Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sausage Fries & Gravy $10.90
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries

Our delicious Soup of the day with fresh Bread. $18.50
Duck Fat Potatoes $9.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Green or Red Curry $22.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu

EGGS BENEDICT
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
- or smoked salmon $16.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

Chicken Small$9.90/Regular$11.90
Chicken $14.50
Mix $14.50
Chili Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mixed $11.90
Vegetarian Plate $16.90

Eggs on Toast (any style) $10
Porridge - creamy rolled oats $9
Chocolate Cheesecake $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Blue Cod , beer battered, w fries & salad $20
Hoki/Sole - salad & fries $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Sweet & Sour King Prawns M $23.00/L $38.00
Beef Fried Rice M $15.00 /L $26.00
Plain Egg Fried Rice M $12.00/ L $20.00
Szechuan Style Beef $45.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Beef Bouillon $6.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery - soup of the day $12
- served with homemade bread loaf
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Lightly dressed garden salad $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Lamb/Chilly Lamb $13.50
Mix $10.90
Mix Grill (Plate) $16.90
Lamb/Chilly Lamb $13.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $14.50
Chicken $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces

Extra filling $2.00
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce

Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Salmon Roll $4.00/$5.00
Salmon Donburi $12.50/$20.00
Cucumber $4.00/2pcs
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Salmon $7.00/2pcs
Tofu $4.00/2pcs
Eel $8.00/2pcs