Address
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
Sonter Cafe in Christchurch City Menu
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Sonter Cafe in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Pages Charcoal Roasted Chicken offers many options including WHOLE CHICKEN and HALF CHICKEN. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. Warm olives and Spiced almonds from . The Cornershop Bistro offers Orleans Christchurch and Orleans waffle & fried chicken.
Nearby Sample Menus
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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MARINATED OLIVES $12.00
- with Italian crackers
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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COTTO $20.00
- tomato, prosciutto, mozzarella
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ROSSA $18.00
- tomato, mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
- Chips $2.40
- Fish Burger $4.50
- Cheese & Pineapple Burger $5.20
- Onion Rings 6 for $5.00
- Monster Burger $7.00
- Jam Rap $2.30
- Crab Stick $2.30
- Deep Fried Moro Bars $3.00
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
- Add rice & miso soup set for $4.00
- Cheese topping $2.00
- Baked pudding strawberry ice cream sundae $10.00
- Kara-age chicken curry $15.90
- Pork & miso ramen $13.70
- Pork bone soup ramen $13.70
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Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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PLAIN RICE $3.50
- Steamed Basmati Rice.
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
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LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
- Beef (Eye Fillet) $23.00
- Served with Thai Jasmine Rice N/A
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Served with Thai Jasmine Rice. N/A
- Wild Venison (Tender loin -organic) $25.00
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Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
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Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
- Single $10.20
- Combo (choice of 2 fillings)
- Double $12.50
- Served with a side of greek salad & sauces
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Combo
- Greek Salad $8.50
- Double $12.50
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Samosa (vegetarian) $1.4 / $2.5
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Prawn Crackers $2.00
- Combination Chow Mein R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Cheese & Pineapple $4.80
- Curry Roll $2.70
- Potato Fritter $0.80
- Mussels $0.80
- Hot Dog $2.20
- Deep Sea Cod $4.50
- 6 Battered Mushrooms $5.00
- Cheese $4.00
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
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Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
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Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Gai Jor $10.00
- Fried Chicken Rolls
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- ●Starters Great to Share
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Tod Man Pla $10.00
- Thai Fish Cakes
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- Garlic Bread $6
- Sage & Confit Garlic Chicken Breast $28.5
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Extra vegetables & salad $6
- Beer Battered Blue Cod $28
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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Pad se eaw $17.00
- Black soy sauce
- Mushroom & Oyster sauce $17.00
- Seafood or Fish $3.00
- Sweet & Sour Sauce $17.00
- Vegetarian -$1.00
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Tom Yum Talay $19.00
- Seafood
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Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- All Fresh vegetable
Sonter Cafe
Phone
033489099
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
45 Sonter Road, Wigram Park, Wigram, Wigram Park, Canterbury, 8042, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus