Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Focaccia - today’s freshly home baked focaccia $6.5