Sonter Cafe in Christchurch City Menu

Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • French toast $22
    • With bacon, banana and maple syrup
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Oaty pancakes $21
  • -Or with bacon, banana and maple syrup for $22
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Thai Container (sample menu)
  • (B) Chicken $8.00
  • Tofu Oyster Sauce $10.00
  • Salmon Curry $15.50
  • Green Curry (Chicken or Beef) $14.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Chicken Peanut Sauce and Vegetables $13.50
Zab Thai Food Takeaway (sample menu)
  • Spring Rolls (8) $5.00
  • Massamun Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Wontons (6) $5.00
  • Fried Rice $8.50
Halswell Fish and Chips (sample menu)
  • Chicken chow mein $ 10.00
  • Nasi Goreng (Rice) $12.00
  • Monster $7.00
  • Curry Beef on Fried Rice $10.30
  • Crispy Chicken $12.00
  • Tomato $3.00
  • YongChowFriedRice $12.00
  • Fish $2.50
Dragon Garden Chinese Restaurant (sample menu)
  • Baked BBQ Pork Bun $3.00
  • Fresh Bamboo Rolls $3.80
  • B.B.Q Pork Rice Rolls $4.00
  • Preserved Egg & Pork Porridge $5.00
  • Boiled Shredded Tripe With Chill $8.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Chicken With Chill Sauce $6.00
  • Prawn Fried Noodle $10.00
Islington Fish and Chips (sample menu)
  • Pattie-Paua $3.00
  • Potato-Fritter $0.60
  • Fish $2.50
  • Cheese $4.30
  • Vegetarian Roll $2.70
  • Patlie-Steak & Onion $2.20
  • Sausage $2.20
  • Banana-Fritter $2.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Chicken Pattie $2.80
  • Fish $5.00
  • Hot Dog $2.40
  • Potato Fritters $0.80
  • Chicken $4.50
  • Scallops (1/2 dozen) $9.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Steak $6.00
Bailies Bar (sample menu)
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Ciabatta or Rye $3.50
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Steak sauce $2.50
Fava Cafe (sample menu)
  • -Add bacon $4.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Hash Brown $3.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • -Add cheese $2.00
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
Chilli Kiwi (sample menu)
  • - Chicken, Beef or Pork $14.00
  • Prawns, Seafood or Combination $15.00
  • Japanese with Mayo, Avocado & Sesame
  • Vegetarian $11.00
  • Chicken, Beef or Pork $14.00
  • Fish Cake $1.20
  • or as a Curry
  • Malay Mild Chilli Sambal
New Wah Takeaways (sample menu)
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Fillet Steak Chinese Style $13.00
  • Pineapple $2.80
  • Giant $6.60
  • Lemon Chicken $11.80
  • Satay Sea Food $13.00
  • Prawn Chow Mein $11.50
  • Chicken Curried on Fried Rice $9.80
Mee-Mee Thai (sample menu)
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Fried Chicken Wings $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
  • Massaman beef curry $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Combination add $3.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
Nico at Urban Escargot (sample menu)
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Here is a selection of what can be done from the truck: -
Dine Divine Cafe & Restaurant (sample menu)
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Food Stop on Gasson (sample menu)
  • Mince & Cheese
  • Mince
  • Toasties $4.00
  • Carrot Cake $3.00
  • Ham & Tomato $4.00
  • Raspberry Muffin $2.50
  • Mince Beef $4.00
  • Steak & Cheese
Sonter Cafe

Sonter Cafe

location

Address

45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand

phone

Phone

033489099

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
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