Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Beef Schnitzel $11.50
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Sausage Fries & Gravy $10.90
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Fish & Chips $9.90

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Duck Fat Potatoes $9.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Beef Salad $18.00
Phad Thai $23.50
- Duck or Prawn
Spicy Crispy Pork Salad $19.00
Tom Yum Soup $15.50
- Tiger Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
King Prawn Tempura (4) $12.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50

- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00
your choice of eggs on toast $10.00
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Vegetarian Plate $16.90
Mix $14.50
Burger combo $15.90
Vege Falafel Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Regular kebab combo $18.00
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Blue Cod , beer battered, w fries & salad $20
Soup & Toast $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Kids Burger & fries $9.50

BBQ Chicken Wings $7.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Deep Fried Squid $7.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Mussels Platter M$24.00/L $39.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Ice Cream Ball with Nuts $8.00
Sliced Fish with preserved vegetable $48.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3

Mix $13.50
Vine Leaves $1.50
Mix (Regular/ Small) $12.40/$10.90
Vegetarian Plate (Regular) $14.50
Box of mix salad $8.90
Chicken (Roll/ Plate) $12.90/$15.40
Mix $12.90
Mix $13.50

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Soup of the day $10.50
- Ask your server for details
Keiths Mince on Toast $13.90/$15.90
- Top with an egg

Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Octopus Sashimi $14.00/$20.00
Lettuce $4.00/2pcs
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Mackerel $6.00/2pcs
Mussel $4.00/2pcs
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Salmon Sashimi $14.00/$22.00