Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Eggs any style on organic grain toast 9.5
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Charlie’s Range 5.3
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
(Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Mixed Platter $16.00
(Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
(Cooked with homemade chilli sauce)
Chips $3.50
Classic beef $10.00/$14.50
Moussaka $15.00
(Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00