Scorch O Rama in Wellington City Menu

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Nearby Sample Menus

Spinach Pastie $3.90
Afghans $3.60
Sunflower A Rye Small $4.20
Ploughman Small $3.90
Round Ham Roll $5.60
Range of house mode pies from $4.90
Fruit Loaf $4.30
Custard Pie $4.00

Chicken $12.50
Shrimps $12.50
Hot Dog $2.60
Crumbed Chicken $5.00
Pork Bun $2.90
Orange Beef $13.00
Vegetable $9.90
Combination $12.90

MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
CHICKEN TIKKA $8.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
Mixed Pickle $2.00
- mixed sour pickle
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
CHEESE & GARLIC NAAN $4.00
- naan stuffed with cheese and garlic
Mutter Aloo
- Peas & potato with In onion and tomato sauce
Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste

Honey Chicken $12.00
Meat Fritter (home made) $2.30
Beef in Gravy on Rice $11.00
Vegetable $9.00
Beef Fried Rice $10.00
6 Chicken Nuggets-Chips $5.70
Shrimp Cashew Nuts $15.00
Combination Chow Mein $11.00

Mussel fritter $3.80
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
Combination fried rice $11.00
HALF CHIPS $1.70
5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
HASH BROWN $1.30
Sweet combination $11.00
- egg noodles with pork, chicken, beef and fresh vegetables
HAMBURGER $3.50

Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
All starters served with special mint sauce
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo

-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
-Smoked salmon, or bacon $6 each
-Add beef $18.00
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream

Hand Cut Skin Chips, Aioli $5.50
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
Chorizo Sausage (Each) $5.00
Turkish Bread Toasted $2.50
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips

Peanut Sauce $1.50
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
MEE GORENG(combination) $11.00
- Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
LOH MEE $12.00
- broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup

Only available from 11.30 till 2pm
-Large $16.00
Beef and cheese burger with caramelized onion and fries $15.00
Meat Nachos $13.00
-Small $15.00
Seafood Deluxe
- Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
-5 for $7.00
King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00

Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Gluten free bread $2.00
Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
Toasted sandwich $4.00
- bacon and egg
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Eggs on Sourdough $7.50

Emerson's Bookbinder Dunedin 3.7% 11.00
Eggs Florentine (spinach) 16.00
Mt Cook salmon fishcakes with spicy tomato & chilli sambal and salad 18.50
- Salmon Gravlax and caper cream cheese -
Mussel Inn Captain Cooker manuka Golden Bay 5.0% 8.50
Porridge with cream, brown sugar and banana 9.50
Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
- Ginger, fig and caramel cake -

Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries

Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Streaky bacon $5.00
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Buttery wilted baby spinach $3.00

Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Papadom $1.20
Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Cranberry Juice $4.00
Chicken Seekh Kebab, Chicken mince mixed with ginger,chopped onions, North Indian masala cooked in Tandoor $9.50
Lemon, Lime & Bitters $4.50
Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50

Scorch O Rama