Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing

Squid $14.00
Sweet & Sour Fish
Steak $10.50
Deluxe Burger $6.80
- beef, bacon, cheese, egg, pineapple & salad
Combination Meats $14.50
Steak Jumbo $5.80
Egg $1.00
Corn Fritters $2.00

Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
-Prawns $11.50
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn

Hawaiian $4.50
Ginger Sauce & chicken F/R $10.50/$13.90
Sweet & sour won ton $11.90
White rice medium $4.00
Satay chicken $13.90
Prawn F/R $10.50/$13.90
Squid CM/CS $10.00/$12.90
Squid $13.90

Sweet Sour Pork $10.00
Mussel Fritter $2.50
Crab Stick $1.30
Gurnard $2.80
12 Wonton $6.00
Bacon $4.50
Snapper $4.50
1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00

Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Salmon and spinach linguine - With capers and red onions $17.50
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80

Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce

THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
HAWAIIAN $12.00/$18.00
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
PESTO PIZZA BREAD $7.00
MACARONI CHEESE $12.00

TOAST
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
BACON
Garlic Bread $8.00/$7.00
Sweet and Sour Chicken Nibbles $8.00/$7.00

Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Lamb Masala $13.00
- boneless lamb cooked with traditional style
Chips (small/large) $2.00/$5.00
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad

Spring Roll $2.00
Pork $7.00/$9.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Chicken n’ vegetable soup $6.00
Crab stick 2 $2.00
Won Ton (6 pieces) $3.00
Sweet and sour wonton $8.00
Sweet and sour Pork $10.00

Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Chorizo & Chipotle Hollandaise
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Beer Battered
- Served w house made tartar sauce
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
mixed olives & Feta cheese (GF) (V) $9.00

Squid and Vegetables $16.50
Barbecue Pork Egg Fu Yoong $16.50
-with Salt and Chilli on Rice $15.50
Satay Pork on Rice $15.50
Bean Curd Soup $7.00
-with Lemon Sauce on Rice $15.50
Chicken Chow Mein $15.50
Combination Meat Fried Rice $16.50

KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
PRAWN sauté w. tomato, basil & feta (g) $19.9
MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00

- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella