Scorch O Rama in Wellington City Menu

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Nearby Sample Menus

Milkshake $8.00
- Mixed Berry
Fish & Chips $25.00
- grilled Hoki coated with our secret recipe, served with fries
Southern Fried Chicken Strips x2 $3.00
Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
Milkshake $8.00
- old fashioned chocolate
Long black $3.90
Nacho's $19.00
- house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
Bacon & Egg Cheese Burger $16.50
- beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli

Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
- Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
Mince On Sourdough Toast (DF) (GF)
Cheese & Bean Quesadilla $7.00
Open Cajun Chicken Sandwich (GF) $19.00
- With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
From 5:30pm
Served from 8:00am - 4:00pm

Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Lamb Murtabak $17
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Vegetarian Murtabak (V) $17
Masala Dosai (V) $13
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce

Potato Fritter $1.00
Shrimps $13.00
Sweet & sour pork $13.00
Hawaiian $5.30
Steak & Egg $5.50
Crumbed Fish $3.90
Combination $13.00
Chicken $12.00

Fish Varuval $18.50
Extra Curry 1)hall, Sambar $5.00
Beef Murtabak $18.00
- spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Curry Meal $11.50
- one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Vegetarian Thali Meal $25.00
- Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
Chutney $1.50

- Add A Shot Of Any Liqueur $5.00
Roasted Herb Tomato (Two) $5.00
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- Cured salmon, pea puree, courgette ribbons, pecorino $18.00
3 Egg Omelette
- Folded omelette, micro greens with an option of;
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil

CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
Chicken or Beef Satay stick $2.00
CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
Fried Wonton 8 $7.50
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup

Jogging Roll $5.00
- w ham
Jogging Roll $5.00
- w chicken
Jogging Roll $5.00
- w camembert
Chilli Corn Sandwich $4.20
- w ham & mustard
Alssaser Double $6.50
- w roast beef
Mini German Stick $7.00
- w chicken, cranberry & brie
Chilli Corn Sandwich $5.70
- w salami & salad
Wholemeal Bread $5.70
- w chicken & salad

Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Unadon $22.00
- Grilled eel on rice with sauce.
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)

Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Colcannon $7
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Green salad $6
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Tartare $3
Seasonal vegetables $7

ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER $7
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

Chana Masala $14.00
- Chick peas cooked in a masala sauce
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
Keema Naan $4.00
- Naan stuffed with spicy lamb
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
Served with rice

SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
•char grilled garlic sourdough bread with today’s dip • $8
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•fresh beans with sweet onion marmalade• $8
- add bacon $4.00

Grills N/A
- 100% grass-fed New Zealand beef
Caesar Salad $6.00
- add prawns
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
Fish Cakes $14.00
- tartar, watercress, lemon
NY Strip 250g $27.00
Eye Fillet 200g $29.00
Bacon $5.00
Seasonal Vegetables $8.00

Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Streaky bacon $5.00
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Spaghetti + tomato + grated cheddar cheese $7.50
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Smashed banana on toast + peanut butter & chocolate sauce $7.50

Scorch O Rama