Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Beef Schnitzel $11.50
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Sausage Fries & Gravy $10.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Green or Red Curry $22.50
- Duck or Prawn
Spring Roll Vegetarian Deep Fried (6) $8.00

with bacon $12.50
- or smoked salmon $16.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00

Chicken $14.50
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $16.90
Salad Roll Small$7.00/Regular$8.50
Small kebab combo $15.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mix $14.50

Soup & Toast $10
Hoki/Sole - salad & fries $15
Bacon & Eggs – (any style) $13
Scrambled Egg on Toast $6
Kids Burger & fries $9.50
Blue Cod , beer battered, w fries & salad $20
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Eggs on Toast (any style) $10

BBQ Pork Fried Noodles M $16.00 /L $24.00
Spare Ribs Peking Style M $19.00/L $33.00
Meat Dumpling $10.00
Crayfish with Seafood Sauce TBC
Beef Fried Noodles M $16.00 /L $24.00
Beef with Black Bean Sauce M $18.00/L $32.00
Prawn Crackers S$5.00/L $10.00
Honey Chicken M $18.00/L $30.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Hand-cut potato wedges with aioli $6
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Lamb (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces

Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Roast Potatoes $5.00
Breads and assorted dips $12.50

Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A

Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Salmon Donburi $12.50/$20.00
Pickled Radish $4.00/2pcs
Eel $8.00/2pcs
Egg $4.00/2pcs
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00