Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

Thai Container (sample menu)
  • Beef Oyster Sauce $13.50
  • Tofu Oyster Sauce $10.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Sweet and Sour Pork $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Khao Kha Moo $19.00
The Mediterranean Food Company and Cafe (sample menu)
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • INSALATA DEL GIORNO
    • see blackboard
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
The Raspberry Cafe (sample menu)
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
Cracroft Fresh Fried (sample menu)
  • Crumbed Extra $0.60
  • Sole or turbot $5.50
  • Jam Rap or custard rap $2.20
  • Wonton $0.70
  • Hawaiian $5.80
  • Crumbed Fish $3.00
  • Fish Bites 1/2 Doz $4.00
  • Fish $2.40
Dragon Garden Chinese Restaurant (sample menu)
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Hokkien Fried Noodle $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Steamed Bun $3.50
  • Roast Duck (hot) $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Stomach of OX $3.50
  • Chicken Bun $3.50
Farrington Chinese Takeaway (sample menu)
  • Roast Pork Pineapple on Fried Rice $11.00
  • Curry Beef $12.50
  • Chinese Burger $5.00
  • Steak with Ginger $12.50
  • Pork Chow Mein $10.00
  • Pork Mushroom on Fried Rice $11.00
  • Donut Double Chocolate $2.00
  • Lemon Fish $10.00
Indian Fendalton (sample menu)
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Red Bowl Chinese Restaurant. (sample menu)
  • Garlic Spare Ribs $18.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Hot and Spicy Beef $18.00
  • Curry Chicken & Vegetables $18.00
  • Beef Brisket on Noodle Soup $14.00
  • Mapo tofu Mapo Tofu $15.00
Coppell Seafood (sample menu)
  • Mushroom $4.00
  • 4 Potato Fritters
  • Double Meat $4.50
  • Fish $2.30
  • Beetroot $4.00
  • 2 Fish
  • Plain $3.50
  • $18.00
Upper Riccarton Fish Supply (sample menu)
  • Tarakihi $4.50
  • Extra $0.80
  • Banana Fritter $2.20
  • Chocolate Donut $2.20
  • Scallops $1.50
  • Pineapple $4.00
  • Spring Roll $2.70
  • 6 Onion Rings $2.50
Beat Street Cafe (sample menu)
  • Free range eggs (your style)
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Hash $4.50
  • Bagels and spread $7.50
  • Salmon $5.50
  • Sausages (x2) $4.50
  • Pesto $2.00
  • Spinach $4.50
Quality Seafood (sample menu)
  • Spring Rolls / Curry Rolls $2.50
  • 1 Dozen Chicken Nuggets $9.00
  • Steak & Cheese $6.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Monster $7.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
Cafe Valentino (sample menu)
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Bahn Thai Restaurant (sample menu)
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Victoria Thai Foods Hornby (sample menu)
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Tom Kah N/A
  • Tom Yum N/A
  • Thai Curry Puffs (4) $8.50
  • Prawns $13.00
  • Thai Fish Cake (5) $8.50
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
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