Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Cheese Burger & Chips $9.90
  • Sausage Fries & Gravy $10.90
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Duck Fat Potatoes $9.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Chicken Satay (4) $10.00
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Thai Prawn Crackers $6.50
  • Thai Curry Puff (4) Chicken $9.50
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • - with bacon $15.00
  • your choice of eggs on toast $10.00
  • MUSHROOMS ON TOAST
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.50
  • PANCAKES
  • - blueberries & maple syrup
  • with bacon $12.50
  • Lamb > Regular $11.90
  • Mixed $11.90
  • Small kebab combo $15.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Vol au Vent - chicken or vegetarian $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Toast & toppings - 2 slices $6
  • Kids Burger & fries $9.50
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Scallops & Vegetables M$23.00/L$39.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Mix $10.90
  • Mix $13.50
  • Box of mix salad $8.90
  • Shish Kebabs on Stick $4.90
  • Falafel $2.00
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Breads and assorted dips $12.50
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Tofu $4.00/2pcs
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Pickled Radish $4.00/2pcs
  • Chicken Roll $5.00/$6.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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