Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • With Rice extra $2.00
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Phad Thai $23.50
    • Duck or Prawn
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.00
  • PANCAKES
  • EGGS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Falafel Small$9.90/Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mix $14.50
  • Mix Small$9.90 /Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Vegetarian Plate $16.90
  • Chicken > Regular $11.90
  • Cajun Chicken & Bacon Salad $18
  • Sailz Seafood Chowder $17
  • Tarte tartin - traditional french apple pie $10
  • Toast & toppings - 2 slices $6
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Hot & Spicy Venison $38.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Venison with Ginger & Spring Onion $38.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Box of mix salad $8.90
  • Mix Grill (Plate) $16.90
  • Mix $10.90
  • Chilly Lamb $12.90
  • Toboli (container) $6.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Kofte (Meat Balls) $4.90
  • Mix $13.50
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Soup of the day $10.50
    • Ask your server for details
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Pickled Cucumber $4.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Mackerel Sashimi $10.00
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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