Schoc Chocolates in South Wairarapa Menu

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Schoc Chocolates in South Wairarapa has no menu available, but can choose from many other options such as Wonton & Pork or Chicken or Beef & M/room from Waterloo Fisheries and Chinese Takeaway. Kams Fish and Chip Shop offers many options including Scallops (Each) and King Prawn (Each). St Pierre's Sushi includes a wide range like Teriyaki Chicken or . SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Chocolate fudge brownie with vanilla bean Ice-cream $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Medici garlic bread $6.50
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

2 FILLINGS $4.50
- 1 meat, 1 other
GARLIC SALT
HASH BROWN $0.90
CHEESE $7.50
WEDGES $4.50
PINEAPPLE RING $1.80
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
GREYTOWN $13.50

Crumbed chicken burger $4.80
Roast Pork $11.00/$8.00
Deep fried Mars Bars $3.00
Wedges $4.50
Tarakihi $5.00
Crispy skin chicken $5.00
- quarter
Crab stick $1.80
Spring roll $2.30

Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.

Roast Pork / Combination / Seafood $11.00
Vegetable $9.50
Family Box (9 pieces + chips) $23.00
Combination (with chips) $12.00
Prawn / Roast Pork / Seafood / Combination $11.00
Won Ton Soup (10 wontons) $10.00
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00

FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Hash Brown $1.50
Corn & Bacon Fritter $4.80
Fish $6.50
Vege $5.80
Crab Stick $1.80
jumbo $8.50
Kumara $4.80

Sticky date pudding $11.00
- whipped cream + ice cream
Salted paprika almonds $5.50
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Small $6.50 / Large $10.50
Pepperoni
- tomato, mozzarella
Hummus $11.00
- toasted flat bread
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Parmesan + chilli $8.50

Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs on toasted ciabatta any style $13.00
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CHEEZY PITA $8.00
- Served with sundried tomato whip
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- Ice cream sundae

E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments