South City Takeaways in Auckland City Menu

SEAFOOD SEAFOOD
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Mussels / Crabstick $1.00
  • Oysters $1.20
  • Flounder $5.00
  • Snapper (Grilled or Battered) $4.90
  • Tarakihi (Grilled or Battered) $3.80
  • Scallops S $1.30 L $1.80
  • Squid Rings $0.80
  • S=Small / L=Large
DEEP FRIED DEEP FRIED
  • Chips $1.60
  • Sausages $1.00
  • Battered Sausages $1.20
  • Hot Dogs & Sauce $1.70
  • Donuts $0.80
  • Fish Cake $1.60
  • Potato Fritter $0.60
  • Pineapple Fritter $0.70
  • Banana Fritter (Whole) $1.50
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Chicken Nuggets 6pk $3.50 / 12pk $6
BURGERS BURGERS
  • Hamburger / Vegetarian $3.00
  • Cheese / Bacon / Egg $3.50
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Fish $4.20
  • Tarakihi $5.20
  • Snapper $6.90
  • Steak & Egg $4.50
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
TOASTED TOASTED
  • Cheese $1.80
  • Cheese & Onion $2.20
  • Cheese & Pineapple $2.50
  • Bacon & Egg $3.50
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Steak $3.00
  • Steak & Cheese $3.70
  • Steak & Egg / Sea Dog $3.50
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
SPECIAL PACKS SPECIAL PACKS
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Mussels Special $6.00
    • 10 Battered mussels
  • Raw Mussels Raw Fish $5.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
A J Food Bar (sample menu)
  • -onion $0.40
    • Fried
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • Rump steak $10.50
    • Grilled to your liking
  • -ham $1.20
  • Chicken & avo burger $5.40
    • Tender chicken topped with avocado
  • Ham and pineapple $3.80
Point Taken Takeaways (sample menu)
  • Potato Fritter $0.80
  • Kid Burger And 1/2 Chips $4.50
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
  • Oyster $2.00
  • Wonton (6 Pcs) $5.40
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Spring Roll (No Meat) $2.50
  • Hot Dog $2.20
The Flagship Bar & Restaurant (sample menu)
  • Garden Salad $8.00
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Seafood Chowder $18.00
    • Ciabatta
  • Garlic Bread $7.00
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Crispy Calamari $14.00
    • Aioli, Lime
Albert Park Cafe (sample menu)
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Marco Polo Roasts on Dominion (sample menu)
  • Medium $14.50
  • Medium $14.50
  • Peas & Carrots $4.00 Small $6.00 Large
  • $5.50 1/4
  • Large $14.50
  • 2 Shanks $23.00
  • Small $11.50
  • Large $19.50
Chan Takeaways (sample menu)
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Sausages $1.00
  • Chicken with Sweetcorn $7.50
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY SPRING ONION RAMEN $14.00
  • EXTRA NOODLE $3.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • SHAYU $10.50
    • soy sauce flavour soup
  • HALF BOILED EGG $1.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • VEGE RAMEN $13.00
    • contains pork and egg
Muse Cafe (sample menu)
  • Plain Stir Fried Instant Noodles
  • Meat Pattie with Vegetable $14.00
  • Luncheon Meat & Egg $7.50
  • Egg $4.50
  • Served on spaghetti $2.50
  • Beef Curry (hot) $14.00
  • Sweet and Sour Sauce with Fish Bites $14.00
  • Sliced Chicken & Onion with Soy Sauce $13.00
Marua Bakery (sample menu)
  • Mince Savoures $1.10
  • Steak Curry pie $2.90
  • Mince Pie $2.80
  • Steak Bacon n cheese pie $3.80
  • Frankfurter $2.20
  • Bacon n Egg Slice $2.90
  • Smoked Fish Pie $3.20
  • Mince Curry Pie $2.90
Eiffel En Eden (sample menu)
  • Sausages $5.00
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
La Vista Cafe and Restaurant (sample menu)
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
Herne Bay Bakery (sample menu)
  • Steak & camembert $4.20
  • Butter chicken $4.20
  • Mince & cheese $3.90
  • Steak bacon & cheese $4.20
  • Chicken & cranberry $4.20
  • Potato top $3.90
  • Mince $3.90
  • Pepper steak & tomato $4.20
Nickies Thai Restaurants and Bar (sample menu)
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
  • Heineken (Netherlands $8.00
  • Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
  • Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
  • - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
  • Entree Thai entree platter - A selection of mixed entrees. -
  • Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Thai Street (sample menu)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Wedges & Sour cream $7.50
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
South City Takeaways

South City Takeaways

location

Address

23 Princes Street, Otahuhu, Auckland City, Auckland, 1062, New Zealand

phone

Phone

092703792

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
23 Princes Street, Otahuhu, Auckland City, Auckland, 1062, New Zealand
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