Soto Japanese Garden Restaurant in Auckland City Menu

Lunch Menu Single Dish Lunch Menu Single Dish
  • Teriyaki Salmon Donburi $16/$20
  • Assorted Rolled Sushi (8 pcs) $18/$22
  • Teriyaki Chicken Donburi $16/$20
  • Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
  • $20/$22 meals served with miso & green salad -
Sushi & Sashimi Specialties Sushi & Sashimi Specialties
  • Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
  • Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39
Side Side
  • Premium grade short grain rice $3
  • White miso soup $3
  • Soba noodle, served hot or chilled $6
  • Udon noodle, served hot or chilled $6
  • Green salad, soy or sesame dressing $6
  • 'Tsukemono' Japanese pickles $8
Lunch Menu Platters Lunch Menu Platters
  • Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
  • Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
  • - -
  • LUNCHEON CHOICES -
  • Teriyaki Chicken * infused with manuka honey -
  • Teriyaki Salmon * served with a free range egg tartare sauce -
  • Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
  • Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
  • Yakiniku Beef premium scotch fillet -
  • Mixed Tempura * prawn, market fish & vegetable -
  • Vegetable Tempura combo *~ seasonal vegetables -
  • Rolled Sushi * assorted 4 pieces -
  • Vegetarian Rolled Sushi *~ assorted 4 pieces -
  • Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
  • Sashimi * Fresh market selections 6 pieces -
  • All Soto Lunch Selections are served with: -
  • - White Miso Soup -
  • - Soto Japanese Green Salad -
  • - Edamame beans -
  • - Premium grade steamed rice refillable on request -
  • - Cup of green tea served on request -
  • Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -
Soto Group Special Lunch Soto Group Special Lunch
  • (available for groups of 4 people or more...) $28
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -
Soto Group Big Lunch Soto Group Big Lunch
  • (available for groups of 4 people or more...) $35
  • White miso soup -
  • Soto Japanese green salad -
  • Edamame beans -
  • Sashimi: Fresh market selections -
  • Nigiri sushi: Hand formed sushi served over rice -
  • Rolled sushi: Assorted rolled sushi selection -
  • Prawn and market fish tempura -
  • Vegetable tempura with flaky sea salt and dipping sauce -
  • Yakiniku beef premium scotch fillet -
  • Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
  • Teriyaki tofu seasoned with grated ginger & spring onions -
  • Crispy juicy teriyaki chicken infused with manuka honey -
  • Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

  • Steak $10.00
  • Chicken & Veg $13.50
  • Steak & pineapple Goreng & veggies rice $14.00
  • Combination Meats $12.00
  • Fish Coke $1.90
  • Combination $12.50
  • Squid Ring (6 For) $4.50
  • Shrimp $13.00
  • Green Chilly Chicken Knee $16.8
  • Port Cutlet On Rice $15.5
  • Hot & Spicy Beef Noodle $14.5
  • Stir - Fried Sour & Spicy Shredded Potato $16.8
  • Cumin Lamb Stir - Fried Noodle $15.5
  • Pork & Shrimb Won Ton Soup $12
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Stir - Fried Rice With Salty Fish And Chicken $15.5
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Shaving with a Poached -
  • Bacon (1 Rasher) $3.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Bread and Dips Small $9.50 / Large $12.00
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Prawn Mahajara Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Papadams & Dips $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Papadam $0.95
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Hawaiian $5.50
  • Sausage $1.00
  • WonTon 6for $4.00
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Hash Brown $1.00
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
  • American Hot Dog $4.00
  • Snapper Fish $4.00
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with ketchup $5.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Fries $6.00
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • TUNA
  • TUNA
  • BEEF RISSOLES $8.50
  • VEGETARIAN $9.50
  • FISH CAKES $8.50
  • THAI CHICKEN
  • GINGER CRUNCH $5.00
  • HAM & ZUCCHINI SLICE $9.20
  • Colder Months vary daily
  • Sausages $1.50
  • Banana Cake and Cream $2.50
  • Fried Rice (with meat)
  • Lasagne Topper $2.50
  • Sweet corn soup
  • Date and Walnut Loaf $1.50
  • Ham and cheese $3.50
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Chicken Hot & Sour Soup $7.50
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Soto Japanese Garden Restaurant

Soto Japanese Garden Restaurant

location

Address

13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093600021

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand
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