Address
1983 Ngunguru Road, Tutukaka Coast, Ngunguru, Northland, 0173, New Zealand
Saltair Cafe in Whangarei Menu
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Saltair Cafe in Whangarei has no menu available, but can choose from many other options such as Satay (Beef, Chicken) or Vegetable Fritters from Thai Chef's Restaurant Whangarei. Subway offers many options including Ham and Veggie Delite. Blah Blah Blah Cafe and Bar includes a wide range like HAWAIIAN or CHICKEN & SHRIMP. Breads and dips accompanied by prawns and mussels and BBQ T-Bone Steak from . Darryl's Dinner Cruise offers Mokaba and Warmed Croissant With Butter And Jam.
Nearby Sample Menus
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YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
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Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
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Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Fish of the day special
- Please see blackboard for details
- S=Small / L=Large
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
- Simple garden salad $8.00
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Pain au chocolat $5.20
- Served warm with local preserves
- Mixed $14,90
- Kofte $14,90
- Cacik $5.90
- Mixed $20.90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Hummus $6.50
- Vege Combo larg $11.90
- Lamb Falafel reg$9.50 / larg $11.90
- - Prawns $21.50
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
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Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- - Chicken, Pork or Beef $17.50
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Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- - Deep Fried Fish Fillets $21.50
- - Vegetables $6.50 R / $12.50 M
- - Tofu $15.50
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
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Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
- ●Pasta
- -Natural on the 1/2 shell w/ shallot red wine $9.00
- -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
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Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
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Petits Fours $8.00
- Three TopSail chocolates
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side smoke salmon $9.50
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
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Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Roti $3.00
- traditional Indian flat bread made from wheat flour
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Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Mixed plate dessert $10.50
- Chefs choice
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Burlee $9.50
- Served with cream and ice cream
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VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
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MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
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CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
- - Add a drink for $1.50
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CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
- CHEESE GARLIC BREAD WITH HERBS $5.00
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MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Marinate olives $6.50
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Fish of the day $27.00
- Line catch and local
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Bacon and free Range Eggs $13.00
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English Muffin $7.00
- bacon egg cheese and relish
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Saltair Cafe
Phone
094344422
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-20:00, Thursday: 07:00-20:00, Friday: 07:00-20:00, Saturday: 07:00-20:00, Sunday: 07:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly , Outdoor Seating
1983 Ngunguru Road, Tutukaka Coast, Ngunguru, Northland, 0173, New Zealand
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