Snackers Cafe in Whangarei Menu

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Snackers Cafe in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Indian Spice offers many options including Prawn Kadai and Vegetable samosa. Kamo Club Inc includes a wide range like Bread with dips or Chicken skewers. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Waterfront Cafe and Bar and Served until 11:30am.

Nearby Sample Menus

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Fresh Green Salad $5.00
- All the Essentials.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Fish of the day special
- Please see blackboard for details
-With bacon / salmon $18.00
S=Small / L=Large
Served from 9am to 2pm
S=Small / L=Large
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
-Smoked salmon / mushroom $5.00

Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Chicken Naan $4.00
Chicken Pakora
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Lamb Wrap with Salad $8.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Chicken Biryani with Raita $12.90
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish

Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Tofu $16.00
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Tofu $15.50
- Squid $19.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Squid $19.00

Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-BBQ chicken & bacon $18.00
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
-Extra Sauce $1.00
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts

-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Add Streaky Bacon & a Kransky Sausage $6.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Over tomato salsa & guacamole $17.00

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

$24.50
- Gill mushroom&Tomato (V)
Side smoke salmon $9.50
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Eggs on Toast $13.80
- Eggs (your way) with toast
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce

Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Salad $6.00
Ice Cream Sundae $10.50
- with chocolate or raspberry
Prawns $5.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Chicken Wrap $12
- moist breast chicken and salad
Toasted Paninis $12.00
Crispy Wedges: with bacon, cheese & sour cream $10.50

Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00
Cheesy Garlic Bread $7.50
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Daily Specials on the Black Board: See Bar for Dietary Requests
One Dozen Sticky Ribs + Chips $28.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.

Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Key lime pie $9.50
- With ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Fresh herb garlic mini loaves $8.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
English Muffin $7.00
- bacon egg cheese and relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise

Orange Almond Cake
Spaghetti on Toast
Lasagne Squares
Sanitarium Cornflakes
Eggs on Toast
- (Poached, Scrambled or Fried)
Toasted Filled Panini
- sandwiches selection
Bacon & Egg Muffins
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)

Snackers Cafe

Northland > Whangarei > Snackers Cafe

Address

Peter Snell Road, Ruakaka Town Centre Marsden Point Rd, Ruakaka, Northland, 0171, New Zealand

Phone

094330277

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 09:30-14:30