KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)