Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • SAMBAL CHICKEN ON RICE $13.00
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • WAN TAN HOR $15(Regular)/$18(Large)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • BBQ pork $4.50
  • BBQ pork $14.00
  • Superwok Special $13.50
  • Pork $10.00
  • Any 3 from list above $3.00
  • Snapper Fillet $5.00
  • Chips per scoop $2.50
  • Steak $4.50
  • R13 Shio Butter Corn Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • G4 Teriyaki Chicken Salad $10.00
  • R20 Cha-Shu-Men $12.00
    • Lots of BBQ pork, etc.
  • S9 Vege & Dip $6.00
    • peanut dip
  • E1 Rice $2.00
  • R21 Salad Ramen $9.50
    • Chicken & salad
  • H1 Green Tea Ice Cream $5.00
  • P6 Miso $25.00
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • -Chicken, Beef, Pork $9.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • -Prawns $11.50
  • Prawn, BBQ Pork,Cashew Nuts $16.00
  • (On Fried Rice $1.00 extra)
  • Chicken Burger $4.50
  • Chicken, Mushrooms & Veges $15.00
  • Steak 6 Egg Burger $5.50
  • Extra Meat with all dishes $4.00
  • Wonton Soup $10.00
  • Steak & Vegies on White Rice $14.50
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • REGULAR $8.50 LARGE $10.50
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • Yoghurt N/A
  • Tomato N/A
  • Roasted Garlic N/A
  • Double Choc Chip N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Dal Makhani $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • All Six of the Above $14.95
    • with five extra papadams
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Steamed Vegetables $6.50
  • Mushrooms
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Tempura prawn $8.90
  • Chicken udon soup $11.90
  • Seafood combo $10.50
  • Teriyaki salmon don $12.90
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Teriyaki chicken $2.40
  • Teriyaki chicken don $11.90
  • Salmon sashimi (7pieces) $6.40
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • Seasoned wedges $6.50
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • KIWI SUPREME $16.00
    • 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
  • HOT DOG & CHIPS $8.00
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TWEETY BURGER $11.50
    • Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • All the mains are served with complementary rice.
  • Onion Bhaji (2Pcs) $4.00
  • Chinese Curries $14.00
  • Tomato Soup $4.50
  • Chicken in Mushroom $15.50
  • All the mains are served with complementary rice.
  • Tandoori Chicken Half $14.50
  • Bone-in $14.00
  • Toast $5.90
    • White / Brown / Fruit
  • -Banana & Peach $9.90
  • Toasted Muesli
  • Eggs Benedict
  • -Scrambled $12.90
  • -Bacon & Hollandaise $16.90
  • French Toast $17.50
  • -Poached / Fried $8.50
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • Gluten free bread (x2) $2.50
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • SCRAMBLED EGGS ON TOAST
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand