Oats slowly cooked in milk served with stewed apples, raisins & cinnamon. Served brown sugar & cream on the side
Muesli $10.50
Honey roasted muesli served with sliced banana, natural & yoghurt & honey
IT'S TOASTED
Salmon Bagel $14.50
Sesame bagel with café-smoked salmon served with cream cheese, capers & lemon
PETA Bagel $14.50
Sesame bagel with two Poached Eggs, sliced Tomato & Avocado
Avocado & Haloumi $14.50
Mashed avocado, sliced tomato & haloumi on toasted ciabatta
EGGS, EGGS & EGGS
By Itself $9.00
Two eggs any style served with wholegrain toast
A Bit More $13.50
Two eggs any style & bacon served with wholegrain toast
● Three Eggs Omelette $12.50
Served with wholegrain toast
-Choose your Fillings $1.50 per filling
Bacon, ham, spinach, mushrooms, tomato
Josh's Favourite $18.50
Omelette with chorizo, pumpkin, feta & caramelized onion served with wholegrain toast
Scrambled Salmon $18.00
Scrambled eggs with our café-smoked salmon & roasted tomatoes served with toasted ciabatta
● Eggs Benedict
Your Choice of filling on wilted baby spinach & toasted ciabatta topped with two poached eggs & our café-made hollandaise
- Choice of Bacon $17.00
- Choice of Field Mushrooms $16.50
- Choice of Café-Smoked Salmon $18.00
The Weekender (available on weekends only) $16.00
Our honey roasted muesli with milk, fruit salad with yoghurt, mini croissant with jam & freshly squeezed juice
A BIT MIXED & VERY DELICIOUS
Soup of the day (seasonal) $12.00
Served with toasted ciabatta
Haloumi $18.50
Haloumi with grilled field mushrooms, roasted tomatoes, wilted spinach & a poached egg on wholegrain toast served with sweet chilli sauce & garlic yoghurt
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Garden Salad N/A
Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Fruit Bag N/A
Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Chicken McWrap® Caesar - Crispy N/A
Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Boss® N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
Sausage McMuffin® N/A
A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
Bundaberg Ginger Beer $4.50
Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00