Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Bangers 'N' Mash $9.50

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

King Prawn Tempura (4) $12.00
Tom Yum Soup $13.50
- Chicken or Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Phad Thai $23.50
- Duck or Prawn

MUSHROOMS ON TOAST
- or smoked salmon $16.50
PANCAKES
- with bacon $15.50
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Chicken $14.50
Chili Lamb $14.50
Mix $14.50
Chicken $14.50
Lamb/Chili Lamb $16.90
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90

Soup & Toast $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Platter - fruit, treats, fairy bread, fries $9
Affogato - vanilla icecream, Kahlua & coffee $12
Hoki/Sole - salad & fries $15
Margherita - Tomato & cheese Large: $19, Medium: $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14

Pork in Hot Spicy Sauce M $18.00/L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Hot & Spicy Venison $38.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Seafood Fried Noodles M $19.00/ L $33.00
Roast Duck M $30.00/ L $55.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Deep Fried Squid $7.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
Homemade bread loaf with olive oil or butter $3

Lamb $13.50
Vine Leaves $1.50
Lamb/Chilly Lamb $13.50
Falafel (Regular/ Small) $11.90/$10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken $14.50
Mix $13.50

Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Medley of Rice $5.00
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Avocado $4.00/2pcs
Prawn Tempura, Delicious King Prawns $3.50/piece
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
White Fish Sashimi $10.00