Scorch O Rama in Wellington City Menu

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Nearby Sample Menus

Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Seasonal vegetables, stoemp or mixed salad $6.00

Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Vegetables $10.00
Wedges $5.40
Beef $12.00
Chicken $11.00
Combination $13.00
Beef with Black Pepper with Vegetables $13.50
Shrimps $13.00
Spring Roll $2.40

Sweet Sour Chicken $12.00
Shanghai Stir Fried Noodle with Pork $11.00
Gong Bao Chicken on Rice $11.00
Combination Seafood $16.00
Seafood Udon $12.00
Roast Pork Cashew $13.50
Banana Fritter $1.50
Shrimp $11.50

antipodes sparkling water 500ml $4.50
croissant, w jam (filled $7.50) $5.50
benger apple and boysenberry or apple and raspberry $4.50
seasonal fruit with piako yoghurt $9
t leaf tea range $4
rustic muesli with seasonal fruit and honeyed yoghurt $11
organic egg and rocket sandwich $4
filled baguettes $6.50

3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice

Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-Gluten free bread or rosti instead of toast $2 extra
-Add halloumi $21.00
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander

Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
We ensure free range pork and poultry products are served on all our menus.
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Soup of The Day $13.50
- with MOF Sourdough

Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Crêpes $10.00
- Served with lemon and sugar
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Side salad $7.00
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.

Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
Grilled Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.

M&M N/A
Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A
Ham, Egg and Cheese N/A
Mayo N/A
Carrot N/A
Ham N/A

Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-add rice $3.00
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Toasted Sandwiches $7.50
- Your choice of 3 fillings

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Halloumi $3.00
Customise
- See the extras menu below and add a little something
Bacon $2.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Garlic Mayo $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish

D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
Fries $6.50
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce