Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Chicken Tenders & Chips $9.90
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Sausage Fries & Gravy $10.90

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50

Tom Kha Soup $15.50
- Tiger Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Beef Salad $18.00
Noodle Soup $22.00
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
EGGS ON TOAST
- with bacon $15.00
PANCAKES
your choice of eggs on toast $10.00

Chicken $14.50
Mix Small$9.90 /Regular$11.90
Salad Roll Small$7.00/Regular$8.50
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Lamb/Chili Lamb $16.90
Chicken Small$9.90/Regular$11.90

Rhubarb & Apple Crumble...gluten free $10
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
Kids Burger & fries $9.50
Tarte tartin - traditional french apple pie $10
Cajun Chicken & Bacon Salad $18
Mussels - in the shell w creamy sauce & crusty bread $14
Affogato - vanilla icecream, Kahlua & coffee $12

Szechuan Style Beef $45.00
Beef with Black Bean Sauce M $18.00/L $32.00
Plain Egg Fried Rice M $12.00/ L $20.00
Deep Fried Ice Cream $7.00
Crayfish with Ginger & Spring Onion TBC
Combination Meat & Beancurd M $19.00 /L $33.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Steam (or Deep Fried) Whole Sole Fish from $38.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Falafel (Regular/ Small) $11.90/$10.90
Vine Leaves $1.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chilly Lamb $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.90

Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Extra filling $2.00
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Side of Vegetables $7.50
- Fresh steamed vegetables
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A

Daily White Fish $6.00/2pcs
Pickled Cucumber $4.00/2pcs
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00