Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Aloo Paratha $5.00
  • Deluxe Thali $20.00
    • 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
  • Idli Sambhar (5 Idlis) $9.00
  • Batata Vada $150 (each)
  • Cheese/Butter Samosa Pav $6.00
  • Cheese Aloo Paratha $7.00
  • Cheese Dosa $12.00
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
Kohi Fresh Fish and Takeaways (sample menu)
  • Chips $2.50
  • Oyster $1.80
  • Potato $0.60
  • Scallop $1.80
  • Vegetarian $4.80
  • Vegetarian roll (homemade) $2.20
  • Spring roll (homemade) $2.20
  • Fish and egg $6.20
Blockhouse Bay Fisheries (sample menu)
  • CHEESE $2.50
  • TARAKIHI $3.30
  • CRABSTICKS $1.20
  • STEAK (SCOTCH FILLET) $4.30
  • PINEAPPLE $1.10
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • CHICKEN BURGER $4.50
  • VEGE BURGER $3.80
NANDOS MT EDEN (sample menu)
  • Assorted Desserts $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Pineapple $1.50
  • Side Garden Salad $4.50
  • Egg $1.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Royal Siam (sample menu)
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
The Wok Takeaways (sample menu)
  • Bacon $4.50
  • Prawn F/R $10.50/$13.90
  • Steak F/R $8.00/$10.90
  • Garlic Steak $6.50
  • Except meat $4.00
  • Curry combination meats $14.90
  • Ham $3.50
  • Sweet & sour won ton $11.90
Al Volo Pizza (sample menu)
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • Extras $2.00
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
The Blue Stone Room (sample menu)
  • Wedges served with sweet chilli & aioli $8
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Kumara fries served with sweet chilli & aioli $12
  • Taylors 20 year old Tawny Port $18
  • Dows 10 year old Tawny Port $12
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Sandeman 10 year old Tawny Port $10
Joong Wha Roo Chinese (sample menu)
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Udong $12.00
    • Mild seafoods noodle soup
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
CAC Bar And Eatery (sample menu)
  • Asahi (Japan) $9.00
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • Macs Springtide (low carb) $7.50
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
Herne Bay Bakery (sample menu)
  • Pepper steak & tomato $4.20
  • Bacon egg pie $3.90
  • Steak & mushroom $3.90
  • Spinach & feta cheese $4.20
  • Bacon egg quiche $4.20
  • Steak $3.90
  • Potato top $3.90
  • Mince & cheese $3.90
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
Chaahat Indian Cuisine (sample menu)
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full).
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • The order is given for a minimum of 2 persons.
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
  • Nuggets and Chips $6.00
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
Christensen Estate (sample menu)
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
The Viaduct Grill (sample menu)
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Scotch Fillet 250g $27.90
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • T-Bone 450g $33.90
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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