Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Trio of Fresh Fruit Sorbets. $14.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.00
PANCAKES

Chili Lamb $14.50
Vegetarian Plate $16.90
Lamb $14.50
Chicken Small$9.90/Regular$11.90
Salad Roll Small$7.00/Regular$8.50
Chicken $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix $14.50

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Affogato - vanilla icecream, Kahlua & coffee $12
Toast & toppings - 2 slices $6
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Muesli w yoghurt & fruit $9
Sailz Seafood Chowder $17
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Scallops & Vegetables M$23.00/L$39.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Pork & Vegegtables M $18.00/L $30.00
Chicken & Noodles Soup M $16.00 /L $24.00
Deep Fried Wonton $6.00
Specialty Beancurd M $22.00 /L $39.00
Combination Meat & Beancurd M $19.00 /L $33.00
Beef Fried Rice M $15.00 /L $26.00

Hand-cut potato wedges with aioli $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Salad Roll (Regular/ Small) $11.90/$10.90
Cheese $2.00
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90
Falafel $13.50
Chicken $14.50
Meat $3.90
Adana $4.90

Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Ginger Beer $4.00
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Chicken Udon, Served with Chicken $13.50
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00