Soto Japanese Garden Restaurant in Auckland City Menu -

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
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LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Puries
Paneer Vada Pav $7.00
Khaman Dhokla
Suji Halwa $20.00
-(1kg) $30.00
Puri Bhaji (4 Puris) $8.00
Patodi/Khandvi
Carrot Halva $30.00

Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Extra rice $2.50
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves

Pav Bhaji $11.00
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Raita per bowl $3.50
Roti - each $2.00
Bhel Puri $7.50
Roti Rolls $2.50
Samosas 3 for $6.50
Uttappam $12.50
- with Sambhar & Coconut Chutney

Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Bacon, lettuce, avocado & tomato toasted sandwich w fries
Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Free range eggs on toast $12.00
Fresh seasonal fruit $16.00
Avocado, aubergine & halloumi stack $19.50
Savoury mince w free range poached egg on toast $18.00

Roast Pork $8.50
Egg $3.00
Curry Steak $9.50
Steak $3.00
Bami Goreng with meat vegetables & soft noodles $11.00
Combination Meats $11.00
Pork, Mushroom $9.90
Mushroom $3.00

Roast Pumpkin $0.80 ea
Large $19.50
1 Shank No Trimmings $11.00
1 Shank $16.00
2 Shanks $23.00
Roast Kumara $0.80 ea
Chicken
Pork

Beef $6.00
Lamb $6.00
Chicken $5.00
Pumpkin $0.70
Lamb S $10.00/M $13.00/L $19.00
Vegetarian $4.00
Chicken S $6.50/M $9.50/L $14.00
Vegetarian S $5.50/M $8.50/L $12.00

WONTON NOODLE SOUP $9.50
MUSSEL $1.40
GARDEN SPECIAL $13.00
STEAK BURGER $4.20
VEGE BURGER $4.20
MEAT $4.00
CHEESE $2.70
MUSHROOMS $3.00

Salmon Sashimi $12.00
- small 12pcs
Tempura small 9pcs $11.00
Tempura vegetarian 9pcs $11.00
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice

Samosa (lamb/chicken/vegetables) $2.50
Chicken Srilanka Style $13.00
- bone chicken fried & cooked in Sri Lanka Style
Sausage (chicken) $2.00
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
Fish roll $2.50
Lamb Masala $13.00
- boneless lamb cooked with traditional style
Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut

House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Garlic & Herb Butter w Breadcrumbs
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Celery, Onion & Garlic (GF)
Lobster & Brandy Bisque (GF)
Blue Cheese & Spinach (GF)
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Mixed platter Small$23.00/Large$30.00
- A selection of all the above

Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Smoked Salmon $7.00

Oven Roasted Chicken N/A
Meatball N/A
Double Choc Chip N/A
Lettuce N/A
Natural Swiss N/A
Italian B.M.T N/A
Thousand Island N/A
BBQ N/A

Supreme (grilled) $31.50
- served with a lemon wedges
Pacific oyster served natural or battered $17.90
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
Open Vegeburger served with chips $20.50
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
Extra $2.00
- cheese, bacon, egg (extra per item)
Poached Fillet of Fish $27.50
- in a lemon butter sauce
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce

Mac's Gold $7.00
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Main Courses -
Mains_Served with steamed Jasmine Rice -
Premium $9.00
Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -