Address
1983 Ngunguru Road, Tutukaka Coast, Ngunguru, Northland, 0173, New Zealand
Saltair Cafe in Whangarei Menu
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Saltair Cafe in Whangarei has no menu available, but can choose from many other options such as Satay (Beef, Chicken) or Vegetable Fritters from Thai Chef's Restaurant Whangarei. Subway offers many options including Ham and Veggie Delite. Blah Blah Blah Cafe and Bar includes a wide range like HAWAIIAN or CHICKEN & SHRIMP. Breads and dips accompanied by prawns and mussels and BBQ T-Bone Steak from . Darryl's Dinner Cruise offers Mokaba and Warmed Croissant With Butter And Jam.
Nearby Sample Menus
- Chicken / Beef / Pork $12.90
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Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
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Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
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Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
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Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
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Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
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Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
- Tandoori Chicken $11 Half / $19 Full
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Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
- Lamb Seekh Kebab
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
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Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
- Chicken Kebab with Salad $8.00
- Chicken Naan $4.00
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Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
- Lamb reg$9.50 / larg $11.90
- Cacik $5.90
- Baklava $6.00
- Sarma $1.00 each
- Tiramisu $5.90
- Chicken $14.50
- Mixed $20.90
- Chicken reg$9.50 / larg $11.90
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
- PLAIN CHIPS $3.00
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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GARLIC CHIPS $4.00
- Topped with garlic
- Tea & Coffee $2.00
- Cans $2.00
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
- GARLIC BREAD (4piece) $8
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
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Eggs benedict $18.5
- with smoked salmon
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Soup of the Day $14
- served with garlic bread
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
- 10 Fish bites, 2 scoops chips $19.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Paua burger $8.00
- Snapper $6.50
- Salad $5.00
- Spring roll $2.50
- Homemade mussel $4.50
- Oysters $2.00
- -Add Large Garlic Tiger Prawn $4.00 each
- ●Savoury Mince w/ toasted ciabatta $16.00
- -Wilted Spinach $16.00
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●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
- ●French toast w/ blueberries, banana, crème fraiche $14.00
- Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
- ●Three Egg Omelette $12.00
- ●Pasta
- Chia Pudding $6.00
- Bagel
- Ham & Cheese Croissant $8.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- - Cream Cheese & Jam (Housemade) $7.00
- Croque Madame $10.50
- Almond Croissant $6.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
- Eggs & Toast $12.5
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Catch Of The Day
- see specials board
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Petits Fours $8.00
- Three TopSail chocolates
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Mixed plate dessert $10.50
- Chefs choice
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Poppadum(4 pieces) $3.50
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Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
- Mango Chutney $2.50
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Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
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Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
- - Add chicken $5.50
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Fish & Chips $8.00
- Classic fish & chips
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Bacon $3.00
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
- Avocado $2.00
- 2 eggs $3.00
- Chips $3.00
- Steamed vege $3.00
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Kiwi Burger $2.00
- extra onion ring
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Saltair Cafe
Phone
094344422
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-20:00, Thursday: 07:00-20:00, Friday: 07:00-20:00, Saturday: 07:00-20:00, Sunday: 07:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Child-friendly , Outdoor Seating
1983 Ngunguru Road, Tutukaka Coast, Ngunguru, Northland, 0173, New Zealand
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