Soto Japanese Garden Restaurant in Auckland City Menu

Lunch Menu Single Dish Lunch Menu Single Dish
  • Teriyaki Salmon Donburi $16/$20
  • Assorted Rolled Sushi (8 pcs) $18/$22
  • Teriyaki Chicken Donburi $16/$20
  • Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
  • $20/$22 meals served with miso & green salad -
Sushi & Sashimi Specialties Sushi & Sashimi Specialties
  • Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
  • Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39
Side Side
  • Premium grade short grain rice $3
  • White miso soup $3
  • Soba noodle, served hot or chilled $6
  • Udon noodle, served hot or chilled $6
  • Green salad, soy or sesame dressing $6
  • 'Tsukemono' Japanese pickles $8
Lunch Menu Platters Lunch Menu Platters
  • Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
  • Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
  • - -
  • LUNCHEON CHOICES -
  • Teriyaki Chicken * infused with manuka honey -
  • Teriyaki Salmon * served with a free range egg tartare sauce -
  • Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
  • Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
  • Yakiniku Beef premium scotch fillet -
  • Mixed Tempura * prawn, market fish & vegetable -
  • Vegetable Tempura combo *~ seasonal vegetables -
  • Rolled Sushi * assorted 4 pieces -
  • Vegetarian Rolled Sushi *~ assorted 4 pieces -
  • Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
  • Sashimi * Fresh market selections 6 pieces -
  • All Soto Lunch Selections are served with: -
  • - White Miso Soup -
  • - Soto Japanese Green Salad -
  • - Edamame beans -
  • - Premium grade steamed rice refillable on request -
  • - Cup of green tea served on request -
  • Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -
Soto Group Special Lunch Soto Group Special Lunch
  • (available for groups of 4 people or more...) $28
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -
Soto Group Big Lunch Soto Group Big Lunch
  • (available for groups of 4 people or more...) $35
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Prawn and market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Yakiniku beef premium scotch fillet -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Small tub $6.50
  • Chips $4.90
    • large
  • Pizza slice $4.90
    • choose from a daily selection
  • Double scoop $6.50
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Single scoop $4.00
  • Salads selection from fresh salad bar $5.90
  • Battered Sausage $1.90
  • Mussel (Fresh) $1.50
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Grilled Snapper $5.80
  • Tomato & Cheese $3.90
  • Hot Dog $2.20
  • Sausage $1.80
  • Paua Fritter $3.20
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • - Creamy garlic and thyme -
  • - Thai Tom Yum and coconut -
  • Steak, fries and egg w salad option $25.0
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • Extras $2.00
  • Prosciutto $4.00
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • PROSCIUTTO each $5.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • LINGUINI & MEALBALLS $12.00
  • Ginger n Spring Onion Beef or Chicken $14.50
  • Chicken Wings $7for10/$12for20
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Fish Fillet with Superior Soya Sauce $18.00
  • Chow Mein $9.00 /$13.00
    • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
  • Prawn or Combination Seafood $10.00/ $15.00
  • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • MIXED SEAFOOD $11.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • The Beast $15.00
    • 1/3 beef pattie chicken steak bacon, egg & pineapple
  • WonTon 6for $4.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Bacon & cheese $7.50
  • Curry Roll $2.50
  • Comn Fritter $2.00
  • Kumva Fries $4.00
  • Veggie Pattie & Avocado $7.50
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Toast $5.00
    • With butter and preserves
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Entree $21.50
  • Entree $18.50
  • Main $32.50
  • Camembert All Aglio $18.50
    • Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
  • Chicken Pizza
    • Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Potato $9.00
  • Gurnard $2.80
  • Veg Spring Roll 10pcs $3.00
  • Buffalo Chicken Wings 6pcs $5.00
  • Donut $1.00
  • Wonton 6pcs $3.50
  • Veg Samosa 10pcs $3.00
  • Crab Stick $1.20
  • Sausage $1.30
  • Sweet and Sour Pork on Rice $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • Singapore Style Rice Vermicelli $16.50
  • Pork and Vegetables $16.00
  • Pork
  • Bami Goreng $16.50
  • Beef Chow Mein $15.50
  • Combination Meat Chow Mein $16.50
  • Served Until 3:00pm
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • - House Smoked Salmon $18.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Spaghetti or Baked Beans on Toast $7.00
Soto Japanese Garden Restaurant

Soto Japanese Garden Restaurant

location

Address

13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093600021

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand
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