Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Spicy Squid $15.00
  • Stir Fried Beef, Vegetables on Rice $14.00
  • Curry Chicken on Rice $14.00
  • Chef’s Special on Rice $13.00
  • Special Beef, Rice Noodles Soup $11.00
  • Pork & Cashew Nuts $16.00
  • Kung Pao Prawns (Spicy) $16.00
  • Combination Seafood Vegetables $16.00
Red Sun Chinese Takeaways (sample menu)
  • 2x egg burger $3 chips $10.00
  • Corn fritter $2.20
  • Pineapple $0.80
  • Scallop $2.20
  • Fish(hoki) $3.00
  • Mushroom $3.50
  • Pork $11.00
  • Bacon & egg $4.50
Roops Takeaway (sample menu)
  • -(1kg) $30.00
  • Pickles $1.00
  • Vegetable Uttapam $14.00
  • Me thi $35.00
  • Butter Aloo Paratha $7.00
  • Pre-order may be required
  • Paneer Vada Pav $7.00
  • -(sml) $1.00
Empire Tavern (sample menu)
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Bread $4.00
    • Served with extra virgin olive oil
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Hot Plate Noodle & Steak & Vege $14.00
  • Tofu Burger $8.50
  • Tom Yum Kung $8.50
  • Soup Noodle with Vegetables $12.00
  • Miso Soup $7.00
  • Rice with Tofu Chicken & Vege $14.00
  • Soup Noodle & Steak & Vege $13.50
  • Deep Fried Tofu & salt & pepper $12.00
Men Tatz (sample menu)
  • H1 Green Tea Ice Cream $5.00
  • S1 Takoyaki $6.00
    • octopus dumpling
  • P2 Salmon Pot $11.00
  • D7 EggTofu Don $9.00
  • J3 Fried Chicken (Kara-age) $9.00
  • P5 Ton Kotsu $25.00
  • D8 Teriyaki Tofu Don $9.00
  • R9 Wafu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, spinach, etc.
Urban Jungle Cafe (sample menu)
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Albert Park Cafe (sample menu)
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
Mexican Specialities (sample menu)
  • Corn Chips $4.00
  • Tostada (cold) $12.00
    • Prawn
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $10.00
    • Veges
  • Sincronizada $10.00
    • Cheese only
  • Mole $15.00
    • Chicken/ Vege
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $12.00
    • Fish
Subway - Otahuhu (sample menu)
  • Honey Mustard N/A
  • Onion N/A
  • Subway Club N/A
  • Roast Beef N/A
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
Al Volo Pizza (sample menu)
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • Prosciutto $4.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
Steves Chinese and European Food (sample menu)
  • CHICKEN COMBO $12.50
    • Half Chicken and Chips + 420mL Coca-Cola drink
  • Won Ton Soup $8.00
  • Chicken & Soft Noodles $10.90
  • Chicken $10.90
  • Curry Chicken $12.50
  • Oysters $1.50
  • 1/4 Chicken & Chips $6.50
  • Hot Dog $2.00
Muse Cafe (sample menu)
  • Clear Broth Beef Brisket $10.00
  • Chicken Nibbles $8.20
  • Curry Beef on Fried Noodles $14.50
  • Toast with Butter & Jam $3.70
  • Marinated Chicken Nibbles $5.30
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • served on toast add $0.50
  • Sliced Pork with Lemon Grass Sauce $14.00
Clare Inn Irish Pub (sample menu)
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Chunky chips with ketchup $5.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
Nickies Thai Restaurants and Bar (sample menu)
  • Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
  • Perrier Sparkling Water $4.50
  • Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
  • Main Course -
  • Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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