Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Epsom Fresh Fish and Chips Co (sample menu)
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • American Hot Dog $4.00
  • Bacon & Egg $4.60
  • Bacon $1.40
  • Hamburger $4.50
  • Battered Sausage $2.00
  • Pineapple $1.00
  • Ham & Cheese $4.60
Long Room (sample menu)
  • Strawberry panna cotta $12.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • 250gm rib eye (60 day aged) $32.00
  • Fries w’ aioli $7.00
  • Rocket, pear & parmesan salad $9.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Fat Boys Tavern Bistro (sample menu)
  • Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
  • Pork Spare Ribs In Black Bean Sauce On Rice $15.5
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Salty Chilli Squid $16.8
  • Fried Squid Tentacles $12
  • Beef Tongue $2
  • Chicken Cutlet Noodle Soup $15.5
  • Cumin Lamb Stir - Fried Noodle $15.5
Altar (sample menu)
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Magiger - Chinese and European Takeaways (sample menu)
  • Pineapple Fritter $1.20
  • BBQ pork $9.00
  • Seafood $14.00
  • Hot Dog $1.70
  • Combination $11.00
  • Ham $9.00
  • 4 fish, 4 sausages, 4 potato fritters, $2.00 chips $13.00
  • Pineapple $0.50
Subway - Takanini (sample menu)
  • Oven Roasted Chicken N/A
  • BBQ N/A
  • Tomato N/A
  • Olives N/A
  • Meatball N/A
  • Subway Melt N/A
  • Onion N/A
  • Double Choc Chip N/A
Wongkok Cafe and Bar (sample menu)
  • Combination of 2 BBQ Dishes $14.00
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • Soya Sauce Fried Noodle $11.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Corn with Chicken Soup $10 / $16
  • Sizzling Lamb Ribs in Black Pepper Sauce $30.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
The Flagship Bar & Restaurant (sample menu)
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Garlic Bread $7.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
Everyday Takeaways (sample menu)
  • Chicken and Soft Noodles $10.50
  • Steak Fried Rice $9.50
  • Vegetables $8.30
  • BBQ Pork & Veges $10.50
  • Super Burger $6.80
  • Chicken $10.50
  • Combination Meats $11.00
  • Bacon, Eggs 8c Chips $9.90
Twenty Three Cafe (sample menu)
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Bacon $17.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Add to your meal
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Joong Wha Roo Chinese (sample menu)
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Udong $12.00
    • Mild seafoods noodle soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
Frasers Cafe and Espresso Bar (sample menu)
  • Balsamic mushrooms $ 5.00
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Frasers Classic $19.70
    • Bacon benny
  • Creamy mushrooms on sourdough $17.90
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
iMaxx Cafe & Bistro (sample menu)
  • Kids fish & chips $12.00
    • Fish of the day
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Served with chef's garden salad and roasted potato
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Only for kids
  • -With chicken $4.00
Canteen Corporate Cafe (sample menu)
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • CHEESE BURGER $14.50
Chong Thong Thai Cafe (sample menu)
  • A9 Goong Pun Aoy $9.00
    • Fried marinated prawn with sugar cane served with plum sauce
  • S3 Tom Kha Goong Small $5.50 Large $8.50
    • That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • Beef / Chicken / Pork / Tofu $11.00
  • Beef / Chicken / Pork / Tofu $12.00
  • A5 Garden Rolls (2 Rolls) (V) $8.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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