Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Pesce $39.00
- Market fish, herb risotto
Tiramisu $14.90
- Traditional espresso dessert
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano

Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
Side Rice $4
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread

OLLies Giant Banana Split $12.00
Sweetcorn Fritter $2.20
Kids Burger $5.00
Sweet corn $ 4.00
Ham & Cheese $5.00
Egg Burger $7.20
Ollie Dog $7.50
- a hot dog with cheese & bacon
Bacon & Egg Burger $8.20

Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Half Chicken $12.90
- Nothing half hearted here.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Coleslaw (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Side Garden Salad $4.50
Swiss Cheese $1.50

Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
Chicken Satay $10.90
Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
Beef Bacon Avocado $10.90
Chicken Creamy Cheese & Apricot $10.90
Chicken Camebert & Cranberry $10.90

Side salad (max 2 salads per bowl) $12.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Hot Smoked Salmon $18.50
- Hot smoked Salmon $7
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
-Add to your meal
- Potato Cake $4

Steak and Cheese N/A
Double Choc Chip N/A
M&M N/A
Honey Mustard N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Cheddar N/A
Bacon, Egg and Cheese N/A

Seafood $11.50
Squid Rings $0.70
Beef $10.50
Onion Rings 6pcs $2.50
Hoki $2.50
Veg Burger $2.80
Char Kway Teow $12.00
Scallop $1.60

Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs

Steak (Organic)
Steak & Curry(Organic)
Mini Mince Pie $1.50
Cream Cheese + avo + tomato $7.50
Bacon & Egg
Steak & Mushroom (Organic)
Smoked Fish
Cheesy Lentil Roll

House made mince on toast, poached egg + WW toast $15.00
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
-"Aorak" smoked salmon $6.00
-"Holy" free range bacon $5.00
-add a poached egg $2.50
-Avocado $4.00

HOT DOG $2.00
ALL CAKES AND SLICES $2.00
CHICKEN DRUM STICK $2.00
CHOCOLATE DONUT $1.50
BUTTERFLY CHICKEN BREAST $2.00
VOGEL $3.50
SAUSAGES $1.20
HAM AND CHEESE ROLL $3.80

Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
Poderi Crisci Viburno 08 $15.50 / $75.00
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Taglierino Barbeque chorizo sausage with scilian pesto $14.50

GINGER CRUNCH $5.00
FISH CAKES $8.50
SWEET CORN & BACON $8.50
CHICKEN
THAI CHICKEN
BEEF $9.50
BACON & EGG $9.20
VEGETARIAN

V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Sirloin 250g / 350g $29.50 / $34.50
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Sirloin 250g $25.90
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz