Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Fish & Chips $9.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Trio of Fresh Fruit Sorbets. $14.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Tom Kha Soup $13.50
- Chicken or Tofu
Garlic Chicken $22.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn

- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
your choice of eggs on toast $10.00
PANCAKES
- with bacon $15.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUSHROOMS ON TOAST

Mixed $11.90
Mix Small$9.90 /Regular$11.90
Chicken $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Small kebab combo $15.90
Vegetarian Plate $16.90

Cajun Chicken & Bacon Salad $18
Omelette - cheese, tomato, ham..w toast or salad $15
Mussels - in the shell w creamy sauce & crusty bread $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Hoki/Sole - salad & fries $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Kids Burger & fries $9.50
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Sizzling Lamb with Honey Sauce $38.00
Toffee Banana & Ice Cream $8.00
Szechuan Style Beef $45.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Szechuan Style Chicken M $18.00/L $30.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Sweet & Sour Chicken M $18.00/L $30.00
Crayfish with Garlic TBC

Lightly dressed garden salad $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Vegetarian Plate (Regular) $14.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Falafel (Regular/ Small) $11.90/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Chilly Lamb $12.90
Chicken $13.50
Mix (Regular/ Small) $12.40/$10.90

Roast Potatoes $5.00
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Ginger Beer $4.00
Medley of Rice $5.00
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Pickles Roll, Pickled Radish $3.00/$4.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Mackerel $6.00/2pcs
Tuna Donburi $15.00/$25.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Octopus $5.00/2pcs