Address
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Sonter Cafe in Christchurch City Menu
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Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.
Nearby Sample Menus
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
- -10 pcs $19.50
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Banana-Fritter $2.00
- Crab stick $1.50
- Whole $20.00
- Pattie-Com&bacon $2.20
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Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
- Hoki-Crumbed $2.50
- Egg $4.30
- Fish $4.80
- Prawn with Mushroom on Rice $11.50
- Pineapple Ring $1.50
- Tray Fried Rice $6.00
- Steak Fried Rice $10.50
- Prawn Curried Rice $11.00
- Lemon Fish $10.50
- Monster $6.90
- Chicken Patty $1.80
- Wontons With Sauce (1/2 Doz) N/A
- Pork & Mushroom On Rice N/A
- Plain (Beef) $3.40
- Bacon & Egg $3.00
- Mushrooms $2.50
- Beef And Black Bean Sauce On Rice N/A
- Fish $2.20
- Nasi Goreng (Rice) N/A
- Beef Brisket on Noodle Soup $14.00
- Roast Pork Small $22.00 / Medium $32.00
- Fish Maw And Chicken Soup S $10.00 / M $38.00
- Lemon Chicken Lemon Chicken $18.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
- Garlic Spare Ribs $18.00
- Assorted fried rice Combination Fried Rice $14.00
- Stir Fried Beans with Garlic $16.00
- Chicken with Mushroom Mein $11.00
- Combination Egg Foo Young $11.50
- Beef Egg Foo Young $11. 00
- Beef with Pineapple Mein $11.00
- Seafood Egg Foo Young $14.00
- Roast Pork with Tomatoes $11.00
- Curry Beef Mein $10.50
- Young Chow Fried Rice $11.50
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- -Chicken single $9.00 / double $11.00
- Falafel $5.00
- -Chicken & Falafel $11.00
- Double Cheese Burger $4.50
- -Chicken & Beef $11.00
- Chicken single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- -Beef & Lamb $11.00
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PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
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BACON BURGER $5.80
- Basic burger with crispy fried bacon
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TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
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SAUSAGE $3.60
- Battered or plain
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CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
- ONION RINGS 1 DOZ $10.80
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FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
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BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
- Boiled Dumplings - Dozen $10.00
- Hot Plate Lamb $18.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Foo Young Egg $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Steamed white rice (bowl) $3.00
- Dessert of the day $14.50
- -side $14.50
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Terakihi and tequila cevice served in a red chicory nest -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Fresh fruit skewers marinated with mint and rum -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Ham $4.00
- Ham & Mustard $4.00
- Fish $3.00
- Pies $4.00
- Hot Chips $2.50
- Steak
- Mince
- Mince Beef $4.00
- Plain w/ cream cheese $4.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Sonter Cafe
Phone
033489099
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus