menu

LUNCH MENU LUNCH MENU
  • Freshly baked garlic bread $10.00
  • Spicy chicken, tomato and pine nut salad $20.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Salad of the day POA
  • Dish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
SMALL PLATES - 16 SMALL PLATES - 16
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Salad of the day
SHARING PLATTERS SHARING PLATTERS
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
MAIN PLATES MAIN PLATES
  • Fish of the day POA
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Add some sides $6.50
  • - Truffle & potato croquettes
  • - Carrot and cheese lasagna
  • - Chilli & garlic broccoli
  • - Fresh green salad with honey mustard dressing
  • - Hand cut chips with aioli
DESSERTS - 16.00 DESSERTS - 16.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Apple, white chocolate and coco butter parfait
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Ice cream sundae with berry coulis & chocolate sauce $10.00

Nearby Sample Menus

  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Fresh steamed buns with your choice of filling (2) N/A
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Asian styled slaw $6
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Japanese fried chicken with red pepper puree $12.9
  • Dashi and mirin braised mushrooms (4) $7
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Butter Chicken (Gf) $8.90
    • Chicken Tikka in creamy tomato gravy
  • Chicken Korma (Gf) $8.90
    • Mild creamy cashew gravy with chicken
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • -Prawn Masala $26.90
  • Pulav Rice $1.90
  • Available Monday, Tuesday, Wednesday & Thursday from 5 till late
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • Breakfast Sides $4.00 EA
    • Mushroom, potato & herb rosti, tomato or spinach
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • ● Flatbreads
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • -With Salmon $21.90
  • -Pesto and Olive $9.90
    • Fresh mozzarella, olive and basil pesto with chopped tomato
  • ● Handmade Premium Chocolate Blocks $9.90
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • - Two Shanks $32.00
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • - One Shank $26.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • -sauces / sour cream $1.00
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • -full size $14.50
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -soft $7.50
  • -sauces / sour cream $1.00
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • -crispy $14.90
  • Kiddi hot dog $1.80
  • Per scoop $3.80
  • Cheezy Weezy $7.00
  • Vegetarian
    • Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Seasoned wedges $5.50
  • Spinach / pumpkin pattie $2.90
  • Chicken $8.00
    • 1 chicken fattie, salad and bbq sauce
  • Gorgonzola Prelibato (dolce)
  • Angus Pure T-Bone Porterhouse 400g
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Cauliflower and cheese sauce
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Raita $2.50
    • Cucumber & Yogurt
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • -Small $4.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Large $8.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Chicken $16.00
    • Chicken, cranberry, brie
  • Mince on Toast $10.00
    • Savory mince served on toast
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • Garlic Fries $7.00
  • ●Panini's $16.00
    • Served with a side of fries
  • ●Sausages, Chips & Eggs $12.00
  • Garlic Bread $5.00
  • -Add Salad $25.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • 4x Wontons
    • Pork wonton.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Chicken Curry
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Turkish delight $5.00
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Baklava $7.00
    • Served with ice cream
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
Salt Restaurant/Cafe and Bar

Salt Restaurant/Cafe and Bar

location

Address

1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand

phone

Phone

067695304

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Private Dining ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand
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