South China Takeaway in Invercargill City Menu

South China Takeaway in Invercargill City has no menu available, but can choose from many other options such as Garlic pita Bread or Garlic & pesto Pita brad from Ainos Steakhouse & Restaurant. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. Kids chicken burger and Muesli from . Joe's Garage offers Mevlana Kebabs and Vegetarian.

Nearby Sample Menus

  • Peanut sauce stir fry (GF ) ( V ) $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Roti & peanut sauce $6.50
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Cashews and tempura battered chicken $12.50
    • sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Free Range Egg $2.00
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Makikihi fries $7.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Fish and chips with salad $12.00
  • Port wine jus $5.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Panko onion rings $7.00
  • Roast lamb and gravy sliders $15.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Vegetables $7.50
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Wedges $9.50
  • (GF) Can be made gluten free upon request. Please ask.
  • Salad $8.50
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • Reshmi Kebab (54 Pieces) $10.90
    • A house speciality chef's favourite
  • Kadhai Prawns $17.90
    • Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Prawn Malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Onion, Cheese and Chilli Kucha $6.50
    • Stuffed with onion, cheese, green chilli, herbs and spices
  • Baby Corn Palak $15.90
    • Baby corn and spinach
  • Aloo Gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Boti Kebab (5 Pieces) $10.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Beer Battered Blue Cod $27.80
    • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
  • Baileys, Caramel & Hazelnut Cheesecake $12.90
    • Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
  • Chickpea Salad $5.90
    • Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
  • Mediterranean Vegetable Polenta $27.50
    • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
  • Side Vegetables $5.90
    • A steamed trio of Chef’s choice of vegetables.
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Hoisin Chicken $17.50
    • Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
  • Sanchez $23.50
    • with sausage, mushroom, olive, chilli and tomato
  • Eggs Benedict (GFA) $19.50
    • Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
  • -extra fillings $1
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Bowl of Salad Greens $6.50
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Side of Salad Greens $4.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Roasted Tomatoes $3.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Jug of Gravy $2.50
  • Chocolate Temptation $13.50
    • For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
  • Salmon $30.00
    • Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
  • Chicken Salad $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Duck $30.00
    • Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Hash Brown $2.20
  • Mushrooms $2.50
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • 2 x Chicken Kebabs
  • Cheesecake of the Day
  • 3 x Pork Strips $15.90
  • Seafood Chowder $14.90
  • 300gm Ham Steak $16.90
  • 200gm Rump Steak
  • 2 x Pork Strips
  • Hotdog & Chips
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BAKED POTATOES WITH EVERYTHING $7.60
  • BUTTER CHICKEN NURRITO $4.20
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • Thinly Cut Ready Salted N/A
  • BBQ N/A
  • Cheddar N/A
  • Wheat N/A
  • Ham N/A
  • Veggie Delite N/A
  • Choc Chip N/A
  • Meatball N/A
  • Shrimp Coctail $13.50
  • Chocolate Brownie Sandwich
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • Red Velvet Cheesecake & raspberry topping $13.00
  • Seafood Coctail $12.00
  • Mushroom garlic or pepper sauce $4.00
South China Takeaway

South China Takeaway

location

Address

4/158 Cambridge Road, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032166288

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
4/158 Cambridge Road, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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