Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

Waimairi Chinese Takeaways (sample menu)
  • Pork Satay on Fried Rice $14.50
  • Roast Pork Foo Young $10.50
  • Prawn Chow Mein $11.50
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Noodles or Fried Rice $2.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Black Bean Steak $12.50
  • Prawns Special (c/nuts) $15.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Fish $2.70
  • Crispy Chicken $6.50
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Steak Pattie $3.00
  • Chicken $4.50
  • Spring Roll $3.00
  • Potato Fritters $0.80
  • Flounder $5.00
Wings Takeaways (sample menu)
  • Roast Pork Chow Mein $10.50
  • Fish $2.50
  • Chicken $4.90
  • Sweet and Sour Fish $10.50
  • Pineapple $3.90
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Chicken with Mushrooms on Rice $11.00
  • Nasi Goreng (Rice) $10.50
Indian Sumner (sample menu)
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Served With Mint Or Tamarind Chutney
  • Mango Chutney $4.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Subway - Christchurch (sample menu)
  • Bacon, Egg and Cheese N/A
  • Chicken Classic N/A
  • Olives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Jalapenos N/A
  • BBQ N/A
  • Pork Riblet N/A
  • Honey Oat N/A
Fendalton Takeaways (sample menu)
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Garlic Naan $3.50
Topkapi Turkish Restaurant (sample menu)
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Lamb Kebab $15.00
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Add Chips $6.00
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Ilam Barbeques (sample menu)
  • -Chicken & Beef $11.00
  • Lamb single $9.00 / double $11.00
  • Turkish Delight $3.00
  • -Falafel single $8.00 / double $10.00
  • Lamb single $9.00 / double $11.00
  • Beef $5.00
  • -Beef & Falafel $11.00
  • Double Cheese Burger $4.50
Superburger (sample menu)
  • POTTLE OF FRIED RICE $5.00
  • TOMATO $4.00
  • CHICKEN NIBBLE $1.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • CHEESE & PINEAPPLE $4.50
  • SWEET & SOUR PORK $13.00
  • CHICKEN & CORN SOUP $5.00
Burger Wisconsin (sample menu)
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Onion Rings $5.90
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Onion Rings $1.50
  • Halloumi $3.00
  • Pineapple $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
Sala Sala Japanese Restaurant (sample menu)
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Spicy Sichuan-style king prawns $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Chicken teriyaki $30.00
  • Deep-fried ice cream $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Matcha ice cream with lychee $14.50
Sushi World (sample menu)
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Tandoori Palace Papanui Rd (sample menu)
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • -Full $17.50
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Extraction cafe & bar (sample menu)
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Phu Thai Restaurant and Takeaway (sample menu)
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Ginger Chicken & Vegetables $16.00
  • Chilli Chicken & Vegetables $16.00
  • Red or Green Fish Curry $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Vegetables Fried Noodles $15.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $20.00
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
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