Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Cheese Burger & Chips $9.90
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Our delicious Soup of the day with fresh Bread. $18.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Duck Fat Potatoes $9.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Chicken Satay (4) $10.00
King Prawn Tempura (4) $12.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Garlic Pepper King Prawn $23.50
Phad Thai $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Thai Curry Puff (4) Chicken $9.50
Cashew Nut $23.50
- Duck or Prawn

MUSHROOMS ON TOAST
- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
- blueberries & maple syrup
with bacon $12.50

Chili Lamb $14.50
Falafel Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50
Mix $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb > Regular $11.90

Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
Chocolate Cheesecake $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Kids Burger & fries $9.50

Plain Egg Foo Young M $17.00/L $26.00
Venison with Ginger & Spring Onion $38.00
Sweet & Sour Pork M $18.00/L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Kung Pao Style Pork M $19.00/L $33.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Lamb Chops in Honey Sauce $52.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole

Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Salad Roll (Regular/ Small) $11.90/$10.90
Lamb (Roll/ Plate) $12.90/$15.40
Toboli (container) $6.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken (Roll/ Plate) $12.90/$15.40
Chilly Lamb $12.90
Falafel $13.50
Chilly Lamb $13.50

Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Soup of the day $10.50
- Ask your server for details
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Bruschetta $8.50
Water $4.00
- Mineral water - still or sparkling
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Cucumber $4.00/2pcs
Inari $4.00/2pcs
Rainbow Roll, California Roll & Slices of Fish $12.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Daily White Fish $6.00/2pcs
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00