Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Goat Curry $16.90
A very popular dish of Nepal
Prawns/ Fish Biryani $18.00
Prawn cooked in our own special way and blended with saffron flavoured rice
Chicken Hakka Noodles $14.50
Very unfair to disclose, if I do, chef is going to kill me
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce
Tikka Banaras $14.50
Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Paneer/ Vegetable Makhni $12.50
Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Lamb Madras $15.00
Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream