Scorch O Rama in Wellington City Menu

Are you the owner? Manage this listing for free.

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

Jambalaya $22.50
- with chicken, prawn & sausage
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Fries & mayonnaise $7.50
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Soup $10.50
- with Astoria bread

CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
CRUMBED PORK $18.00
- crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
GREEN SALAD $4.00
- with chef's special dressing
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
STEAMED RICE $2.50
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken

Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Chicken Noodle Broth $14.00
- With toasted sourdough.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Porridge $12.00
- Berries and brown sugar.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.

Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
MOF sourdough with butter or olive oil $4
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Soup of The Day $13.50
- with MOF Sourdough
Hand cut fries(gf) $8
Fries & Sauce(gf) $8
- with or aioli

White Bread $2.60
Chicken Salad Sandwhich $4.70
Vegetarian Sandwich $3.20
Pork & Egg Turnover $3.50
Bacon & Egg Pie $3.50
Savoury Pie $2.00
Egg Sandwich $4.20
French Stick $2.00

Plain Rice $2.00
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Coconut Rice $3.00
Soup $9.00
- Soup of the day served with garlic roti
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce

Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
Bacon & Egg $5.00
Roti / Cashew Nuts / Meat $3.00
Ham / Mushroom / Cheese / Egg / Corn $3.50
Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Fish $3.30
Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00

Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Ebi $6.00
- Cooked prawn on sushi rice.
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)

TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
TOFU CASHEW NUT $13.00
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
GREEN CURRY TOFU $12.00
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
STEAMED VEGETABLES $5.00

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
•home cooked fries with aioli and tomato ketchup• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
-add bacon $13.00
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
-Add egg $18.00
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)

Beef wellington $17.00
Braised beef sliders with horseradish cream & pickled beetroot $12.00
Hand cut fries with kiwi dip & tomato relish $8.00
Taleggio with coriander crackers & capers $15.00
Daily baked farmhouse bread with smoked butter $8.00
Scallop wontons with soy & grapefruit $10.00
Grilled lamb rack with spiced split peas & mint $32.00
Fried Chicken with soy & jalapeno mayo $10.00

Garlic Bread $7.00
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Butter Chicken $8.00
- Served with fluffy rice
Chocolate Cake $6.00
- Served with ice cream
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Pasta of the day $18.00
- Chef's choice, your waitress will advise you

Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Crispy Dumpling $1.20
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Chicken Balls $1.20
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Ramen $8
- Spicy beef stock, carrot, onion, egg
Munch Rice $1.20
Spring Roll $2.50