Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli

B.B.Q. Pork $12.00
Steak & mushroom $5.00
Oyster $1.30
Egg $0.80
5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
1/4 chicken/chips $6.50
Ham $3.30
Mussel $1.20

COMBINATION ON RICE $14.50
- selections of lamb, chicken, and falafel
DOLMA $9.50
FALAFEL $12.00
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
CAJUNCHIPS $5.00
CHILI LOVER CHICKEN LAMB OR MIXED $14.00
CHICKEN CURRY ON RICE $14.50
- diced chicken cooked in special gravy
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad

NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano

Aj's works burger $8.00
- Beef patty, crispy bacon, chicken, egg, cheese
Spring roll / curry roll / fish cake $2.00
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
$6.50 Special $6.50
- 1 chicken burger, chips
Beef burger $3.20
- Large beef pattie
Potato fritter / chicken nugget $0.60
$15 combo (b) $15.00
- 4 fish, 2 hot dogs, 4 potato fritters, chips
B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40

Seasonal Side Salad $7.00
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
- Salmon $18.50
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Shaving with a Poached -
V = Vegetarian G = Gluten Free -

Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
$5.50 1/4
Gravy $4.00 Small $6.00 Large
Roast Potato $0.70 ea
Medium $16.00
Large $18.00
Small $12.50
Small $11.50

Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Crumbed Fish / Wedges $3.50
Pork / Fish $10.50
Egg Fried Rice / Egg Foo Yoong $8.50
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Pineapple / Kumara $1.00
Hot Dogs / Crabsticks / Oysters / Scallops $1.50

ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
Organic rye bread, smoked and cultured butter

-2 Sausage
-Salad
-2 Eggs
Cheese $3.00
Snapper $5.00
Mussel $1.00
Pineapple $1.00
tarakihi $4.00

BACON BURGER $4.20
1/2 CRISPY CHICKEN $9.00
COMBINATION $11.50
CHICKEN $10.00
EGG $9.00
VEGE BURGER $4.20
PINEAPPLE FRITTER $1.20
VEGETABLE MUSHROOM BROCCOLI $10.00

Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
Hash brown $4.00
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Toast (1) $2.50
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon

Butter chicken $4.20
Steak & mushroom $3.90
Small quiche $1.70
Bacon egg quiche $4.20
Steak bacon & cheese $4.20
Potato top $3.90
Mince & cheese $3.90
Savoury mince $1.70

daily selection of desserts $4.50
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, four sis kebab skewers $22
orange, apple, dark grape, or spirulina $3
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Black Olives, a dozen black Greek olives $4
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14

Chicken 65 $14.50
- Favourite dish Hyderabad (South India)
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Chicken Sweet Corn Soup $7.50
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Fish Masala $18.00
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
Chilli Chicken $14.50
- Chicken sautÃ©ed with onion, garlic & ginger finished with a touch of soya sauce