Soto Japanese Garden Restaurant in Auckland City Menu -

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Garlic Bread $6.5
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread

Onion $0.60
Sausage $2.00
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
Hot Dog $2.50
Smoked Fishcake (Home Made) $3.50
Hamburger $5.80
Egg $3.80
Lasagne $3.50

Paneer Dosa $9.99
Sunday $4.99
- Pav Bhaji
Paneer Sandwich $5.99
Parantha $2.99
Mirchi Vada $1.50
Gobhi Parantha $7.99
Gajjar Halwa (Per Plate) $3.00
Bhelpuri $5.99

Crab Stick / sausage $1.20
Mussel $1.00
Loaded with cheese, mushroom, onion, sauce and mustard $4.00
Chicken & avo burger $5.40
- Tender chicken topped with avocado
With crab stick
-ham $1.20
With your choice of filling along with lettuce, tomato and mayo
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie

Ranch N/A
Chipotle N/A
Thousand Island N/A
Egg and Cheese N/A
Apple Slices N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Olives N/A

Bacon & Cheese $6.60
Chicken Nuggets (6 Pcs) $4.70
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
Grilled Tarakhi $4.80
Spring Roll (No Meat) $2.50
Kumara Chips $4.90
Value Pack $8.90
- 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
Chicken & Cheese $4.70

4-6 Persons
Prawns & Veges $12.80
Hot Dogs $1.70
Egg Burger $3.70
Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
BBQ Pork and Veges $9.50
Steak 8c Chips $9.20
American Hot Dog $3.20

Italian Herbs & Cheese N/A
BBQ N/A
Wrap N/A
M&M N/A
Pickles N/A
Apple Slices N/A
Pork Riblet N/A
Herb & Garlic Toasties N/A

Lamb $6.00
Chicken S $6.50/M $9.50/L $14.00
Pumpkin $0.70
Potato $0.50
Beef $5.00
Vegetarian S $5.50/M $8.50/L $12.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Beef S $9.00/M $12.00/L $17.00

Chow Mein $9.00 /$13.00
- Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
Prawn with Cashew Nuts $18.00
chicken or Steak or BBQ Pork $8.00/$11.00
Plain $7.00/ $9.00
Prawn Cracker chips $2.00
Spicy Chicken or Pork or Beef (Spicy) $14.50
Won Ton $5for6/$9for12
Beef or Chicken or Pork with Black Bean Sauce $14.50

Bacon & Egg $3.80
Jam Slice $2.00
Fudge slice $2.00
Apricot Pies $3.00
Apple Strudel $2.00
Cheese Burger $3.50
Steak & Mushroom $3.00
jam/Lemon $1.20

Potato Fritter $0.90
Egg $4.60
Ham & Pineapple $6.00
Donut $1.20
Tofu $5.00
Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Hoki (Snap-frozen at sea) $3.20
Bacon $5.50

SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing

Gluten Free Toast add $1
●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
-Smoked Salmon $12.00
-Grilled Chicken Salad / BLT Salad $9.90
Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
-Cream cheese & preserves $6.00
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
Muesli $7.00
- Yoghurt, banana or berry, honey

Balsamic mushroom $3.00
Fries $5.00
- with tomato sauce and aioli
Potato $2.00
With caramelized banana, bacon, & maple syrup $14.50
Chicken Nuggets and Seasoned Fries $6.50
Omelettes $13.50
- Tomatoes, spinach & feta
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing