Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - or grilled banana & caramel with ice cream or cream $12.50
  • your choice of eggs on toast $10.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - blueberries & maple syrup
  • - with bacon $15.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • with bacon $12.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Lamb $14.50
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Regular kebab combo $18.00
  • Chicken > Regular $11.90
  • Toast & toppings - 2 slices $6
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Rhubarb & Apple Crumble...gluten free $10
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Scrambled Egg on Toast $6
  • Crayfish with Ginger & Spring Onion TBC
  • Mongolian Chicken M $18.00/L $30.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Honey Chicken M $18.00/L $30.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Wonton Soup $6.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Hand-cut potato wedges with aioli $6
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Lightly dressed garden salad $6
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Homemade bread loaf with olive oil or butter $3
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Mix $14.50
  • Box of mix salad $8.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Chicken $12.90
  • Cheese $2.00
  • Lamb $13.50
  • Chilly Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Daily White Fish $6.00/2pcs
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Tofu $4.00/2pcs
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Pickled Radish $4.00/2pcs
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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