Squids Bar and Restaurant in Waikato Menu

 DESSERT

• Banana Spring Rolls $9.00
  • Two fried banana halves wrapped in crisp pastry ad served with vanilla bean icecream and salted caramel and coconut sauce
• Dark Chocolate Mousse $9.00
  • A rich mousse using Whittakers 70% dark chocolate with summer red berry compote and chocolate crisps
• Kids Ice Cream $5.00
  • Vanilla ice cream, chocolate fish, sprinkles and chocolate sauce
• Berry Sorbet $6.00
  • Summer berry dairy free sorbet piled high with red berry compote

 DINNER - FOR THE LITTLE ONES

• Seared Scotch Steak $14.00
  • Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)
• Salt & Pepper Squid $14.00
  • Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
• Pan Fried Fish and Chips $14.00
  • Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)

 DINNER - A LITTLE EXTRA

• Mixed lettuce dressed salad $5.00
• 1/2 baguette with garlic or plain butter $5.00
• Twice cooked chunky chips with aioli $7.00
• Skinny fries with tomato sauce $6.00

 DINNER - MAINS

• Musselpot $26.00
  • 1 kg of fresh Coromandel Greenlip mussels steamed in white wine, garlic, cream and served with half a toasted baguette
• Honey & Mustard Glazed Salmon $28.00
  • Served with a chilled potato salad and seasonal greens
• Prawn and Chorizo Cacciatore $26.00
  • Prawn cutlets, spicy chorizo and pasta in a rich tomato and smoked paprika sauce with capsicum, onion and oregano served with a side salad
• Organic Scotch Steak $32.00
  • Prime Angus Scotch Steak coked to your liking and served with twice cooked hand-cut chips, balsamic mushrooms and cherry tomatoes, salad and a homemade BBQ sauce
• Vegetarian Mediterranean Salad $22.00
  • Olives, cherry tomatoes, cucumber, mesculin salad leaves and grilled haloumi with an olive oil and balsamic dressing
• Pan Fried Fish & Chips $27.00
  • Fresh, line caught fish pan fried and served with twice cooked, hand cut chips, salad and caper mayonnaise
• Sesame Tarakihi Salad $26.00
  • Fresh Tarakihi coated in sesame seeds and pan seared in sesame oil served on an Asian style salad with a mild wasabi dressing and crispy noodles
• Malaysian Squid Laksa $26.00
  • A light and spicy broth with tender squid, tamarind, lemon grass, Asian vegetables and noodles

 DINNER - ENTREE

• Mediterranean Squid Salad $16.00
  • Tender squids pieces marinated in olive oil and balsamic dressing served with cherry tomatoes, cucumber and fresh herbs
• Squid’s Seafood Chowder $17.00
  • Fresh and smoked fish, mussels and squid in a creamy bechamel sauce served with toasted garlic bread
• Smoked Seafood Selection $19.00
  • A selection of hot smoked fish and seafood which may include kahwhai, mussels, kina, and pate served with toasted Turkish bread
• Crispy Squid $16.00
  • Tender squid pieces deep fried and tossed in mild chilli oil and coconut blossom sugar and served with a sweet chilli dipping sauce
• Garlic Baguette (Serves 2/3) $9.50
  • A freshly baked baguette with garlic butter
• Fresh Coromandel Oysters- doz $26.00
  • Served natural on rock salt with lemon wedges
• Thai Spiced Fishcakes $16.00
  • Fresh fish mixed with Thai spices and served with sweet chilli mayonnaise

 LUNCH - FOR THE LITTLE ONES

• Seared Scotch Steak $14.00
  • Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)
• Salt & Pepper Squid $14.00
  • Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
• Pan Fried Fish and Chips $14.00
  • Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)

 LUNCH - A LITTLE EXTRA

• Mixed lettuce dressed salad $5.00
• 1/2 baguette with garlic or plain butter $5.00
• Twice cooked chunky chips with aioli $7.00
• Skinny fries with tomato sauce $6.00

 LUNCH - MAINS

• Sesame Tarakihi Salad $18.00
  • Fresh Tarakihi fillet coated in black and white sesame seeds cooked in sesame oil and served on an Asian salad with pickled ginger, bean shoots, coriander and a mild wasabi dressing with crispy noodles
• Squids Seafood Chowder $18.00
  • Fresh and smoked fish, mussels and squid in a creamy white bechamel sauce served with garlic bread
• Fish and Fries $18.00
  • Fresh Gurnard, seasoned and pan seared served with skinny fries, salad and caper mayonnaise
• Coromandel Greenlip Mussels $15.00
  • Half a kilo of Greenlip mussels steamed in white wine, garlic and cream and served with a half baguette
• Louisiana Blackened Fish $18.00
  • Fresh Tarakhi coated in a creole mix of thyme, oregano, smoked paprika, cayenne pepper and lemon juice pan seared and served with refried beans, salad and fried flour tortillas
• Rare Beef Baguette $15.00
  • Thinly sliced organic scotch beef seared and served in a freshly baked baguette with salad and horseradish mayonnaise
• Crispy Squid $18.00
  • Deep fried squid pieces tossed in chilli oil and coconut blossom sugar with a Vietnamese dipping sauce, skinny fries and salad

15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

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