Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Mezze Bar (sample menu)
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Garlic Bread $6.5
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
One Tree Hill Takeaways (sample menu)
  • Pork, Mushroom & veges $23.00
  • Prawn, mushroom & veges $24.00
  • Steak $22.00
  • Sea Dog $6.80
  • Chicken, veges & cashew nuts $22.50
  • Chips (Scoop) $6.00
  • Chefs Special $24.00
    • prawn, roast pork, pork, steak, chicken, bacon & cashew nut
  • Extra Pork/Chicken $8.00
Kebabs On Maskell (sample menu)
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • Cheese Burger $6.50
  • Falafel Kebab (V) $10.00
  • Lamb Satay $15.00
  • Chicken Works $15.00
    • Cheese and extra hummus
  • Samosa $4.00
  • Lamb Burger $7.50
  • Lamb $4.00
Pizza Pizza (sample menu)
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
562 Takeaways (sample menu)
  • American hot dog $2.30
  • Special 11 $17.50
    • 3 chips, 3 fish, 3 hotdogs, 3 sausages
  • Sweet corn $2.20
  • Prawn $12.90
  • Egg $3.00
  • Beef $11.90
  • Combination $12.50
  • Fish $8.90
Benson Rd Deli (sample menu)
  • Brioche french toast w bacon & caramelised banana $17.50
  • Corn fritters on rocket $16.00
  • Avocado, aubergine & halloumi stack $19.50
  • Chicken, cranberry & brie
  • Fresh seasonal fruit $16.00
  • Ham, pineapple & cheese
  • Salmon, cream cheese, capers & dill
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Mecca Cafe Viaduct Harbour (sample menu)
  • (from I I .30 am)
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Fries
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
Subway - Otahuhu (sample menu)
  • Pickles N/A
  • Pork Riblet N/A
  • Mayo N/A
  • Chicken Teriyaki N/A
  • Roast Beef N/A
  • Italian Dressing N/A
  • Beetroot N/A
  • Egg and Cheese N/A
Al Volo Pizza (sample menu)
  • Prosciutto $4.00
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • Buffalo Mozzarella $4.00
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • Buffalo Mozzarella $4.00
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
Verona Cafe (sample menu)
  • Fries $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Side Verges $6
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Side Salad $6
  • Pork Belly Bahn Mi Dasndich $18
Triniti of Silver Cafe (sample menu)
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Marco Polo Roasts on Dominion (sample menu)
  • to compliment your selection
  • Small $11.50
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
  • $9.00 1/2
  • Large $19.50
  • Served with salad and your choice of meat $8.00
  • Large $18.00
  • Served with salad and your choice of lamb $7.50
Icoco Cafe (sample menu)
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • -add feta (V) $14.00
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Mushrooms $4.00
  • -add smoked salmon $15.00
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
Joong Wha Roo Chinese (sample menu)
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Udong $12.00
    • Mild seafoods noodle soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Gun mandu $10.00
    • Deep fried dumplings
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
Cafe 66 (sample menu)
  • Fried Egg Noodle
  • Creamy mushrooms with thyme on toasted ciabatta $10.50
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Egg Fried Rice
  • Toast with Jam/butter $3.80
  • Eggs on toast $6.50
  • Scrambled eggs with tomato $8.00
  • Sweet & Sour Chicken
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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