Something Fishy in Rotorua Menu

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Something Fishy in Rotorua has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. 24B Lunchbar offers many options including (all burgers come with lettuce tomato beetroot and onion) and Hamburger. Ramen Chidori Japanese Noodle Restaurant includes a wide range like Original Paitan Ramen (Soy/Miso/Salt) or Pork Chashu Paitan Ramen (Soy/Miso/Sault). Ham and Veggie Delite from . Subway - Greerton offers Tasty Thai Restaurant and Takeaways and Satay.

Nearby Sample Menus

7 pcs $12.20
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
M $4.10
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.

Corn on the cob $6.00
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Bearnaise $1.00
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Smoked salmon $6.00
Eggs benedict (va) (gfa) $17.90
- The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon

Shrimp $13.50
Rissole battered $1.80
Pork $13.50
Special crumbed add $0.50
Plain $11.00
Wedges $6.00
Potato fritter $0.80
Scallop $19.00

Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Seasonal Fruits $6.00
Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Toasted Gluten Free Seeded Loaf $4.50
Garlic Aioli $2.00
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.

Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)

Cookies & Cream ice cream with hot melted chocolate sauce $7.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Mars bar battered & deep fried $3.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Burger & Chips $13.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 1/2 grilled New Zealand crayfish $15.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- 200g Canterbury lamb rack $10.00
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-Add chicken, pulled pork or duck for $6.00
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
7AM - 11:30AM
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
-Add chicken, pulled pork or duck for $6.00

Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Tomato $2.50
Toast $3.00
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Bacon $3.50
All Served on toasted Turkish Pocket with garden salad (G/free available )

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette