Something Fishy in Rotorua Menu

Something Fishy in Rotorua has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. 24B Lunchbar offers many options including (all burgers come with lettuce tomato beetroot and onion) and Hamburger. Ramen Chidori Japanese Noodle Restaurant includes a wide range like Original Paitan Ramen (Soy/Miso/Salt) or Pork Chashu Paitan Ramen (Soy/Miso/Sault). Ham and Veggie Delite from . Subway - Greerton offers Tasty Thai Restaurant and Takeaways and Satay.

Nearby Sample Menus

  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Filled pasta of the day – please see the specials for tonight n/a
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Extra Dip $1.00
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Brownie $2.50
  • Brave Beef $5.00
  • Grilled Wedges $4.90
  • Roast Lamb Pita $11.50/ $9.50
    • Regular/ Petita
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Tea and Coffee
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • L7 Rice noodle soup with sliced pork and pickled custard root
  • S14 Hand-made noodle soup with mixed vegetables and meat
  • B2 Stir fry sliced pork with leek in spicy sauce
  • A21 Sichuan Style Home-made spicy sausage
  • K1 Chong-Qing Dan Dan noodle
  • E8 Stir fry prawns with cashew nuts
  • B33 Stir fry pork guts with dried red chilli
  • L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Pla Sam Rod $30.50
    • Deep fried whole fish with tamarind sauce and vegetables.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Thai Fried Rice $13.50
    • Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Garlic Ciabatta Bread $6.00
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Garlic Bread $8.50
    • Serves 2
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • French Toast $12.00
    • Your Choice Of Either:
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Open Chicken Sandwich $18.00
    • Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Trilogy Of Cheese S $8 / L $15
    • Mozarella, Parmesan And Feta On A Tomato Sauce Base.
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • SINGLE $2.50
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • Bacon & Egg $12.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • 1/2 DOZEN $10.00
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Prawns $6.00
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
  • Mixed vegetables $12.99
  • Vanilla / Strawberry / Chocolate $3.90
  • Pay bhaji $9.80
  • Mixed uttapam $11.50
    • Paneer, carrot, onion, coconut & beans
  • Kulfi irabri faluda $6.50
  • Palak paneer $14.99
  • Garlic naan $3.50
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Roast potatoes w rosemary & garlic $7
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Mixed salad greens w walnut vinaigrette $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
Something Fishy

Something Fishy

location

Address

105/153-185 Broadway, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073476415

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
105/153-185 Broadway, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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