Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Lamb Shank Pie $14
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Beef Schnitzel $11.50
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Beef Salad $18.00
With Rice extra $2.00
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.00
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
EGGS BENEDICT
MUSHROOMS ON TOAST

Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $16.90
Mix $14.50
Vege Falafel Small$9.90/Regular$11.90
Small kebab combo $15.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Chocolate Cheesecake $10
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Bacon & Eggs – (any style) $13
Kids Big Brekky - egg, bacon, sausage &toast $9.50
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Porridge - creamy rolled oats $9
Mussels - in the shell w creamy sauce & crusty bread $14
Scrambled Egg on Toast $6

Sweet Sour Deep Fried Fish M $18.00/L $30.00
Crayfish with Butter Sauce TBC
Sweet & Sour Pork M $18.00/L $30.00
Sizzling Spicy Chicken M $22.00/L $35.50
Beef with Cashew Nuts M $18.00/L $32.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Beef with Oyster Sauce M $18.00/L $32.00
Crayfish with Hot & Garlic & Chilli TBC

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery - soup of the day $12
- served with homemade bread loaf

Vegetarian Plate (Regular) $14.50
Chicken (Regular/ Small) $12.40/$10.90
Mix $10.90
Mix (Regular/ Small) $12.40/$10.90
Chicken $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $14.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Soup of the day $10.50
- Ask your server for details
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A

Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Octopus $5.00/2pcs
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00