-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Seafood Salad $28.00
We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Stir-fry Ginger $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Hormok $25.00
Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
Loaded Fries Sweet Chilli & Sour Cream N/A
Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Soft Serve Cone with Cadbury Flake N/A
et your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Hamburger N/A
The Almighty Angus 1/2 lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Mega Waffle Cone N/A
Sausage McMuffin N/A
A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Serving of seasonal Vegetables of the day $3.50
Soup of the Day $14.90
Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Pecorino sheep cheese filled crumbed mushrooms -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
108 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Phone
033880441
Opened hours
4:30 PM to 8 PM (Mon), 11 AM to 8 PM (Tue-Wed), 11 AM to 8:30 PM (Thu), 11 AM to 9 PM (Fri), 11:30 AM to 8:30 PM (Sat), 11:30 AM to 8 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
European
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
,
Cash only
Location
108 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand