Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

  • Chipotle hollandaise $5.50
  • Avocado $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Bacon $5.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Seasonal greens $5.00
  • Pork Spare Ribs $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Ginger Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Spring Rolls (8) $5.00
  • Green Curry & Rice $8.50
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Steak & Egg / Steak & Mushroom $5.50
  • Hash Browns $1.00
  • Planburger $3.30
  • ● Meals
  • Bacon & Egg / Bacon & Tomato $3.80
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • 1/2 Sweet & Sour Wontons $5.00
  • Meat Pattie $2.00
  • Combination Chow Mein $11.00
  • Jade Special Chicken $12.00
  • Steak Tomato on Fried Rice $12.00
  • Pork Pineapple on Fried Rice $12.00
  • Combination Fried Rice $11.00
  • Donut $2.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • -Cooked in 3 Styles $69.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Beef with Cashew Nuts & Vegetables $18.00
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Chips, Cheese, Gravy (GF) $11.00
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • ●-DESSERT
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Cheese $4.00
  • -Single $8.50
  • Spicy Wedges $3.80
  • Onion Rings 6 for $3.00
  • Plain $2.00
  • Kransky $1.50
  • Crumbed $2.60
  • Sweet Corn Pattie $2.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • GF=Gluten Free
  • Toast & Spreads $7.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Holly, aioli, pesto, toast $2.00 each
  • -Gluten Free $10.50
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Soya Sauce Fried Noodles $6.50
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Chicken Foo Young Egg $10.80
  • Potato Fritter $0.90
  • Sea Food Combination $12.00
  • Satay Steak $11.00
  • Pineapple $2.80
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Fresh fruit skewers marinated with mint and rum -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • King prawns cocktail with saffron aioli -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Family vegetable quiche $17.90
  • Long quiche varieties $19.20
  • Family chicken, brie & cranberry pie $14.60
  • Family salmon & cream cheese quiche $18.90
  • Roast beef dagwood $6.60
  • Satay chicken pie $5.40
  • Ham & asparagus quiche (SM) $5.20
  • Sweet chilli chicken wrap $6.60
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines