Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Sausage Fries & Gravy $10.90
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Beef Schnitzel $11.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Beef Salad $18.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Prawn Crackers $6.50
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Peanut Lovers $23.50
    • Duck or Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • your choice of eggs on toast $10.00
  • - or smoked salmon $16.50
  • EGGS BENEDICT
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • - blueberries & maple syrup
  • MUSHROOMS ON TOAST
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Small kebab combo $15.90
  • Mix $14.50
  • Chicken $14.50
  • Lamb > Regular $11.90
  • Mixed $11.90
  • Chicken $14.50
  • Lamb/Chili Lamb $16.90
  • Hoki/Sole - salad & fries $15
  • Sailz Seafood Chowder $17
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Bacon & Eggs – (any style) $13
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Deep Fried Ice Cream $7.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Scallops & Vegetables M$23.00/L$39.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Mix Grill (Plate) $16.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Shish Kebabs on Stick $4.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Hummus (container) $6.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken $10.90
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Water $4.00
    • Mineral water - still or sparkling
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Breads and assorted dips $12.50
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Spicy Tuna Roll $4.00/$5.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Mussel $4.00/2pcs
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Tofu $4.00/2pcs
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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