Solera Vino French Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Lamb Shank Pie $14
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Fish & Chips $9.90
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Beef Schnitzel $11.50

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Noodle Soup $22.00
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn

- blueberries & maple syrup
- with bacon $15.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50

Lamb > Regular $11.90
Mix $14.50
Lamb/Chili Lamb $16.90
Chicken $14.50
Chicken > Regular $11.90
Chicken $14.50
Vege Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hoki/Sole - salad & fries $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Margherita - Tomato & cheese Large: $19, Medium: $14
Affogato - vanilla icecream, Kahlua & coffee $12
Sticky date pudding $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Sweet & Sour King Prawns M $23.00/L $38.00
Mussels Platter M$24.00/L $39.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Scallops in Chilli Sauce M$23.00/L$39.00
Fruit Salad & Ice Cream $6.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Chicken Fried Rice M $15.00/ L $26.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Adana $4.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Kofte (Meat Balls) $4.90
Lamb/Chilly Lamb $10.90
Box of mix salad $8.90
Salad Roll (Regular/ Small) $11.90/$10.90
Falafel $13.50
Mix $13.50

Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A

Salmon Sashimi $14.00/$22.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Alfalfa $4.00/2pcs
Tuna Roll $4.00/$5.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00