Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Chang (Thailand) $8.50
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
Singha (Thailand) $8.50
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream