Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Our delicious Soup of the day with fresh Bread. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Beef Salad $18.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
TNT Yellow Curry $23.50
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu

- or smoked salmon $16.50
PANCAKES
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50
- with bacon $15.00
EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Mix $14.50
Lamb $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Salad Roll Small$7.00/Regular$8.50
Regular kebab combo $18.00
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Vol au Vent - chicken or vegetarian $18
Toast & toppings - 2 slices $6
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Soup & Toast $10
Cajun Chicken & Bacon Salad $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Muesli w yoghurt & fruit $9

King Prawns with Crushed Garlic M $23.00/L$38.00
Sweet & Sour King Prawns M $23.00/L $38.00
Mongolian Chicken M $18.00/L $30.00
Chicken & Cashew Nuts M $18.00/L $30.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Fried Lamb Meat with Cumin $38.00
Singapore Fried Noodles M $16.00/ L $24.00
Crayfish with Seafood Sauce TBC

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Homemade bread loaf with olive oil or butter $3
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Lightly dressed garden salad $6
Hand-cut potato wedges with aioli $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Mix $14.50
Hummus (container) $6.90
Toboli (container) $6.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix (Regular/ Small) $12.40/$10.90

Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Plain Bread $4.50
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon

Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A

Mussel $4.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Tuna Donburi $15.00/$25.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50