Shan Lee Takeaways in Wellington City Menu

DEEP FRIED DEEP FRIED
  • Chips without order $3.20
  • Chips with order $3.00
  • Fish $3.00
  • Crumbed Fish $3.70
  • Hot Dog $2.20
  • Hotdog (on stick) $2.30
  • Sausage $2.20
  • Spring Roll $2.20
  • Steak Roll $2.50
  • Curry Roll $2.20
  • Onion Ring $0.80
  • Meat Pattie $2.20
  • Chicken Patte $2.50
  • Chicken Nugget $0.90
  • Fish Cake $2.00
  • Banana Fritter $2.00
  • Doughnut $1.80
  • Bacon Fritter $2.20
  • Corn Cob $2.00
  • Corn Fritter $2.20
  • Crab Stick $1.80
  • Paua Fritter $2.20
  • Pineapple Ring $1.80
  • Chicken wing $2.00
  • Potato Fritter $0.90
  • Squid Ring $0.90
  • Mussel $0.90
  • Won Ton $0.80
  • Scallop (each) $1.80
  • Oyster(each) $2.00
  • Dim Sim(steam) $1.00
  • Pork Bun(steam) $2.00
  • Mars bar(fried) $2.50
FRESH FISH FILLET FRESH FISH FILLET
  • Crumbed or battered $7.50
FRIED CHICKEN FRIED CHICKEN
  • 1/4 Chicken $5.00
  • 1/2 chicken $10.00
  • Whole chicken $20.00
BURGERS BURGERS
  • Chicken $5.50
  • Ham $3.00
  • Egg $4.00
  • Cheese $4.00
  • Hawaiian $4.00
  • Bacon & Egg $4.80
  • Bacon $4.00
  • Steak $4.50
  • Steak & Egg $5.50
  • Fish $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon/Ham/Steak $2.50
  • Cheese/Egg/Corn $2.00
  • Onion/Tomato $2.00
EXTRAS EXTRAS
  • Ham/Bacon/Steak $1.50
  • Cheese/Egg $1.00
  • Tomato/Onion/Pine $1.00
SPECIAL FAMILY BAGS SPECIAL FAMILY BAGS
  • 3 Fish & 3 Sausages & chips $17.00
  • 5 fish & 5 sausages & chips $27.00
  • B1 $8.50
    • cheese burger, fish & chips
  • B2 $14.00
    • 2 egg burgers, fish & hot dog & chips
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • B4 $27.00
    • 8 fish & 2 chips
  • B5 $27.00
    • 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
  • B6 $27.00
    • 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Vegetable $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • Shimp $12.00
  • Combination $12.00
EGG FOO YONG EGG FOO YONG
  • Vegetable $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • Shimp $12.00
  • Combination $12.00
FRIED RICE FRIED RICE
  • Egg/Vegetable $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • Shimp $12.00
  • Combination $12.00
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Steak/Pork/Chicken $12.00
  • Combination $13.00
SATAY ON RICE SATAY ON RICE
  • Steak/Pork/Chicken $12.00
  • Combination $13.00
CURRY CURRY
  • Bami Goreng(noodles) $13.00
  • Nasi Goreng(rice) $13.00
  • Steak/Pork/Chicken on rice $12.00
  • Combination on rice $12.00
SWEET AND SOUR (with rice) SWEET AND SOUR (with rice)
  • Pork $13.00
  • Chicken $14.00
  • Fish $11.00
  • Wonton $11.00
SPECIAL MEALS SPECIAL MEALS
  • Chicken Cashew $13.00
  • Lemon Chicken (on rice) $14.00
  • Lemon Chichen $19.00
  • Orange Beef (on rice) $14.00
  • Orange Beef $19.00
  • Chicken Sweet Comn Soup $8.00
  • Won Ton Soup $13.00
  • Steam Rice (small) $3.00
  • Sichaun Chicken/Beef (on rice) $12.00
SPECIAL FAMILY MEALS SPECIAL FAMILY MEALS
  • A1(for 2-3 people) $34.00
    • Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
  • A2(for 3-4 people) $45.00
    • Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
  • A3(for 4-5 people) $59.00
    • Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Pineapple $2.00
  • Meat $3.00
  • Combination Meat $4.50

Nearby Sample Menus

Olive Cafe (sample menu)
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Fries / Salad $4.50 / $6.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Seoul House (sample menu)
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Astoria (sample menu)
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Soup $10.50
    • with Astoria bread
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Fries & mayonnaise $7.50
Miramar Fish'N Chips (sample menu)
  • Jumbo $6.80
  • Steak & Egg $5.50
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Beef $13.50
  • Sichuan King Prawn $14.50
  • Ginger Beef $13.50
  • Sweet & Sour wonton $12.00
  • BBQ pork $12.50
New Dragon Takeaways (sample menu)
  • Chicken, Pineapple & Cashew Nuts $12.00
  • Chow Mein & Chop Suey
  • Shrimp on Rice $11.50
  • Sausage $2.20
  • Roast Pork on Rice $10.00
  • Beef & Vegetable with Black Bean Sauce $10.50
  • Chicken Tomato on Rice $11.00
  • Crumbed Fillet $6.50
Tinakori Bistro (sample menu)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Tandoori Heritage (sample menu)
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan only $10.00
Kelburn Cafe (sample menu)
  • Red Onion $0.50
  • Fried Egg $0.50
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Ham
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Tomato $1.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Bacon
Backbencher Pub and Cafe (sample menu)
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • Toast And Spreads
    • Assorted spreads and toasts selection
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • Swap To Gf Focaccia $2.50
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
Ministry Of Food Cafe (sample menu)
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Fries & Sauce(gf) $8
    • with or aioli
  • Mixed salad with sherry and thyme dressing $7
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
Miyabi Sushi (sample menu)
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
ORA Cafe (sample menu)
  • Vegetarian sausage rolls $6.00
  • Raspberry and white chocolate muffing $5.00
  • Free range Scotch egg $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Banana cheese cakes jar $7.00
  • Soup of the day with bread roll $10.00
  • Date scone $5.00
  • Goats cheese and spinach scone $5.00
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
Caffe Viva (sample menu)
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Extras $0.50
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Voong's Bakery (sample menu)
  • Flapjack $2.00
  • Cream Donut (sugar) $2.00
  • Steak & Cheese $3.50
  • Lunch Pack $8.00
  • Lolly Cake $1.80
  • Raspberry Cream Bun $2.20
  • 2 Drums & Chips $5.50
  • Sausage Rolls $1.50
Shan Lee Takeaways

Shan Lee Takeaways

location

Address

110 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

049398818

clock

Opened hours

Monday: 11:30 AM – 11:00 AM, Tuesday: 11:30 AM – 11:00 AM, Wednesday: 11:30 AM – 11:00 AM, Thursday: 11:30 AM – 11:00 AM, Friday: 11:30 AM – 11:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
110 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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