Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
Waimairi Chinese Takeaways (sample menu)
  • Chicken Pineapple on Rice $11.50
  • Chicken Satay $12.50
  • Steak & Mushroom Pie $4.80
  • Sliced Steak Satay on Fried Rice $14.50
  • Prawn Chow Mein $11.50
  • Bean Sprouts $2.50
  • Pork Fried Rice $10.00
  • Sliced Steak Fried Rice $10.00
Subway - Christchurch (sample menu)
  • Mayo N/A
  • Honey Mustard N/A
  • Roast Beef N/A
  • Three Pepper Chicken N/A
  • Egg and Cheese N/A
  • Hot Chilli N/A
  • Lettuce N/A
  • Sweet Chilli N/A
Twin's Chinese Meals and Takeaways (sample menu)
  • Vegetarian $5.00
  • Chocolate Donut $2.20
  • Bacon $4.70
  • Roast Pork Mushroom on Rice $13.00
  • Mussels (Dozen) $10.00
  • Meat Pattie $2.20
  • Steak Pineapple on Rice $12.00
  • Egg $4.20
O'Shea's Public House (sample menu)
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • -Seafood special
  • Serving of seasonal Vegetables of the day $3.50
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Serving of Side Salad $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Merrin Street Brewery Bar (sample menu)
  • Mushrooms $6.00
  • Ribs $9.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • bacon $6.00
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • - Basil pesto and mozzarella
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
Sabry's Souvlaki (sample menu)
  • Egyptian Sausage
  • Triple $13.50
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Small $8.00
  • Baklava $3.00
  • Large $10.90
  • Kebab Skewer $5.00
  • Pita Bread $1.50
Three Cows (sample menu)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Fava Cafe (sample menu)
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Add bacon $4.00
  • - Small $4.00
  • Dairy Free $1.00
  • Kids fries $4.00
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Bacon $4.00
  • Gluten Free $1.00
The Nook (sample menu)
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
Chong's Restaurant (sample menu)
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Ma Po Tofu $14.00
  • Tofu with preserved Egg $8.00
  • Combination Fried Noodle $12.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Fried Pork in Scoop $16.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Edamame $7.00
    • Boiled green beans
  • NZ Premium Eye Fillet $35.00
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Salmon Sashimi $16.00
    • New zealand king salmon
Kwik Kiwi Diner (sample menu)
  • Quiche
  • Sausages Eggs Chips $9.00
  • Beans/Spaghetti on toast $7.00
  • Hot Dog $2.80
  • Bacon & egg $5.90
  • Salad large $7.50
  • Dagwoods $6.50
  • Rolls standard $5.30
Sala Thai Restaurant (sample menu)
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
  • Phad Kee Mao Gai $15.00
    • Medium fried rice noodles with chilli and basil
  • Shoo Shee $20.00
    • Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
  • -Med $22.00
  • Phad Woon Sen Goong $19.00
    • Stir fried glass noodles with egg, prawns bamboo shoots and veges
  • Phad Nua Met Mamuang $16.00
    • Mild beef with cashew nuts, vegetables & rice
  • Phad Nua King $16.00
    • Stir fried ginger beef with vegetables & rice
  • Goong Tod Grob $19.00
    • Crispy prawn with special sauce and rice
Bakers Mans (sample menu)
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Chicken, brie & cranberry pie $5.40
  • Ham & egg pie $5.00
  • Family ham & egg pie $12.80
  • Vegetarian quiche (SM) $5.20
  • Asparagus rolls $2.30
  • Chicken & bacon wrap $6.60
  • Family vegetable quiche $17.90
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
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