Solera Vino French Restaurant in Queenstown-Lakes Menu

Solera Vino French Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Tokyo House includes a wide range like Seaweed Salad or Sashimi. BREAD and SOUP from . Stratosfare Restaurant & Bar offers Vogel St Kitchen and Hearth Ciabatta Toast.

Nearby Sample Menus

  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Bangers 'N' Mash $9.50
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Duck Fat Potatoes $9.50
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • King Prawn Tempura (4) $12.00
  • Chicken Satay (4) $10.00
  • Spicy Crispy Pork Salad $19.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • MUSHROOMS ON TOAST
  • EGGS BENEDICT
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - or smoked salmon $16.50
  • - with bacon $15.50
  • with bacon $12.50
  • your choice of eggs on toast $10.00
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • Lamb > Regular $11.90
  • Falafel Small$9.90/Regular$11.90
  • Small kebab combo $15.90
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Rhubarb & Apple Crumble...gluten free $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Eggs on Toast (any style) $10
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Scrambled Egg on Toast $6
  • Blue Cod , beer battered, w fries & salad $20
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Honey Chicken M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Hand-cut potato wedges with aioli $6
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Homemade bread loaf with olive oil or butter $3
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Mix $14.50
  • Falafel $2.00
  • Mix (Regular/ Small) $12.40/$10.90
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Chilly Lamb $12.90
  • Adana $4.90
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Water $4.00
    • Mineral water - still or sparkling
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Soup of the day $10.50
    • Ask your server for details
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Cucumber $4.00/2pcs
Solera Vino French Restaurant

Solera Vino French Restaurant

location

Address

25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034426082

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Beach Street, Queenstown Central, Queenstown East, Otago, 9300, New Zealand
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