Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

Thai Container (sample menu)
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Seafood Salad (Yaam Talay) $15.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Salmon Curry $15.50
  • Tom Yum Tofu and Mushroom $11.00
  • Chicken Peanut Sauce and Vegetables $13.50
Sydenham Bakery (sample menu)
  • Peppered Steak N/A
  • Steak & Cheese N/A
  • Chicken & Camembert N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Guinness N/A
  • Chicken & Cranberry N/A
  • Curried lamb N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Ocean Fresh Fish (sample menu)
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Chicken Nuggets 6 for $4.50
  • Spring Rolls $2.40
  • Crumbed $2.60
  • Jam Rap with Chocolate $3.20
  • Steak & Egg $12.00
  • Mini Donuts 50c
  • Kiddies $3.20
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork Fried Noodles $10.50
  • Vegetables egg 1oO Young $10.00
  • Combination Fried Rice $11. 00
  • Dim Sum $0.60
  • Chicken in Thai Style Mein $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Beef with Tomatoes Mein $11.00
  • Satay Beef mein $10.50
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Triple $13.50
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Large $10.90
  • Triple $13.50
  • Pita Bread $1.50
  • Large $10.90
  • Falafel
Redcliffs Fish and Chips (sample menu)
  • Chicken & Cheese Patties $2.20
  • Spring Rolls $3.00
  • Chicken $4.90
  • Extra $0.80
  • Egg $3.90
  • Fish $2.60
  • Giant $6.20
  • Chicken Kebabs $2.50
Thorrington Fish Supply (sample menu)
  • Sweet & Sour Chicken $11.00
  • Pineapple $4.00
  • Corn Fritter $2.20
  • Onion Ring (each) $0.50
  • Jam Rap $2.00
  • Lemon Chicken $11.00
  • Roast Pork Fried Rice $9.50
  • Combination Foo Young Egg $12.00
New Brighton Burger Bar (sample menu)
  • Lemon Chicken $11.00
  • Chicken (Half) $9.50
  • Bacon Fried Rice $10.00
  • 2 Deep Fried Bananas $3.00
  • Fresh whole Crumbed Cod $4.50
  • Steak $4.80
  • Dinner Box $9.00
  • Chips (1/2 Scoop) With Sauce $1.80
Alvarados Mexican Cantina (sample menu)
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • (12yrs and under only)
The Lotus-Heart Cafe (sample menu)
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
Tudors on Papanui (sample menu)
  • Polenta Chips with Chilli Sauce $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Rustic fries, aioli $8.00
  • Spicy Wedges with Sour Cream $7.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Food Stop on Gasson (sample menu)
  • Sausage Roll $2.50
  • Steak
  • Mince
  • Ham & Mustard $4.00
  • Hot Chips $2.50
  • Steak & Mushroom
  • Raspberry Muffin $2.50
  • Mince & Cheese
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Steak Tomatoes on Rice $10.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Cashew Nuts $4.00
  • Half Chicken & Chips Meal $12.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Pork $11.50
The Carvery (sample menu)
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Blue Cod $28
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Fries $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Extra vegetables & salad $6
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways