Satay India Bistro and Tandoor in Wellington City Menu

Satay India Bistro and Tandoor in Wellington City has no menu available, but can choose from many other options such as Fillet(battered) or Fillet(crumbed) from Chomp N Chips. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Bacon / Sausage and Salmon from . Horseshoe Cafe Bar & Restaurant offers Shed 5 Bar & Restaurant and Baby spinach and figlet salad.

Nearby Sample Menus

Rasa Malaysia Restaurant (sample menu)
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Chicken Murtabak $17
  • Squid Sambal $18
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
Penthouse Cinema (sample menu)
  • add Bacon and Chorizo $19.00
  • *250g Angus Sirloin Steak
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • Flat Bread
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • *Panko Crumbed Prawns
  • Pulled Harissa Lamb
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
Yummy Curry (sample menu)
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
Oxford Fish Supply (sample menu)
  • Scallop $16.50
  • Hot Dog (on stick with sauce) $2.10
  • Crumbed Fillet $6.00
  • Chicken $10.50
  • King Prawn with Root Ginger & Spring Onions $16.50
  • Pork $13.50
  • Seafood $13.00
  • Nasi Goreng (with Ice) $12.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • EGG FRIED RICE LARGE $7.50
  • CHILLIES SALT WHOLE PRAWNS $19.00
  • MONGOLIAN FISH FILLETS $19.00
  • CHICKEN IN HOT PEPPER SAUCE $16.00
  • BEEF & CASHEW NUTS $18.50
  • SQUID IN HOT PEPPER SAUCE $16.00
  • CRUMBED SCALLOPS $23.50
  • COMBINATION CHOW MIEN $14.50
Victoria Street Cafe (sample menu)
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
T Q Cafe (sample menu)
  • FRIES WITH HOT CHILLI BEANS $8.50
  • seasoned & served with bacon, cheese & sour cream $10.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • BEEF, MUSHROOM & ONION $12.00
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • BEEF WITH BBQ SAUCE
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • PORK WITH APPLE
Beijing Restaurant (sample menu)
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Vegetarian Egg Fu Yong $16.90
  • Crispy Beijing Vhicken $18.90
  • Crispy Prawns $11.50
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Egg Fried Rice $15.90
  • Garlic king Prawns $11.00
  • Fried Squid in chilli Sauce with Peanuts $19.90
Picnic Cafe (sample menu)
  • With free range bacon. $19.50
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Cheese & pineapple $6.00
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Satay Palace (sample menu)
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
The Realm Bistro and Bar (sample menu)
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
Curry In A Hurry (sample menu)
  • Beef Turboloo $15.90
    • A turbo hot curry
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
D4 on Featherston (sample menu)
  • Wedges $6.50
  • Egg $3.00
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
BB's Oriental Express Cafe (sample menu)
  • BBQ Pork on Rice / Noodle $12.80
  • BBQ Pork Wonton Noodle Soup $10.50
  • Combination Fried Rice / Noodle $11.50
  • Singapore Rice Noodle $10.50
  • Mapo Tofu on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Combination Seafood Noodle Soup $12.80
Nick's Coffee House (sample menu)
  • Salmon Patty $2.00
  • Mince & Cheese Pie $3.00
  • Sausage $2.00
  • Spinach Cheese & Feta $2.80
  • Chicken Nibbles $1.50
  • Omlette $10
  • Mince on toast $8
  • Frankfurt Savoury $2.50
Satay India Bistro and Tandoor

Satay India Bistro and Tandoor

location

Address

18/24 Allen Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857709

email

Email

papasatayhouse@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Indonesian , Malaysian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
18/24 Allen Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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