Scorch O Rama in Wellington City Menu

Are you the owner? Manage this listing for free.

Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.

Bami gorang $11.90
Meat patties $2.50
Combination meat $11.90
Chicken & tomato $11.90
Mussels $1.10
Crispy wonton $0.90
Fish cake $2.50
Chips $3.10

Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Bacon $6
Fries $6
-Florentine $16
- Spinach
Eggs
Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
Garden salad $9.50

Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Chicken Confit $22.00
- With sweet fennel and crushed potato.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.

MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
Garlic Rice $3.00
Steamed Plain Noodle $3.00
PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
LYCHEE & ICE-CREAM $5.00

Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Bacon, Avocado, Egg $2.00
Wedges $10.00
- w side of Sour Cream & Salsa
Extra Bacon $4.00

Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Salad $7.50
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Plain Rice $2.00
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style

White Fish $4.00
- Seasonal fish on sushi rice.
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.

Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Seasonal vegetables $7
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Colcannon $7
Green salad $6

EMERSONS PILSNER (4.9%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
EMERSONS PILSNER $7
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

Add a Prawn Skewer to any Stonegrill 8.00
Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl
Stonegrill Chicken Breast $25.00
- Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
Marinated Olives with Breads $12.00
Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg