Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Sweet & Sour Hapuka $29.00
Sizzle Spice Dajin Prawns (shell Off) $34.00
Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
Special maggi Sauce King Prawns (shell on/off) $34.00
Chicken with Balck Bean Sauce $28.00
Salt Vegetables with Braised Pork $28.00
Ice Cream Gutnous Rice Ball $7.00
Canton Braised Duck with Taro $34.00

Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8

Combination Meat $15.00
Small Fried Noodles $5.00
Chicken $13.00
Pork $12.50
Chicken Nibble $0.90
Pork & Egg $13.50
Butter Sausage $2.50
Egg $4.50

E1 Rice $2.00
D9 Miso Tofu Don $9.00
R20 Cha-Shu-Men $12.00
- Lots of BBQ pork, etc.
G2 Tofu Salad $8.00
F10 Salmon Wing $7.00
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
F2 Salmon Sashimi $10.00
R6 Shoyu Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.

1.8 Fried Chicken Nibbles; 1 Chip $6.00
60 Won Ton Soup $8.50
130 Curry BBQ Pork $11.50
94 Curry Veg $9.50
113 Prawns & Cashew Nuts & Veges $14.00
51 Ham $2.00
110 Steak & Tomato & Veges $11.00
34 Steak $3.50

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V

Chicken & Veges on White Rice $14.50
Sweet and Sour WonTon $10.00
BBQ Pork & Veges $14.00
Prawn, Cashew Nuts & Veges $15.00
Extra Meat with all dishes $4.00
Egg Burger $4.00
Curry Rice Rolls $3.00
Prawn, Pineapple & Veges $15.00

Whole Chicken
Pork & Veges $10.50
Chicken and Mushrooms and Veggies $10.50
American Hot Dog $3.20
4-6 Persons
Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
Satay Pork $10.50
Prawns 8c Cashew Nuts 8c Veggies $14.50

House Bread & Dips $7
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Side Verges $6
Seasonal Fish
- see waiter
Buffalo Haloumi, Roast Vege & Herb $18
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Bacon Bone Boil Up, Cabbages & Fry bread $18

Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Baked Beans $8.00
- Served with mixed grain toast
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Dip Platter $18.00
- Selection of dips served with pita bread
Kofte $18.00
- Turkish style spicy lamb mince patties
Bagel $11.00
- With bacon and tomato
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast

minced potato top $3.20
Hash Brown $1.00
Apple Slice $2.00
Chocolate Crunch $2.00
Mince $3.00
Steak $3.00
Steak & Pepper $3.00
Sausage Roll $1.20

Red Bull & sugar free Red Bull $6
Bookers $13
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Prince D’Arignac Armagnac $14
Duck Point Sauvignon Blanc (Marlborough) $10/$50

CREAM DONUT $1.80
CURRY ROLLS $2.00
VEGETARIAN $3.50
CHOCOLATE DONUT $1.50
ALL CAKES AND SLICES $2.00
VOGEL $3.50
LASAGNA $2.80
CHICKEN ROLL $3.80

SCRAMBLED EGGS ON TOAST
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
MINI HOT DOGS
- served with Fries & Tomato sauce
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon

Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Breads & Dips $10.90
- Oven warmed bread assorted dips
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Classic Caesar Salad $16.90
- Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
Sirloin 250g / 350g $29.50 / $34.50
Scotch Fillet 250g $27.90
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli