Sopranos Wood Fired Pizzeria in Invercargill City Menu -

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Sopranos Wood Fired Pizzeria in Invercargill City has no menu available, but can choose from many other options such as A Bread Selection or Baked Pull-Apart Loaf from The Saucy Chef. Global Byte Cafe offers many options including EGGS and -ADD Bacon. Emberz Restaurant includes a wide range like Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread. Ocean Seafood Chowder and Chef’s Soup from . Thar and Feather offers Devil Burger and Devil Burger.

Nearby Sample Menus

Lone Star Coleslaw $5.00
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.

Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Smoked Chicken and Asparagus Risotto $22.90
- Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.
Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Lamb Burger $24.90
- 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
Seafood Salad $26.90
- A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.

Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Panko onion rings $7.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Fish and chips with salad $12.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Hollandaise $5.00
Duck fat roast potatoes $7.00

Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
-Large $18.50
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Wedges $9.50
-Add chicken $7.00
-Main $26.00
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.

Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Lachedar Paratha $4.50
- Multi layered whole wheat bread basted with butter
Chicken Jalfrezi $15.90

Open Steak Sandwich $26.50
- Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
-Add compote $2.50
Wild mushroom and spinach risotto $23.50
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad

Subway Melt N/A
Honey Mustard N/A
Tuna N/A
White Bread N/A
Subway Club N/A
Sweet Onion N/A
Western Egg and Cheese N/A
Choc Chip N/A

Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Fresh Soup of the Day with House Baked Bread V $13.00
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00

Mushrooms $3.00
English Muffin with Jam $4.00
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Side of Salad Greens $4.00
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Wedges $9.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt

TOASTED BAGEL $7.00
- cream cheese + jam
CLUB SANDWICH $4.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CHEESE ROLLS $2.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
SLICES GLUTEN FREE AVAILABLE $4.50
MUFFINS SAVOURY OR SWEET $4.50

Lamb $18.90
- Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
Peppercorn sauce
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Duck fat potatoes
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce

NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
HOT DISH OF THE DAY $4.50
- small 355ml
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
BUTTER CHICKEN NURRITO $4.20
CHICKEN CHILI BEAN BURRITO $4.20
HOMEMADE SOUP $2.70
- vegetable or chicken corn small