Sinbad Kebab House in Wellington City Menu

KEBABS MENU KEBABS MENU
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Large $9.00
  • Small $7.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Large $10.00
  • Small $8.00
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Large $11.00
  • Small $8.50
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Large $13.00
  • Small $11.00
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Large $14.00
  • Small $11.00
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Large $14.00
  • Small $11.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Large $14.00
  • Small $11.00
  • Children Eskander (Meal) Large $11.00
VEGETARIAN VEGETARIAN
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Large $9.00
  • Small $7.00
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Large $9.00
  • Small $7.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Large $9.00
  • Small $7.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Large $11.00
  • Small $8.50
  • PUNNETS Large $6.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
DESSERTS DESSERTS
  • Baklawa & Turkish Delight. $3.00
SAUCES SAUCES
  • Hot Chili
  • Mild Chili
  • Tomato
  • Yoghurt
  • Garlic Yoghurt
  • Satay
  • Tahini
  • B.B.Q

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Fried rice with chicken and salty fish $20.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
  • Macau style roast pork $22.00
  • Hot & spicy fish fillets $22.00
La Cloche Deli and Winecellar (sample menu)
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Dish of the day (ask our friendly staff) $19.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Caffe L'Affare (sample menu)
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Soup $10.50
    • With housem ade ciabatta
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Seoul House (sample menu)
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Spicy Squid (Sf/Sp) $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Wing Long Takeaways (sample menu)
  • CHICKEN & VEGETALE $10.50
  • COMBINATION $9.80
  • CHIPS $2.60
  • COMBINATION BOX $9.50
    • 2 pork buns, 6 dim sums & spring roll
  • CRISPY CHICKEN ON RICE $9.50
  • VEGETABLE $8.00
  • BEEF, CHICKEN OR PORK $11.00
  • WONTONS $9.00
Roti Chenai Cafe (sample menu)
  • Lamb Sukka $18.50
  • Prawn Varuthakari $21.00
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Chili Prawn Masala $20.50
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Spicy Omelette $5.50
  • Egg Rod $5.00
  • Lamb Kothu Barroca $18.00
BB's Cafe (sample menu)
  • Potato top $4.90
  • Ham & Cheese Toastie $5.00
  • Neenish Tart $3.50
  • Cheese & Onion Toastie $5.00
  • Raspberry & White Chocolate $3.50
  • Date Scone $3.50
  • BBQ Bacon Tortilla Stack $9.50
  • Mince Savoury Pie $2.00
Oxford Fish Supply (sample menu)
  • Chicken with Pineapple & Cashewnuts $14.50
  • Banana $1.90
  • Vegetable $8.50
  • Dim Sim (home Made) $1.30
  • Pineapple $1.90
  • Beef $10.50
  • Beef $10.50
  • Battered Fish $3.00
Victoria Street Cafe (sample menu)
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
R & S Satay Noodle House (sample menu)
  • FRUIT SALAD ICE-CREAM $5.00
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • PLAIN ROTI $3.00
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
  • Coconut Rice $3.00
  • LYCHEE & ICE-CREAM $5.00
  • SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
    • choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
Backbencher Pub and Cafe (sample menu)
  • - House cured salmon, avocado whip, baby rocket $22.00
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • Duck Fat Roast Baby Potatoes $6.00
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • Garlic Mushroom Flats $6.00
  • Gluten Free Toast $4.50
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
Ministry Of Food Cafe (sample menu)
  • Peanut Tabbouleh $8
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Khmer Satay Noodle House (sample menu)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Caffe Viva (sample menu)
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Chicken, Salad & Plum Sauce $7.00
  • Extras $0.50
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
Nick's Coffee House (sample menu)
  • Soup & Toast $7.50
  • Steak chips & Eggs $20
  • Fish chips & Eggs $12
  • Fish salad & Eggs $11
  • Bacon & Eggs $12
  • Frankfurt Savoury $2.50
  • Rissoles & Salad $10
  • Lasagne Square $3.00
Sinbad Kebab House

Sinbad Kebab House

location

Address

47 Coutts Street, Kilbirnie, Wellington City, WE, 6022, New Zealand

phone

Phone

049392199

clock

Opened hours

Mon Closed Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs , Takeaway Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
47 Coutts Street, Kilbirnie, Wellington City, WE, 6022, New Zealand
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