Schoc Chocolates in South Wairarapa Menu

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Schoc Chocolates in South Wairarapa has no menu available, but can choose from many other options such as Wonton & Pork or Chicken or Beef & M/room from Waterloo Fisheries and Chinese Takeaway. Kams Fish and Chip Shop offers many options including Scallops (Each) and King Prawn (Each). St Pierre's Sushi includes a wide range like Teriyaki Chicken or . SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Fries and aioli $6.50
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

Spiced Roasted Nuts $7.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Scotch Fillet 180 Gms $35.00
- Sirlion Steak 220 Gms $30.00

CRABSTICK $1.60
HAWAIIAN $7.50
FISH $3.00
STEAK $8.80
PINEAPPLE RING $1.80
KUMARA $4.50
LASAGNA TOPPER $3.00
GREYTOWN $13.50

Won Tons $0.80
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Extra vegetable $1.00
Pork $10.50/$8.00
Shrimp $11.50/$8.00
Vegetable $9.00/$7.00
Chicken and black bean sauce $11.50/$8.00
Hot dog $2.30

Chicken / Pork / Steak / Bacon $10.50
Extras $1.00
Roast Pork / Combination / Seafood $11.00
One $3.00
Won Ton (each) $0.90
5 Piece Box (No Chips) $14.50
Chicken / Fish / Steak / Bacon / Vege $5.00
Chicken / Pork / Steak $10.50

Potato Fritter $1.20
Chicken tender $2.70
jumbo $8.50
Hot Dog $2.80
Ham $4.80
Fish $6.50
Curry Roll $2.80
Chips 1/2 Scoop $1.80

Chips $ 5.00
Corn Fritter $ 2.50
1/2 Wedges $ 3.00
Pineapple Burger $ 4.50
Bacon Fritter $ 3.50
Cheese Burger $ 4.50
Wedges $ 5.00
Paua Fritter $ 7.50

Parmesan + chilli $8.50
Hummus $11.00
- toasted flat bread
Small $15.50
Large 1/2 + 1/2 $24.50
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Fantail
- tomato, mozzarella, basil
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT 3 COURSE PORK ROAST $25.00
- Garlic Bread starter
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CHEEZY PITA $8.00
- Served with sundried tomato whip
GARLIC & CHEESE COB $10.00

E10 Breads $15.00
- trio of house-made dips
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments