Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Lamb Shank Pie $14
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Beef Schnitzel $11.50
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Saffron’s Nasi Goreng. $26.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
TNT Yellow Curry $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
King Prawn Tempura (4) $12.00
Chicken Satay (4) $10.00
Green or Red Curry $22.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES
your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50

Mix $16.90
Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chili Lamb $14.50

Soup & Toast $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Kids Platter - fruit, treats, fairy bread, fries $9
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Tarte tartin - traditional french apple pie $10
Hoki/Sole - salad & fries $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Scallops with Cashew Nuts M$23.00/L $39.00
Pork Fried Noodles M $16.00/ L $24.00
Beef with Black Bean Sauce M $18.00/L $32.00
Chicken Fried Rice M $15.00/ L $26.00
Plain Egg Foo Young M $17.00/L $26.00
Wonton Soup $6.00
Szechuan Style Beef $45.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Lamb/Chilly Lamb $13.90
Chilly Lamb $12.90
Falafel (Regular/ Small) $11.90/$10.90
Toboli (container) $6.90
Chicken $12.90
Chicken $13.50
Falafel $2.00
Chicken $13.50

Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Breads and assorted dips $12.50
Ginger Beer $4.00
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Plain Bread $4.50

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
White Fish Sashimi $10.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Squid Sashimi $14.00
Spicy Tuna Roll $4.00/$5.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00