Schoc Chocolates in South Wairarapa Menu

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Schoc Chocolates in South Wairarapa has no menu available, but can choose from many other options such as Wonton & Pork or Chicken or Beef & M/room from Waterloo Fisheries and Chinese Takeaway. Kams Fish and Chip Shop offers many options including Scallops (Each) and King Prawn (Each). St Pierre's Sushi includes a wide range like Teriyaki Chicken or . SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Fries and aioli $6.50
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Selection of Gelato and Sorbet $11
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Scotch Fillet 180 Gms $35.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Marinated Olives & Feta $8.00

EXTRA FILLINGS $1.00
EXTRA MEAT FILLINGS $2.20
POTATO FRITTER $1.20
PAUA FRITTER $1.20
KUMARA $2.50
- 1/2 SCOOP
CHICKEN SALT
VINEGAR
2 FILLINGS $4.50
- 1 meat, 1 other

Steak $10.50/$8.00
Combination Meats $11.00/$8.00
Cheese $2.50
Scallop $13.00/$9.00
Sausage $2.00
Banana fritter $1.50
Squid and black bean sauce $12.00/$8.50
Savoury $10.00/$7.50

Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.

Crumbed Fish $3.50
One $3.00
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Chicken Drumstick $2.00
Double Beef $6.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
Tomatoes / Mushroom $1.00

5x Crumbed Mushrooms $4.80
Meat Patty $3.20
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Chips 1/2 Scoop $1.80
Chicken tender $2.70
Squid Ring $1.40
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Pineapple Fritter $1.60

Bacon Fritter $ 3.50
Ham Burger $4.00
Egg Burger $4.50
Pineapple Burger $ 4.50
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Wedges $ 5.00
Cheese Burger $ 4.50

Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Fantail
- tomato, mozzarella, basil
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
Warmed marinated olives $10.00
Green salad single $7.50 medium table salad $15.00
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bread & Dips $13
- ciabatta with house made seasonal dips

GARLIC & CHEESE COB $10.00
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
WEDGES DELUXE $13.50
- with bacon & cheese
TIN HUT 3 COURSE PORK ROAST $25.00
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
CHEEZY PITA $8.00
- Served with sundried tomato whip

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
MUSHROOM, POTATO, AND SMOKY BACON $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

BACON & EGGS $14.50
- with hash browns and toast
THIGHS each $4.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
SCRAMBLED EGGS $8.50
- on toast
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
MUESLI $10.50
- served with fresh fruit and yoghurt
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges