King prawns, chicken and squid in tom yum broth with coriander
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Beef Brisket Noodle Soup/Rice $12.90
Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Fish Cakes $9.50
Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Hainanese Chicken Rice $12.00
Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
Steamed rice / Corkage (per person) $3.00
Loc Lak $14.80
Tender diced beef stir fried with onion, green beans, garnished with coriander
Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Tom Yum Noodle Soup $13.50
Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Spring Rolls $6.50
Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Crispy Pork Snack $8.00
Pork belly deep fried served with sweet soy sauce.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Grilled Salmon with Stir Fry Vegetables $16.00
Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.