Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
NASI GORENG $13(Regular)/$18(Large)
HAINANESE CHICKEN RICE $13.00
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)