Sansui Japanese Cuisine in Auckland City Menu

Japanese Tapas Japanese Tapas
  • Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) $4.8
  • Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion $4.8
  • Tamago Yaki - Japanese style omelets $4.8
  • Edamame - High quality soybeans $4.8
  • Kinpira-Gobou - Crisp burdock root & carrot $4.8
  • Onsen-Tamago - 68 degree boiled egg with Yuzu pepper, kelp stock and crispy potato $4.8
  • Dumpling 4P - Pork / Prawn / Veggie $8.8
  • Harumaki - Deep fried bamboo shoot and Vermicelli spring roll $8.8
Small Sashimi Small Sashimi
  • Salmon Sashimi 4p - Stewert island salmon sashimi $12.8
  • Tuna Sashimi 4p $12.8
Small Tempura Small Tempura
  • Prawn Tempura 1p $4.8
  • Mixed Tempura - 1 Prawn and 3 vegetable $8.8
Rice Bowl Rice Bowl
  • Oyako Don - Chicken & egg on rice bowl served with miso soup, pickles $12.8
  • Gyu Don - Sukiyaki Beef and Japanese poached egg on rice served with miso soup, pickles $12.8
Noodles Noodles
  • Udon / Soba Noodles - Whole wheat noodles / buckwheat Soba noodles $12.8
  • Tempura Udon / Soba - Udon / Soba noodles served with Prawn & seasonal vegetable tempura $20.8
Lunch Box Lunch Box
  • Today's Bento Box - Today's special served with crisp burdoock root & carrot, kara-age chicken, Sushi, pickles, rice, salad, and miso soup $16.8
  • Tempura Bento Box - Prawn & seasonal vegetable tempura on rice served with sushi, sashimi, crisp burdoock root & carrot, salad, and miso soup $28.8
  • Eel Bento Box - Grilled teriyaki eel on rice served with sushi, sashimi, crisp burdoock root & carrot, salad, and miso soup $36.8
Lunch Platters Lunch Platters
  • Chicken - Kara-age Gozen - Chicken marinated in soy sauce, ginger, sake, garlic, lightly floured & fried $28.8
  • Chicken - Teriyaki Gozen - Grilled teriyaki chicken with vegetable served on a toban plate $23.8
  • Chicken - Chicken Katsuni Gozen - Crumbed chicken cutlet cooked with eggs and sweet soy sauce on a toban plate $23.8
  • Fish - Kakifurai Gozen - Deep fried breaded oyster served with Tonkatsu sauce $28.8
  • Fish - Seafood Fry Gozen - Deep fried breaded Stewert island salmon, snapper, oyster, and prawn served with Tonkatsu sauce $23.8
  • Fish - Seafood Hot Pot Gozen - Fresh salmon, snapper, shrimp, tofu, minced fish ball and vegetables cooked in a clear fish stock $28.8
  • Fish - Fish Toban-Yaki Gozen - Fish and vegetables cooked on toban plate with original miso sauce(Salmon or Snapper) $23.8
  • Beef - Sukiyaki Gozen - Sliced beef, tofu and vegetables cooked with traditional sukiyaki soup $28.8
  • Beef - Tobanyaki Gozen - Sliced beef and vegetables cooked on a Toban plate with original miso sauce $23.8
  • Pork - Syouga-Yaki Gozen - Pan fried ginger sliced pork and vegetables cooked on a toban plate with original ginger sauce $23.8
  • Pork - Tonkatsu Gozen - Deep fried breaded pork cutlet served with Tonkatsu sauce $23.8
  • Vegetarian - Teriyaki Tofu Gozen - Fried tofu with teriyaki sauce $23.8
  • Vegetarian - Tofu Hot Pot Gozen - Tofu and vegetables cooked in a clear fish stock $28.8
  • Sushi Sashimi - Mixed Set Kiwi Favourite - 9 pc Sashimi, 6 pc Nigiri Sushi, 6 pcs Roll sushi, Kara-age chicken, Deep fried-breaded oyster, Crisp burdock root & carrot, Prawn Tempura, Miso soup & salad $52.8
  • Sushi Sashimi - Mixed Set Regular - 6 pcs Sashimi, 4 pcs Nigiri Sushi, 4 pcs Roll sushi, Prawn Tempura Crisp burdock root & carrot, Miso soup, and Salad $32.8
  • Sushi Sashimi - Sushi Set - 5 pcs Nigiri sushi, 2 pcs R0ll sushi, Udon noodles $23.8
  • Sushi Sashimi - Sashimi Set - 8 pcs Sashimi, Udon noodles, Rice $23.8
A La Carte A La Carte
  • Nigiri Sushi - Salmon $4.0
  • Nigiri Sushi - Salmon Roe $4.0
  • Sashimi - Small Sashimi 8P - 2 Salmon, 2 Tuna, 4 chef's selection of today's market fresh fish $22.8
  • Sashimi - Medium Sashimi 14P - 2 Salmon, 2 Tuna, 10 chef's selection of today's market fresh fish $38.8
  • Nigiri Sushi - Egg $3.0
  • Nigiri Sushi - Avocado $3.0
  • Nigiri Sushi - Trevally $3.0
  • Nigiri Sushi - Tarakihi $3.0
  • Nigiri Sushi - Squid $3.0
  • Nigiri Sushi - John dory $3.5
  • Nigiri Sushi - Snapper $3.5
  • Nigiri Sushi - Garnard $3.5
  • Nigiri Sushi - Shrimp $4.0
  • Nigiri Sushi - Tuna $4.0
  • Nigiri Sushi - Scallop $6.0
  • Nigiri Sushi - Eel $6.0
  • Nigiri Sushi - Scampi $8.0
Roll Sushi Roll Sushi
  • Veggie roll - Vegetable rolled sushi (pickled veg/cucumber/natto) $6.8
  • Tuna roll - Tuna rolled sushi $8.8
  • Salmon Avocado roll - Salmon Avocado rolled sushi $14.8
  • California roll - Crab flavor boiled fish, Egg, and Avocado, rolled sushi $14.8
  • Spicy Tuna roll - Tuna rolled sushi with spicy sauce $14.8

