Soto Japanese Garden Restaurant in Auckland City Menu

Lunch Menu Single Dish Lunch Menu Single Dish
  • Teriyaki Salmon Donburi $16/$20
  • Assorted Rolled Sushi (8 pcs) $18/$22
  • Teriyaki Chicken Donburi $16/$20
  • Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
  • $20/$22 meals served with miso & green salad -
Sushi & Sashimi Specialties Sushi & Sashimi Specialties
  • Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
  • Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39
Side Side
  • Premium grade short grain rice $3
  • White miso soup $3
  • Soba noodle, served hot or chilled $6
  • Udon noodle, served hot or chilled $6
  • Green salad, soy or sesame dressing $6
  • 'Tsukemono' Japanese pickles $8
Lunch Menu Platters Lunch Menu Platters
  • Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
  • Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
  • - -
  • LUNCHEON CHOICES -
  • Teriyaki Chicken * infused with manuka honey -
  • Teriyaki Salmon * served with a free range egg tartare sauce -
  • Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
  • Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
  • Yakiniku Beef premium scotch fillet -
  • Mixed Tempura * prawn, market fish & vegetable -
  • Vegetable Tempura combo *~ seasonal vegetables -
  • Rolled Sushi * assorted 4 pieces -
  • Vegetarian Rolled Sushi *~ assorted 4 pieces -
  • Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
  • Sashimi * Fresh market selections 6 pieces -
  • All Soto Lunch Selections are served with: -
  • - White Miso Soup -
  • - Soto Japanese Green Salad -
  • - Edamame beans -
  • - Premium grade steamed rice refillable on request -
  • - Cup of green tea served on request -
  • Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -
Soto Group Special Lunch Soto Group Special Lunch
  • (available for groups of 4 people or more...) $28
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -
Soto Group Big Lunch Soto Group Big Lunch
  • (available for groups of 4 people or more...) $35
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Prawn and market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Yakiniku beef premium scotch fillet -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

  • Egg $3.40
  • Hot dog with Cheese & Onion $3.20
  • Spring Roll $2.00
  • Onion Ring $0.60
  • Ham $2.60
  • Cheese & Tomato $3.50
  • Paua $2.50
  • Chicken $14.50
    • whole
  • Wedges $4.00
  • Crab Stick / sausage $1.20
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • Cheese and onion $3.40
  • Kumara chips $4.00
    • With garlic sauce
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • Meatball N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Ham N/A
  • Roast Beef N/A
  • Natural Swiss N/A
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Blue cheese $11.50/$16.00
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Chicken Salad $13.50/$18.00
  • Chicken Samosa $3.50
  • Classic chicken $11.00/$15.50
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Seafood Chowder $18.00
    • Ciabatta
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Seasonal Greens $6.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Pork Belly Bahn Mi Dasndich $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Side Salad $6
  • Fries $6
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Side Verges $6
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Chicken Livers $4.50
  • Seaweed Salad $5.00
  • Squid $4.50
  • Steamed Prawn Dumpling $8.00
  • Beef Sirloin $6.00
  • Fried Whole Garlic $4.50
  • Scallop $6.00
  • Pineapple / Kumara $1.00
  • Pork / Fish $10.50
  • Cheese & Onion / Egg & Tomato $3.00
  • Sausages $1.00
  • Choice $6.00
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Snapper Fish $5.00
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Pork S $9.00/M $12.00/L $17.00
  • Chicken $4.00
  • Pumpkin $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Lamb $7.00
  • Beef $5.00
  • Beef S $9.00/M $12.00/L $17.00
  • Stir fried chicken gristle with salt & pepper $15.00
  • Cold noodle with chicken slices $9.00
  • Tomato & egg on rice $10.00
  • Stir fried pork liver slices $11.00
  • Marinated pork ribs $16.00
  • Spicy & sour fish $19.80
  • Noodle with pork slices and pickled vegetables $8.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • Spinach, Bacon & Cheese (GF)
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Celery, Onion & Garlic (GF)
  • Tempura prawn $8.90
  • Seaweed salak $2.00/$ 4.50
  • Teriyaki chicken $8.50
  • Tempura udon soup $11.90
  • Japanese green tea $3.00
  • Salmon combo $9.90
  • Chicken flower $8.90
  • Teriyaki chicken $8.50
  • -Mediterranean Salad
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • per portion per person (here are just some of the choices available) (K) $5.00
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • -Pearl Barley Salad
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • -Satay with a peanut dipping sauce
  • Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
  • Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
  • Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
  • Soup -
  • Singha (Thailand) $8.50
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Main Courses -
  • Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Bacon, brie & avocado $12
  • With chicken $16.00
  • Kid’s Milkshake with sprinkles $3.00
  • Potato $2.00
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Bacon and Egg $13.80
    • with toast & grilled tomato
Soto Japanese Garden Restaurant

Soto Japanese Garden Restaurant

location

Address

13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093600021

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand
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