Snackers Cafe in Whangarei Menu

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Snackers Cafe in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Indian Spice offers many options including Prawn Kadai and Vegetable samosa. Kamo Club Inc includes a wide range like Bread with dips or Chicken skewers. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Waterfront Cafe and Bar and Served until 11:30am.

Nearby Sample Menus

Chicken $17.90
Mixed $14,90
Falafel reg$9.00 / larg $11.00
Lamb reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Lamb $14.50
Lamb Falafel reg$9.50 / larg $11.90
Chicken $14.50

ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
Orange Juice (per glass) $3.00
FISH $3.50 each
CHEESE CHIPS $5.00
- Topped with cheese
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni

DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
GARLIC BREAD (4piece) $8

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
$4.00
- add bacon for

- Smoked Salmon & Cream Cheese $12.50
Bagel
Breakfast Ciabatta $10.00
Ham & Swiss Cheese Salad Sandwich $6.50
Hot Beef Roll w Horseradish Sauce $14.00
Savoury Brioche (With side salad $14.00) $10.50
Ham & Cheese Croissant $8.50
Quiche or Frittata (With side salad $14.00) $10.50

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90

Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
All mains are served with complementary rice.
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince

Lamb Masala $15.90
- creamy onion and tomato based gravy
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry

Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor

The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Seafood basket $14.00

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

English Muffin $7.00
- bacon egg cheese and relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Savoury Mince $13.00
- on toast with a fried egg
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Toasted Bagel $7.00
- cream cheese and housemade jam

Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- Vanilla bean ice cream
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Check the blackboard for today catch of the day / Market Price
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce

Snackers Cafe

Northland > Whangarei > Snackers Cafe

Address

Peter Snell Road, Ruakaka Town Centre Marsden Point Rd, Ruakaka, Northland, 0171, New Zealand

Phone

094330277

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 09:30-14:30