Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Fish & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Cheese Burger & Chips $9.90
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Trio of Fresh Fruit Sorbets. $14.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50

With Rice extra $2.00
Tom Kha Soup $15.50
- Tiger Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Garlic Chicken $22.00
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50

- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
MUSHROOMS ON TOAST
EGGS BENEDICT
with bacon $12.50

Chili Lamb $14.50
Chicken $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chili Lamb $14.50
Mixed $11.90
Mix Small$9.90 /Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Hoki/Sole - salad & fries $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Eggs on Toast (any style) $10
Omelette - cheese, tomato, ham..w toast or salad $15
Margherita - Tomato & cheese Large: $19, Medium: $14

Meat Dumpling $10.00
Fried Lamb Meat with Spicy Sauce $38.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Squid & Vegetables M $18.00/L $30.00
Prawn Crackers S$5.00/L $10.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Szechuan Style Beef $45.00
Deep Fried Wonton $6.00

Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Meat $3.90
Lamb/Chilly Lamb $10.90
Lamb/Chilly Lamb $13.90
Hummus (container) $6.90
Chicken $10.90
Chicken $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Kofte (Meat Balls) $4.90

The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Bruschetta $8.50
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan

Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A

Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Avocado $4.00/2pcs