Soto Japanese Garden Restaurant in Auckland City Menu -

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

Entrées - Cold -
Tea $4.00
Shrimps $11.50
Penfolds Club Tawny (Australia) $6.50
Lunch Steak - (Includes salad bar) $28.00
Shrimps $11.50
Cappuccino $4.00
Oysters on steak (½ doz) $12.50

Wonton $8.50
Chicken $11.00
Cheese & tomato $3.50
Nasigoreng $13.00
Egg $0.80
Combination meats $13.00
Combination meats $13.00
Scallop $2.20

Cheese & Pineapple $4.50
Single Scoop Plain Cone $4.20
Chocolate Dip $0.80
Bacon & Egg Burger $8.20
Cheese & Tomato $4.50
Ollie Dog $7.50
- a hot dog with cheese & bacon
Cheese Burger $7.60
Ham $4.50

Scallops with Veges $28.50
Seafood $23.50
Pork $20.00
Prawn, pineaaple & veges $24.00
Steak, Pineapple & veges $23.50
B $20.50
- Egg Burger Hamburger, 1 scoop Chips & 2 potato Fritters
Vegetable $19.50
Squid Ring $1.80

Mushroom Burger $6.60
Kumara Chips $6.00
Seasoned Potato wedges $5.50
Steak $6.30
Pineapple Rings $1.30
Bacon & Egg $6.30
Bacon... $2.60
Meat Patty $2.80

Egg $3.60
Pork & Veges $11.50
Sea Dog Roll $4.20
Steak Fried Rice
Combination Veggies $12.00
Combination Meat & Veges $13.00
Dragon Horse Special $13.50
Sweet & Sour pork

MACARONI CHEESE $12.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
FETA BOMBS GF $10.00
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
PROSCIUTTO each $5.00

Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Sandeman Reserve Tawny Port $8
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Soup of the Day, Ask our team for the Chefs creation for today $8.50

Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Gun mandu $10.00
- Deep fried dumplings
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods

ARROCAL SPANISH ROSE 2012 $10.5 / $48
12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
Becks (Germany) $8.00
TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46

Steak $3.90
Steak & mushroom $3.90
Spinach & feta cheese $4.20
Steak & camembert $4.20
Bacon egg quiche $4.20
Smoked fish pie $4.20
Bacon egg pie $3.90
Thai curry pie $4.20

SALMON
CHICKEN (S/M/L) $8.00/$14.00/$23.00
VEGETARIAN $9.50
CHICKEN
BEEF RISSOLES $8.50
FISH CAKES $8.50
CHOCOLATE ETC $6.80
VEGETARIAN

Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
Taco Burger $5.50
- Chilli Beef
Veggie Burger $7
- Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
Pork Burger With Bbq Sauce $5.50
Chicken Curry Toastie $8
Steak And Eggs $12
- 120Gm Scotch Fillet, 2 Eggs & Toast

Smoked Fish $3.80
Steak & Mushroom $3.80
Steak $3.50
Butter Chicken $3.80
Potato top mince $3.80
Steak & Cheese $3.80
Chicken & Vegetables $3.80
Sausage Roll $1.80

-add cheese $2.50
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.