Nearby Sample Menus

Angus Steak House (sample menu)
  • Shrimps $11.50
  • Oysters on steak (1 doz) $25.00
  • Bread and dips $9.00
  • Squid Rings $11.50
  • Cappuccino $4.00
  • Prawn Cutlets $11.50
  • Squid Rings $11.50
  • Steak Mains - (Includes salad bar) $38.00
Moto Sushi Bar (sample menu)
  • Vegetarian Roll $11.00
  • Small Combo (7 Sushi) $ 13.50
  • Tuna Nigiri (10 Sushi) $ 25.00
  • Salmon Nigiri (10 Sushi) $20.00
  • Tuna Roll (Raw Tuna) $14.00
  • Unagi (EEL) Nigiri Sushi (3pcs) $7.50
  • — Prawn Tempura or Tobico $7.00
  • - 5pcs $15.00
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Big Boy Takeaways (sample menu)
  • 1/4 Chicken $4.80
  • Mushroom $2.60
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Won Ton $0.60
  • Hot Dog $1.60
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • -Gurnard $3.00
  • Egg $2.40
Mink Cafe (sample menu)
  • Smoked Salmon (3) $7.00
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Seasonal Side Salad $7.00
  • - Bacon $17.80
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
Rocket Kebabs (sample menu)
  • Lamb Satay $13.00
    • on Rice & Salad
  • Samosa $4.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb Souvlaki (Spicy) $11.00
  • Lamb Satay $11.00
  • Chicken on rice & salad $12.50
  • Mixed salad $10.50/$13.00
  • Spinach Brok $14.50
    • Served with Rice and salad
The French Cafe (sample menu)
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
Toby's Seafood (sample menu)
  • -Chips
  • -chips
  • spring roll $2.00
  • #4 $15.00
  • Battered sausage $1.50
  • -4 Potatos fritters
  • Paua $6.00
  • -Flounder
Panmure Takeaways (sample menu)
  • Sweet & sour pork on rice $11.50
  • BBQ pork $3.00
  • Vege burger $3.00
  • Chicken & chips $8.50
  • Homemade spring roll $2.00
  • Combination $11.00
  • Pineapple fritter $1.20
  • Each additional filling $1.00
Cafe Karadeniz (sample menu)
  • Garlic Pita $3.00
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Calamari $18.50
    • Deep fried squid served with salad
The Italian Job Restaurant (sample menu)
  • Main $35.50
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Regular 9" $15
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Main $32.50
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Large 12" $25
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Seresin Marlborough 10 $80 Bottle
  • Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
  • Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Charles Pelletier Blanc de Blanc France $50 Bottle
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
  • Hammerheads Smoked Seafood Chowder focaccia croutons -
  • Waimea Nelson 12 $58 Bottle / $10 Glass
Herne Bay Bakery (sample menu)
  • Mince $3.90
  • Potato top $3.90
  • Steak bacon & cheese $4.20
  • Chicken & camembert $4.20
  • Steak & camembert $4.20
  • Smoked fish pie $4.20
  • Small quiche $1.70
  • Savoury mince $1.70
Graft'n Cafe (sample menu)
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Naked with preserves & cream cheese $7.00
  • -add a poached egg $2.50
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Wild wheat toast & house made preserves $7.00
Te Whau Vineyard (sample menu)
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
Sansui Japanese Cuisine

Sansui Japanese Cuisine

location

Address

3/90 Tennyson Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771347

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: Closed, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/90 Tennyson Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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