Scorch O Rama in Wellington City Menu

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Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
Assorted stuffed eggplant with golden garlic sand $24.00
Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
Mango pudding N/A
King prawn with cashew nut N/A
Vegetable fried noodles N/A
Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00

Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Fries / Salad $4.50 / $6.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Florentine with spinach on muffins (V, GF*) $16.00

Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Any 3 meats of your choice $42
Bulgogi- marinated beef $42
All of the above are served with a bowl of steamed rice
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)

Eggs on Toast $8.00
- Poached, Scrambled or Fried
*Pork Rillette
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
*Panko Crumbed Prawns
with toasted ciabatta & Apple and Onion Chutney $15.00
Green Salad $7.00
Side Salad $3.50
add Cheese $9.00

Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.

Supreme Nachos $16
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
Caramel Sundae $10
- Served with caramelised nuts, caramel sauce and freshly whipped cream.
Eggs Benedict $12
- Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
Chunky Chips $7
- Served with tomato sauce and aioli.
Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.

Chipotle N/A
Veggie Delite N/A
Meatball N/A
Western Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A
Subway Club N/A
Turkey & Ham N/A

Garlic bread $5
Garlic butter & parmesan fries w chipotle ketchup $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Porridge $8
- sliced banana, brown sugar and cream
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Hand cut agria chips w aioli $5
Extra aioli $0.5

ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add poached egg $2.00
- add bacon $4.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
•tomato, cucumber and feta salad• $8
•char grilled garlic sourdough bread with today’s dip • $8
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50