Soto Japanese Garden Restaurant in Auckland City Menu

Lunch Menu Single Dish Lunch Menu Single Dish
  • Teriyaki Salmon Donburi $16/$20
  • Assorted Rolled Sushi (8 pcs) $18/$22
  • Teriyaki Chicken Donburi $16/$20
  • Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
  • $20/$22 meals served with miso & green salad -
Sushi & Sashimi Specialties Sushi & Sashimi Specialties
  • Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
  • Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39
Side Side
  • Premium grade short grain rice $3
  • White miso soup $3
  • Soba noodle, served hot or chilled $6
  • Udon noodle, served hot or chilled $6
  • Green salad, soy or sesame dressing $6
  • 'Tsukemono' Japanese pickles $8
Lunch Menu Platters Lunch Menu Platters
  • Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
  • Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
  • - -
  • LUNCHEON CHOICES -
  • Teriyaki Chicken * infused with manuka honey -
  • Teriyaki Salmon * served with a free range egg tartare sauce -
  • Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
  • Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
  • Yakiniku Beef premium scotch fillet -
  • Mixed Tempura * prawn, market fish & vegetable -
  • Vegetable Tempura combo *~ seasonal vegetables -
  • Rolled Sushi * assorted 4 pieces -
  • Vegetarian Rolled Sushi *~ assorted 4 pieces -
  • Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
  • Sashimi * Fresh market selections 6 pieces -
  • All Soto Lunch Selections are served with: -
  • - White Miso Soup -
  • - Soto Japanese Green Salad -
  • - Edamame beans -
  • - Premium grade steamed rice refillable on request -
  • - Cup of green tea served on request -
  • Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -
Soto Group Special Lunch Soto Group Special Lunch
  • (available for groups of 4 people or more...) $28
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -
Soto Group Big Lunch Soto Group Big Lunch
  • (available for groups of 4 people or more...) $35
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Prawn and market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Yakiniku beef premium scotch fillet -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Hiyayakko (V) $5.00
    • Fresh tofu served with bonito takes and soy sauce
  • Teriyaki Chicken Ramen $13.00
    • Soy flavoured noodle with teriyaki chicken
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
  • Tuna Salad $6.00
    • Fresh salad with tuna
  • Beef Curry $10.00
    • Homemade beef curry
  • Buta Don $12.00
    • Spicy pork and chive on rice
  • C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
  • FOR 2-3 PEOPLE $22.00
    • chicken fried rice, pork chow mein, 3$ chips
  • Shrimp Mushroom & veges $15.50
  • SQUID & VEG $14.50
  • Vegetable $8.50
  • Steak tomato $10.00
  • Shrimp $3.90
  • Sweet & Sour pork $12.00
  • Beef Dumplings $12
  • Meaty Lamb Bone $2.5
  • Chicken Hearts $1
  • Stir- Fried Rice With Seafood $18.5
  • Lemon Chicken On Rice $14.5
  • Pork Cutlet Noodle Soup $15.5
  • Stir- Fried Noodle $12.5
  • Pork Luncheon $1.5
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Pasta of the Day $19.50
    • please ask our staff
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Bacon $4.20
  • Sweet corn $2.40
  • Fish $4.00
  • Seafood $9.00
    • 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
  • Fish (tarakihi) $2.50
  • 2 sausage chip cheese salad $6.50
  • Banana $1.50
  • Chicken $4.20
  • American Hot Dog $4.50
  • Steak Chow Mein
  • Steak $11.50
  • Squid $14.00
  • Combination Meats $12.00
  • Combination Meats $14.50
  • Shrimps $14.00
  • Paua Fritters $2.00
  • 37 Giant $4.20
  • 1.8 Fried Chicken Nibbles; 1 Chip $6.00
  • 38 Hawaiian $3.00
  • 142 Combination $12.00
  • 87 Lemon Sauce Chicken $11.50
  • 7. 3 Fish Burger / Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $10.50
  • 125 Fillet Steak with Plum Sauce $11.00
  • 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Chunky chips with curry sauce or aioli $7.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Chunky chips with ketchup $5.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Curry Roll $1.80
  • Hoki $2.50
  • Squid Rings $0.70
  • Wedges $3.80
  • Veg $9.90
  • BBQ pork $10.50
  • Veg $9.90
  • Peri-Peri Beef Burger $5.80
  • Egg Any Style with One Toast $5.00
  • Toast with Home Made Jam & Butter $4.00
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • THE CLASSIC BURGER $13.50
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • S3 Tom Kha Goong Small $5.50 Large $8.50
    • That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • N10 Kao Mu Tod $11.00
    • Marinated pork stir fried with garlic and pepper served with jasmine rice
  • Beef / Chicken / Pork / Tofu $11.00
  • Prawns $13.50
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • Roti $2.00
  • A6 Prawns Rolls (2 Rolls) (V) $9.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Mushrooms on toast $11.90
  • Adds on
  • Porridge $9.50
  • -Scrambled $12.90
  • -Avocado $2.50
  • Cova B.L.T. $16.90
  • -Poached
Soto Japanese Garden Restaurant

Soto Japanese Garden Restaurant

location

Address

13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093600021

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand
Similar Restaurants based on Cuisines