Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Fish & Chips $9.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Our delicious Soup of the day with fresh Bread. $18.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Duck Fat Potatoes $9.50

Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Phad Thai $23.50
- Duck or Prawn
With Rice extra $2.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
- with bacon $15.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00

Chicken $14.50
Burger combo $15.90
Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken > Regular $11.90
Lamb $14.50
Lamb > Regular $11.90
Mix Small$9.90 /Regular$11.90

Chocolate Cheesecake $10
Affogato - vanilla icecream, Kahlua & coffee $12
Omelette - cheese, tomato, ham..w toast or salad $15
Toast & toppings - 2 slices $6
Hoki/Sole - salad & fries $15
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Platter - fruit, treats, fairy bread, fries $9
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Sesame King Prawns $9.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Hot & Spicy Venison $38.00
Crispy Chicken M $18.00/L $30.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Crayfish with Hot & Garlic & Chilli TBC
Beef Bouillon $6.00
Vegetable Noodle Soup M $13.00/L $20.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Lightly dressed garden salad $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Mix $14.50
Chilly Lamb $12.90
Mix $13.50
Chilly Lamb $13.50
Mix $13.50
Chicken $10.90
Mix Grill (Plate) $16.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Medley of Rice $5.00
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

White Fish Sashimi $10.00
Mackerel $6.00/2pcs
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Smoked Salmon $7.00/2pcs
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00