Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Beef Schnitzel $11.50
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Green Lip Mussels with white wine & Lemongrass. $22.00
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50

TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $23.50
- Duck or Prawn
With Rice extra $2.00
Black Pepper Venison $23.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Noodle Soup $22.00
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

EGGS BENEDICT
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST
- blueberries & maple syrup
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
with bacon $12.50
- or grilled banana & caramel with ice cream or cream $12.50

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Mixed $11.90
Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix $14.50
Mix $14.50

Rhubarb & Apple Crumble...gluten free $10
Mussels - in the shell w creamy sauce & crusty bread $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Scrambled Egg on Toast $6
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Kids Platter - fruit, treats, fairy bread, fries $9
Porridge - creamy rolled oats $9

Chicken & Noodles Soup M $16.00 /L $24.00
Crayfish with Hot & Garlic & Chilli TBC
Beef with Ginger Spring Onion M $18.00/L $32.00
Chicken & Sweet Corn Soup $6.00
Ice Cream Ball with Nuts $8.00
Kung Pao Style Pork M $19.00/L $33.00
Hot & Spicy Venison $38.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00

Daily delivery - soup of the day $12
- served with homemade bread loaf
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Homemade bread loaf with olive oil or butter $3
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $13.90
Falafel (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Falafel $2.00

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24

Pickled Radish $4.00/2pcs
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Inari $4.00/2pcs
Mackerel Sashimi $10.00
Cucumber $4.00/2pcs
Spicy Tuna Roll $4.00/$5.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00