Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Mezze Bar (sample menu)
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
Royal Heights Takeaways (sample menu)
  • Seafood Mushroom $17.00
  • Crumbed Snapper Fish $6.00
  • BBQ Pork Mushroom $15.00
  • Chicken $4.00
  • Paua Fritter $3.00
  • Beef $12.00
  • Wonton (12) $10.00
  • Scallop $2.50
Mt Smart Takeaways (sample menu)
  • 122 Mongolian Beef $11.00
  • 35 Bacon $3.50
  • 128 Curry Chicken with Veges $11.00
  • 56 Tomato $2.00
  • 70 Egg Fried Rice $8.50
  • 31 Hamburger $2.50
  • -or 12 for $7.00
  • 109 Steak & Veges $11.00
Kong's Kitchen (sample menu)
  • Dumpling Noodle soup 6 $10.00
  • Beef Brisket $11.00
  • Beef/chicken Curry $10.00
  • Black Bean & capsicum beef $16.00
  • Mixed Meat Fu Yong $13.00
  • Beef/Chicken fried Rice $11.00
  • Braised Brisket & Tofu $11.00
  • Broccoli & squid Stir Fry $22.00
Mecca Cafe Viaduct Harbour (sample menu)
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Streaky Bacon
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • (from 7am- 3pm)
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
Mexican Specialities (sample menu)
  • Tostada (cold) $12.00
    • Fish
  • Aztec Pot $10.00
    • Chicken
  • Tostada (cold) $10.00
    • Veges
  • Sincronizada $10.00
    • Cheese with Vege
  • Enchilada $15.00
    • Chicken/ Vege
  • Tostada (cold) $15.00
    • Beef
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Sincronizada $12.00
    • Cheese with Chicken
Al Volo Pizza (sample menu)
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • Buffalo Mozzarella $4.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • Extras $2.00
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
Twenty Three Cafe (sample menu)
  • Side salad (max 2 salads per bowl) $12.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • - Hot smoked Salmon $7
  • -Scrambled $11.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Sandwiches
  • Free range eggs on your choice of
  • -Add to your meal
The Italian Job Restaurant (sample menu)
  • Americana
    • Onions, bacon and egg
  • Entree $18.50
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Main $28.50
  • Regular 9" $12
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Regular 9" $15
Penny Lane Bakery (sample menu)
  • Steak & Vegetable Pie $4.50
  • Chicken, Mushroom & Cheese Pie $4.00
  • Bacon & Egg Quiche $4.00
  • Thai Chicken Pie $4.50
  • Mince Pie $3.80
  • Steak Pie $3.80
  • Steak & Pepper Pie $4.50
  • Butter Chicken Pie $4.50
Kings Catering (sample menu)
  • Add a Kids Juice for $2
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Eggs Benedict
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • - House Smoked Salmon $18.00
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
CAC Bar And Eatery (sample menu)
  • Kilkenny Draught Can 440ml $10.00
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • Macs Black $7.00
Dreamers Cafe (sample menu)
  • Bacon & Avocado $5.00
  • -Roastbeef, cheese, onion
  • Roastbeef & Cheese & Onion $6.50
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Omelette $13.50
    • Vege or Ham
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • -Vegetarian
  • Chicken & Avocado $5.00
Chaahat Indian Cuisine (sample menu)
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Mint Chutney $3.00
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
5 Loaves and 2 Fish Catering (sample menu)
  • Grain, Turkish or White Roast $1.00
    • add
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Porridge $9.50
    • with brown sugar, cream & berry compote
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant