Sansui Japanese Cuisine in Auckland City Menu

Japanese Tapas Japanese Tapas
  • Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) $4.8
  • Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion $4.8
  • Tamago Yaki - Japanese style omelets $4.8
  • Edamame - High quality soybeans $4.8
  • Kinpira-Gobou - Crisp burdock root & carrot $4.8
  • Onsen-Tamago - 68 degree boiled egg with Yuzu pepper, kelp stock and crispy potato $4.8
  • Dumpling 4P - Pork / Prawn / Veggie $8.8
  • Harumaki - Deep fried bamboo shoot and Vermicelli spring roll $8.8
Small Sashimi Small Sashimi
  • Salmon Sashimi 4p - Stewert island salmon sashimi $12.8
  • Tuna Sashimi 4p $12.8
Small Tempura Small Tempura
  • Prawn Tempura 1p $4.8
  • Mixed Tempura - 1 Prawn and 3 vegetable $8.8
Rice Bowl Rice Bowl
  • Oyako Don - Chicken & egg on rice bowl served with miso soup, pickles $12.8
  • Gyu Don - Sukiyaki Beef and Japanese poached egg on rice served with miso soup, pickles $12.8
Noodles Noodles
  • Udon / Soba Noodles - Whole wheat noodles / buckwheat Soba noodles $12.8
  • Tempura Udon / Soba - Udon / Soba noodles served with Prawn & seasonal vegetable tempura $20.8
Lunch Box Lunch Box
  • Today's Bento Box - Today's special served with crisp burdoock root & carrot, kara-age chicken, Sushi, pickles, rice, salad, and miso soup $16.8
  • Tempura Bento Box - Prawn & seasonal vegetable tempura on rice served with sushi, sashimi, crisp burdoock root & carrot, salad, and miso soup $28.8
  • Eel Bento Box - Grilled teriyaki eel on rice served with sushi, sashimi, crisp burdoock root & carrot, salad, and miso soup $36.8
Lunch Platters Lunch Platters
  • Chicken - Kara-age Gozen - Chicken marinated in soy sauce, ginger, sake, garlic, lightly floured & fried $28.8
  • Chicken - Teriyaki Gozen - Grilled teriyaki chicken with vegetable served on a toban plate $23.8
  • Chicken - Chicken Katsuni Gozen - Crumbed chicken cutlet cooked with eggs and sweet soy sauce on a toban plate $23.8
  • Fish - Kakifurai Gozen - Deep fried breaded oyster served with Tonkatsu sauce $28.8
  • Fish - Seafood Fry Gozen - Deep fried breaded Stewert island salmon, snapper, oyster, and prawn served with Tonkatsu sauce $23.8
  • Fish - Seafood Hot Pot Gozen - Fresh salmon, snapper, shrimp, tofu, minced fish ball and vegetables cooked in a clear fish stock $28.8
  • Fish - Fish Toban-Yaki Gozen - Fish and vegetables cooked on toban plate with original miso sauce(Salmon or Snapper) $23.8
  • Beef - Sukiyaki Gozen - Sliced beef, tofu and vegetables cooked with traditional sukiyaki soup $28.8
  • Beef - Tobanyaki Gozen - Sliced beef and vegetables cooked on a Toban plate with original miso sauce $23.8
  • Pork - Syouga-Yaki Gozen - Pan fried ginger sliced pork and vegetables cooked on a toban plate with original ginger sauce $23.8
  • Pork - Tonkatsu Gozen - Deep fried breaded pork cutlet served with Tonkatsu sauce $23.8
  • Vegetarian - Teriyaki Tofu Gozen - Fried tofu with teriyaki sauce $23.8
  • Vegetarian - Tofu Hot Pot Gozen - Tofu and vegetables cooked in a clear fish stock $28.8
  • Sushi Sashimi - Mixed Set Kiwi Favourite - 9 pc Sashimi, 6 pc Nigiri Sushi, 6 pcs Roll sushi, Kara-age chicken, Deep fried-breaded oyster, Crisp burdock root & carrot, Prawn Tempura, Miso soup & salad $52.8
  • Sushi Sashimi - Mixed Set Regular - 6 pcs Sashimi, 4 pcs Nigiri Sushi, 4 pcs Roll sushi, Prawn Tempura Crisp burdock root & carrot, Miso soup, and Salad $32.8
  • Sushi Sashimi - Sushi Set - 5 pcs Nigiri sushi, 2 pcs R0ll sushi, Udon noodles $23.8
  • Sushi Sashimi - Sashimi Set - 8 pcs Sashimi, Udon noodles, Rice $23.8
A La Carte A La Carte
  • Nigiri Sushi - Salmon $4.0
  • Nigiri Sushi - Salmon Roe $4.0
  • Sashimi - Small Sashimi 8P - 2 Salmon, 2 Tuna, 4 chef's selection of today's market fresh fish $22.8
  • Sashimi - Medium Sashimi 14P - 2 Salmon, 2 Tuna, 10 chef's selection of today's market fresh fish $38.8
  • Nigiri Sushi - Egg $3.0
  • Nigiri Sushi - Avocado $3.0
  • Nigiri Sushi - Trevally $3.0
  • Nigiri Sushi - Tarakihi $3.0
  • Nigiri Sushi - Squid $3.0
  • Nigiri Sushi - John dory $3.5
  • Nigiri Sushi - Snapper $3.5
  • Nigiri Sushi - Garnard $3.5
  • Nigiri Sushi - Shrimp $4.0
  • Nigiri Sushi - Tuna $4.0
  • Nigiri Sushi - Scallop $6.0
  • Nigiri Sushi - Eel $6.0
  • Nigiri Sushi - Scampi $8.0
Roll Sushi Roll Sushi
  • Veggie roll - Vegetable rolled sushi (pickled veg/cucumber/natto) $6.8
  • Tuna roll - Tuna rolled sushi $8.8
  • Salmon Avocado roll - Salmon Avocado rolled sushi $14.8
  • California roll - Crab flavor boiled fish, Egg, and Avocado, rolled sushi $14.8
  • Spicy Tuna roll - Tuna rolled sushi with spicy sauce $14.8

