Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Cheese Burger & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Garlic Chicken $22.00
TNT Red Duck Curry $24.50
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Tom Kha Soup $13.50
- Chicken or Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
TNT Yellow Curry $23.50
- Duck or Prawn
Massaman Beef Curry $19.00

your choice of eggs on toast $10.00
PANCAKES
EGGS BENEDICT
- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- blueberries & maple syrup
- or smoked salmon $16.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

Chicken $14.50
Chicken $16.90
Chicken $14.50
Chili Lamb $14.50
Mix $14.50
Mixed $11.90
Chicken $14.50
Mix $14.50

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Vol au Vent - chicken or vegetarian $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Kids Burger & fries $9.50
Chocolate Cheesecake $10
Kids Platter - fruit, treats, fairy bread, fries $9
Eggs on Toast (any style) $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Chicken & Vegegtables M $18.00/L $30.00
Scallops & Vegetables M$23.00/L$39.00
King Prawns in XO Sauce M $23.00/L $38.00
Combination Vegetables M $16.00 /L $23.00
Squid & Vegetables M $18.00/L $30.00
Fruit Salad & Ice Cream $6.00
Beef with Cashew Nuts M $18.00/L $32.00
Chicken Fried Rice M $15.00/ L $26.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Kofte (Meat Balls) $4.90
Mix $12.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Vegetarian Plate (Regular) $14.50
Lamb/Chilly Lamb $13.50
Mix $14.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chilly Lamb $12.90

Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Medley of Rice $5.00
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Water $4.00
- Mineral water - still or sparkling

Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A

Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Cucumber $4.00/2pcs
Squid Sashimi $14.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Smoked Salmon $7.00/2pcs