Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Lamb Shank Pie $14
Beef Schnitzel $11.50
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Bangers 'N' Mash $9.50
Cheese Burger & Chips $9.90

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Saffron’s Nasi Goreng. $26.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

TNT Red Duck Curry $24.50
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Garlic Pepper King Prawn $23.50
Thai Crispy BBQ Chicken Wings (4) $10.00
Noodle Soup $22.00
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu

EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or smoked salmon $16.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chili Lamb $14.50
Mix $14.50
Burger combo $15.90
Lamb > Regular $11.90
Chicken $14.50
Chicken $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Soup & Toast $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Porridge - creamy rolled oats $9
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

King Prawn with Salt & Pepper M$23.00/L$38.00
Lamb Chops in Honey Sauce $52.00
Hot & Sour Soup $6.00
Combination Vegetables M $16.00 /L $23.00
Vegetable Noodle Soup M $13.00/L $20.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Deep Fried Wonton $6.00
Scallops with Black Bean Sauce M $23.00/L $39.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Lightly dressed garden salad $6

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Salad Roll (Regular/ Small) $11.90/$10.90
Mix $10.90
Lamb/Chilly Lamb $10.90
Falafel (Regular/ Small) $11.90/$10.90
Vine Leaves $1.50

BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Plain Bread $4.50
Ginger Beer $4.00
Breads and assorted dips $12.50
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce

Cheese Board $24
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Pickled Radish $4.00/2pcs
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Cucumber $4.00/2pcs
Tuna & Salmon Sashimi $16.00/$30.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00