Address
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Sonter Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.
Nearby Sample Menus
- -With streaky bacon and hollandaise sauce for $21
- -With streaky bacon and hollandaise sauce for $21
-
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
- LAMB BIRYANI
- MANGO CHUTNEY $3.50
- MANGO LASSI $5.50
-
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
-
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
-
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
-
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
- S=small / L= Large
- Crispy Chicken
- Deep Fried Banana with ice cream $6.00
- Dessert, Pudding with Ice Cream
- Scallop- with vegetables $24.00
- King Prawns with Sate (Hot) S $21.00 / L $34.00
- Squid with Vegetable S $19.00 / L $32.00
- Mixed Vegetables with Garlic Sauce
-
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Cheese Naan (cheese) $5.00
-
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
-
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Raita $4.00
- Steamed Rice S $2 / L $5
- Hot & Sour Soup $5.00
- Bbq Pork Buns $4.00
- Mango Pudding $5.00
- Yangzhou Fried Rice $8.50
- Dumblings S $12 / 12 Pieces
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Sizzling Beef Steaks With Black Pepper $16.90
- Garlic Chips $3.80
- Bacon & Mushroom $3.50
- 2 Fish
- Bacon & Egg $3.50
- 2 Scoops Of Chips
- Egg $4.00
- Fish $2.30
- Chicken Burger $4.60
-
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- $42.00 per person without dessert / $47.50 per person with dessert
-
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
-
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
-
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
- ●-ENTRÈE
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
- Cheese Burger $3.50
- Lamb single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- -Chicken & Falafel $11.00
- -Lamb & Falafel $11.00
- Mixed
- Mixed Salad $5.00
- -Chicken & Lamb $11.00
-
Hawaiian $6.00
- bacon, chow, pin, cheese
- Steak Curry on Rice $9.50
- Chow Chow $4.00
- Extra servings of Cashewnuts on meal $4.50
- Crabstick $1.90
- Prawn & Cashewnuts $13.00
- Steak & Cashewnuts $12.50
- Steak Pineapple on Rice $10.50
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Kenzo $ 10.00
- California $ 5.50
- Unagi $ 6.50
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- -Beef Fried Noodle
- -Honey Roast Pork
- ● Menu 1
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- -Fresh Summer Rolls
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
-
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
-
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- Marinated chicken bites crumbed in spicy corn chips -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Chocolate and Cointreau truffles -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
-
Fries $9.50
- Served with tomato sauce
-
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
- For Two $14.50
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
-
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
-
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
-
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
- Chicken, beef, pork or tofu
-
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
-
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
- Tom Yum Sea Food $11.50
Sonter Cafe
Phone
033489099
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus