Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Chicken Tenders & Chips $9.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Green Lip Mussels with white wine & Lemongrass. $22.00
Our delicious Soup of the day with fresh Bread. $18.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Peanut Lovers $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $23.50
- Duck or Prawn
With Rice extra $2.00

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90
Salad Roll Small$7.00/Regular$8.50
Chicken > Regular $11.90
Chicken > Regular $11.90
Burger combo $15.90

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Omelette - cheese, tomato, ham..w toast or salad $15
Eggs on Toast (any style) $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Kids Burger & fries $9.50
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Chicken Fried Rice M $15.00/ L $26.00
Honey Chicken M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00
Beancurd & Mushroom M $18.00 /L $30.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Deep Fried Wonton $6.00
Combination Fried Noodles M $17.00/ L $26.00
Kung Pao Style Pork M $19.00/L $33.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Homemade bread loaf with olive oil or butter $3
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6

Mix $10.90
Chilly Lamb $12.90
Mix $13.50
Falafel (Regular/ Small) $11.90/$10.90
Lamb $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $13.50
Kofte (Meat Balls) $4.90

Ginger Beer $4.00
Bruschetta $8.50
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A

Chicken Udon, Served with Chicken $13.50
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Tuna Roll $4.00/$5.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50