Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Lamb Shank Pie $14
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Chicken Tenders & Chips $9.90
  • Sausage Fries & Gravy $10.90
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Garlic Chicken $22.00
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • TNT Red Duck Curry $24.50
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • with bacon $12.50
  • - with bacon $15.00
  • PANCAKES
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or smoked salmon $16.50
  • - creamy rosemary mushrooms served on toast $13.00
  • Vege Falafel Small$9.90/Regular$11.90
  • Mix $14.50
  • Chicken $14.50
  • Mix Small$9.90 /Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chicken $14.50
  • Chicken $16.90
  • Lamb $14.50
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Bacon & Eggs – (any style) $13
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Soup & Toast $10
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Tarte tartin - traditional french apple pie $10
  • Kids Burger & fries $9.50
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Sliced Fish with preserved vegetable $48.00
  • Combination Seafood Soup $7.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Stir Fried Beef M $18.00/L $32.00
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Hand-cut potato wedges with aioli $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Lightly dressed garden salad $6
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Hummus (container) $6.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chilly Lamb $12.90
  • Lamb/Chilly Lamb $13.50
  • Mix $13.50
  • Kofte (Meat Balls) $4.90
  • Chicken $13.50
  • Mix (Regular/ Small) $12.40/$10.90
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Medley of Rice $5.00
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Tuna Sashimi $18.00/$28.00
  • Pickled Radish $4.00/2pcs
  • Spicy Tuna Roll $4.00/$5.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Mackerel Sashimi $10.00
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines