Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Sausage Fries & Gravy $10.90
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Chicken Tenders & Chips $9.90
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Satay (4) $10.00
  • King Prawn Tempura (4) $12.00
  • Garlic Chicken $22.00
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $22.00
    • Duck or Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS ON TOAST
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • PANCAKES
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • Chicken $14.50
  • Chicken $16.90
  • Salad Roll Small$7.00/Regular$8.50
  • Mix $14.50
  • Regular kebab combo $18.00
  • Chicken $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Soup & Toast $10
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Chocolate Cheesecake $10
  • Hoki/Sole - salad & fries $15
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Bacon & Eggs – (any style) $13
  • Kids Burger & fries $9.50
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Stir Fried Beef M $18.00/L $32.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Crispy Beef M $18.00/L$32.00
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Homemade bread loaf with olive oil or butter $3
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb $12.90
  • Vegetarian Plate (Regular) $14.50
  • Chilly Lamb $13.50
  • Cheese $2.00
  • Chicken (Regular/ Small) $12.40/$10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Kofte (Meat Balls) $4.90
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Bruschetta $8.50
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Mackerel $6.00/2pcs
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Tuna $7.00/2pcs
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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