Scorch O Rama in Wellington City Menu

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Nearby Sample Menus

Fries / Salad $4.50 / $6.00
Florentine with spinach on muffins (V, GF*) $16.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00

Hot Pork Roll $5.60
Sourdough Stick $3.60
Lemon Sour Cake 20cm $20.90
Carrot Cake 20cm $20.90
Ham and Gruyere Croissant $7.80
Baked Cheesecake 17cm $26.90
Sourdough Dinner Rolls $0.90
Whitesour Small $4.20

Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Spicy Squid (Sf/Sp) $42
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles

Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Side of bread (whole grain or sourdough) $4.50
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)

Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Choose any curry + rice + garlic naan + coke can only $11.00
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Choose any curry + rice + garlic naan only $10.00
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Rogan Josh $9.50
- A challenging hot and spicy lamb curry

Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
Steamed Rice(per person) $2.00
Deep fried Combination Vegetables $15.50
Combination Vegetarian in Sizzling pot $17.90
Fried Prawns with hot pepper salt (in shells) $27.50
Spicy Duck Wing with Walnuts $10.90
Pineapple Fritter and Ice cream $8.00
Egg Fried Noodles $15.90

MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
LYCHEE & ICE-CREAM $5.00
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
- stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
- similar wonton
VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
Garlic Rice $3.00
SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.

9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
Snack Box $5.00
- 1 big piece & chips
Stuffed Sausage $2.50
Spicy kebab $2.50
Big Piece $3.50
Satay Chicken $2.50

Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.

Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce

BACON EGGS AND TOAST $10.50
COMBO 2 $11.80
- 1 deumstick, 1 thigh, 1 small chips+ 440ml can
Fish & Rocket Salad $8.70
Snack Box $6.50
- 1pcs of chicken & small chips
Wedges small $4.20
EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
Chicken Drumstick $3.20
Chips small $3.70

HUNTERS MIRU MIRU BRUT NV $45/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6
EMERSONS PILSNER $7
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER (4.9%) $8.50

BEEF BRISKET NOODLE SOUP $11.50
MEDIUM(4 CHOICES) $10.50
SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
NASI GORENG (SPICY) $11.50
CHICKEN MEE GORENG (SPICY) $10.50
SMALL (3 CHOICES) $9.00
LARGE(5 CHOICES) $12.50
SMALL CHIPS $3.00

Garlic Pizza Bread $12.00
Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
Seasonal Vegetables $6.50
Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Add a Prawn Skewer to any Stonegrill 8.00
Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Curry Fries $11.00