Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Beef Schnitzel $11.50
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Beef Salad $18.00
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Pepper King Prawn $23.50
  • Black Pepper Venison $23.00
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • With Rice extra $2.00
  • MUSHROOMS ON TOAST
  • - or smoked salmon $16.50
  • with bacon $12.50
  • your choice of eggs on toast $10.00
  • EGGS BENEDICT
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - blueberries & maple syrup
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Burger combo $15.90
  • Chili Lamb $14.50
  • Falafel Small$9.90/Regular$11.90
  • Chicken $14.50
  • Lamb $14.50
  • Lamb > Regular $11.90
  • Chicken $14.50
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Sailz Seafood Chowder $17
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Hoki/Sole - salad & fries $15
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Porridge - creamy rolled oats $9
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Sesame King Prawns $9.00
  • Crayfish with Seafood Sauce TBC
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Crispy Beef M $18.00/L$32.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Meat $3.90
  • Box of mix salad $8.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Shish Kebabs on Stick $4.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb/Chilly Lamb $13.90
  • Hummus (container) $6.90
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Extra filling $2.00
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Mackerel $6.00/2pcs
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Tuna Donburi $15.00/$25.00
  • Inari $4.00/2pcs
  • Octopus Sashimi $14.00/$20.00
  • Octopus $5.00/2pcs
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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