Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Bangers 'N' Mash $9.50
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Our delicious Soup of the day with fresh Bread. $18.50

Phad Thai $23.50
- Duck or Prawn
With Rice extra $2.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Spring Roll Vegetarian Deep Fried (6) $8.00
Beef Salad $18.00
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn

with bacon $12.50
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50
your choice of eggs on toast $10.00

Mixed $11.90
Mix $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Burger combo $15.90
Lamb $14.50
Mix $16.90
Chili Lamb $14.50

Porridge - creamy rolled oats $9
Sticky date pudding $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hoki/Sole - salad & fries $15
Chocolate Cheesecake $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Wonton Soup $6.00
Crayfish with Hot & Garlic & Chilli TBC
Beef Bouillon $6.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Deep Fried Scallops $8.50
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Plain Egg Foo Young M $17.00/L $26.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Chicken $10.90
Vegetarian Plate (Regular) $14.50
Kofte (Meat Balls) $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Vine Leaves $1.50
Lamb/Chilly Lamb $10.90
Chilly Lamb $12.90

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Roast Potatoes $5.00
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Soup of the day $10.50
- Ask your server for details
Extra filling $2.00
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Eel $8.00/2pcs
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Tuna $7.00/2pcs
Smoked Salmon $7.00/2pcs
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50