Address
10 Saint Leonards Road, Kelston, Waitakere, Auckland, 0602, New Zealand
St Leonard Takeaways in Auckland Menu
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FRIED RICE- Egg $8.00
- Chicken $9.00
- Pork $9.00
- Steak $9.00
- BBQ Pork $10.00
- Combination $10.00
- Prawn $12.00
CHOW MEIN CHOP SUEY- Vegetable $8.00
- Chicken $9.00
- Pork $9.00
- Steak $9.00
- BBQ Pork $10.00
- Combination $10.00
- Prawn $12.00
EGG FOO YOONG- Plain $8.00
- Chicken $9.00
- Pork $9.00
- Steak $9.00
- BBQ Pork $10.00
- Combination $10.00
- Prawn $12.00
SWEET & SOUR- Pork $10.00
- Chicken $10.00
- Won Ton $9.00
- Fish $10.00
DEEP FRIED- Chips $2.20
- Fish $2.40
- Hotdog with Sauce $1.80
- Potato Fritter $0.60
- Sausage $1.40
- Crab Stick $1.40
- Mussel $1.30
- Oyster $1.50
- Scallop $1.50
- Spring Roll $2.00
- Curry Roll $2.00
- Donut $1.00
- Pineapple Fritter $1.00
BURGERS- Ham $3.00
- Egg $3.50
- Cheese $3.80
- Hawaiian $3.50
- Bacon $3.80
- Bacon & Egg $4.50
- Special $5.80
- Steak $4.50
- Fish $4.00
- Crispy Chicken $5.00
- Chicken $5.00
- Vegetarian $4.00
TOASTED SANDWICHES- Egg $2.50
- Ham $2.50
- Tomato $2.50
- Cheese $3.00
- Sweetcorn $2.50
- Cheese & Onion $3.30
- Bacon $2.50
- Steak $3.50
- Chicken $3.50
Nearby Sample Menus
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
-
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
-
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
-
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
- GATEAU AU CHOCOLAT 14
-
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
-
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
- Broccolini, Roast Cauilflower, Mustard Dressing $10
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
- odeng tang $25.00
- -add cheese $3.00
- rice ball $5.00
- -extra noodles $4.00
- bul jok jongsik $15.00
- -add cheese/egg $2.00
- side served with all jok bal dishes $3.00
- beef bone soup $15.00
- Chicken Fried Vermicelli $20.00
- Chicken Fried Rice $20.00
- Fruit Salad & Ice Cream $8.00
- Fresh Squid with Vegetables $26.00
- Beef in Oyster Sauce $26.00
- King Prawns with Vegetables $32.00
- Vermicelli with Assorted Meat $28.00
- Beef with Capsicum and Black Bean Sauce $26.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Seafood & vegetable noodle soup $15.00
- Fried Noodle with black bean sauce $13.00
- Braised Chicken vegetable in hot sauce $23.00/$30.00
- Sauteed beef w/hot red pepper $23.00/$30.00
- Steamed flower rolls $6.00
- Fried Pork with Garlic sauce $23.00/$30.00
- Rice with stir fried Tofu with minced meat in hot sauce $14.00
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Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
-
Honey Garlic Chicken $18.00
- Deep fried chicken with honey and garlic gravy
- Sambal Chicken with Rice $11.00
-
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
-
Kerabu Mango Salad $10.00
- Mango, onion, anchovies, chilli with lime sauce
- Malaysian Sambal Vermicelli $16.00
- Tofu in Fish Head Soup $28.00
- -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
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GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
- Large $19.00
-
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
- for one $14.50
-
- Choice of: $8.00
- Basil pesto or parmesan cheese
-
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
-
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
-
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
- Adana $12.00
-
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
-
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
- Chilli Lover Mix $13.00
- Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
-
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
- Mix Sovlaki $18.50
-
Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
- Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
-
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
- Wings Bucket
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Upsize Your Combo $1.50
- large chips and drink
-
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
-
Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
- Chips (Regular/Large) $3.00/ $4.50
- 8 Pack $10.00
- Crab Gunkan $1.5
- Spicy Pork Box $5
- Crispy Chicken Nigiri $1.5
- Prawn Tempura $2
- Teriyaki Chicken Nigiri $1.5
- Salmon Cheese California Roll $1.2
- Teriyaki Salmon Box $12.9
- Deep-fried Chicken Sushi $1.5
-
Chicken Curry $5.00
- 1/2 serve
-
Thigh $3.00
- pc
-
Sapasui $5.00
- 1/2 serve
-
Keke Mamoe $1.00
- each
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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Palusami $5.00
- each
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
- Steak Cashew Nuts $13.00
- Cooked with any meat
- Chicken Mushroom $12.00
- Steak Black Bean Sauce
- Mussel $1.00
- Bami Gorang $13.00
- Chicken $4.00
- Sweet Corn $2.00
-
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
-
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
-
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
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Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
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Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
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Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
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Palabok N/A
- Palabok rice noodles with a pork marinara sauce
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Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
- Chicken salad $11.50
- Fish burger $7.50
- Cheese burger $8.00
- Jajik salad $6.00
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Mixed kebab $18.50
- 3x Skew + rice +pita+ salad + chips
-
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
- Fatoush salad $6.00
- Mixed salad $12.50
- Chargrilled kumara, ricotta, coriander butter $7.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Eggplant, parmesan cream, pine nuts $7.00
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Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
- Asparagus, pecorino, truffle butter $7.00
- Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
St Leonard Takeaways
Phone
098181376
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
10 Saint Leonards Road, Kelston, Waitakere, Auckland, 0602, New Zealand
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