Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sausage Fries & Gravy $10.90
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Chicken Tenders & Chips $9.90
Cheese Burger & Chips $9.90
Lamb Shank Pie $14
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST
EGGS BENEDICT
PANCAKES
- blueberries & maple syrup
- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Mix $14.50
Chicken $14.50
Mix $14.50
Mix $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Falafel Small$9.90/Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix Small$9.90 /Regular$11.90

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Chocolate Cheesecake $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Muesli w yoghurt & fruit $9
Affogato - vanilla icecream, Kahlua & coffee $12
Omelette - cheese, tomato, ham..w toast or salad $15
Hoki/Sole - salad & fries $15

Pork & Vegegtables M $18.00/L $30.00
Singapore Fried Noodles M $16.00/ L $24.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Crayfish with Garlic TBC
Meat Dumpling $10.00
Sesame King Prawns $9.00
Kung Pao Style Pork M $19.00/L $33.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery - soup of the day $12
- served with homemade bread loaf

Chilly Lamb $13.50
Box of mix salad $8.90
Chicken (Regular/ Small) $12.40/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Kofte (Meat Balls) $4.90
Mix Grill (Plate) $16.90
Chilly Lamb $12.90
Mix $14.50

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Roast Potatoes $5.00
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Pickled Radish $4.00/2pcs
Baby Squid $6.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Tuna & Salmon Donburi $25.00