Sequoia in Rotorua Menu

SEQUOIA EATERY MENU SEQUOIA EATERY MENU
  • Available until 3.30Pm daily
  • Granola Crunch $12.50
    • Homemade granola served with seasonal fruit, berry compote and natural yoghurt.
  • Bagel(Gluten free option available.) $12
    • Streaky bacon, red onion, sliced tomato and cream cheese or Smoked salmon, sliced tomato, lemon, cream cheese and capers. Cream Cheese and jam.
  • Eggs On Toast $8
    • Eggs of your choice on toasted multigrain or ciabatta bread.
  • Omelette $16
    • Your choice of bacon, ham or smoked salmon, plus two more fillings-cheese, tomato, onion, spinach and mushroom. Served with Tomato Salsa.Extra fillings $2
  • Sequoia Benedict $18.50
    • Two poached eggs with your choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with our own hollandaise sauce.
  • Panckaces(Gluten free option available) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • French Toast(Gluten free option available.) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • Rewena Fix $18.50
    • Sauteed mushrooms in a creamy garlic and rosemary sauce, served on toasted rewena style tread with streaky bacon and poached eggs.
  • Pulled Pork Baguette $18.50
    • Pulled pork slow cooked in our smoked bbq & chilli sauce, on toasted ficelle with poached eggs and our hollandaise sauce.
  • Garden General $21
    • Poached eggs with coriander pesto served on chickpea, pumpkin&kale cakes with roasted garlic mushroom, grilled tomato, toasted multigrain and crispy kale.
  • Sequoia General $21
    • Eggs of your choice, streaky bacon, roasted garlic mushroom, bratwurst sausage, grilled tomato and hash browns with toasted ciabatta or multigrain.
  • Ultra Recovery (Aka The Townley Tower) $24
    • Grilled French toast stacked with our pulled pork and golden hash browns, topped with streaky bacon, poached eggs and our hollandaise sauce.
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chili sauce and sour cream.
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia salsa and sour cream.(Add bacon for $3)
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Lamb salad $22
    • Seared lamb rump (Vegetarian option available.)honey glazed roast winter vegetables, quinoa, kale. mint, spiced roast pumpkin seeds and rocket, drizzled with our balsamic plum sauce.
  • Sequoia chicken sandwich $23
    • Succulent grimed free range chicken breast serv’ed on saad greens, tomato, camembert, be con, house aid:
  • Long mile beef burger $25
    • Sequoia’s ground beef patty', lettuce, tomato, beer battered onion rings, aged Cheddar, sunny side up egg and ourtangy bbq sauce all served in a matted burger bun. Served with chunky fries and our house aioii.
  • Pasta of the moment $POA
    • Created with the chefs’ inspiration of the day.
  • Chesse board $25
    • A selection of cheeses and crackers with quince jelly, pesto and grapes.
  • Grazing platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes. Serves 6.(Half platter available.$40)
SIDES SIDES
  • Gluten Free Bread $4
  • Streaky Bacon $5
  • Grilled Bratwurst $5
  • Smoked Salmon $5
  • Chunky Fries $5
  • Gniled Portobelio Mushroom $4
  • Wilted Spinach $4
  • Grilled Tomato $4
  • Golden Hash Browns $4
  • Toasted Multigrain $4
  • Toasted Ciabbata $4
CHILDREN´S MENU CHILDREN´S MENU
  • Mini hot dogs $9
    • with chunky fries.
  • Chicken nuggets $9
    • with chunky fries.
  • Hot Cakes $9
    • with bacon, fresh banana and maple syrup.
  • Hawaiian pizza $9
    • with tomato and cucumber salad.
  • Bacon and eggs $9
    • of your choice on toasted ciabatta or multigrain.

Nearby Sample Menus

  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • L $4.80
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Medium $16.70
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Small $11.70
  • Plum $1.70
  • 1/2 Size $20.70
  • Open Steak Sandwich $22.70
    • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
  • Pork Spare Ribs
    • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
  • Smoked pork chop $32.90
    • Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
  • Garlic bread (v) $9.90
    • Garlic turkish flatbread sliced and ready to go
  • Kids ice cream cone $5.90
    • Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
  • Smoked bacon & chicken poppers $14.90
    • CBK Applewood smoked chicken thighs wrapped with streaky bacon. Our legendary rub makes this dish impossible to turn down.
  • Cedar plank smoked salmon (gf) $32.90
    • Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
  • Jnr fish & chips $9.90
    • Crisps battered fish and chips with tomato sauce
  • Egg options n/a
    • Scrambled - fried - Poached
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • Squid ring $0.90
  • King prawn $18.00
  • Beef $12.50
  • Roast duck (half) $18.00
  • Pineapple fritter $1.50
  • Chicken nuggets $0.60
  • Rissole battered $1.80
  • Chicken & sweet corn soup $7.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Steamed vegetables $8.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Mustard $2.00
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Green beans $8.00
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Add prosciutto $4.00
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • 7AM - 11:30AM
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Prawns $21.50
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Marinated chicken breast $24.50
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Chicken or Prawns $19.50
  • Sabroso Tapas (platter for two) $25.50
    • taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Tuscan Herb Bread $6.90
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Lamb $ 9.50
  • Chicken $10.00
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Oven Roasted Chicken N/A
  • Cheddar N/A
  • Capsicum N/A
  • Onion N/A
  • Flatbread N/A
  • Cucumber N/A
  • Sweet Chilli N/A
  • Ham N/A
  • CIABATTA $8.50
  • CHEESE CAKES $5.00
  • BACON SPINACH & FETA QUICHE $12.50
  • STEAK PIE $4.50
  • BUTTER CHICKEN PIE $5.30
  • CAJUN CHICKEN WINGS $2.50
  • MINI MINCE PIE $2.50
  • MINCE & CHEESE PIE $4.50
  • Seasonable Vegetables $5.9
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • With our Beef & Bean Mix $18.9
  • Big Boy 400g Rump $34.5
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Upgrade to Curly Fries or Wedges $2.5
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Basil Pesto (Multiple selection available) $6.10
  • Garden salads 2 size $11.20
  • Black Olive Paste $6.10
  • Garden salad 1 size $6.10
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Chicken nuggets & chips $7.00
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Kerala paratha bread (each) $2.50
  • Pepper chicken $15.50
    • a special curry dish - boneless chicken cooked in special gravy with black pepper
Sequoia

Sequoia

location

Address

10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

+64 7-345 9227

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand