Soda Cafe in Whangarei Menu

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
French fries $9.00
- With aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
S=Small / L=Large

Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- Tofu $15.50
- Chicken, Pork or Beef $18.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Squid $19.00
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Chicken, Pork or Beef $18.00
- Chicken, Pork or Beef $18.00

Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Wedges/fries $4
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Garlic & Herb Bread $5
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa

Olive Misto $9.50
- marinated black & green olives imported from Italy
Mixed Mediterranean Salad $7.00
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Catch Of The Day
- see specials board
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Eggs & Toast $12.5
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Petits Fours $8.00
- Three TopSail chocolates
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Beer Battered Onion Rings With garlic aioli $10.50
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24

Bashmati Rice is served complimentary with the mains
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Basmati Rice
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Chicken/Lamb $16.50
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt

Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Hamburger and chips $7.50
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Soup of the day $7.00
- chef's choice served with toasted bread

The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Bacon $3.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
English Muffin $7.00
- bacon egg cheese and relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Savoury Mince $13.00
- on toast with a fried egg

Toasted Filled Panini
- sandwiches selection
Sandwiches Selection
- including made to order option
Bacon & Egg Muffins
Sausages & Eggs
Mini Bacon & Egg Pies
- (home made)
Scones
- (sweet/savoury) (home made)
Baked Beans on Toast
Afghans
- (home made)

Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- mushroom sauce
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- garlic butter
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- grain mustard sauce

Soda Cafe in Whangarei Menu

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Soda Cafe

Northland > Whangarei > Soda Cafe

Address

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505 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand

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