St Leonard Takeaways in Auckland Menu

FRIED RICE FRIED RICE
  • Egg $8.00
  • Chicken $9.00
  • Pork $9.00
  • Steak $9.00
  • BBQ Pork $10.00
  • Combination $10.00
  • Prawn $12.00
CHOW MEIN CHOP SUEY CHOW MEIN CHOP SUEY
  • Vegetable $8.00
  • Chicken $9.00
  • Pork $9.00
  • Steak $9.00
  • BBQ Pork $10.00
  • Combination $10.00
  • Prawn $12.00
EGG FOO YOONG EGG FOO YOONG
  • Plain $8.00
  • Chicken $9.00
  • Pork $9.00
  • Steak $9.00
  • BBQ Pork $10.00
  • Combination $10.00
  • Prawn $12.00
SWEET & SOUR SWEET & SOUR
  • Pork $10.00
  • Chicken $10.00
  • Won Ton $9.00
  • Fish $10.00
DEEP FRIED DEEP FRIED
  • Chips $2.20
  • Fish $2.40
  • Hotdog with Sauce $1.80
  • Potato Fritter $0.60
  • Sausage $1.40
  • Crab Stick $1.40
  • Mussel $1.30
  • Oyster $1.50
  • Scallop $1.50
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Donut $1.00
  • Pineapple Fritter $1.00
BURGERS BURGERS
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.80
  • Hawaiian $3.50
  • Bacon $3.80
  • Bacon & Egg $4.50
  • Special $5.80
  • Steak $4.50
  • Fish $4.00
  • Crispy Chicken $5.00
  • Chicken $5.00
  • Vegetarian $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $2.50
  • Ham $2.50
  • Tomato $2.50
  • Cheese $3.00
  • Sweetcorn $2.50
  • Cheese & Onion $3.30
  • Bacon $2.50
  • Steak $3.50
  • Chicken $3.50

Nearby Sample Menus

  • Ham Cheese $4.90
  • Fish $4.70
  • Crab Stick $1.50
  • Hamburger $3.40
  • Prawn $14.00
  • Bacon & Cheese $5.70
  • Chicken & Egg $6.10
  • Beef In Ginger Sauce $13.50
  • Steak & veggies / chicken & veggies $11.50
  • American hot dog / sea dog $3.00
  • ●sweet & sour dishes
  • Nasi gorang $12.00
    • with meats, veggies & rice
  • Prawn, cashew nuts & veges $15.00
  • Special fried rice $13.50
  • ●family special
  • ●deep fried
  • Made with spices, slow cooked rice and meat or vegetables
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Cheese Naan / Laccha Parantha $4.00
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Garlic Chanai Bread $4.00
    • Yum, yum!
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Falafel salad $12.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Get chips and can of soft drink with any meal. $4.50
  • Hot dog $6.00
    • With Tomato Sauce
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Mix salad $13.50
    • Lamb,Chicken
  • Prawn Katsu $12
  • Chicken Katsu Sandich $12
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Rice $2
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Tuna Sushi Rolls $9
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Chicken Fried Rice $11
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Add bacon $5.00
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Tom Yum (Spicy hot and sour) $11.00
  • Curry Chicken with potatoes $14.50
  • Spicy Salted Squid $14.50
  • Prawn $11.00
  • Fried Tofu $6.00
  • Lemon Chicken $14.50
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Combination Meat $11.00
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Tiger’s Roar (Make it Korean spicy) $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Aged Cheddar $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Free-farmed bacon $4
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Rice $2.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Salmon Sashimi $16.00
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 24. CHICKEN $12.90
  • 45. SEAFOOD YAKI SOBA $13.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 15. YANG CHOW $12.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 14. SQUID $12.90
  • chunky hand cut agria potato chips with aioli $7.00
  • grilled chicken peruvian style $27.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • strawberry coulis, fresh berries, meringue $12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • day boat fish $28.00
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • With 2 slices of bacon and banana
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -Bacon, avocado and tomato $12.90
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add extra peanut butter $1.00
  • -add an egg $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Pista kulfi $4.99
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Chicken biryani $17.99
    • Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Kadhai Chicken $15.99
    • Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Garlic roti / Butter naan / Garlic naan $3.99
St Leonard Takeaways

St Leonard Takeaways

location

Address

10 Saint Leonards Road, Kelston, Waitakere, Auckland, 0602, New Zealand

phone

Phone

098181376

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
10 Saint Leonards Road, Kelston, Waitakere, Auckland, 0602, New Zealand