Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Trio of Fresh Fruit Sorbets. $14.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50

Thai Curry Puff (4) Chicken $9.50
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Thai Crispy BBQ Chicken Wings (4) $10.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Beef Salad $18.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

PANCAKES
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS BENEDICT
- with bacon $15.50

Chicken Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
Mix $16.90
Chicken $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Cajun Chicken & Bacon Salad $18
Margherita - Tomato & cheese Large: $19, Medium: $14
Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9
Bacon & Eggs – (any style) $13
Sticky date pudding $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15

King Prawns & Vegetables M $23.00/L$38.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Specialty Beancurd M $22.00 /L $39.00
Fruit Salad & Ice Cream $6.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Spare Ribs Peking Style M $19.00/L $33.00
Spring Roll $6.00
Hot & Sour Soup $6.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $13.50
Chilly Lamb $12.90
Chicken $13.50
Chicken $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb $13.50

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Side of Vegetables $7.50
- Fresh steamed vegetables
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A

Pickles Roll, Pickled Radish $3.00/$4.00
Tuna Sashimi $18.00/$28.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Octopus $5.00/2pcs