Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Empire Tavern (sample menu)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Royal Heights Takeaways (sample menu)
  • Kumara Fritter $1.50
  • Special $20.00
    • 6 Fish, $5.00 Chips
  • Meat $5.00
  • Chicken $5.00
  • Special A $13.00
    • 2 Fish, 2 Hot Dogs, 2 Potatoes Fritter, 2 Crab Sticks, $2.00 Chips
  • Pack $15.00
    • 15 Chicken Nibbles, $3.00 Chips
  • Steak $4.50
  • Chicken $12.50
Long Room (sample menu)
  • Fishcakes - w’ bois boudran sauce $13.00
  • Fish and chips - w’ tartare sauce $24.00
  • Rosemary chocolate satin tart $12.00
  • 450gm marinated pork chop $28.50
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
White Swan Takeaways (sample menu)
  • 2 Egg Chip $5.50
    • cheese salad
  • Vegetarian $4.20
  • Curry Rice Roll $2.00
  • Sausage $1.20
  • Sea dog with Cheese & Onion $3.40
  • Scallop $1.40
  • Cheese Ball $ 1.20
  • Curry Rice Roll $1.80
Lucky Wok Takeaways (sample menu)
  • Special G $6.50
    • fish, hot dog, 4 potato fritters, $1.00 chips
  • Combination meats & vege $12.50
  • Nasi Gorang with rice $12.50
  • No 2 $10.00
    • 2 fish, $1.00 chips, 2 sausages, 4 wontons
  • Ham $2.50
  • Fish burger $4.20
  • Special I $5.50
    • cheese burger or egg burger, sausage, $1.00 chips
  • Vege $10.50
Narm Thong Restaurant (sample menu)
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
Cheung Hing Takeaways (sample menu)
  • Roast Pork $13.00
  • Vegetables $12.50
  • On fried rice $2 extra
  • Prawn $16.00
  • Chips (min) / Fish (Hoki) $3.50
  • Hot Dog (On Stick) $2.20
  • Prawn & Veges $16.00
  • Roast Pork $13.50
Satya South Indian Restaurant (sample menu)
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
Nishiki Japanese Restaurant (sample menu)
  • Beef Katsu $16.00
    • Medium Rare Beef Cutlet With Sesame Sauce
  • Agedashi Tofu $6.00
    • Tofu In Tempura Soup
  • Cappuccino $7.00
    • Coffee Panna Cotta With Whipped Cream And Cocoa Powder
  • Beinasu Miso Cheese $9.00
    • Eggplant With Cheese And Sweet Miso Sauce
  • Tan Kushi $6.00
    • Beef Tongue With Teriyaki Sauce
  • Salmon & tuna $8.5 / $15 / $24
    • 5 pcs / 10 pcs/ 15 pcs
  • Green Salad $7.00
    • Fresh Green Salad With Nishiki Original Dressing
  • Salmon & Avo $10.00
    • Fresh Salmon & Avocado Roll
Papa's Wholemeal Pizza Cafe (sample menu)
  • POLENTA CHlPS GF $9.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • ROCKET SALAD $8.00
  • PESTO PIZZA BREAD $7.00
  • PARMESAN CHIPS $9.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • POLENTA CHIPS $9.00
KIRAKU Japanese Restaurant (sample menu)
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • MISO $10.50
    • miso flavour soup
  • CRAZY TERIYAKI CHICKEN $16.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CRAZY DYNAMITE RAMEN $14.00
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
Toby's Seafood (sample menu)
  • - 2 Gurnard
  • -1 Hamburger
  • -Snapper meal
  • -chips
  • -Gurnard meal
  • -Chips
  • -3 sausages
  • -chips
Al and Petes (sample menu)
  • Ham & Pineapple $6.00
  • Steak & Egg $6.80
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Hoki (Snap-frozen at sea) $3.20
  • Deluxe Fishburger $9.20
    • A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
  • Hash Brown $1.20
  • Bacon & Cheese (with beef pattie) $7.20
  • Ham & Cheese $6.20
Herne Bay Bakery (sample menu)
  • Chicken & cranberry $4.20
  • Smoked fish pie $4.20
  • Chicken & camembert $4.20
  • Thai curry pie $4.20
  • Mince $3.90
  • Butter chicken $4.20
  • Steak & cheese $3.90
  • Mince & cheese $3.90
The Fish Pot Cafe (sample menu)
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Ice cream & chocolate sauce $4.00
  • Garlic Bread $4.10
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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