Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Bangers 'N' Mash $9.50
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Cheese Burger & Chips $9.90

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Trio of Fresh Fruit Sorbets. $14.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
TNT Yellow Curry $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Thai Crispy BBQ Chicken Wings (4) $10.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu

- blueberries & maple syrup
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50
PANCAKES

Regular kebab combo $18.00
Chicken > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Burger combo $15.90

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Kids Burger & fries $9.50
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Sailz Seafood Chowder $17
Kids Platter - fruit, treats, fairy bread, fries $9
Rhubarb & Apple Crumble...gluten free $10
Affogato - vanilla icecream, Kahlua & coffee $12

Crayfish with Butter Sauce TBC
Mongolian Chicken M $18.00/L $30.00
Pan Fried King Prawns M$23.00 L $38.00
Beancurd & Mushroom M $18.00 /L $30.00
Chicken & Noodles Soup M $16.00 /L $24.00
Specialty Beancurd M $22.00 /L $39.00
Toffee Banana & Ice Cream $8.00
Crayfish with Ginger & Spring Onion TBC

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Homemade bread loaf with olive oil or butter $3

Chicken $13.50
Chicken $10.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Chilly Lamb $13.50
Mix (Regular/ Small) $12.40/$10.90
Box of mix salad $8.90

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Soup of the day $10.50
- Ask your server for details
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream

Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Mackerel Sashimi $10.00
Avocado $4.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Asparagus $4.00/2pcs
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Mussel $4.00/2pcs
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00