Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Cheese Burger & Chips $9.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Trio of Fresh Fruit Sorbets. $14.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Green Lip Mussels with white wine & Lemongrass. $22.00

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Tom Yum Soup $15.50
- Tiger Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Peanut Lovers $23.50
- Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST

Lamb $14.50
Chicken $14.50
Vegetarian Plate $16.90
Falafel Small$9.90/Regular$11.90
Chicken $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Omelette - cheese, tomato, ham..w toast or salad $15
Margherita - Tomato & cheese Large: $19, Medium: $14
Eggs on Toast (any style) $10
Cajun Chicken & Bacon Salad $18
Toast & toppings - 2 slices $6
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Porridge - creamy rolled oats $9

Crayfish with Seafood Sauce TBC
Honey Chicken M $18.00/L $30.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Seafood & Noodle Soup M $19.00/ L $33.00
Venison in Spicy Sauce $38.00
King Prawns in XO Sauce M $23.00/L $38.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Homemade bread loaf with olive oil or butter $3
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Chicken $13.50
Falafel $13.50
Lamb $13.50
Mix $10.90
Mix $14.50
Chicken $13.50
Mix $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Ginger Beer $4.00
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8

Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Tuna & Salmon Donburi $25.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00