Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Chicken Tenders & Chips $9.90
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Lamb Shank Pie $14
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tom Kha Soup $13.50
- Chicken or Tofu
Cashew Nut $23.50
- Duck or Prawn
With Rice extra $2.00
Pineapple Fried Rice $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
PANCAKES
- or smoked salmon $16.50
EGGS BENEDICT
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Small kebab combo $15.90
Mix $14.50
Lamb/Chili Lamb $16.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Falafel Small$9.90/Regular$11.90
Mix $16.90

Vol au Vent - chicken or vegetarian $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Bacon & Eggs – (any style) $13
Kids Burger & fries $9.50
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Scrambled Egg on Toast $6
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Chicken Fried Rice M $15.00/ L $26.00
Seafood & Noodle Soup M $19.00/ L $33.00
Fruit Salad & Ice Cream $6.00
Tai Wan Style Chicken M $18.00/L $30.00
Hunan Style Chicken M $18.00/L $30.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Seafood Fried Rice M $19.00/ L $35.00
Deep Fried Scallops $8.50

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Homemade bread loaf with olive oil or butter $3
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Toboli (container) $6.90
Box of mix salad $8.90
Chicken $12.90
Lamb $13.50
Falafel $13.50
Chicken $14.50

Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Medley of Rice $5.00
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Salmon $7.00/2pcs
Tuna & Salmon Sashimi $16.00/$30.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Tako Wasabi $6.00/2pcs
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00