Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Crispy Fish in Thai Sweet & Chili Sauce $28.00
Chicken Peanut Sauce $14.50
Tofu Chicken with Spicy Sauce $23.00
Salt & Pepper Tofu on Rice $13.00
Rice with Pepper Steak & Vege $14.00
Chicken and Cashew Nuts $14.50
Rice with Mapo Tofu $13.50
Rice with Fried Eggplant & Fish $14.00

Plain Dosa $11.50
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Samosas 3 for $6.50
Maharajah Thali $26.50
- Eat as much you want
Pav Bhaji $11.00
Uttappam $12.50
- with Sambhar & Coconut Chutney
Masala Dosa $12.50

Thai Prawn With Veggies & Noodles $12.00
Lemon Fish $9.50
Squid $12.50
Combination Meat $10.00
Vegetables (no meat) $9.50
Special (1) $6.00
- 1 Chips 1 Fish 2 Potato Fritters 2 Sausages
(With Veges)
Vege Gorang $10.00
- (with pineapple & rice)

CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH, ROMESCO / $8.50

Onion N/A
Chicken Teriyaki N/A
Cucumber N/A
Roast Beef N/A
Wrap N/A
Italian Dressing N/A
M&M N/A
Tomato N/A

Geso Karaage $10.00
- Squid Tentacle Skewers With Sweet Chilli Sauce
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
Tori Kamameshii $13.00
- Cooked Rice With Chicken & Japanese Broth In An Iron Pot
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice
Kumara Chips $5.00
- Kumara Chips With Sweet Sauce And Butter
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
Ebi Katsu $9.00
- Prawn Cutlet With Tartar Sauce

Vegetable kakiage donburi $10.00
Prawn yakisoba $13.50
Chips $6.00
Deep-fried crumbed prawn 5 PIECES $9.00
Kakiage (tempura vegetable) udon $10.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken cha han $12.50
Stir-fried pork yakisoba $12.50

Sliced Pork with Lemon Grass Sauce $14.00
Homestyle Tofu with Vegetable $15.50
Chicken Thigh with Black Pepper Sauce $15.50
Ham & Egg $5.80
Chicken Thigh $15.50
Stir Fried Rice Roll $9.00
Tuna $5.80
Portuguese Style Chicken $17.00

Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Gun mandu $10.00
- Deep fried dumplings
Jam bong $12.00
- Spicy seafood noodle soup
So bok um bab $13.00
- Fried rice with beef & soup
Sam saun udong $17.00
- Mild noodle soup with combination seafoods

Red Bull & sugar free Red Bull $6
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Glenfiddich 18YO Speyside $17
House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Barros Tawny 10YO Port $150 Bottle / $13 Glass
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Corona Mexico $9.5

Mini Hot-dog On A Stick and Fries@ $7.95
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
-Egg Salad, Cress & Cucumber
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
-Green Peppercorn encrusted w/Port & Peppercorn Sauce
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)

Fries / Garden Salad $5.00
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Sweet Mango Chutney $3.00
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
Wedges $6.00

M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
S2 Tom Yum Gai Small $4.50 Large $7.50
- Thai spicy and sour soup with chicken, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
Prawns $12.00
Prawns $12.00
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce

SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
MARHERITA $8.00
- tomato mozzarella basil
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
SMOKED PAPRIKA CASHEWS $6.00
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
HALLOUMI SKEWERS $8.00
- w tomato salsa
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Chunky Chips $7.50
Clevedon oyster (each) $3.00
- Freshly Shucked
Shoe String Fries $7.50
- with aioli dip
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Wedges & Sour cream $7.50
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander