Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Fish & Chips $9.90
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Saffron’s Nasi Goreng. $26.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Garlic Chicken $22.00
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Pepper King Prawn $23.50
  • With Rice extra $2.00
  • With Rice extra $2.00
  • Spicy Crispy Pork Salad $19.00
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - with bacon $15.00
  • with bacon $12.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • MUSHROOMS ON TOAST
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken > Regular $11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • Lamb > Regular $11.90
  • Falafel Small$9.90/Regular$11.90
  • Bacon & Eggs – (any style) $13
  • Porridge - creamy rolled oats $9
  • Chocolate Cheesecake $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Tarte tartin - traditional french apple pie $10
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Deep Fried Squid $7.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Crayfish with Seafood Sauce TBC
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Homemade bread loaf with olive oil or butter $3
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Lightly dressed garden salad $6
  • Mix (Regular/ Small) $12.40/$10.90
  • Box of mix salad $8.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Adana $4.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Mix $13.50
  • Meat $3.90
  • Chicken $14.50
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Extra filling $2.00
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • White Fish Sashimi $10.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Egg $4.00/2pcs
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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