Snackers Cafe in Whangarei Menu

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Snackers Cafe in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Indian Spice offers many options including Prawn Kadai and Vegetable samosa. Kamo Club Inc includes a wide range like Bread with dips or Chicken skewers. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Waterfront Cafe and Bar and Served until 11:30am.

Nearby Sample Menus

Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.

Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
- 4 pieces $5.90
All mains served with basmati rice - All curries mild, medium or hot
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
All mains served with basmati rice - All curries mild, medium or hot
Meat Curry served with Rice (Excludes seafood) $9.00
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)

- Vegetables $6.50 R / $12.50 M
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Tofu $15.50
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Fresh Fish Fillet or Prawns $21.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.

Tea & Coffee $2.00
Orange Juice (per glass) $3.00
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
HOT DOG $2.50 each
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns

Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Salt and pepper squid $13
- with tartare and aioli dipping sauces
Steamed vegetables $5
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Soup of the day $14
- served with garlic bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
A bowl of French Fries & tomato sauce $5
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Garlic Bread $5

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Lime Posset, Raspberry Sorbet $15.00
Chocolate Marquise with Cream Chantilly $9.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Garlic Butter Mushrooms $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
-With Garlic Aoili $7.50
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Ice Cream Sundae $10.50
- with chocolate or raspberry
Toasted Paninis $12.00
Chocolate Mud Cake $10.50
- with whipped cream & berry topping

Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Egg $2.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Chicken $5.50
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $1.00
- extra beetroot
Steamed vege $3.00
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli

Ham & Salmon Quiche
- (home made)
Hubbards 5
- fruits & honey muesli
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Plain Sausages
Sausages & Eggs
Caramel Slice
5.30am - 6.00pm Monday to Friday & Sunday
Mini Mince Pies
- (home made)

Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Add smoked chicken $4.50
Garden salad with ginger, lime and coriander dressing $5.00
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado

Snackers Cafe

Northland > Whangarei > Snackers Cafe

Address

Peter Snell Road, Ruakaka Town Centre Marsden Point Rd, Ruakaka, Northland, 0171, New Zealand

Phone

094330277

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:30-15:00, Sunday: 09:30-14:30