Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Bangers 'N' Mash $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • TNT Red Duck Curry $24.50
  • Garlic Chicken $22.00
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Thai Curry Puff (4) Chicken $9.50
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Black Pepper Venison $23.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • EGGS ON TOAST
  • - blueberries & maple syrup
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS BENEDICT
  • Mix $16.90
  • Chicken > Regular $11.90
  • Chicken $16.90
  • Mix Small$9.90 /Regular$11.90
  • Lamb $14.50
  • Chili Lamb $14.50
  • Mixed $11.90
  • Chicken Small$9.90/Regular$11.90
  • Soup & Toast $10
  • Vol au Vent - chicken or vegetarian $18
  • Cajun Chicken & Bacon Salad $18
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Eggs on Toast (any style) $10
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Crayfish with Butter Sauce TBC
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Chicken & Sweet Corn Soup $6.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • BBQ Chicken Wings $7.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Combination Vegetables M $16.00 /L $23.00
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Homemade bread loaf with olive oil or butter $3
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Lightly dressed garden salad $6
  • Shish Kebabs on Stick $4.90
  • Chicken $13.50
  • Falafel $2.00
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Hummus (container) $6.90
  • Lamb $13.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Extra filling $2.00
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Eel $8.00/2pcs
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Spicy Tuna Roll $4.00/$5.00
  • Asparagus $4.00/2pcs
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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