Address
1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand
Salt Restaurant/Cafe and Bar in New Plymouth Menu
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LUNCH MENU- Freshly baked garlic bread $10.00
- Spicy chicken, tomato and pine nut salad $20.00
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Salad of the day POA
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
SMALL PLATES - 16- Chicken and orange pate with mixed baby salad and toasted bread
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Salad of the day
SHARING PLATTERS- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
MAIN PLATES- Fish of the day POA
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Add some sides $6.50
- - Truffle & potato croquettes
- - Carrot and cheese lasagna
- - Chilli & garlic broccoli
- - Fresh green salad with honey mustard dressing
- - Hand cut chips with aioli
DESSERTS - 16.00- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Apple, white chocolate and coco butter parfait
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Ice cream sundae with berry coulis & chocolate sauce $10.00
Nearby Sample Menus
- Prawn, iceberg, black sesame, avocado $13
- Teriyaki Chicken $9.5
- Pork, kimchi, pickled apple $13
- Tempura prawns with wasabi soy sauce (4) $9.5
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Steam rice Free
- Soy, sesame and spring onion beef (4) $8.5
- BBQ chicken $9.5
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Meze platter $8.00
- Selection of dips with turkish bread
- 335 ml drink (selected drinks only) & fries with any purchase $4.50
- Mujver (vegetarian) $13.00
- Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
- Chicken skewer $16.00
- Lamb, falafel or mujver $13.00
- Served with seasonal salads, hummus, cacik and choice of sauces
- Lamb doner $14.50
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Stir-fried Bokchoy with Garlic $12.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Stir-fried Broccoli with Garlic $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Yang Chow Fried Rice $12.00
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3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
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Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
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Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
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Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
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Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
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Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
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Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
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Bombay Aloo $13.99
- Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
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Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Chocolate Sundae w Whipped Cream $9.5
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Free Range Chicken Tenders
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Custom Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Grilled Wedges $4.90
- Ediballs $3 or $5 for two packs
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Croque Madame (with egg) $16.00
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Omelette $17.00
- with ham, brie & rocket
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise add bacon $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Eggs on toast with hollandaise $12.00
- Croque Monsieur
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- S= single D=double
- -Your choice of:
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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Ice Cream Sundae
- Berry, Caramel or Chocolate
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
- -Small $4.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
- Banana Cake Large $65.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
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Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
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Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
- Mudcake Small $45.00
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Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
- Chocolate Deluxe Cake $45.00
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Porridge $9.00
- Cheesy Bacon Wedges $12.50
- Cheerios with Bread $6.00
- -2 fill $6.20
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
- Spinach - $4.00
- Portobello mushrooms - $4.50
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Kids breakfast $10.00
- half portion of big breakfast
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Egg on toast $8.50
- 2 eggs in any style & toast
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
- Mushroom: $4.00
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mashed potato $4.00
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
- Coleslaw $4.00
Salt Restaurant/Cafe and Bar
Phone
067695304
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Private Dining , Cash , Bankcard , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
1 Egmont Street, New Plymouth City Centre, New Plymouth, 4310, New Zealand
- New Plymouth Cafe Food Menus
- New Plymouth European Menus
- Taranaki Cafe Food Menus
- Taranaki European Menus