Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Combination Meat, Vegetables on Rice $16.00
  • Pork Egg or Rice Noodles Soup $10.00
  • Fried Cubes Pepper Steak $15.00
  • Prawn Egg Foo Yong $16.00
  • Combination Meats & Thin Rice Noodles $11.00
  • Satay Beef $16.00
  • Grilled Chicken Marinated in Lemon Grass $16.00
  • Prawn Curry $16.00
X Cafe (sample menu)
  • XTREME $11.50
    • half big 'x'
  • NACHOS $11.00
    • x seasoned and sour cream
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BAGEL $7.50
    • pesto avocado & tomato
  • BACON & EGGS $11.50
    • on vogel
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
Royal Siam (sample menu)
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Lucky Wok Takeaways (sample menu)
  • Steak & vege $12.00
  • Cheese burger $3.50
  • 6 potato fritters $3.50
  • Bami Gorang with noodles $12.50
  • Fish-hoki $2.50
  • 12 wings $8.50
  • Steak & vege $11.50
  • No 11 $24.00
    • 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink
King of Kings Chinese Takeaways (sample menu)
  • Steak $10.50
  • Prawn $11.00
  • Jumbo Burger $6.80
    • (with steak, bacon, cheese & egg)
  • Chips $2.00
  • Chicken Spring Roll (home made) $2.20
  • Sea Dog $4.00
  • Ginger Pork Pineapple & Veges $12.00
  • Egg Burger $3.50
Kong's Kitchen (sample menu)
  • Chicken Cashew Nuts $13.00
  • Mixed Meat Fu Yong $13.00
  • Deep fried Chicken nibbles 12 $13.00
  • Deep Fried Chkn/ whole $20.00
  • Beef/Chicken fried Rice $11.00
  • Gai-lan/Chicken -sum fried rice $11.00
  • Mushroom Chicken $10.00
  • Fried Tofu with Veges $15.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chicken $9.50/$12.50/$16.00
  • Crabstick $1.30
  • Potato $0.50 ea
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • Crackling $1.00 ea
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Crab stick $1.30 ea
Mecca Cafe Viaduct Harbour (sample menu)
  • Fries
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Hash Browns
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Streaky Bacon
Provedor (sample menu)
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Pies 5.00
The French Cafe (sample menu)
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • Organic rye bread, smoked and cultured butter
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
Cafe Aqua (sample menu)
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
Clare Inn Irish Pub (sample menu)
  • Chunky chips with curry sauce or aioli $7.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Soup of the day $9.00
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Gourmet Burger & Brew Kitchen (sample menu)
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • CHILLI JALAPENO $13.50
    • 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
Te Whau Vineyard (sample menu)
  • DAILY CHOICES $15
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
5 Loaves and 2 Fish Catering (sample menu)
  • Kids Eggs $9.50
    • Add bacon
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Smoked Salmon $6.00
  • Breakfast Sausage, Bacon $5.00
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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