Scorch O Rama in Wellington City Menu

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Muesli w Fruit & Honey Yoghurt $12.00
- crunchy rabbit food
Eggs Poached, Scrambled or Fried w Toast $10.00
- solid and comforting, like our faith in the government
Black Benne Bam-Ba-Lam Benedict $18.00
- grilled black pudding, spinach on hash browns under poached eggs and hollandaise sauce, go on, liver little
The Babe Benedict $17.00
- grilled ham off the bone on toast, under poached eggs and hollandaise sauce-that'll do pig, that'll do
Add wilted spinach $2.00
Creamy Pesto Mushies & Slow Roast Toms $19.00
- great for vegetarian, sure is better with bacon though, just saying
Cinnamon Sugared French Toast $18.00
- with fried banana, berries, spiaced honey & goop, the French call it 'Le Toast'
Scorch O Rama Lama Ding Dong $22.00
- bacon, bratwurst, hash brown, creamy pesto, mushrooms, homemade beans and eggs poached, scrambled or fried, the breakfast of kings and loads of hung over people. guaranteed to improve your day and lighten that burdensome wallet. you're welcome. vege option available

Bacon or Bratwurst or Smoked Salmon $3.50
Hash browns or Spinach or Slow Roast Toms or Creamy Pesto Mushies or Black Pudding or Homemade Baked Beans $4.50
Hollandaise or Side of Toast $2.00

Fries $9.00
- deep fried potato delights, with garlic mayo and tomato sauce on the side, perfect for every situation, like the mullet
Roast Vegetable Frittata $16.00
- with salad, chutney, Italian egg cake filled with delicious, nutritious, beneficial, life enhancing, personality helping, roasted vegetables
Salad of Poached Chicken in Basil Mayo $16.00
- salad greens, macerated figs, blue cheese and croutons, spicy Spanish sausage and stinky cheese - dicey for first dates
Seafood Chowder $16.00
- fish, shrimps, mussels, potatoes and spinach served with hot bread chunky, tasty and hot
BLAT $30.00
- bacon, lettuce, avocado and tomato in toasted ciabatta with fries and garlic mayo
Fush Un Chups (Aus Translation) $21.00
- punko crumbed fush, chups and sallid with homaid tartear
Garlic & Chilli Prawns $21.00
- in paprika cream with rice, complimentary salad or your asking
Aioli $0.50

Eggs on Toast $3.00
- solitary egg on toast, poached, scrambled, or fried. all sides are available in ankle biter size for three dollars a piece
Hotcakes $5.00
- little circles of delight served with liquid sugar glue (maple syrup)
Bacon & Banana Hotcakes $8.00
- more circular joy, this time separated by nutricious banana and tasty bacon layers, again with the liquid sugar glue
Small Fries for Small Fry's $5.00
- deep fried potato delights, served with tomato sauce on the side, perfect for adding colour to a wash cycle
Beans on Toast $5.00
- beans, beans, the must troot, the more you eat, the more you toot, on toast
Spaghetti on Toast $5.00
- yummy pasta worms in tommy sauce, on toast again
Chicken Little $9.00
- crumbed chicken tenders served with fries and tomato sauce
Found Nemo $9.00
- half sized portion of the fish & chips with tomato sauce and lemon
Battered Hotdogs and Fries $9.00
- not real dogs but still hot

Nearby Sample Menus

HAMBURGER $5.50
SLICED STEAK ON RICE $12.50
BACON & EGG ROLL $4.00
EGG BURGER $6.50
FISH ROLL $4.50
LEMON CHICKEN $12.00
SCALOPS 1/2 DOZ $12.00
COMBINATION CHOW MEIN $12.50

Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
with a Cafe de Paris Butter, Fries and Salad $26.00
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
*250g Angus Sirloin Steak
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
Please see blackboard for details
Eggs on Toast $8.00
- Poached, Scrambled or Fried
add Bacon and Chorizo $19.00

Pork $13.50
Chicken $11.50
Family pack 2 $42.00
- pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
Vegetable Spring Roll $2.40
Bacon and Eaa $5.00
Family pack 3 $57.00
- combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring
Hot & Spicy Fish $6.50
Beef with Black Pepper with Vegetables $13.50

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Honey Soy Glazed Carrots $5
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)

Beef Cashew Nuts $12.00
Chicken Cashewnuts $12.00
Seafood $11.50
Oyster(1/2 Dozen) $12.00
Brisket Noodle Soup $10.00
Donut $1.00
Fish Ball Noodle Soup $9.50
Vegetarian $4.00

Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.

Wedges with sour cream and sweet chilli sauce $8.00
-Large $18.50
* Can be made Gluten Free, please just ask our friendly wait staff
-Large $18.00
Steak and cheese open sandwich with fries* $15.00
Only available from 11.30 till 2pm
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00

Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Hand cut agria chips w aioli $5
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
House Made Crispy Chicken Nuggets and Chips $12
Porridge $8
- sliced banana, brown sugar and cream
Extra aioli $0.5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Garlic butter & parmesan fries w chipotle ketchup $5

Soup of the day $9.00
- With plain or garlic bread
-Fish
- Crumbed fish - salad - crumbed fish - salad
-Salmon avocado cream cheese
-Bacon tomato + cream cheese
Colonial benedict $17.50
-BBA
- Bacon - Cheese - beef - avocado - salad
Egg florentine $14.00
- Spinach
breakfast benedict $17.00
- Bacon - ham

Fresh pappardelle w rich beef ragú & parmigiano $24.00
Cynar & Prosecco $14.00
Grilled Whole fish w clams, butter, capers & lemon $25.00
Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
Aro Affogato $7.00
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
Bruschetta with cotechino w pickled radicchio $13.00

Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
SAUVIGNON BLANC $6
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER $7
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
Open Bacon Sandwich with Hollandaise $12.50
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Vegetarian $11.00
Tuna $15.00
Bacon $15.00
Nacho’s with Guacamole $14.90
Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice