Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Lamb Shank Pie $14
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Bangers 'N' Mash $9.50
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Trio of Fresh Fruit Sorbets. $14.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Garlic Chicken $22.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

EGGS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50
your choice of eggs on toast $10.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT

Mix $14.50
Chili Lamb $14.50
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90

Kids Burger & fries $9.50
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Affogato - vanilla icecream, Kahlua & coffee $12
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Bacon & Eggs – (any style) $13
Margherita - Tomato & cheese Large: $19, Medium: $14
Hoki/Sole - salad & fries $15
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

Seafood Fried Noodles M $19.00/ L $33.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Mongolian Beef M $18.00/L $32.00
Deep Fried Squid $7.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Beef Bouillon $6.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Crayfish with Hot & Garlic & Chilli TBC

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Homemade bread loaf with olive oil or butter $3
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Mix (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $10.90
Mix $10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb $12.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix $13.50
Adana $4.90

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Water $4.00
- Mineral water - still or sparkling
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Green Salad $9.50
- With our own vinaigrette dressing
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details

Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A

Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Alfalfa $4.00/2pcs
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Pickled Cucumber $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00