Soto Japanese Garden Restaurant in Auckland City Menu -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
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LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

Nearby Sample Menus

Organic Grain Toast (2) 2.3
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Amstel Light 6.5
Banana 5.5
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
Avocado/Grilled Tomato/Onions/Spinach 2.3
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle

Sweet corn $3.80
Tomato $3.80
Steak $3.80
Mushroom Burger $6.60
Snikers Bars $3.00
Egg $1.00
Family Pack $24.00
- 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
Paua, Corn, or Mussel Fritters $3.00

Cheese Pizza $9.00
- Plain cheese
Egg Burger $7.00
Chicken Souvlaki $11.50
Lamb Souvlaki $11.50
Chicken $14.00
Garlic Pita $5.00
- Served with hummus
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Chicken Satay $11.50
- Cooked with satay sauce

- Thai Tom Yum and coconut -
Kingsland cut - 500g of our tender ribs $24.5
Caesar Salad (w Smoked chicken $17.0) $15.0
Spiced venison kaftas, toasted pita and tatzki $12.0
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5

Teriyaki chicken udon $10.00
Tempura prawn udon $15.00
Stir-fried pork cha han $12.50
Prawn yakisoba $13.50
Seafood (deep-fried crumbed seafood) udon $12.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken donburi $10.00
Grilled eel donburi $13.50

Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- Portobello Mushrooms $18.50
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
-Poached or fried with your choice of toast $9.50
Eggs Benedict
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with