Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Barbecue Pork $12.50
Mushroom $2.50
Special $24.00
- 3 Fish, 3 Sausages, 3 Potato Fritter, 3 Crab Stick, 3 Spring Rolls, $3.00 Chips
BBQ Pork $13.00
American Hot Dog (Cheese, Onion) $4.50
Pork $11.50
Combination Meat & Vegetables $14.00
Pineapple Fritter $1.50

DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top

Egg $4.80
Canton fried soft noodles $16.00
Sweet & $our Fish $12.00
Steak $5.50
Combination Meats & Veges $15.50
Honey Chicken $13.00
Satay Souce Beef on White Rice $16.00
Plain fried rice $10.50

Curry Chicken Katsu On Sushi Rice & Salad 12.00
Black pepper beef on rice & salad $12.00
Dumpling Soup combination $10.50
Spicy chicken $5.90
Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Teriyaki Chicken $9.50
- Pickle Tomato Lettuce Mayo
Double beef O' cheese $8.50
J.R burger $8.90

Combination $12.50
BBQ Pork Wonton $8.00
Steak Chow Mein
Pork $11.00
Vegetable $9.00
Plain $9.00
Pork $10.00
Fish $11.00

Fried Whole Garlic $4.50
Sweet Corn $4.50
Mushrooms $4.50
Grilled rice ball $4.00
Steamed Prawn Dumpling $8.00
Chicken Thighs with Wasabi $5.50
Prawn Sticks $6.00
Chicken Mince Balls $5.00

Chicken Nanban $10.00
- Spicy Chicken Teriyaki With Tartare Sauce
Ebi Chilli $13.50
- Prawns With Garlic Chili Sauce
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
Ice Cream Pan Cake $8.00
- Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean
Tuna & Avo $10.00
- Fresh Tuna & Avocado Roll
Saba Shio $11.00
- Salted Blue Mackerel
Daikon Tuna Salad $8.5.00
- Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce

Chips (Min) / Fish (Fresh Gurnard) $2.50
Crumbed Fish / Wedges $3.50
Nine
- Six pieces of fish, six sausages, ten potato fritters
Pineapple / Kumara $1.00
Choice $6.00
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Kumara Chips $5.00
Won Tons with BBQ Pork $8.50

CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
BBQ PORK $1.50
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
BUTTER $1.00
PRAWN RAMEN $18.00
- shio ramen with prawns
CORN $1.00
CRAZY TERIYAKI CHICKEN $16.00
HALF BOILED EGG $1.00

PRAWNS $10.50
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
PRAWNS $23.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50

Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup

Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
smoked salmon $18.50

Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Long Black $4
Mochaccino $4.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Macchiato $4
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5

Steak & Pepper $3.80
Smoked Fish $3.80
Steak & Mushroom $3.80
Chicken & Vegetables $3.80
Steak & Cheese $3.80
Mince $3.50
Mince Savouries $1.60
Potato top mince $3.80

Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Chilli Potato/ Chilli Paneer $12.50
- Potato sautÃ©ed with onion, garlic & ginger finished with touch of soya sauce
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce