Scorch O Rama in Wellington City Menu

GOOD MORNING SLEEPYHEAD GOOD MORNING SLEEPYHEAD
  • Muesli w Fruit & Honey Yoghurt $12.00
    • crunchy rabbit food
  • Eggs Poached, Scrambled or Fried w Toast $10.00
    • solid and comforting, like our faith in the government
  • Black Benne Bam-Ba-Lam Benedict $18.00
    • grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
  • The Babe Benedict $17.00
    • grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
  • Add wilted spinach $2.00
  • Creamy Pesto Mushies & Slow Roast Toms $19.00
    • great for vegetarian, sure is better with bacon though, just saying
  • Cinnamon Sugared French Toast $18.00
    • with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
  • Scorch O Rama Lama Ding Dong $22.00
    • bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available
SIDES SIDES
  • Bacon or Bratwurst or Smoked Salmon $3.50
  • Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
  • Hollandaise or Side of Toast $2.00
GRUB GRUB
  • Fries $9.00
    • deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
  • Roast Vegetable Frittata $16.00
    • with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
  • Salad of Poached Chicken in Basil Mayo $16.00
    • salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
  • Seafood Chowder $16.00
    • fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
  • BLAT $30.00
    • bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
  • Fush Un Chups (Aus Translation) $21.00
    • punko crumbed fush, chups and sallid with homaid tartear
  • Garlic & Chilli Prawns $21.00
    • in paprika cream with rice, complimentary salad or your asking
  • Aioli $0.50
KIDS KIDS
  • Eggs on Toast $3.00
    • solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
  • Hotcakes $5.00
    • little circles of delight served with liquid sugar glue (maple syrup)
  • Bacon & Banana Hotcakes $8.00
    • more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
  • Small Fries for Small Fry's $5.00
    • deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
  • Beans on Toast $5.00
    • beans, beans, the must troot, the more you eat, the more you toot, on toast
  • Spaghetti on Toast $5.00
    • yummy pasta worms in tommy sauce, on toast again
  • Chicken Little $9.00
    • crumbed chicken tenders served with fries and tomato sauce
  • Found Nemo $9.00
    • half sized portion of the fish & chips with tomato sauce and lemon
  • Battered Hotdogs and Fries $9.00
    • not real dogs but still hot

Nearby Sample Menus

  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Spicy Pork (Sp) $42
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Shoestring fries $4
  • - Polo smoked salmon $17.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Boiled egg & soldiers $5
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • -add ham $10
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Vegetarian options maybe available on request
  • Pepper Beef $14.80
    • Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Fish Burger $4.50
  • Chow Mein & Chop Suey
  • Vegetable Chow Mein $8.50
  • Won Ton on Fried Rice $11.00
  • Lemon Fish on Fried Rice $11.70
  • Paua Fritter $2.00
  • Kumara Chips (per scoop) $5.50
  • Shrimp Fried Rice $11.00
  • Spring Roll (homemade) $1.80
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Salt and Pepper Squid $12.50
  • Roast Pork $10.00
  • Banana Fritter $1.50
  • Hawaiian $5.00
  • BBQ pork on rice $11.50
  • Combination Seafood $16.00
  • Corn Fritter $2.50
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Crumbed Fillet (Tarakihi) $6.80
  • Single Filing $2.50
  • Chicken Nuggets (6) $4.80
  • Pineapple Ring $1.60
  • Chips $2.70
  • Double Meat $4.60
  • FRUIT TOAST $4.50
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • CHICKEN + BACON $12.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • BEEF, MUSHROOM & ONION $12.00
  • PORK WITH APPLE
  • FRIES WITH HOT CHILLI BEANS $8.50
  • seasoned & served with sour cream & chilli $8.00
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • Potato Roesti (Each) $5.50
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Duck Fat Roast Baby Potatoes $6.00
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • - House cured salmon, avocado whip, baby rocket $22.00
  • -Rice / Noodles / Cashew Nut $2.50
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Something Savoury
  • Something sweet
  • Soup of the day with bread roll $10.00
  • Date scone $5.00
  • Lemon meringue pie doughnut $5.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free range Scotch egg $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • •fresh beans with sweet onion marmalade• $8
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • •tomato, cucumber and feta salad• $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • CHICKEN CURRY RICE(SPICY) $10.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • CHICKEN KEBAB $3.50
  • SQUID RINGS $4.40
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Sicilian olives with citrus & basil $8.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Salmon dumplings with lemon & dill $10.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Edamame with rosemary salt $6.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • -1/2 kg $17
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Slaw $5
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/4 kg $9
  • S= Single / D= Double
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
Scorch O Rama

Scorch O Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043884970

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington City, Wellington, 6022, New Zealand
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