Scorch O Rama in Wellington City Menu

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Nearby Sample Menus

Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Soup $10.50
- With housem ade ciabatta
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
Kids pancake with maple syrup with bacon $7.5/$12.5
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown

Deep Fried Fish Dinner (3 Fish) $14.00
Fish cake $2.50
Pineapple Fritter $2.20
Roti $3.20
Deep Fried Moro Bar $2.90
Hot Dog $2.40
Wedge chips $5.70
Crumbed Fillet (Warehou) $7.80

Beef in Green Curry Sauce $11.00
Chicken in Garlic Sauce $11.00
Crumbed King Prawn $1.80
Vegetable Fried Rice/Noodle $10.00
Chicken in Green Curry Sauce $11.00
King Prawn Fried Rice $13.00
Lemon Fish $11.00
Chicken in Black bean Sauce $11.00

Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
-Add Creamy Mushroom Sauce $3.00
Garlic Bread $6.00
The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
Gluten Free Bun $2.00
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,

Market Vegetables (Random But Healthy) $6.00
3 Egg Omelette
- Folded omelette, micro greens with an option of;
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
Two Fried Eggs $4.00
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips

Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
Salmon $4.20
- Raw salmon on sushi rice.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.

Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Tomato sauce $2
Homemade relish $3
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22

TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
ZEFFER DRY APPLE CIDER (5%) $7.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
SAUVIGNON BLANC $6
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER (4.9%) $8.50

GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
BASIL TOFU $12.00
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread

Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
NY Strip 250g $27.00
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
Caesar Salad $16.00
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Leaf Salad $8.00
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket

FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
Homemade Spaghetti Bolognese
Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Nasi Goreng $12.00
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
new and improved
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.

Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
Fish & Chips / Cheese & Burger Chips $8.00
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli

Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Marinated Olives with Breads $12.00
Avocado $4.00
Side Salad $6.50
Fries $6.50
Hand Cut Agria Chips $9.00
Creamy Mash $6.50

Gado Gado (GF) $13.00
- Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
- Chicken Bhaji - 6pcs
Curry Laksa (Soup Dish)
- Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
- Vege Samosa - 8pcs
Roti Chennai Special $9.00
- 2 pieces of roti served with lamb / chicken / dhal curry
Vegetable $13.00
Hot Sambal $3.50
Mains do not include Rice or Roti. Please choose from accompaniments.

Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Cranberry Juice $4.00
Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
Freshly Squeezed Orange Juice $4.50
Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50

Scorch O Rama