Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Sausage Fries & Gravy $10.90
Cheese Burger & Chips $9.90
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Saffron’s Nasi Goreng. $26.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Our delicious Soup of the day with fresh Bread. $18.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Massaman Beef Curry $19.00
Thai Curry Puff (4) Chicken $9.50
Noodle Soup $22.00
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn

PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50

Mix Small$9.90 /Regular$11.90
Chili Lamb $14.50
Chicken $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken $16.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix $14.50
Vegetarian Plate $16.90

Blue Cod , beer battered, w fries & salad $20
Kids Big Brekky - egg, bacon, sausage &toast $9.50
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Hot & Spicy Beancurd M $17.00 /L $30.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Plain Egg Foo Young M $17.00/L $26.00
Roast Duck M $30.00/ L $55.00
Spicy Chicken with Chilli M $18.00/L $30.00
Lemon Chicken M $18.00/L $30.00
Beancurd & Mushroom M $18.00 /L $30.00
Deep Fried Squid $7.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Homemade bread loaf with olive oil or butter $3
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Falafel $2.00
Mix $13.50
Shish Kebabs on Stick $4.90
Mix $14.50
Salad Roll (Regular/ Small) $11.90/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Green Salad $9.50
- With our own vinaigrette dressing
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Roast Potatoes $5.00
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti

Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Rainbow Roll, California Roll & Slices of Fish $12.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Daily White Fish $6.00/2pcs
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Tuna Sashimi $18.00/$28.00
Asparagus $4.00/2pcs
Pickled Radish $4.00/2pcs
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00