Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Chicken Manchurian $14.50
A very special introduction from the city of joy (Calcutta)
Prawn Pasinda $18.00
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Vanilla Ice Cream with Mango Coulis $6.00
Plain vanilla ice cream with mango and shredded coconut
Yellow Dhal/ Dhal Tarka $12.50
Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Rogan Josh $15.00
Chunks of lamb cooked in exotic herbs in the traditional north Indian style
Tandoori Salad $7.50
Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing