Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Lamb Shank Pie $14
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce

Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Garlic Pepper King Prawn $23.50
Thai Curry Puff (4) Chicken $9.50
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Massaman Beef Curry $19.00

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50
MUSHROOMS ON TOAST
PANCAKES

Mixed $11.90
Lamb/Chili Lamb $16.90
Burger combo $15.90
Mix $16.90
Chicken > Regular $11.90
Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mix $14.50

Soup & Toast $10
Affogato - vanilla icecream, Kahlua & coffee $12
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Kids Burger & fries $9.50
Scrambled Egg on Toast $6
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Sailz Seafood Chowder $17
Tarte tartin - traditional french apple pie $10

Beef with Cashew Nuts M $18.00/L $32.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Seafood Fried Noodles M $19.00/ L $33.00
Vegetable Noodle Soup M $13.00/L $20.00
Szechuan Style Chicken M $18.00/L $30.00
Scallops in XO Sauce M$23.00/L $39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Fruit Salad & Ice Cream $6.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Homemade bread loaf with olive oil or butter $3
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Lamb $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Box of mix salad $8.90
Chicken $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb/Chilly Lamb $10.90
Vine Leaves $1.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Water $4.00
- Mineral water - still or sparkling
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Pasta of the Day $23.90
- Ask your server for todays special pasta dish

Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00