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Hot Dog on a stick $3.20
  • Chicken Fillet Burger $8.60
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Double Scoop Plain Cone $5.40
  • Bacon & Egg Burger $8.20
  • OLLies Giant Banana Split $12.00
  • Chocolate Dip $0.80
  • Cheese $4.00
Dizengoff (sample menu)
  • Eggs Benedict with spinach & avocado $18.00
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Smoked Salmon $5.50
  • Poached Egg $3.00
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Altar (sample menu)
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Bread and dips $8.00
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Urban Jungle Cafe (sample menu)
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • B $11.00
    • 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Chicken $5.30/$6.30
  • Chicken thigh each $3.00
  • Pumpkin $0.60 ea
  • Hot Dog $1.50
  • Vegetarian $4.00/$5.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
Happy Takeaways (sample menu)
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • Prawn & Veges on White Rice $14.50
  • Sweet and Sour Chicken $10.00
  • Combination $15.00
  • Hamburger $2.50
  • Chicken Foo Yung $10.00
  • Deep Fried Won Ton
  • Chicken & Veges on White Rice $14.50
Rocket Kebabs (sample menu)
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Garlic Bread $3.50
  • Super Kebab $14.00
    • on Rice & Salad
  • Chicken Kebab $10.50
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb salad $10.00/$12.50
  • Chicken Curry $14.00
    • served with nice and salad
  • Moussaka $15.00
    • Served with Rice and Salad
Marco Polo Roasts on Dominion (sample menu)
  • Medium $14.50
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • $9.00 1/2
  • 1 Shank No Trimmings $11.00
  • Large $18.00
  • Served with salad and your choice of meat $8.00
  • $5.50 1/4
  • Large $14.50
The Italian Job Restaurant (sample menu)
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Regular 9" $12
  • Large 12" $25
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Regular 9" $15
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Regular 9" $15
Icoco Cafe (sample menu)
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Green salad $4.00
  • -add mushrooms and avocado $14.00
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • Hash Brown $1.00
  • -add bacon $14.50
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
Culprit (sample menu)
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
CAC Bar And Eatery (sample menu)
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • Asahi (Japan) $9.00
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
Fiesta Lunch Bar (sample menu)
  • BUTTERFLY CHICKEN BREAST $2.00
  • HAM AND CHEESE ROLL $3.80
  • SANDWICHES $3.00
  • CHICKEN KEBAB $3.00
  • CHICKEN DIM SUM $1.60
  • CLUB $3.50
  • VOGEL $3.50
  • SPRING ROLLS $2.00
Chong Thong Thai Cafe (sample menu)
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • Prawns $13.00
  • Beef / Chicken / Pork / Tofu $12.50
  • Prawns $13.50
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
Brucies Diner (sample menu)
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Cheese Burger $5.50
  • Ham Toastie $5
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Steak Toastie $8
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Bacon Toastie $6.80
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
Sansui Japanese Cuisine

Sansui Japanese Cuisine

location

Address

3/90 Tennyson Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771347

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: Closed, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/90 Tennyson Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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