Snackers Cafe in Whangarei Menu

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Snackers Cafe in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Indian Spice offers many options including Prawn Kadai and Vegetable samosa. Kamo Club Inc includes a wide range like Bread with dips or Chicken skewers. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Waterfront Cafe and Bar and Served until 11:30am.

Nearby Sample Menus

Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Chicken Kebab with Salad $8.00
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Lamb Biryani with Raita $12.90
Channa Masala $12.00
- Chick peas cooked in onion spice gravy
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy

BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
-hamburger
Compliment your steak with our chef’s choice of sauces
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Chicken $14.50
Homemade Mushroom Sauce $4.00
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce

Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Chargrilled Chicken Thighs $14.50
Chargrilled Spicy Beef $16.50
Beef (x2) $7.00
Added with Chicken $15.00

Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Beef Burger $17.00
- Hand crafted patty
Small Seasoned Wedges $5.50
- A smaller portion of yummy
-Half Rack $20.00
-Extra Sauce $1.00

RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

Battered sausage $2.20
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Per scoop $2.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Fish cake $2.80
Hot sugared donuts $1.00
Lemon chips $4.50
Bacon and egg $6.00

Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
Sautéed Mushrooms in Thyme Jus $9.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Risotto N/A
- changes daily, see specials board
$4.00
- add bacon for
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus

Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Savoury Brioche (With side salad $14.00) $10.50
Chia Pudding $6.00
Hot Beef Roll w Horseradish Sauce $14.00
Salad of the Week $12.00
Almond Croissant $6.50
- Smoked Salmon & Cream Cheese $12.50

Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24

Shrimp Cocktail $10.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Bread $7.00
Cheesy Garlic Bread $7.50
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Garlic Prawns $18.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Chicken $5.50
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Cheese $2.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce

Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Extra fillings $1.50
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)

Snackers Cafe

Northland > Whangarei > Snackers Cafe

Address

Peter Snell Road, Ruakaka Town Centre Marsden Point Rd, Ruakaka, Northland, 0171, New Zealand

Phone

094330277

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 09:30-14:30