Sequoia in Rotorua Menu

SEQUOIA EATERY MENU SEQUOIA EATERY MENU
  • Available until 3.30Pm daily
  • Granola Crunch $12.50
    • Homemade granola served with seasonal fruit, berry compote and natural yoghurt.
  • Bagel(Gluten free option available.) $12
    • Streaky bacon, red onion, sliced tomato and cream cheese or Smoked salmon, sliced tomato, lemon, cream cheese and capers. Cream Cheese and jam.
  • Eggs On Toast $8
    • Eggs of your choice on toasted multigrain or ciabatta bread.
  • Omelette $16
    • Your choice of bacon, ham or smoked salmon, plus two more fillings-cheese, tomato, onion, spinach and mushroom. Served with Tomato Salsa.Extra fillings $2
  • Sequoia Benedict $18.50
    • Two poached eggs with your choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with our own hollandaise sauce.
  • Panckaces(Gluten free option available) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • French Toast(Gluten free option available.) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • Rewena Fix $18.50
    • Sauteed mushrooms in a creamy garlic and rosemary sauce, served on toasted rewena style tread with streaky bacon and poached eggs.
  • Pulled Pork Baguette $18.50
    • Pulled pork slow cooked in our smoked bbq & chilli sauce, on toasted ficelle with poached eggs and our hollandaise sauce.
  • Garden General $21
    • Poached eggs with coriander pesto served on chickpea, pumpkin&kale cakes with roasted garlic mushroom, grilled tomato, toasted multigrain and crispy kale.
  • Sequoia General $21
    • Eggs of your choice, streaky bacon, roasted garlic mushroom, bratwurst sausage, grilled tomato and hash browns with toasted ciabatta or multigrain.
  • Ultra Recovery (Aka The Townley Tower) $24
    • Grilled French toast stacked with our pulled pork and golden hash browns, topped with streaky bacon, poached eggs and our hollandaise sauce.
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chili sauce and sour cream.
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia salsa and sour cream.(Add bacon for $3)
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Lamb salad $22
    • Seared lamb rump (Vegetarian option available.)honey glazed roast winter vegetables, quinoa, kale. mint, spiced roast pumpkin seeds and rocket, drizzled with our balsamic plum sauce.
  • Sequoia chicken sandwich $23
    • Succulent grimed free range chicken breast serv’ed on saad greens, tomato, camembert, be con, house aid:
  • Long mile beef burger $25
    • Sequoia’s ground beef patty', lettuce, tomato, beer battered onion rings, aged Cheddar, sunny side up egg and ourtangy bbq sauce all served in a matted burger bun. Served with chunky fries and our house aioii.
  • Pasta of the moment $POA
    • Created with the chefs’ inspiration of the day.
  • Chesse board $25
    • A selection of cheeses and crackers with quince jelly, pesto and grapes.
  • Grazing platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes. Serves 6.(Half platter available.$40)
SIDES SIDES
  • Gluten Free Bread $4
  • Streaky Bacon $5
  • Grilled Bratwurst $5
  • Smoked Salmon $5
  • Chunky Fries $5
  • Gniled Portobelio Mushroom $4
  • Wilted Spinach $4
  • Grilled Tomato $4
  • Golden Hash Browns $4
  • Toasted Multigrain $4
  • Toasted Ciabbata $4
CHILDREN´S MENU CHILDREN´S MENU
  • Mini hot dogs $9
    • with chunky fries.
  • Chicken nuggets $9
    • with chunky fries.
  • Hot Cakes $9
    • with bacon, fresh banana and maple syrup.
  • Hawaiian pizza $9
    • with tomato and cucumber salad.
  • Bacon and eggs $9
    • of your choice on toasted ciabatta or multigrain.

Nearby Sample Menus

  • Large fries $3.50
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • -1/2 lb. Angus $13.90
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -1/2 lb. Angus $14.50
  • -1/3 lb. Angus $12.50
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -1/3 lb. Angus $11.90
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Thai Jasmine Rice $2.50
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Home Made Roti Bread $3.50
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Filled pasta of the day – please see the specials for tonight n/a
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Add prosciutto $4.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Burger, Chips & Beverage $18.00
  • Burger only $10.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Burger & Chips $13.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • - 200g Canterbury lamb rack $10.00
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Small Mixed Meat $9.50
  • Large Chicken $13.00
  • Small Mixed Meat $9.50
  • Small Combo (Chips & Drink) $18.50
  • Small Chicken $9.50
  • Small Lamb $9.50
  • Large Falafel (Veg) $11.50
  • Large Falafel (Veg) $15.00
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Avocado $3.20
  • Bacon (2 rashers) $4.90
  • Breakfast Brioche Burger $15.50
    • With a poached cage-free egg, grilled tomato
  • Bowl of Seasoned Chips $8.50
    • With tomato sauce & aioli.
  • Bowl of Potato Wedges $14.00
    • With sweet chilli sauce & sour cream.
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • Zeera rice $4.00
    • basmati rice flavoured with cumin seeds
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Pan Fried Prawns (10pcs) $10.00
    • peeled prawn cutlets fried with ginger, garlic, onions and capsicum
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Chicken/beef $16.00
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • six $19.00
  • one shank $27.00
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • REWENA HOT DOG $5.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • 1/2 DOZEN $9.00
  • CHOCOLATE BROWNIES
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • HOT CHIPS $3.00
  • Carrot N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • M&M N/A
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Cream cheese and jam $8.00
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Bacon, tomato and avocado $9.00
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
Sequoia

Sequoia

location

Address

10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

+64 7-345 9227

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand