Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Angus Steak House (sample menu)
  • Taylors Tawny Port (Portugal) $8.50
  • Flat White $4.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
  • Salad Bar only $16.00
  • Salmon $11.50
  • Oysters on steak (½ doz) $12.50
  • Cappuccino $4.00
One Tree Hill Takeaways (sample menu)
  • Extra Fried Noodle $6.00
  • Pork & pineapple & veges $23.00
  • Garlic Chips $7.00
  • Seafood $24.50
  • Stuffed Mushroom $3.50
  • Prawn, mushroom & veges $24.00
  • Seafood $24.50
  • Vegetable $19.50
Long Room (sample menu)
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • 450g rib eye (on the bone) $39.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Men Tatz (sample menu)
  • J11 Tempura (Kakiage) $8.00
    • vege +shrimp
  • S4 Deep - Fried Dumpling $6.00
    • pork + shrimp
  • H4 Ice Cream with Red Bean Paste $5.00
    • Green tea or vanilla
  • J10 Lemon Soy Pork $7.00
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • P8 Shio $24.00
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • J8 Kakuni (Pork Belly) $9.00
Kaurilands Takeaways (sample menu)
  • 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
  • 1 Prawn Twisters $1.50
  • Corn Fritter $2.00
  • Bacon $4.00
  • Steak $9.90
  • Vegetarian $3.50
  • Pineapple $1.00
  • Seadog $2.50
Satya South Indian Restaurant (sample menu)
  • Chicken (W Bone) $19.95
  • Lamb (W Bone) $20.95
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Tamarind Chutney $2.95
Jones The Grocer (sample menu)
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • House cured salmon/Bacon/lamb sausage $6.00
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
Penny Lane Bakery (sample menu)
  • Thai Chicken Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Mince Pie $3.80
  • Ham & Egg Sandwich $3.50
  • Ham & Cheese Sandwich $3.50
  • Steak Blue Cheese Pie $4.50
  • Egg Sandwich $3.50
  • Smoked Fish Pie $4.00
Frasers Cafe and Espresso Bar (sample menu)
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • GF Toast +$2.00
  • Kids Menu available
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Joyful Chinese Restaurant (sample menu)
  • Combination Meat Egg Fu Yoong $16.50
  • Chicken and Sweet Corn Soup $7.00
  • Deep Fried Squid $8.00
  • Pork Spareribs
  • Curry Beef on Rice $15.50
  • Szechuan Chicken on Rice $15.50
  • Chicken Egg Fu Yoong $15.50
  • -with Ginger and Pineapple on Rice $15.50
Cassette Number Nine (sample menu)
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Fries $8.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Pt England Bakery (sample menu)
  • Steak Roll $ 3.50
  • Beef Roll $3.50
  • Chicken Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Steak Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Ham Sandwich $ 3.00
  • Mince Savory $1.00
Chaahat Indian Cuisine (sample menu)
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
  • Tamarind Chutney $3.00
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Wedges $6.00
  • Maharaja Banquet for 2 $32.00 Per Person
    • Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
  • Kuchumber Salad $6.00
Lenin Bar (sample menu)
  • MARINATED OLIVES $6.00
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
Cova (sample menu)
  • Mushrooms on toast $11.90
  • -Hollandaise $2.00
  • -Smoked Salmon & Cream Cheese $13.90
  • -Scrambled & Smoke Salmon $15.90
  • -Bacon / Sausage $5.00
  • -Avocado, tomato & cream cheese $9.90
  • French Toast $17.50
  • -Yoghurt & Milk $7.90
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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