Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Bangers 'N' Mash $9.50
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Beef Schnitzel $11.50
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Saffron’s Nasi Goreng. $26.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Our delicious Soup of the day with fresh Bread. $18.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Basil & Chilli $23.50
- Duck or Prawn
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Tom Kha Soup $13.50
- Chicken or Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu

- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS BENEDICT
PANCAKES

Mix $14.50
Chicken > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Vegetarian Plate $16.90
Mixed $11.90
Mixed $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken $14.50

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Mussels - in the shell w creamy sauce & crusty bread $14
Vol au Vent - chicken or vegetarian $18
Muesli w yoghurt & fruit $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Blue Cod , beer battered, w fries & salad $20

Meat Dumpling $10.00
Stir Fried Beef M $18.00/L $32.00
Szechuan Style Chicken M $18.00/L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Scallops in XO Sauce M$23.00/L $39.00
Combination Fried Noodles M $17.00/ L $26.00

Homemade bread loaf with olive oil or butter $3
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Mix $14.50
Chicken $10.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb/Chilly Lamb $13.90

Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Water $4.00
- Mineral water - still or sparkling
Keiths Mince on Toast $13.90/$15.90
- Top with an egg

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Tuna & Salmon Sashimi $16.00/$30.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00