Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Cheese Burger & Chips $9.90
  • Bangers 'N' Mash $9.50
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Beef Schnitzel $11.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Chicken Satay (4) $10.00
  • King Prawn Tempura (4) $12.00
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • - blueberries & maple syrup
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - creamy rosemary mushrooms served on toast $13.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • PANCAKES
  • MUSHROOMS ON TOAST
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Chicken $14.50
  • Burger combo $15.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mix $16.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Bacon & Eggs – (any style) $13
  • Blue Cod , beer battered, w fries & salad $20
  • Tarte tartin - traditional french apple pie $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Sticky date pudding $10
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Deep Fried Ice Cream $7.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Homemade bread loaf with olive oil or butter $3
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Lamb $12.90
  • Lamb/Chilly Lamb $13.50
  • Lamb/Chilly Lamb $13.90
  • Mix $13.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chicken $13.50
  • Shish Kebabs on Stick $4.90
  • Chilly Lamb $13.50
  • Extra filling $2.00
  • Ginger Beer $4.00
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Roast Potatoes $5.00
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
  • Lettuce $4.00/2pcs
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines