Address
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Sonter Cafe in Christchurch City Menu
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Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.
Nearby Sample Menus
- Fish $5.10
- Chicken Kebabs $3.00
- Fish (crumbed) $3.00
- Steak, Egg and Chips $9.00
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Egg $4.30
- Pineapple Rings $2.20
- Steak, Bacon & Cheese N/A
- Beef Chilli N/A
- Chicken & Satay N/A
- Vension Portbello N/A
- Curried lamb N/A
- Steak N/A
- Steak & Kidney N/A
- Steak & Cheese N/A
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
- S=small / L= Large
- Prawn Fried Rice
- Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
- Beef in Rice Noodle Soup $11.00
- S=small / L= Large
- (Tamarind) Sour Fish Soup S $15.00 / L $26.00
- Beef Fried Rice Noodle S $13.00 / L $24.00
- Roast Pork Noodle Soup $10.00
- Singapore Fried Rice Noodle $10.00
- Chinese Chives Dumpling $3.80
- Chinese steamed cake $3.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Hokkien Fried Noodle $10.00
- Steamed Pork Tripe $3.50
- Grass Jelly $3.50
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Aloo Kulcha $4.50
- Potato & pea filling
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
- Prawn Egg Foo Young $14.00
- Pork with Cashew Nuts $12. 00
- Roast Pork Fried Noodles $10.50
- Chicken with Pineapple Mein $11.00
- Roast Pork Fried Rice $10. 50
- Mini Spring Roll $0.60
- Chicken with Sweet Corn Soup $6.00
- Prawn Fried Rice $14.00
- Double $12.20
- Vegetarian Falafel
- Single $11.00
- Served with a side of greek salad & sauces
- Single $10.20
- Double $12.50
- Childrens Souvlaki
- Chicken, Pork, Beef pattie
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Mini Pork Roast $10.00
- with vegetables and Gravy
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
- -Add sausage $2.00
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- Gluten Free $1.00
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- -Add bacon $4.00
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- On organic toast $10.50
- Bagels and spread $7.50
- Avocado $3.00
- Free range eggs (your style)
- Sausages (x2) $4.50
- House beans $4.50
- Glenmorangie 10 Year Old $12.50
- Chinotto Nero-Italy $5.50
- *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
- Fruit Cocktails $7.50
- Wild Turkey $8.50
- CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
- Prosecco Extra Dry – Italy Bottle $48.90
- Sambuca $8.50
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Pork and Vegetables $6.00
- 6 Pieces
- Chicken Curry $7.00
- Seafood Udon $9.00
- -Platter $30.00
- Vegetarian Udon $9.00
- Chicken R $9 / L $12
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Vegan $6.00
- 6 Pieces
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Lunch Box $8.00
- Sushi and rice box
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BBQ Beef Salad $19.50
- Spicy salad with lots of onions
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Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
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Combination Entree $15.00
- 2 everything above
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Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
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Deep Fried Pork Pieces $10.00
- in lemongrass
- Tom Yum Prawns $11.50
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Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
- Chicken, beef, pork or tofu
Sonter Cafe
Phone
033489099
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus