Address
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Sonter Cafe in Christchurch City Menu
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Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.
Nearby Sample Menus
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
- Oshinko Japanese Pickles $5.00
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- Stir-fry Mixed Vegetable $12.00
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Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Pad Thai $12.00
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Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
- Stir-fry Ginger $12.00
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Steak with Cashew nuts on Rice $12.00
- Steak Chow Mein with Mushrooms $11.00
- Steak Curried Rice $10.50
- ¼ Chicken $4.00
- Chicken Patty $1.80
- Sweet and Sour Chicken $12.00
- Giant $4.90
- Cheese $3.90
- Mini Spring Roll $0.60
- Honey Chicken Wing $2.50
- Chinese Breadstick $1.00
- Spring Roll $3.00
- Chicken Satay $3.80
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Charsui Bun
- Fried Wonton $0.60
- Chicken Black Bean Sauce $12.50
- Steak Chow Mein $11.00
- Sweet and Sour Chicken $14.00
- Cashew Nuts $3.00
- Pineapple Ring $1.80
- Steak $5.00
- Mushroom $3.50
- Plain $3.50
- Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
- Satay Chicken Satay Chicken & Vegetables $18.00
- Chicken chow mein Chicken Fried Noodles $14.00
- Pork with Cashew Nuts & Vegetables $18.00
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Foo Yung Egg $18.00
- seafood / beef / chicken
- Sizzling Black Pepper Lamb Cutlet and Onion $28.00
- Sweet and Sour Tomato and Egg $19.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
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Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
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Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
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Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
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Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
- Mushrooms $6.00
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Soup of the Day $12.90
- Created fresh and served with warm toast
- - Without pint $20.00
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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PANINI $8.50
- with your choice of 3 fillings
- Extra fillings $1.00 each
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CEREAL $11.50
- muesli with yoghurt and berries
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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Soup of the Day P.O.A
- Served with warm bread
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
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Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
- Chinese Sweet and Sour Pork $14.00
- Combination Fried Noodle $12.00
- Braised Ox Tongue Slice $10.00
- Steamed Rice $2.50
- Seaweed Salad $6.00
- Fried Rice with Sea Cucumber $15.00
- Ma Po Tofu $14.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Mixed berries sorbet with a dash of crème de cassis -
- Pecorino sheep cheese filled crumbed mushrooms -
- Escargot Snails cooked in their shells with garlic butter -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
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Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
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Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
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Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
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Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
- Crispy Chicken Salad with cashew nuts and rice $20.00
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Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
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Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Sonter Cafe
Phone
033489099
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus