South City Takeaways in Auckland City Menu

SEAFOOD SEAFOOD
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Mussels / Crabstick $1.00
  • Oysters $1.20
  • Flounder $5.00
  • Snapper (Grilled or Battered) $4.90
  • Tarakihi (Grilled or Battered) $3.80
  • Scallops S $1.30 L $1.80
  • Squid Rings $0.80
  • S=Small / L=Large
DEEP FRIED DEEP FRIED
  • Chips $1.60
  • Sausages $1.00
  • Battered Sausages $1.20
  • Hot Dogs & Sauce $1.70
  • Donuts $0.80
  • Fish Cake $1.60
  • Potato Fritter $0.60
  • Pineapple Fritter $0.70
  • Banana Fritter (Whole) $1.50
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Chicken Nuggets 6pk $3.50 / 12pk $6
BURGERS BURGERS
  • Hamburger / Vegetarian $3.00
  • Cheese / Bacon / Egg $3.50
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Fish $4.20
  • Tarakihi $5.20
  • Snapper $6.90
  • Steak & Egg $4.50
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
TOASTED TOASTED
  • Cheese $1.80
  • Cheese & Onion $2.20
  • Cheese & Pineapple $2.50
  • Bacon & Egg $3.50
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Steak $3.00
  • Steak & Cheese $3.70
  • Steak & Egg / Sea Dog $3.50
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
SPECIAL PACKS SPECIAL PACKS
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Mussels Special $6.00
    • 10 Battered mussels
  • Raw Mussels Raw Fish $5.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad

Nearby Sample Menus

Empire Tavern (sample menu)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
Kebabs On Maskell (sample menu)
  • Chicken Fingers with Chips $9.00
  • Kids Chicken Rice $7.00
    • Just plain chicken and rice with choice of sauce
  • Lamb $14.50
  • Chicken Satay $14.50
  • Turkish Chicken $13.00
    • Marinated chicken breast, onion, mushroom, cheese
  • Garlic Pita $5.00
    • Served with hummus
  • Hamburger $6.00
  • Falafel $1.50
Rasoi Vegetarian Restaurant (sample menu)
  • Roti - each $2.00
  • Masala Dosa $12.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Roti Rolls $2.50
  • Pav Bhaji $11.00
  • Plain Dosa $11.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
A J Food Bar (sample menu)
  • With your choice of filling along with lettuce, tomato and mayo
  • Mussel $1.00
  • Rump steak $10.50
    • Grilled to your liking
  • Beef burger $3.20
    • Large beef pattie
  • B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
  • To takeaway or eat in. Served with salad & chips
  • $12 combo (g) $12.00
    • 2 beef burgers, 2 fish, $2.00 Chips
  • Fresh fish of the day $2.40
Kong's Kitchen (sample menu)
  • Mixed Meat fried Noodle $13.00
  • Salt & Pepper Tofu $16.00
  • Beef/Chicken/pork fried noodle $11.00
  • Mushroom Pork $16.00
  • Fried Tofu with Fish $18.00
  • Broccoli & squid Stir Fry $22.00
  • Soya Chicken/half $10.00
  • Tomato Beef $11.00
The Big Sandwich (sample menu)
  • J.R burger $8.90
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
  • Satay Chicken $9.50
    • Cucumber Carrot Lettuce. Mayo
  • Double beef O' cheese $8.50
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
  • Schnitzel Chicken $8.90
    • Tomato Lettuce Mayo
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Chicken ora $8.50
Happy Takeaways (sample menu)
  • Chicken, Tomato 6 Veges $15.00
  • 8BQ Pork 6 Veges on White Rice $14.50
  • Fish $3.00
  • Pork Burger $4.50
  • Prawn, Tomato & Veges $15.00
  • Steak Burger $4.50
  • BBQ Pork, Mushrooms & Veges $15.00
  • Prawn $10.00
Erawan Thai Restaurant (sample menu)
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
The Blue Stone Room (sample menu)
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Chunky chips served with sweet chilli & aioli $7
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Shoestring fries served with sweet chilli & aioli $7
  • Wedges served with sweet chilli & aioli $8
  • Cheesy garlic pizza bread $8
The Italian Job Restaurant (sample menu)
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Tomato Soup $12.00
  • Regular 9" $15
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Neopolitana
    • Garlic and oregano
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Entree $18.50
Penny Lane Bakery (sample menu)
  • Beef Salad Sandwich $3.50
  • Spinach Quiche $4.00
  • Double Happy $2.80
  • Sausage Roll $1.80
  • Ham Bap $4.00
  • Hot Chips $2.00
  • Steak Blue Cheese Pie $4.50
  • Bacon & Egg Quiche $4.00
Occidental Belgian Beer Cafe (sample menu)
  • Beer Battered
    • Served w house made tartar sauce
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Spinach, Bacon & Cheese (GF)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
La Vista Cafe and Restaurant (sample menu)
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • HUEVOS RANCHEROS $19.50
    • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Zyka Indian Cuisine (sample menu)
  • Paneer Tikka $14
  • Chicken 65 $12
  • Tandoori Chicken Full $20
  • Garlic Naan $4
  • Tandoori Chicken Half $12
  • Prawn 65 $14
  • Vegetable Platter $15
  • Chicken/Lamb/Beef Briyani $15
South City Takeaways

South City Takeaways

location

Address

23 Princes Street, Otahuhu, Auckland City, Auckland, 1062, New Zealand

phone

Phone

092703792

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
23 Princes Street, Otahuhu, Auckland City, Auckland, 1062, New Zealand
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