Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Cashew Nut Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Green Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
The Mediterranean Food Company and Cafe (sample menu)
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • ROSSA $18.00
    • tomato, mozzarella
New Asia Take Aways (sample menu)
  • Chicken Pineapple (on fried rice) $12.20
  • Donut $2.20
  • Cashew nuts $4.00
  • Chicken Corn Soup $6.00
  • Black Bean Steak $12.20
  • Hot Dog $2.20
  • Steak with Season Veges
  • Steak Tomatoes (on fried rice) $11.70
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Fish $2.40
  • Prawn With Mushroom On Fried Rice $13.50
  • Bami Goreng $12.00
  • Vegetarian Delight On Fried Rice $9.50
  • Slice Pork Fried Rice $10.00
  • Steak With Mushroom Chow Mein $10.50
  • Cashew Nuts $4.00
Bailies Bar (sample menu)
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • ●Burgers
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Rye / Ciabatta $3.50
  • All served w/ fries
  • Green salad $4.50
Red Bowl Chinese Restaurant. (sample menu)
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Stir Fried Mixed Vegetables $15.00
  • Assorted fried Combination Fried Noodles $14.00
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Fried Ho Fun with Beef $14.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Tandoori Palace (sample menu)
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Fava Cafe (sample menu)
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add beans $2.00
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Verge Cafe (sample menu)
  • Eggs (2) $3.00
  • Toast $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Hash Brown $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Kwik Kiwi Diner (sample menu)
  • Plain sausage $2.80
  • Beans/Spaghetti on toast $7.00
  • Cheese Rollup $3.00
  • Salad large $7.50
  • Bacon & egg $5.90
  • Ham, cheese & tomato $4.80
  • Pork Riblets
  • Saturday Special $10.50
Sushi World (sample menu)
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
The Claddagh (sample menu)
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
Phu Thai Restaurant and Takeaway (sample menu)
  • Beef Fried Noodles & Vegetables $16.00
  • Vegetables & Cashew Nuts $15.00
  • Ginger Beef & Vegetables $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Vegetables Fried Rice $15.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Prawn Fried Rice & Vegetables $20.00
  • Red Curry (Chicken, Pork or Beef) $16.00
Victoria Thai Foods Hornby (sample menu)
  • Tom Kah N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Tom Yum N/A
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
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