Solera Vino French Restaurant in Queenstown-Lakes Menu -

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Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

Fish & Chips $9.90
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Fresh Fruit Sorbets. $14.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Duck Fat Potatoes $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50

Thai Prawn Crackers $6.50
Tom Yum Soup $15.50
- Tiger Prawn
Red Panang Curry $23.50
- Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu
Garlic Chicken $22.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn

PANCAKES
- with bacon $15.00
- blueberries & maple syrup
- or grilled banana & caramel with ice cream or cream $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS ON TOAST
- or smoked salmon $16.50

Mix $14.50
Mix $14.50
Falafel Small$9.90/Regular$11.90
Burger combo $15.90
Chicken > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90
Mix $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Mussels - in the shell w creamy sauce & crusty bread $14
Muesli w yoghurt & fruit $9
Kids Platter - fruit, treats, fairy bread, fries $9
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Soup & Toast $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Sticky date pudding $10

Fruit Salad & Ice Cream $6.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Kung Pao Style Pork M $19.00/L $33.00
Squid & Vegetables M $18.00/L $30.00
Sliced Fish with preserved vegetable $48.00
Fried Lamb Meat with Cumin $38.00
Chicken Fried Rice M $15.00/ L $26.00
Hunan Style Chicken M $18.00/L $30.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Homemade bread loaf with olive oil or butter $3
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Chilly Lamb $12.90
Mix $13.50
Chilly Lamb $13.50
Mix Grill (Plate) $16.90
Chicken $13.50
Kofte (Meat Balls) $4.90
Box of mix salad $8.90
Chicken (Regular/ Small) $12.40/$10.90

Water $4.00
- Mineral water - still or sparkling
Medley of Rice $5.00
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Green Salad $9.50
- With our own vinaigrette dressing
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cheese Board $24

Eel $8.00/2pcs
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Tuna Sashimi $18.00/$28.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00