Sequoia in Rotorua Menu

SEQUOIA EATERY MENU SEQUOIA EATERY MENU
  • Available until 3.30Pm daily
  • Granola Crunch $12.50
    • Homemade granola served with seasonal fruit, berry compote and natural yoghurt.
  • Bagel(Gluten free option available.) $12
    • Streaky bacon, red onion, sliced tomato and cream cheese or Smoked salmon, sliced tomato, lemon, cream cheese and capers. Cream Cheese and jam.
  • Eggs On Toast $8
    • Eggs of your choice on toasted multigrain or ciabatta bread.
  • Omelette $16
    • Your choice of bacon, ham or smoked salmon, plus two more fillings-cheese, tomato, onion, spinach and mushroom. Served with Tomato Salsa.Extra fillings $2
  • Sequoia Benedict $18.50
    • Two poached eggs with your choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with our own hollandaise sauce.
  • Panckaces(Gluten free option available) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • French Toast(Gluten free option available.) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • Rewena Fix $18.50
    • Sauteed mushrooms in a creamy garlic and rosemary sauce, served on toasted rewena style tread with streaky bacon and poached eggs.
  • Pulled Pork Baguette $18.50
    • Pulled pork slow cooked in our smoked bbq & chilli sauce, on toasted ficelle with poached eggs and our hollandaise sauce.
  • Garden General $21
    • Poached eggs with coriander pesto served on chickpea, pumpkin&kale cakes with roasted garlic mushroom, grilled tomato, toasted multigrain and crispy kale.
  • Sequoia General $21
    • Eggs of your choice, streaky bacon, roasted garlic mushroom, bratwurst sausage, grilled tomato and hash browns with toasted ciabatta or multigrain.
  • Ultra Recovery (Aka The Townley Tower) $24
    • Grilled French toast stacked with our pulled pork and golden hash browns, topped with streaky bacon, poached eggs and our hollandaise sauce.
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chili sauce and sour cream.
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia salsa and sour cream.(Add bacon for $3)
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Lamb salad $22
    • Seared lamb rump (Vegetarian option available.)honey glazed roast winter vegetables, quinoa, kale. mint, spiced roast pumpkin seeds and rocket, drizzled with our balsamic plum sauce.
  • Sequoia chicken sandwich $23
    • Succulent grimed free range chicken breast serv’ed on saad greens, tomato, camembert, be con, house aid:
  • Long mile beef burger $25
    • Sequoia’s ground beef patty', lettuce, tomato, beer battered onion rings, aged Cheddar, sunny side up egg and ourtangy bbq sauce all served in a matted burger bun. Served with chunky fries and our house aioii.
  • Pasta of the moment $POA
    • Created with the chefs’ inspiration of the day.
  • Chesse board $25
    • A selection of cheeses and crackers with quince jelly, pesto and grapes.
  • Grazing platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes. Serves 6.(Half platter available.$40)
SIDES SIDES
  • Gluten Free Bread $4
  • Streaky Bacon $5
  • Grilled Bratwurst $5
  • Smoked Salmon $5
  • Chunky Fries $5
  • Gniled Portobelio Mushroom $4
  • Wilted Spinach $4
  • Grilled Tomato $4
  • Golden Hash Browns $4
  • Toasted Multigrain $4
  • Toasted Ciabbata $4
CHILDREN´S MENU CHILDREN´S MENU
  • Mini hot dogs $9
    • with chunky fries.
  • Chicken nuggets $9
    • with chunky fries.
  • Hot Cakes $9
    • with bacon, fresh banana and maple syrup.
  • Hawaiian pizza $9
    • with tomato and cucumber salad.
  • Bacon and eggs $9
    • of your choice on toasted ciabatta or multigrain.

Nearby Sample Menus

  • Three cheese & garlic (v) $12.90
    • Mozzarella, blue and parmesan with garlic
  • Venison devils $16.90
    • Venison kilted with peppered bacon and bacon jam
  • Country club $14.90
    • Chicken, streaky bacon, avocado, moazzarella & aioli
  • Egg options n/a
    • Scrambled - fried - Poached
  • Classic fries (S/L) $6.90/ $9.90
  • Creamy mushrooms $6.00
  • Warm potato nicoise salad $6.00
  • Wagyu beef burge $24.90
    • Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Potato Gratin $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • - 200g Canterbury lamb rack $10.00
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • 7AM - 11:30AM
  • -Add chicken, pulled pork or duck for $6.00
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Large Combo (Chips & Drink) $21.00
  • Large Lamb $11.50
  • Chicken $16.50
  • Mixed Meat $14.00
  • Large Falafel (Veg) $15.00
  • Small Combo (Chips & Drinks) $15.50
  • Chicken & Rice $7.00
  • Small Mixed Meat $9.50
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Bits & Fries $9.50
  • Steak Cut Fries
  • Seafood Curry $25.50
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Butter Chicken Curry $22.50
  • Green salad
  • White Chip Macadamia N/A
  • White Bread N/A
  • Beetroot N/A
  • Steak, Egg and Cheese N/A
  • Flatbread N/A
  • Wheat N/A
  • Egg and Cheese N/A
  • Roast Beef N/A
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Espresso & turkish coffee n/a
  • Cakes n/a
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Bacon, tomato and avocado $9.00
  • Chicken Nuggets and Chips $6.00
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Hawaiian S $8 / L $15
    • Champagne Ham & Fresh Pineapple.
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Eggs Benny With Smoked Salmon $17.00
    • Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
  • Funghi S $9 / L $17
    • Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
  • Gluten Free $3 Per Base
    • Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Chicken $10.00
  • Garlic cheese bread $4.50
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Bread Basket $12.50
    • A Selection of roti, plain naan, garlic naan and onion kulcha
  • Lamb Rogan Josh $16.50
    • Tender lamb cooked in rich traditional Kashmiri style gravy
  • Papadum (2 pcs) $1.00
  • Chilli Chicken $14.50
    • Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Prawn Biryani $17.50
    • Rice cooked with prawns and served with raita and papadums
  • Kadai Paneer $14.50
    • Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
  • Roast potatoes w rosemary & garlic $7
  • Single serving of 1 cheese $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Seasonal vegetables $7
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Sequoia

Sequoia

location

Address

10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

+64 7-345 9227

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand