Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Beef Schnitzel $11.50
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Massaman Beef Curry $19.00
Thai Prawn Crackers $6.50
Phad Thai $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn

your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.50
PANCAKES
- or smoked salmon $16.50
with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Mix $14.50
Chicken $14.50
Mix $16.90
Lamb $14.50

Blue Cod , beer battered, w fries & salad $20
Cajun Chicken & Bacon Salad $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Porridge - creamy rolled oats $9
Eggs on Toast (any style) $10

Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Sweet & Sour Pork M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Kung Pao Style Pork M $19.00/L $33.00
Stir Fried Beef M $18.00/L $32.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Mix Grill (Plate) $16.90
Vegetarian Plate (Regular) $14.50
Lamb $12.90
Box of mix salad $8.90
Meat $3.90
Mix $10.90
Chicken $13.50

Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Extra filling $2.00
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24

Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Mackerel Sashimi $10.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Squid Sashimi $14.00
Asparagus $4.00/2pcs
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Tuna Donburi $15.00/$25.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00