Scorch O Rama in Wellington City Menu

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Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.

Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Smoked salmon $7.00
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Fries $6.00
- With aioli
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce

Quiches - 22cm $22.90
Ham and Gruyere Croissant $7.80
Lamingtons $4.00
Veggie Ficelle $7.20
Carrot Cake 20cm $20.90
Almond Sticks $4.40
Baguette $3.00
Whitesour Large $7.90

Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Two eggs, poached or fried; with toast (V, DF) $9.00
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Add Bacon, sausages, or avocado $6.00 each
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)

Wontons with Asian plum sauce $8.00
- option of pork and prawn, beef and shitake mushroom or vegetarian
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Viet Namese Beef Ham $16.00
Viet Namese Sausage Spring rolls $8.50
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
Hot dog $2.80
Fried Rice choice of beef/chicken or tofu $13.00
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles

OR Sauteed Potatoes and Steamed Veg $28.00
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
*SOUP of the Day
with Herbs $7.50
*Fish of the Day
Eggs on Toast $8.00
- Poached, Scrambled or Fried
*Pork Rillette
Pumpkin & Feta Fritters

Corn Fritter (1o0% Corn) $2.80
Chips (Homemade/Frozen) $3.00
Bacon Dinner (3 Slices of bacon) $12.00
Battered Fish (Tarakihi) $5.20
3 fish,2 chips,2 potato fritters $24.00
Meat Pattie (Homemade) $2.40
Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
Chicken Nugget (100%) $0.90

vegetarian $9.00
B.B.Q Pork $10.50
Potato $0.60
King Prawn with Root Ginger & Spring Onions $16.50
King Prawn with Garlic & Hot Spicy Seasoning $16.50
4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
Scallops (1/2 doz) $9.50
Beef $10.50

Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
-Add chorizo $3 extra
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach

Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Pancake $14.50
- berries compote and cream fraiche
Gluten free bread $2.00

WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
HUNTERS MIRU MIRU BRUT NV $45/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

•home cooked fries with aioli and tomato ketchup• $8
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add grilled chicken $4.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

-add bacon $13.00
Creme Caramel (GF) $5.00
- Caramel Flan
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
-three crepes $10.00
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Quiche du chef $13.00
- Quiche of the day with salad & baguette
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
-two crepes $8.50