Scorch O Rama in Wellington City Menu

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Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
- Add Free Range Bacon $5.00
Pupsicles $3.00
- A Meaty Frozen Dog Treat
Cheese & Bean Quesadilla $7.00
Match dessert with port, sherry, or a single malt whiskey
- Free-Range Bacon (GF) $17.50
Salted Caramel Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
Superfoods Salad (V) (VG) (GF) (DF) $18.00
- With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi

Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
Avocado Spring Rolls $8.00
Pineapple $1.20
Rare Beef with thick Rice Noodle Soup $13.00
Hot dog $2.80
Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
Chicken ham & avocado spring rolls $9.50
- with dipping sauce

Rocket & parmesan salad $8.50
Jambalaya $22.50
- with chicken, prawn & sausage
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Fries & mayonnaise $7.50
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Garden salad with Astoria dressing $8.50

Fish Burger $4.50
Spring Roll $2.20
Combination on Rice $11.00
Vegetable on Rice $9.50
Beef & Vegetable with Black Bean Sauce $10.50
Chicken on Rice $10.50
Steak on Rice $10.50
2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00

SALAD $6.50
- cucumber onion carrot & tomato
Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce
Poppadum $0.50
- lentil crackers
MANGO KUFLI $3.50
- indian ice cream
POTATO KULCHA $3.00
- naan stuffed with potatoes
CHICKEN TIKKA $8.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Squid Ring $1.00
Fish $15.90
1/2 Chicken $10.90
Super Whopper Burger $7.50
Combination Seafood $18.80
Pork $11.90
Bacon Fritter $2.20
Sweet and Sour Pork $15.90

VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce

Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.

White Bread $2.60
Wholegrain Bread $3.00
Bacon & Egg Sandwich $4.10
Sausage Roll $2.60
Bacon & Cheese Croissant $3.80
Vegetarian Sandwich $3.20
Tuna On Rye $5.00
Bacon & Egg Pie $3.50

Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
Potato Fritter / Hash Brown $1.00
Oysters
Extra cheese, onion or egg $1.00
Ham / Mushroom / Cheese / Egg / Corn $3.50
Donut / Crabstick / Mussels (each) $1.50
Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
Set Menu C $70.00
- Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti

Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Baklawa $4.00
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice

Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
- Tomato, feta and basil galettes -
Emerson's Weizenbock Dunedin 8.0% 14.50
Smoked chicken and aioli rolls (pair) -
- Soy drumsticks with grainy mustard and lemon -
Chocolate and orange macaroon -
Mains - a choice of: Scotch fillet, served medium rare with fondant potato, spinach, porcini butter and Madeira jus -
- Chermoula marinated chicken skewers -

Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Butter Chicken $8.00
- Served with fluffy rice
Across the Pacific 1942
- A succulent selection from the sea
Chocolate Cake $6.00
- Served with ice cream
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions