Scorch O Rama in Wellington City Menu

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Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Free-range eggs on sourdough (GF*) $9.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Eggs Benedict with ham on muffins (GF*) $17.00

Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Flemish loaf with onion marmalade and herb butter $5.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50

Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Scrambled on toast (V) $10.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad

Raita $3
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Lamb Murtabak $17
Lamb Dosai $15
Chicken Dosai $15
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.

Roast Pork Chow Mein $8.50
Pork on Fried Rice $11.00
Hot Dog $2.00
Bacon on Rice $11.00
Combination on Rice $11.00
Scallops $1.50
Steak & Mushroom Burger $5.20
Vegetable Chow Mein $8.50

Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
CHICKEN TIKKA $12.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
Poppadum $0.50
- lentil crackers
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices

Chicken $11.70
Chicken $11.70
Roast pork $11.90
Beef $11.70
Spring roll $2.50
Beef & tomato $11.90
Prawn $11.90
Meat patties $2.50

King Prawn with seasonal veges $16.50
Beef with Root Ginger & Spring Onion $13.00
on steamed rice N/A
Scallop $16.50
Roti Chanai $7.00
Pork $13.50
Beef $10.50
Pork $10.00

Stir Fry Noodle with Combination Meat
Steak $11.00
Steak Black Bean Sauce
Chicken Mushroom & Cashew Nuts $12.00
Doughnut $1.50
Combination $12.00
Combination $11.00
Beef Ginger & Spring Onion $12.00

Garlic king Prawns $11.00
Beijing-style Fried Chicken with vegetables $18.50
Fish steak with Beijing Sauce $22.50
Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
Diced Vegetarian Meat in sweet * sour sauce with Cashew Nut $17.50
Spicy Lamb in Clay-pot $19.90
Squid with black bean sauce $19.90
Crispy Beijing Duck $25.50

Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
We ensure free range pork and poultry products are served on all our menus.
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Hand cut fries(gf) $8
Fries & Sauce(gf) $8
- with or aioli

-Vegetarian $10.00
Salad $15.00
- Drizzled with homemade honey mustard dressing
-BBA
- Bacon - Cheese - beef - avocado - salad
-Ham tomato + cheese
Buger $14.50
- With side of fries Beef patty, bacon, egg
-Fish
- Crumbed fish - salad - crumbed fish - salad
Wedges $11.00
- Bacon - cheese - salsa - sour cream
Toast with spread $3.00

THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
Creamy Carbonara w/ Bacon & Mushroom
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Homemade Spaghetti Bolognese