Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Bangers 'N' Mash $9.50
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Green Lip Mussels with white wine & Lemongrass. $22.00
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

King Prawn Tempura (4) $12.00
Noodle Soup $22.00
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00

PANCAKES
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS BENEDICT
with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- blueberries & maple syrup
MUSHROOMS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Lamb > Regular $11.90
Mix $14.50
Chili Lamb $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chili Lamb $14.50
Lamb $14.50
Chicken $14.50
Lamb > Regular $11.90

Soup & Toast $10
Affogato - vanilla icecream, Kahlua & coffee $12
Porridge - creamy rolled oats $9
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Burger & fries $9.50
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Tarte tartin - traditional french apple pie $10

Chicken with Black Bean Sauce M $18.00/L $30.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Ice Cream Ball with Nuts $8.00
Kung Pao Style Pork M $19.00/L $33.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Venison with Ginger & Spring Onion $38.00
Pork Fried Noodles M $16.00/ L $24.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Toboli (container) $6.90
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $10.90
Chicken (Regular/ Small) $12.40/$10.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chilly Lamb $13.50
Shish Kebabs on Stick $4.90

The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Plain Bread $4.50
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Medley of Rice $5.00
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8

Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Cucumber $4.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00