Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
Red Sun Chinese Takeaways (sample menu)
  • Scallop $2.20
  • Bacon & egg $5.00
  • Cheese & onion $3.50
  • Pineapple fritter $1.00
  • 1x hamburger+chips or 1x fish+chips $5.00
  • Sweet corn $3.00
  • Steak $4.00
  • 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
Magiger - Chinese and European Takeaways (sample menu)
  • Chicken $9.00
  • Bacon & egg $4.00
  • BBQ Pork $9.50
  • Won Ton $9.00
  • Oyster $1.50
  • Fish $9.00
  • Cheese $4.30
  • Won Ton Soup $6.00
Point Taken Takeaways (sample menu)
  • Scallop $2.00
  • Squid Ring (Home Made) $1.20
  • Gourmet Burger $7.90
    • Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Kumara Fritter $1.20
  • Meat $3.20
  • Wonton (6 Pcs) $5.40
  • Pineapple & Cheese $3.90
Happy Takeaways (sample menu)
  • 8 bacon & Egg Burger $5.50
  • Whole $15.00
  • (On Fried Rice $1.00 extra)
  • Vegetables $7.00
  • Steak & Veges $14.00
  • Steak, Mushrooms & Veges $15.00
  • BBQ Pork, Tomato 6 Veges $15.00
  • Combination meats $10.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Corn Cake $8.50
    • Sweet corn fritters
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Spring Rolls $8.50
    • Thai style spring rolls with vermicelli & vegetables
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
Papa's Wholemeal Pizza Cafe (sample menu)
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • ROCKET SALAD $8.00
  • HAWAIIAN $12.00/$18.00
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • CHEESE POMODORO $12.00/$18.00
  • ARANCINl OF THE DAY each $4.00
  • SPAGHETTI POMODORO $12.00
  • PESTO PIZZA BREAD $7.00
Katsubi (sample menu)
  • Tonkotsu Ramen $13.00
  • -Choose Salad & Sauce
  • Teriyaki Chicken Don $15.00
  • Any Hot Selection $3.50
  • Prawn Tempura Udon $14.00
  • Prawn Tempura Udon $14.00
  • Seafood Udon $12.00
  • Teriyaki Udon $14.00
Burger Queen (sample menu)
  • Egg $6.00
  • Comn Ball 12 for $4.00
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Fish cake $2.50
  • Potato wedges $3.50
  • Crab Stick $1.20
  • Beef & satay $7.50
  • Bacon & Egg $7.50
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Asahi Japan $9
  • Seared scallops, wakame and Oriental dressing (warm) -
  • Salt & Pepper Squid, lime and coriander aioli $13
  • Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
  • Makers Mark $11
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Tanqueray 10 $12
  • Heineken $8.5
Occidental Belgian Beer Cafe (sample menu)
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Chorizo & Chipotle Hollandaise
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Creamy White Wine & Garlic (GF)
Herne Bay Bakery (sample menu)
  • Bacon egg pie $3.90
  • Mince $3.90
  • Smoked fish pie $4.20
  • Steak & cheese $3.90
  • Potato top $3.90
  • Bacon egg quiche $4.20
  • Small quiche $1.70
  • Steak & camembert $4.20
Zarbo Delicatessen and Cafe (sample menu)
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Chicken Breast $49.50/Kg
    • (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
  • -Pasta Salad
  • -Lime, Chilli, Coriander & Ginger
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
Dreamers Cafe (sample menu)
  • -Vegetarian
  • Bacon & Avocado $5.00
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • -Roastbeef, cheese, onion
  • -Ham, cheese, pineapple
  • Eggs Benedict $13.50
    • Vege or Bacon
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
JJ's Espresso (sample menu)
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • -Vege Hash Cake add $2
  • -Avocado & Tomato $7.00
  • -Cream cheese & preserves $6.00
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant