Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Bangers 'N' Mash $9.50
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Fresh Fruit Sorbets. $14.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Thai Prawn Crackers $6.50
Chicken Satay (4) $10.00
King Prawn Tempura (4) $12.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Tom Kha Soup $13.50
- Chicken or Tofu
TNT Yellow Curry $23.50
- Duck or Prawn
Black Pepper Venison $23.00

- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
- with bacon $15.50

Vegetarian Plate $16.90
Chicken $14.50
Chicken $16.90
Chicken > Regular $11.90
Chili Lamb $14.50
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Small kebab combo $15.90

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Muesli w yoghurt & fruit $9
Vol au Vent - chicken or vegetarian $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Rhubarb & Apple Crumble...gluten free $10
Hoki/Sole - salad & fries $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

BBQ Pork Fried Noodles M $16.00 /L $24.00
Tai Wan Style Chicken M $18.00/L $30.00
Crayfish with Butter Sauce TBC
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Crayfish with Seafood Sauce TBC
King Prawns & Vegetables M $23.00/L$38.00
Venison in Spicy Sauce $38.00
Chicken & Cashew Nuts M $18.00/L $30.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Vegetarian Plate (Regular) $14.50
Mix $10.90
Adana $4.90
Shish Kebabs on Stick $4.90
Falafel $13.50
Chicken $12.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Extra filling $2.00
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Roast Potatoes $5.00

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Rainbow Roll, California Roll & Slices of Fish $12.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Kappa Roll, Cucumber $3.00/$4.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00