Soto Japanese Garden Restaurant in Auckland City Menu -

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
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LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

Nearby Sample Menus

BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno

Mixed Kebab $11.50/$16.00
Classic beef $10.00/$14.50
Veg Samosa $3.50
Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Classic chicken $11.00/$15.50
Hawaiian (pineapples) $11.00/$15.50

Chips $2.80
Kumara Chips $4.90
Homemade Vege Spring Roll $2.50 Ea
Crumbed Snapper Burger $7.50 Ea
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
American Hot Dog $4.50
- Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
Cake Donut $1.20
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00

Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Sizzling Lamb Ribs in Black Pepper Sauce $30.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Pork & Preserved Egg Congee $10.00
Thai Style Tofu / Cold Cucumber $12.00
Steamed Rice / Soup of the day $2.00
Steam Fish Fillet with Chilli $16.00

Double chicken stacker $8.50
Vege Deluxe $9.50
- Cheese Avocado 5 vegies
Chicken Stocker $10.50
- Cucumber Onion Lettuce Mayo
Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
Black pepper Chicken on rice & salad $11.00
Sweet Chilli Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Box C $12.50
J.R burger $8.90

KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns

Wonton $0.60
With Cheese & Onion $3.50
Tarakihi $2.80
Snapper $4.50
American Hot Dog $2.50
6 Oyster $7.00
Curry Roll $2.00
Delux $5.50

Main $28.50
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Entree $18.50
Large 12" $25
Regular 9" $15

Beef Sausage $2.20
Sausage Roll $2.00
Apple $2.00
Standard Sandwich $3.00
French Stick $4.30
Hash Brown $1.20
Chicken / Bacon / Fish Burger $4.50
Crumbed and Honey Roasted Chicken $2.80

Bacon and avocado omelette $14.50
- W homemade cashew pesto
Our bacon is cooked in maple syrup
Toast (1) $2.50
Eggs (2) $4.00
Hollandaise $2.00
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon

Chocolate Lamington $2.00
Steak & Pepper $3.00
Quiches $3.50
Rasberry Lamington $2.00
Chocolate rolls $2.00
Caramel Slice $2.00
Sausage Roll $1.20
Hash Brown $1.00

MOA Pale Ale $9
Woodford Reserve $12
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
MOA Methode Lager $9
Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Mount Gay XO $12

Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Eggs Benedict $16.00
- with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
Pizza Bread $7.50
- a choice of garlic or pesto

Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Toong Thong Wonton parcel of minced chicken and prawns. $5.00
Singha (Thailand) $8.50
- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
DAILY CHOICES $15
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50

Soto Japanese Garden Restaurant