Scorch O Rama in Wellington City Menu

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Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.

served with Toast [GF + 2.0] $12.00
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
Garlic Bread
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
*Fish of the Day
with Coriander Salsa and Dukkah $12.50
*Panko Crumbed Prawns
OR Sauteed Potatoes and Steamed Veg $28.00

Pineapple $2.40
-onions
-Chicken $3.80
-Bifteki $20.50
Pita souvlaki
- Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
-Thigh $5.50
-Chicken $36.00
-Regular warm pita $2.00

Paua Fritter (100% real) $5.50
Steak $4.00
Chicken $4.00
Potato Fritter $0.80
Squid Rings (6) $4.80
Single Filing $2.50
Curry Rice Roll $2.20
Bacon & Egg $4.30

Fish $11.00
Cashew Nuts $3.00
Bacon/Ham/Steak $2.50
Steak $10.50
Corn Cob $2.00
A1(for 2-3 people) $34.00
- Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
1/4 Chicken $5.00
1/2 chicken $10.00

Sze Chuen Beef $11.50
Chicken $10.00
Chips $3.00
Stir Fry Noodle with Steak/Chicken/Pork $12.00
BBQ Pork $10.00
Fish $3.00
BBQ Pork $10.00
Chicken Biryani (Spicy Fried Rice) $11.00

Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Soup of The Day $13.50
- with MOF Sourdough
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Hand cut fries(gf) $8

Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Garden salad $5
House Made Crispy Chicken Nuggets and Chips $12
Extra aioli $0.5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Garlic bread $5
Curly fries w aioli $5
Garlic butter & parmesan fries w chipotle ketchup $5

Donut / Crabstick / Mussels (each) $1.50
Vegetable $11.00
Vegetable $11.00
Pack 3 $20.00
- 5 Fish, 2 Chips
Extra cheese, onion or egg $1.00
Set Menu A $38.00
- Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
Chicken / Beef / Roast Pork / Seafood / Combination $13.00

BACON EGGS $16.50
- hash browns sausages with baked beans or spaghetti
EGGS BENEDICT $14.00
- English muffin served with bacon tomatoes poached eggs and hollandaise sauce
EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
Family Pack $16.70
- 5 pcs of chicken and sm chips
Special Box $9.10
- 3 wings sm chips
SCRAMBLED EGGS ON TOAST $7.50
EGGS FLORENTINE $14.00
- English muffin served with spinach poached eggs and hollandaise sauce
Dinner Box $12.70
- 3pcs of chicken + sm chips

Hot Spicy Teriyaki Salmon & Chicken $9.50
Spicy Fresh Tuna $12.80
Kanpyo & Tofu Avocado $7.80
Fresh Salmon & Teriyaki Chicken $8.90
Smoked Tuna & Smoked Salmon $9.50
Sushi Combination $10.80
Smoked Salmon California $9.50
Jumbo Fresh Tuna $10.80

- Ham, grainy mustard and tomato -
Menu available for delivery or functions hosted at Ministry of Food Cafe. Pricing starts at $25 per person. Please enquire for a full quote. -
Spring rolls with MOF chilli sambal 10.00
- Boysenberry friand (gf, df) -
Jim Barry Cover Drive cabernet/sauvignon 2010 Clare Valley 45.00 bottle
Dukkah, olive oil and pesto bread 15.00
Mini meringue with seasonal fruit -
ParrotDog Bitter Bitch Vivian Street 5.8% 9.00

Mushrooms $4.00
Marinated Olives with Breads $12.00
Mushrooms on Toast $15.00
- Creamy Mushrooms served on Toasted Turkish Bread
Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
Add a Prawn Skewer to any Stonegrill 8.00
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi