Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Fish & Chips $9.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Lamb Shank Pie $14
Sausage Fries & Gravy $10.90
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Chicken Satay (4) $10.00
Massaman Beef Curry $19.00
Thai Crispy BBQ Chicken Wings (4) $10.00
Basil & Chilli $23.50
- Duck or Prawn
Garlic Chicken $22.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUSHROOMS ON TOAST
- or smoked salmon $16.50

Chicken $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Chicken Small$9.90/Regular$11.90

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sticky date pudding $10
Blue Cod , beer battered, w fries & salad $20
Tarte tartin - traditional french apple pie $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Porridge - creamy rolled oats $9
Muesli w yoghurt & fruit $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Lamb Chops in Honey Sauce $52.00
Lamb Chops in Black Pepper Sauce $52.00
Fried Lamb Meat with Cumin $38.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Plain Egg Fried Rice M $12.00/ L $20.00
Deep Fried Scallops $8.50
Scallops & Vegetables M$23.00/L$39.00
Tai Wan Style Chicken M $18.00/L $30.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Homemade bread loaf with olive oil or butter $3
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Chilly Lamb $12.90
Mix $13.50
Mix $14.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vine Leaves $1.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chicken (Roll/ Plate) $12.90/$15.40

Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Breads and assorted dips $12.50
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Soup of the day $10.50
- Ask your server for details