Soto Japanese Garden Restaurant in Auckland City Menu

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Teriyaki Salmon Donburi $16/$20
Assorted Rolled Sushi (8 pcs) $18/$22
Teriyaki Chicken Donburi $16/$20
Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
$20/$22 meals served with miso & green salad -

Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

Premium grade short grain rice $3
White miso soup $3
Soba noodle, served hot or chilled $6
Udon noodle, served hot or chilled $6
Green salad, soy or sesame dressing $6
'Tsukemono' Japanese pickles $8

Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
- -
LUNCHEON CHOICES -
Teriyaki Chicken * infused with manuka honey -
Teriyaki Salmon * served with a free range egg tartare sauce -
Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
Yakiniku Beef premium scotch fillet -
Mixed Tempura * prawn, market fish & vegetable -
Vegetable Tempura combo *~ seasonal vegetables -
Rolled Sushi * assorted 4 pieces -
Vegetarian Rolled Sushi *~ assorted 4 pieces -
Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
Sashimi * Fresh market selections 6 pieces -
All Soto Lunch Selections are served with: -
- White Miso Soup -
- Soto Japanese Green Salad -
- Edamame beans -
- Premium grade steamed rice refillable on request -
- Cup of green tea served on request -
Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

(available for groups of 4 people or more...) $28
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

(available for groups of 4 people or more...) $35
White miso soup -
Soto Japanese green salad -
Edamame beans -
Sashimi: Fresh market selections -
Nigiri sushi: Hand formed sushi served over rice -
Rolled sushi: Assorted rolled sushi selection -
Prawn and market fish tempura -
Vegetable tempura with flaky sea salt and dipping sauce -
Yakiniku beef premium scotch fillet -
Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
Teriyaki tofu seasoned with grated ginger & spring onions -
Crispy juicy teriyaki chicken infused with manuka honey -
Premium grade steamed rice & Cup of green tea served on request -

Nearby Sample Menus

BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
WAN TAN HOR $15(Regular)/$18(Large)
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

Mushrooms 3.6
Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
Hashbrown 2.3
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Gluten Free Bread 1.0
Antipodes Sparkling Water 5.5
Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Latte 4.5(Medium) / 5.0(Bowl)

Crumbed Prawns $1.60
Mushroom $1.30
Cheese $1.30
Bananas $2.80
Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Chips...(Scoop) $3.50
Steak Burger (Sirloin) $7.50
Ham $3.80

Chips $1.60
Snapper $6.90
Hamburger / Vegetarian $3.00
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
Fish of the day / Gurnard / Paua Fritters $2.20
Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Flounder $5.00
Mussels Special $6.00
- 10 Battered mussels

FRENCH TOAST $14.50
- bacon & banana stack
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
NACHOS $11.00
- x seasoned and sour cream
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
EGGS ON TOAST $7.50
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
BURGERS $6.50
- fish
BACON & EGGS $11.50
- on vogel

Pineapple $0.80
Nasi Gorang $11.50
- (with combination meat, veggies & rice)
-Small $19.00
Scallop $1.50
Chicken Nuggets (6pk) $3.50
Squid $12.50
Chicken & Mushroom $11.50
Ham Cheese Tomato $4.50

11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato

HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese

Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Soup of the Day $14.50
- sourdough - ask your server
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Chef’s Special
- ask your server
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk

Salmon Nigiri $16.00
- medium 11pcs
Tempura small 9pcs $11.00
Tempura vegetarian 9pcs $11.00
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
katsu Soba $13.50
- pan fried noodles with chicken katsu
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi

Jam bong $12.00
- Spicy seafood noodle soup
Ja jang myun $10.00
- Black bean sauce noodles
Bok um bab $13.00
- Fried rice with pork & soup
Jam ja myun $14.00
- Ja jang myun + Jam bong
Gun mandu $10.00
- Deep fried dumplings
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Udong $12.00
- Mild seafoods noodle soup

Caesar salad $18.50
- Imaxx take on a classic caesar salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Pancakes $8.99
- Served with plain banana, maple & melted butter
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)

Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Supreme (grilled) $31.50
- served with a lemon wedges
fresh catch of the day served with chips or rice
Fish & Prawns battered or crumbed $28.20
ADD a salad $3.40
Whitebait Fritter $ 12.50
- with homemade tartare sauce
Side salad fish pot's old favourite $5.00
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce