Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Beef Schnitzel $11.50
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Chicken Satay (4) $10.00
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Black Pepper Venison $23.00
Beef Salad $18.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
with bacon $12.50
EGGS BENEDICT

Chili Lamb $14.50
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
Chicken > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Rhubarb & Apple Crumble...gluten free $10
Kids Burger & fries $9.50
Kids Platter - fruit, treats, fairy bread, fries $9
Bacon & Eggs – (any style) $13
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Szechuan Style Chicken M $18.00/L $30.00
King Prawns & Cashew Nuts M$23.00/L $38.00
Combination Meat Egg Foo Young M $18.00/L $29.00
BBQ Chicken Wings $7.00
Mongolian Chicken M $18.00/L $30.00
Specialty Beancurd M $22.00 /L $39.00
Venison in Spicy Sauce $38.00
Sizzling Spicy Chicken M $22.00/L $35.50

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Hummus (container) $6.90
Chicken (Roll/ Plate) $12.90/$15.40
Chilly Lamb $13.50
Chicken $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $10.90
Chilly Lamb $12.90
Adana $4.90

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Water $4.00
- Mineral water - still or sparkling
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24
Fresh Baked Ciabatta N/A

Salmon Roll $4.00/$5.00
Octopus $5.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Mussel $4.00/2pcs
Cucumber $4.00/2pcs
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Tempura Prawn Roll $5.50/$8.50