Soto Japanese Garden Restaurant in Auckland City Menu

 Lunch Menu Single Dish

• Teriyaki Chicken Donburi $16/$20
• Teriyaki Salmon Donburi $16/$20
• Assorted Rolled Sushi (8 pcs) $18/$22
• Assorted Vegetarian Rolled Sushi (8 pcs) $16/$20
• $20/$22 meals served with miso & green salad -

 Sushi & Sashimi Specialties

• Sashimi platter Akaroa Salmon, snapper, yellow fin tuna, oyster, scallop & 3 fresh market varieties / NZ wasabi extra $4 $37
• Nigiri sushi platter (9pcs) Akaroa Salmon, snapper, yellow fin tuna, ‘Ikura’ Salmon caviar, scampi, Paradise prawn, Half moon slam, Japanese omelette & fresh market variety / NZ wasabi extra $4 $39

 Side

• Premium grade short grain rice $3
• White miso soup $3
• Soba noodle, served hot or chilled $6
• Udon noodle, served hot or chilled $6
• Green salad, soy or sesame dressing $6
• 'Tsukemono' Japanese pickles $8

 Lunch Menu Platters

• Soto Special Lunch Selection (Choose 2 selections to make up your lunch platter) $25
• Soto Big Lunch Selection (Choose 3 selections from below to complete your lunch) $34
• - -
• LUNCHEON CHOICES -
• Teriyaki Chicken * infused with manuka honey -
• Teriyaki Salmon * served with a free range egg tartare sauce -
• Teriyaki Tofu *~ seasoned with grated ginger & spring onions -
• Karaage (deep fried) Chicken served with Soto sweet & sour salsa sauce -
• Yakiniku Beef premium scotch fillet -
• Mixed Tempura * prawn, market fish & vegetable -
• Vegetable Tempura combo *~ seasonal vegetables -
• Rolled Sushi * assorted 4 pieces -
• Vegetarian Rolled Sushi *~ assorted 4 pieces -
• Nigiri Sushi * Hand formed sushi served over rice 4 pieces -
• Sashimi * Fresh market selections 6 pieces -
• All Soto Lunch Selections are served with: -
• - White Miso Soup -
• - Soto Japanese Green Salad -
• - Edamame beans -
• - Premium grade steamed rice refillable on request -
• - Cup of green tea served on request -
• Udon or Soba noodles may be ordered to replace steamed rice, extra $3 -

 Soto Group Special Lunch

• (available for groups of 4 people or more...) $28
• White miso soup -
• Soto Japanese green salad -
• Edamame beans -
• Sashimi: Fresh market selections -
• Nigiri sushi: Hand formed sushi served over rice -
• Rolled sushi: Assorted rolled sushi selection -
• Market fish tempura -
• Vegetable tempura with flaky sea salt and dipping sauce -
• Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
• Teriyaki tofu seasoned with grated ginger & spring onions -
• Crispy juicy teriyaki chicken infused with manuka honey -
• Premium grade steamed rice & Cup of green tea served on request -

 Soto Group Big Lunch

• (available for groups of 4 people or more...) $35
• White miso soup -
• Soto Japanese green salad -
• Edamame beans -
• Sashimi: Fresh market selections -
• Nigiri sushi: Hand formed sushi served over rice -
• Rolled sushi: Assorted rolled sushi selection -
• Prawn and market fish tempura -
• Vegetable tempura with flaky sea salt and dipping sauce -
• Yakiniku beef premium scotch fillet -
• Karaage (deep fried) chicken served with the Soto sweet & sour salsa -
• Teriyaki tofu seasoned with grated ginger & spring onions -
• Crispy juicy teriyaki chicken infused with manuka honey -
• Premium grade steamed rice & Cup of green tea served on request -

Red Sun Chinese Takeaways (sample menu)

• Egg $9.00
• Chicken $11.00
• Steak $11.00
• Pork $11.00
• B.B.Q. Pork $11.00
• Combination meats $13.00
• Prawn $13.00
• Yang chow $13.00

Kohi Fresh Fish and Takeaways (sample menu)

• -cheese and onion $4.90
• Steak or bacon $1.50
• Fish of the day
• -battered $3.90
• -Crumbed $4.50
• Snapper
• -Battered $4.90
• -Crumbed $5.50
  • fish from the window may also be grilled/crumbed/ battered - Price

Teed Street Larder; (sample menu)

• cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
• porridge, medjool dates, dark mascarvado, cream $14.50
• bircher muesli, apple, buffalo yoghurt, macadamia $14.50
• toasted crumpets with cherry & vanilla jam or lemon curd $11.50
• french toast, espresso cream, hazelnuts, grated chocolate $16.50
• vanilla pancakes, salted caramel, mascarpone $16.50
• vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
• wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50

Kaurilands Takeaways (sample menu)

• 4 Samosas $1.00
• 6 Oyster $7.00
• 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
• 2 Fish, 2 Potato Fritters, 1 Chips $6.50
• 1 Chips, 2 Ham Burgers $7.00
• 1 Chips, 2 Egg / Hawaiian Burgers $8.00
• 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
• 3 Fish, 3 Sausages, 2 Chips $11.00

Roops Takeaway (sample menu)

• Me thi $35.00
• Gulab Jamun $30.00
• Samosa $150 (each)
• Kachori $1.00 (each)
• Batata Vada $150 (each)
• Pakora $050 (each)
• Vada Pav $5.00
• Cheese Vada Pav $6,00

13 St Marys Road, Ponsonby, Auckland City, AU, 1011, New Zealand

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