A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
GADO-GADO $10.50
steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
VEGGIE LAKSA $10.50
fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
VEGETARIAN NASI PATTAYA $11.00
fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
SWEET & SOUR TOFU $11.00
stir fried tofu with season veggie in sweet & sour sauce, served with rice
Rice $2.50
BBQ PORK DUMPLING NOODLE SOUP $11.50
rice noodle with dumpling BBQ pork and bean sprout in clear soup