Scorch O Rama in Wellington City Menu

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Nearby Sample Menus

Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Tuna $14
- Fresh / Seared with black pepper Mayo
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar

Steamed Veg $7.00
Please see blackboard for details
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
Pulled Harissa Lamb
Fries $7.00
Eggs on Toast $8.00
- Poached, Scrambled or Fried

BACON FRITTER $2.50
Curry Laksa $10.50
- egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
MUSSELS EACH $1.00
Garlic prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
Sambal chicken $10.50
- chow mein or fried rice
ROTI $2.50
BANANA FRITTER $2.50
WONTON $0.80

VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
LARGE STEAMED SEASONAL VEGETABLES $6.00
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce

Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
-Add chorizo $3 extra
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-Hollandaise, extra toast $2 each
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil

Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Fried chicken $18.00
- Deep Fried Chicken
Kimchi ramyun $12.00
- spicy noodle or mild udong style
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-entree
- Pan fried dumplings, pan cake, Korean style sushi

-Roast Beef, Beetroot & Red Onion
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
-Chicken & Cranberry /BLT (bacon, lettuce, tomato)
Blanched Seasonal Vegetables $5.50
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce

Vegetarian Nachos $10.00
Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
Seafood Deluxe
- Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
Pan fried fish and chips with tartare sauce and salad $16.00
-Small $15.00
-chicken $5.00
-Large $20.00

-Toasted sourdough Pandoro bread
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-Ham, cheese, onion, tomato, pineapple, cream corn.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge

Mashed Potato $8.00
Seasonal Vegetables $8.00
Roasted Portobellos $8.00
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
Garlic Bread $8.00
Caesar Salad $4.00
- add chicken
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar

Sausages $4.50
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
Wedges $11.00
Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Mini Fish & Chips $9.00
- Fish Fillets, House-Cut Chips, Tomato Sauce
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A