Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Lamb Shank Pie $14
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Bangers 'N' Mash $9.50
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50

Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Spring Roll Vegetarian Deep Fried (6) $8.00
Garlic Chicken $22.00
King Prawn Tempura (4) $12.00
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

PANCAKES
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or smoked salmon $16.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
MUSHROOMS ON TOAST
EGGS ON TOAST

Regular kebab combo $18.00
Mix $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $16.90
Mix $16.90
Falafel Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Chili Lamb $14.50

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Tarte tartin - traditional french apple pie $10
Soup & Toast $10
Kids Burger & fries $9.50
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Toast & toppings - 2 slices $6
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Hunan Style Chicken M $18.00/L $30.00
Beancurd Thai Style M $17.00 /L $30.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Crayfish with Butter Sauce TBC
Wonton Soup $6.00
Sesame King Prawns $9.00
Sizzling Lamb with Honey Sauce $38.00
Crab Meat & Sweet Corn Soup $6.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kofte (Meat Balls) $4.90
Mix $10.90
Lamb $13.50
Chicken $14.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb $13.90

Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A

Octopus Sashimi $14.00/$20.00
Pickled Cucumber $4.00/2pcs
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Carrot $4.00/2pcs
Eel $8.00/2pcs
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00