South City Takeaways in Auckland City Menu

SEAFOOD SEAFOOD
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Mussels / Crabstick $1.00
  • Oysters $1.20
  • Flounder $5.00
  • Snapper (Grilled or Battered) $4.90
  • Tarakihi (Grilled or Battered) $3.80
  • Scallops S $1.30 L $1.80
  • Squid Rings $0.80
  • S=Small / L=Large
DEEP FRIED DEEP FRIED
  • Chips $1.60
  • Sausages $1.00
  • Battered Sausages $1.20
  • Hot Dogs & Sauce $1.70
  • Donuts $0.80
  • Fish Cake $1.60
  • Potato Fritter $0.60
  • Pineapple Fritter $0.70
  • Banana Fritter (Whole) $1.50
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Chicken Nuggets 6pk $3.50 / 12pk $6
BURGERS BURGERS
  • Hamburger / Vegetarian $3.00
  • Cheese / Bacon / Egg $3.50
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Fish $4.20
  • Tarakihi $5.20
  • Snapper $6.90
  • Steak & Egg $4.50
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
TOASTED TOASTED
  • Cheese $1.80
  • Cheese & Onion $2.20
  • Cheese & Pineapple $2.50
  • Bacon & Egg $3.50
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Steak $3.00
  • Steak & Cheese $3.70
  • Steak & Egg / Sea Dog $3.50
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
SPECIAL PACKS SPECIAL PACKS
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Mussels Special $6.00
    • 10 Battered mussels
  • Raw Mussels Raw Fish $5.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • Steak $4.50
  • Fish (Tarakihi) $2.50
  • Mussel $2.50
  • Egg $2.00
  • SUPA $6.50
  • 6 Wonton $3.00
  • Mushroom $2.70
  • Steak Onion RoIl 4.50
    • with Garlic
Royal Kebab (sample menu)
  • Chai Latte $4.00
  • Wedges With Sour Cream $4.00
  • Beetroot V8 $10.90
  • Tea $2.00
  • Wedges With Bacon & Cheese $6.50
  • Moccachino Regular: $3.50, Large: $3.80
  • Chips $3.00
  • Samosa - Lamb, Chicken & Vegetables. $4.00
Narm Thong Restaurant (sample menu)
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
Albert Park Cafe (sample menu)
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Mink Cafe (sample menu)
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - Bacon $17.80
  • Omelete -
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Mushrooms $6.00
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Bacon (1 Rasher) $3.00
Steves Chinese and European Food (sample menu)
  • BURGER COMBO $8.90
    • Egg, Cheese or Hawaiian Burger, with Fries + 420mL Coca-Cola drink
  • Fried Rice & Sweet & Sour Won Ton $12.00
  • SPECIAL $6.50
    • 1/4 Chicken & Chips
  • Sausages $1.50
  • Bacon & Egg $5.90
  • Cashews $3.00
  • Milkshake $4.50
  • Shrimp $3.50
Mt Smart Bakeries (sample menu)
  • Sausage Roll $1.20
  • Custard Slice $2.00
  • Custard pies $2.00
  • Marshmallow Kebob $2.00
  • Lolly Slice $2.00
  • Peanut Slice $2.00
  • Custard Fruits Pies $3.00
  • Chocolate Cookies $1.00
Joyful Chinese Restaurant (sample menu)
  • -with Ginger and Spring Onion on Rice $15.50
  • Pork Chow Mein $15.50
  • Pork Spareribs
  • Beef Fried Rice $16.00
  • Pork
  • -with Salt and Chilli on Rice $16.50
  • Nasi Goreng $15.00
  • Shrimp Fried Rice $16.50
Roll N Sushi (sample menu)
  • Crab $2.90
  • Crab claw $1.90
  • -teriyaki chicken
  • Teriyaki beef don $11.90
  • Karrage chicken $2.50
  • Inari (3 pcs) $4.90
  • Teriyaki chicken don $11.90
  • Chicken flower $8.90
Chaahat Indian Cuisine (sample menu)
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
Paneton (sample menu)
  • Mini Mince Pies $3.10
  • Sausage Roll $4.20
  • Mini Almond Croissant $2.50
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
  • Mini Sausage Roll $2.20
  • Ciabatta Petit pack of 12's $4.99
The Viaduct Grill (sample menu)
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Eye Fillet 220g $31.90
  • Sirloin 250g / 350g $29.50 / $34.50
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Raviz Indian Cuisine (sample menu)
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Sweet Corn Soup $7.50
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
Ronnie's Cafe (sample menu)
  • Wholemeal Toast $8
    • with avocado, tomato & pesto
  • Smoked salmon, cream cheese & capers $13
  • Egg Benedict $14.50
    • Bacon
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • With Chicken $16.50
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Thai Street (sample menu)
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Wedges & Sour cream $7.50
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
South City Takeaways

South City Takeaways

location

Address

23 Princes Street, Otahuhu, Auckland City, Auckland, 1062, New Zealand

phone

Phone

092703792

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
23 Princes Street, Otahuhu, Auckland City, Auckland, 1062, New Zealand
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