Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Mince & Cheese N/A
  • Steak & Cheese N/A
  • Potato Top N/A
  • Chicken N/A
  • Chicken & Satay N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Peppered Steak N/A
New Asia Take Aways (sample menu)
  • Steak Fried Rice
  • Pork Mushrooms Chow Mein $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Nasi Goreng (Rice) $13.20
  • Pork & Cashew
  • Fresh Season Veges $10.00
  • Chicken Fried Rice $11.80
  • $50.00
Hornby Working Mens Club Msa (sample menu)
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Freshly Made Sandwiches $4.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Basket of wedges $6.20
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Basket of Fries $4.80
Merrin Street Brewery Bar (sample menu)
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • ​• Gourmet house Pizzas $23.40
  • Pate $7.00
  • sausage $6.00
  • On a fresh warmed toasted bun, served with golden fries
  • mushrooms $6.00
Big Pot Buffet Takeaway (sample menu)
  • Prawn Fried Rice $14.00
  • Seafood Fried Rice $14.00
  • Combination Egg Foo Young $11.50
  • Vegetables egg 1oO Young $10.00
  • Mini Spring Roll $0.60
  • Chicken with VegetablesMein $9.90
  • Roast Pork with Tomatoes $11.00
  • Satay Beef mein $10.50
The Preservatory Cafe Delicatessen (sample menu)
  • Blini w pastrami, cream cheese and red pepper jelly
  • Southwestern style BBQ meatballs
  • Potato and bacon w housemade mayo
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • EGGS ON TOAST (V) $9.50
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • EGGS BENEDICT $17.00
    • with crispy bacon
Fish 'n' Chick'n (sample menu)
  • CRUMBED MUSSELS 1 DOZ $9.60
  • HOKI FISH CRUMBED $2.50
  • WONTONS 1/2 DOZ $4.00
  • ONION RINGS 6 for $2.00
  • SAUSAGE SMALL $1.90
  • HOKI FISH BATTERED $2.40
  • STEAK OR BACON
  • SWEET & SOUR CHICKEN $9.80/$11.80
Fava Cafe (sample menu)
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • - Small $4.00
  • Kids meal is only for kids Breakfast
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
Cafe Valentino (sample menu)
  • Rocket, pear, blue cheese salad (v) $10.50
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Dose Cafe (sample menu)
  • Yakitori Platter $18.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Thigh $7.00
    • 2 skewers per serving
Opawa Bakery and Cafe (sample menu)
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
Portofino Italian Restaurant (sample menu)
  • *GARLIC PIZZA BREAD 5.9
  • Baileys Irish Cream $8.50
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Cosmopolitan $15.50
  • Diavolo Azzurro $14.50
  • Galliano $8.50
  • *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Subway - Parklands (sample menu)
  • Carrot N/A
  • Apple Slices N/A
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Cheddar N/A
  • Jalapenos N/A
  • Aioli N/A
  • Italian Herbs & Cheese N/A
Verge Cafe (sample menu)
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Hash Brown $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
Tasty Thai (sample menu)
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30PM.
  • Deep fried spring rolls $5.00
  • Nb. Beef noodle soup $10.00
  • -seafood $5.00
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
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