Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Fish & Chips $9.90
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Bangers 'N' Mash $9.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • your choice of eggs on toast $10.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • PANCAKES
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - blueberries & maple syrup
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • Vegetarian Plate $16.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Salad Roll Small$7.00/Regular$8.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Mix $14.50
  • Mix Small$9.90 /Regular$11.90
  • Lamb $14.50
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Muesli w yoghurt & fruit $9
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Blue Cod , beer battered, w fries & salad $20
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Chicken Fried Rice M $15.00/ L $26.00
  • Beef Bouillon $6.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Lemon Chicken M $18.00/L $30.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Homemade bread loaf with olive oil or butter $3
  • Lamb $13.50
  • Lamb/Chilly Lamb $13.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Falafel $13.50
  • Chicken $13.50
  • Shish Kebabs on Stick $4.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Mix $12.90
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Water $4.00
    • Mineral water - still or sparkling
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Ginger Beer $4.00
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Prawn $6.00/2pcs
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • White Fish Sashimi $10.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Tuna Donburi $15.00/$25.00
  • Inari $4.00/2pcs
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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