Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Nigiri Sushi & Sashimi $ 22.00
    • (8 Sushi + 9 Sashimi)
  • Chicken Roll $11.00
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • - 5pcs $15.00
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Large Combo (12 Sushi) $20.00
  • - 9pcs $20.00
  • Salmon Box $ 17.00
    • (Salmon, Sushi, Salad, Tempura)
Ollies Burgers and Ice Cream (sample menu)
  • Hash Brown $2.00
  • OLLies Sundaes 3 scoops Sundae $10.20
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Egg $4.00
  • Ham & Pineapple $5.00
  • Seasoned Wedges with sour cream $7.00
  • Double Scoop Plain Cone $5.40
  • Cheese Burger $7.60
Royal Heights Takeaways (sample menu)
  • Meat $5.00
  • Combination Meat $14.00
  • Barbecue Pork $13.00
  • Scallop $2.50
  • Sea Dog $3.50
  • Noodle $1.50
  • Beef $12.00
  • Snapper Fish $5.50
Fat Boys Tavern Bistro (sample menu)
  • Sesame Paste Chicken Noodle $14.5
  • Spicy Poached Chicken $12.5
  • Squid Tentacles $3.5
  • Chicken Kidney $1
  • Salt And Pepper Prawn $28
  • Eggplant With Beef (Or Chicken)On Rice $14.5
  • Vinegar Black Fungus $8
  • Stir - Fried Sour & Spicy Shredded Potato $16.8
Banzai Sushi (sample menu)
  • Curry pork katsu donburi $11.00
  • Tempura prawn udon $15.00
  • Stir-fried pork yakisoba $12.50
  • Spicy wedges $8.00
  • Stir-fried beef cha han $12.50
  • Chicken katsu and chips $12.00
  • Teriyaki tofu donburi $10.00
  • Tempura prawn donburi 3 PIECES $15.00
Orvieto (sample menu)
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
  • Power Breakfast $20.00
    • bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
  • Gluten free bread - add $2.00
  • Ham & cheese melt & fries $9.50
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Grilled Bruschetta $16.00
    • w Pancetta
  • Caesar Salad $18.50
    • add chicken
Jones The Grocer (sample menu)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Penny Lane Bakery (sample menu)
  • Sausage Roll $1.80
  • Cheese Cransky $2.50
  • Bacon & Egg Pie $4.50
  • Spinach Quiche $4.00
  • Mince & Cheese Pie $4.50
  • Chicken Kebab Roll $4.00
  • Lasagne $2.50
  • Bacon & Egg Sandwich $3.50
Melrose Load Takeaways (sample menu)
  • Seafood $11.50
  • Potato Fritter $0.80
  • Veg $9.90
  • Mussel $1.00
  • Seafood $11.50
  • Peri-Peri Beef Burger $5.80
  • Scallop $1.60
  • Chips $2.00
Moa's Nest Cafe Bar (sample menu)
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • NZ Lamb Burger $19.00
    • lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
  • Eggs $8.00
    • Any style on multi-grain toast
Cafe 66 (sample menu)
  • Stir Fry Fresh vegetables
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Ham, Cheese $5.00
  • Bacon Macaroni Cheese
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Cheese, Onion, Pineapple $5.00
  • Bacon egg on toast $10.00
Zarbo Delicatessen and Cafe (sample menu)
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • -Ham, Emmental, Dijon Mustard & Cress
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • -Beetroot Salad
  • Savoury French Toast@ $16.50
    • Ith vine roasted tomato, streaky bacon and relish
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Mini Quiches $3.50 each
Te Whau Vineyard (sample menu)
  • SEASONAL VEGETABLES $7-$9
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • DAILY CHOICES $15
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Chong Thong Thai Cafe (sample menu)
  • M11 Ginger Beef $13.00
    • Deep fried beef with red pepper, green pepper and onion in ginger sauce
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • M9 Pad Priew Wan
    • Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
  • A4 Crispy Prawn Cake (4 pieces) $9.00
    • with plum sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • N7 Thai Fried Rice
    • Wok fried rice with meat, tomato, onion, green onion and gai-lan
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • Beef / Chicken / Pork / Tofu $12.00
Thai Street (sample menu)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Shoe String Fries $7.50
    • with aioli dip
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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