Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • TNT Red Duck Curry $24.50
  • Thai Curry Puff (4) Chicken $9.50
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • MUSHROOMS ON TOAST
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.00
  • EGGS BENEDICT
  • EGGS ON TOAST
  • - with bacon $15.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - blueberries & maple syrup
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb $14.50
  • Lamb/Chili Lamb $16.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Mix $14.50
  • Mix $14.50
  • Vegetarian Plate $16.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Eggs on Toast (any style) $10
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Chocolate Cheesecake $10
  • Sticky date pudding $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crayfish with Hot & Garlic & Chilli TBC
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Mix $13.50
  • Meat $3.90
  • Mix $14.50
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Lamb $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chilly Lamb $12.90
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Water $4.00
    • Mineral water - still or sparkling
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Octopus $5.00/2pcs
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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