Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Lamb Shank Pie $14
Cheese Burger & Chips $9.90
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Duck Fat Potatoes $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Chicken Satay (4) $10.00
With Rice extra $2.00
Basil & Chilli $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Red Panang Curry $23.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Noodle Soup $22.00
- Duck or Prawn

- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUSHROOMS ON TOAST
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Mix Small$9.90 /Regular$11.90
Chicken > Regular $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Chicken Small$9.90/Regular$11.90
Vegetarian Plate $16.90
Chicken $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Kids Burger & fries $9.50
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Vol au Vent - chicken or vegetarian $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Toast & toppings - 2 slices $6
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Beef Fried Rice M $15.00 /L $26.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Combination Seafood Soup $7.00
Meat Dumpling $10.00
Banana Split $7.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Pork & Vegegtables M $18.00/L $30.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Chicken $14.50
Hummus (container) $6.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $13.50
Chicken $10.90
Chicken $12.90

Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing

Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Eel $8.00/2pcs
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00