Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Lamb Shank Pie $14
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Garden Salad $7.00
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Noodle Soup $22.00
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu

MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00
- with bacon $15.50
- blueberries & maple syrup
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Chicken $14.50
Lamb $14.50
Lamb > Regular $11.90
Chicken $16.90
Mix $14.50
Mixed $11.90
Chili Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Cajun Chicken & Bacon Salad $18
Chocolate Cheesecake $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Szechuan Style Chicken M $18.00/L $30.00
Crispy Chicken M $18.00/L $30.00
Sesame King Prawns $9.00
Hunan Style Chicken M $18.00/L $30.00
Scallops in Chilli Sauce M$23.00/L$39.00
Szechuan Style Beef $45.00
Fried Venison in XO sauce $38.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Homemade bread loaf with olive oil or butter $3
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery - soup of the day $12
- served with homemade bread loaf
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Vegetarian Plate (Regular) $14.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix $14.50
Lamb/Chilly Lamb $13.50
Mix $13.50
Hummus (container) $6.90

Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Soup of the day $10.50
- Ask your server for details
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Extra filling $2.00
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A

Asparagus $4.00/2pcs
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Pickles Roll, Pickled Radish $3.00/$4.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Lettuce $4.00/2pcs
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Kappa Roll, Cucumber $3.00/$4.00