A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Curry Laksa $12.50
noodles, eggs, fish balls and chicken curry soup with bean sprouts
Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50